Place and Environment Commons^™

Criar Y Dejarse Criar: Trans-Situ Crop Conservation And Indigenous Landscape Management Through A Network Of Global Food Neighborhoods, Cass Madden

Capstone Collection

As climate change progresses, global food security is likely to become increasingly threatened and crop biodiversity will be a significant source of resiliency and adaptability. However, these adaptations will only be fully realized through cooperative in situ and ex situ conservation and cultivation of domesticated crops, crop wild relatives, and wild foods. This conservation is best realized in places where communities have the cultural resources to invest meaningfully in the cultivation of native crops, and where the cultivation of those crops can reinforce place-specific livelihoods and identities. To this end, the principal objective of this research is to propose a …

Ensuring Social Success: Assessing The Factors That Affect The Social Experiences Of International Students At A Large, Urban Community College In Texas, Sharon A. Miller

Capstone Collection

According to the 2014 Open Doors report published by the Institute of International Education, 87,963 international students enrolled in community colleges and/or associate’s degree granting institutions during the 2013-2014 academic year. Community colleges offer many benefits to international students, such as lower tuition, less restrictive English proficiency requirements, smaller class size, and transferability of credits to four-year institutions.

Past studies have found connections between social relationships and the ability to manage acculturative stress and student satