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Full-Text Articles in Rural Sociology

Diversification Or Cotton Recovery In The Malian Cotton Zone: Effects On Households And Women, Jeanne Yekeleya Coulibaly Dec 2011

Diversification Or Cotton Recovery In The Malian Cotton Zone: Effects On Households And Women, Jeanne Yekeleya Coulibaly

INTSORMIL Scientific Publications

This dissertation investigates income diversification alternatives from the cotton economy and compares those initiatives with present policy measures to restore the cotton sector in Mali. It also derives the welfare implications for women of these various policy measures.

During the decade preceding 2011, farmers’ incomes in the cotton zone of Mali have been significantly affected by the downturn of the cotton economy explained by many factors including the low farm gate cotton price, the declining cotton yields and soil fertility concerns. In 2011, the Malian government substantially increased the farm gate cotton price as a result of the world cotton …


The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh Nov 2011

The Seven Spices: Pumpkins, Puritans, And Pathogens In Colonial New England, Michael Sharbaugh

Michael D Sharbaugh

Water sources in the United States' New England region are laden with arsenic. Particularly during North America's colonial period--prior to modern filtration processes--arsenic would make it into the colonists' drinking water. In this article, which evokes the biocultural evolution paradigm, it is argued that colonists offset health risks from the contaminant (arsenic poisoning) by ingesting copious amounts of seven spices--cinnamon, cloves, nutmeg, cardamom, allspice, vanilla, and ginger. The inclusion of these spices in fall and winter recipes that hail from New England would therefore explain why many Americans associate them not only with the region, but with Thanksgiving and Christmas, …


R-E-S-P-E-C-T Expectations, Perceptions, And Influences On Moroccan Etiquette, Christina Ermilio Oct 2011

R-E-S-P-E-C-T Expectations, Perceptions, And Influences On Moroccan Etiquette, Christina Ermilio

Independent Study Project (ISP) Collection

Why do humans naturally create distinctions? How do we establish these distinctions between ourselves? What marks us as an individual within a particular group? In this project, I consider how etiquette is defined in Morocco and how it relates to the work of certain theorists and sociologists such as Pierre Bourdieu. Primarily, this project focuses on expectations of behavior, perceptions of the ‘other,’ and influences on the definition of good behavior in Morocco. In addition to observations in public spaces and more specifically at universities, I interviewed University students from Ibn Tofail in Kenitra and from Mohammed V in Rabat, …


The Transformation Of China’S Agriculture System And Its Impact On Southeast Asia, Phoebe Mingxuan Luo, John A. Donaldson, Qian Forrest Zhang Aug 2011

The Transformation Of China’S Agriculture System And Its Impact On Southeast Asia, Phoebe Mingxuan Luo, John A. Donaldson, Qian Forrest Zhang

Research Collection School of Social Sciences

The increased role for agribusiness and larger scale production in China’s agricultural system is limited by China’s severe lack of arable land. The Household Responsibility System provides farmers a measure of power, hampering agribusiness from acquiring land needed for expansion. Some Chinese companies have sought cheaper and often more accessible land in nearby regions, including Southeast Asia. While such investments have the potential to deliver benefits, including increased productivity, structural constraints such as weak land ownership and environmental laws, highly unequal distribution of land and underdevelopment of peasant organizations prevent many poorer farmers from benefiting from these investments.


Rethinking The Rural-Urban Divide In China’S New Stratification Order, Qian Forrest Zhang Aug 2011

Rethinking The Rural-Urban Divide In China’S New Stratification Order, Qian Forrest Zhang

Research Collection School of Social Sciences

I use a Marxist framework centred on the mode of production to conceptually analyze the changing stratification structure in today’s China with a focus on the changing nature of rural-urban inequality. As the state-managed tributary mode of production, once dominant under socialism, is being gradually eclipsed by the reviving petty-commodity mode of production and the newly emerged capitalist mode of production, both of which are market-based and enable the transfer of surplus from labour to capital, a new set of mechanisms are creating and sustaining rural-urban inequality in China. Rural-urban inequality – although still significant in its magnitude – is …


Social Capital And International Migration From Latin America, Douglas S. Massey, Maria Aysa-Lastra Apr 2011

Social Capital And International Migration From Latin America, Douglas S. Massey, Maria Aysa-Lastra

Department of Global and Sociocultural Studies

We combine data from the Latin American Migration Project and the Mexican Migration Project to estimate models predicting the likelihood of taking of first and later trips to the United States from five nations: Mexico, the Dominican Republic, Costa Rica, Nicaragua, and Peru. The models test specific hypotheses about the effects of social capital on international migration and how these effects vary with respect to contextual factors. Our findings confirm the ubiquity of migrant networks and the universality of social capital effects throughout Latin America. They also reveal how the sizes of these effects are not uniform across settings. Social …


Nomadic Knowledge Of The Yak: A Case Study In The Khangai Mountains, Mongolia, Jesse Geary Apr 2011

Nomadic Knowledge Of The Yak: A Case Study In The Khangai Mountains, Mongolia, Jesse Geary

Independent Study Project (ISP) Collection

It is extremely important to probe and preserve the knowledge of nomadic herders of Mongolia. There is no formal piece of literature that dictates how these clever humans survive. Their lifestyle requires a vast skill set spanning from construction knowledge, to navigational skills, to a deep understanding of their animals. One attains this knowledge through years of observation, listening, and attempting to mimic their parents. In this way, knowledge is passed on from one generation to the next. Investigating herder’s knowledge of the yak provides a window into the animal husbandry practices of Mongolian nomads. The herders in the central …


Validating The Culture Of Agriculture: Farmers Groups And Organic Agriculture Mitigating Rural To Urban Migration In Bhutan, Emma Dosch Apr 2011

Validating The Culture Of Agriculture: Farmers Groups And Organic Agriculture Mitigating Rural To Urban Migration In Bhutan, Emma Dosch

Independent Study Project (ISP) Collection

Agricultural occupations make up the largest proportion of Bhutan’s workforce. Over the past two decades the occupation has shrunk from 90% to 65% of Bhutan’s employment. The younger generation of Bhutan’s rural population is seeking livelihood opportunities in urban areas, leaving farms with labor shortages. The movement may compromise the identity and sustainability of Bhutan’s rural population and undermine the nation’s goals of Gross National Happiness (GNH) directed policy. Initiatives to retain and legitimize agricultural livelihoods are emerging inside and outside of government policy. Existing efforts are models of ways to reconnect educated individuals with the needs and values of …


Fair Trade And Fair Trade Certification Of Food And Agricultural Commodities: Promises, Pitfalls, And Possibilities, Sarasij Majumder Dec 2010

Fair Trade And Fair Trade Certification Of Food And Agricultural Commodities: Promises, Pitfalls, And Possibilities, Sarasij Majumder

Sarasij Majumder

The global circulation of food and agricultural commodities is increasingly influenced by the ethical choices of Western consumers and activists who want to see a socially and environmentally sustainable trade regime in place. These desires have culminated in the formation of an elaborate system of rules, which govern the physical and social conditions of food production and circulation, reflected in transnational ethical regimes such as fair trade. Fair trade operates through certifying producer communities with sustainable production methods and socially just production relationships. By examining interdisciplinary academic engagements with fair trade, we argue that fair trade certification is a transnational …