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Articles 1 - 13 of 13
Full-Text Articles in Rural Sociology
Greenwashing “Brown Gold”: A Critical Analysis Of Anaerobic Digesters And California’S Neoliberal Environmental Programs In Wisconsin’S Dairyland, Sarah Emily D'Onofrio
Greenwashing “Brown Gold”: A Critical Analysis Of Anaerobic Digesters And California’S Neoliberal Environmental Programs In Wisconsin’S Dairyland, Sarah Emily D'Onofrio
Doctoral Dissertations
Large dairy farms, also known as concentrated animal feeding operations (CAFOs), have turned to anaerobic digesters as the industry is increasingly pressured to find ways to lower their greenhouse gas emissions. Digesters are machines that turn animal waste from CAFOs into electricity and fuel which are then sold as “credits” in California’s market based climate change mitigation programs such as cap and trade and the low carbon fuel standard (LCFS) program. However, this dissertation not only challenges the assertion that digesters are “green,” but also that these programs are doing what they claim to do in a deregulated and re-regulated …
Contextualizing Bipoc High School Students’ Racialized Experiences Under Trump, Christina Ung
Contextualizing Bipoc High School Students’ Racialized Experiences Under Trump, Christina Ung
Master's Theses
This thesis contextualizes public high school experiences of self-identified students of color during Trump’s presidency. The study features three recent high school graduates from the same campus, and their perspectives on a series of topics related to their racial identity. It was important that this research served as a space for marginalized voices to share their lived experiences, as they are frequently left out of American curriculum. More specifically in this case, the high school is located in a small, rural town where the population is majority white and politically conservative. Through the lens of critical race theory (CRT), data …
Teacher Perceptions Of Environmental Science In Rural Northwestern New Mexico Public Schools, Marie Quiahuitl Julienne
Teacher Perceptions Of Environmental Science In Rural Northwestern New Mexico Public Schools, Marie Quiahuitl Julienne
Organization, Information and Learning Sciences ETDs
In this study, I explored what teachers perceive as the factors that impact their teaching of environmental science in rural secondary level schools in northwestern New Mexico. I adapted Bronfenbrenner’s (1994) ecological systems model, based on four environmental subsystem levels (microsystem, mesosystem, exosystem, and macrosystem), as the conceptual framework to address the major research question of this study, and developed 18 interview questions to explore teachers’ perceptions of factors that influence their teaching of environmental science. I investigated the perspectives science teachers have about environmental science topics and the influences they perceive that affect how they teach environmental science, and …
State Regulated Relationships: Mothers' Experiences Of Partner Incarceration, Hannah Brianne Fields
State Regulated Relationships: Mothers' Experiences Of Partner Incarceration, Hannah Brianne Fields
Graduate Student Theses, Dissertations, & Professional Papers
The effects of incarceration on families have been studied in-depth, but little research evaluates the effects on women parenting children after the incarceration of their romantic partner. This research evaluates how mothers manage to keep their families intact throughout the duration of their partner’s incarceration. I approached this question using a geography theory of care developed by Sophie Bowlby and Linda McKie. This theory states that the quality of care is dependent on the space in which it is provided, the social expectations within the caring environment, and the amount of time required to provide or receive care. Using this …
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton
Electronic Theses and Dissertations
This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as …
Temporary Work On The Bakken Shale, Peter D. Ore
Temporary Work On The Bakken Shale, Peter D. Ore
Graduate Student Theses, Dissertations, & Professional Papers
In this thesis, I explore what accounts for worker consent to precarious employment in the context of rapid industrial change in the rural United States. In recent years, domestic oil development has transformed the landscape of western North Dakota and Eastern Montana into a zone of oil production now known as “the Bakken.” The acute demand for labor brought about by this development resulted in vastly inflated wages, which in turn drew workers from around the U.S. and the world. State and private labor market intermediaries, including temporary labor agencies, formed to organize and market this labor force for employers …
Environmental Gentrification And Development In A Rural Appalachian Community: Blending Critical Theory And Ethnography, Rhiannon A. Leebrick
Environmental Gentrification And Development In A Rural Appalachian Community: Blending Critical Theory And Ethnography, Rhiannon A. Leebrick
Doctoral Dissertations
The purpose of this dissertation is twofold: first, to explore the relevance of environmental gentrification, a concept largely applied to urban settings, as a means to understand social change in rural and small town Appalachia; and secondly, drawing upon political economy perspectives within environmental sociology and the tradition of early Frankfurt School critical theory, to contextualize the process of environmental gentrification within global capitalism. Conflicts over green economic development, including the maintenance of idyllic vistas, appear to have arisen among various groups with opposing interests and perceptions. These conflicts are complex, affected by the rise of gentrification accompanying uneven development …
Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr.
Active Development Of Tacit Knowledge: Adtk In A World Without Farmers, Roger E. Garrett Jr.
Capstone Collection
Experiential Learning Theory (ELT) and extensions such as Transformative Learning Theory offer significant potential for skill development later in life – reskilling. Despite wide acceptance and deployment, practitioners are still obliged to design their own methods and activities in order to implement these theories. This paper introduces a novel curricular model, Active Development of Tacit Knowledge (ADTK). Educators can use ADTK to effectively implement and scale ELT. Agricultural Education, specifically the training of new farmers, is used as a sample context to demonstrate ADTK. In new-farmer education, it is necessary to compress the educational cycles of dozens of years of …
Talking Food: Motivations Of Home Food Preservation Practitioners In Kentucky, Lisa Conley
Talking Food: Motivations Of Home Food Preservation Practitioners In Kentucky, Lisa Conley
Theses and Dissertations--Sociology
Recent reports detail a rise in the practice of home food preservation in the United States due to economic woes, nutritional concerns, and increasing devotion to local food production.Home food preservation is the processing of foods in order to extend its shelf-life. Current common approaches to preserving foods at home include pressure canning, freezing, drying, water bath canning, and cellaring/storing. Local food production in four Kentucky counties were examined through in-depth qualitative interviews with home food preservation practitioners to yield a rural/urban comparison. Forty home food preservation practitioners were interviewed between Fall 2009 and Fall 2013. The primary question driving …
Religion’S Influence On Environmental Concern: U.S. Evangelicals’ Construction Of Climate Change Perceptions, Aaron S. Routhe
Religion’S Influence On Environmental Concern: U.S. Evangelicals’ Construction Of Climate Change Perceptions, Aaron S. Routhe
Doctoral Dissertations
Scholars identify an emerging religious social base to U.S. environmentalism and public concern about anthropogenic global climate change. Surveys also show religious and political conservatives express skepticism about this environmental problem and oppose environmental regulations addressing it. White conservative Protestants reflect this contrast by denying human activity causes it and opposing climate policy for mitigating anthropogenic effects on Earth’s atmosphere, while concern and activism for climate protection simultaneously increases among other environmental evangelical Christians. Decades of quantitative investigations reveal religion’s role in environmental concern remains murky. Little clarity exists about how biblical literalism, “end times” eschatology, and religious environmental stewardship …
Untangling Neoliberalism’S Gordian Knot: Cancer Prevention And Control Services For Rural Appalachian Populations, George F. Bills
Untangling Neoliberalism’S Gordian Knot: Cancer Prevention And Control Services For Rural Appalachian Populations, George F. Bills
Theses and Dissertations--Sociology
In eastern Kentucky, as in much of central Appalachia, current local storylines narrate the frictions and contradictions involved in the structural transition from a post-WWII Fordist industrial economy and a Keynesian welfare state to a Post-Fordist service economy and Neoliberal hollow state, starving for energy to sustain consumer indulgence (Jessop, 1993; Harvey, 2003; 2005). Neoliberalism is the ideological force redefining the “societal infrastructure of language” that legitimates this transition, in part by redefining the key terms of democracy and citizenship, as well as valorizing the market, the individual, and technocratic innovation (Chouliaraki & Fairclough, 1999; Harvey, 2005). This project develops …
Concentrated Animal Feeding Operations: Hazards, Environmental And Health Risks As The Latent Products Of Late Modernity, Bryan R. Clarey
Concentrated Animal Feeding Operations: Hazards, Environmental And Health Risks As The Latent Products Of Late Modernity, Bryan R. Clarey
University of New Orleans Theses and Dissertations
CAFOs raise tens of thousands of animals in confined cages and feedlots, feed them high calorie diets, and ship them to slaughter in record time. These factory farms (as they are sometimes called) devastate neighboring environments with the releases of toxic methane gas and animal waste. Progress in modernized agricultural production has enabled us to feed the growing population but unintended consequences for human health and neighboring communities are happening. This study examines environmental and human health impacts of CAFOs on Central Mississippi residents. Through analyses of existing studies and data and telephone surveys, the objectives will be met. Risk …
The Assumption Of Non-Coerciveness And The Total Food Market, Harwood Schaffer
The Assumption Of Non-Coerciveness And The Total Food Market, Harwood Schaffer
Doctoral Dissertations
For the last 46 years, the countries of the world have tried to reduce the number of chronically hungry people. Despite all the efforts, the numbers have barely budged from the over 850 million people who were chronically hungry in 1974 until the 2007-2009 food price crisis, when the numbers increased to over 1.02 billion. The blame for this situation has variously been put on bad governance, the lack of adequate market reforms, the market reforms that were imposed on developing nations, and globalization. Food, like other products in this globalized world, is allocated using the market system. One likely …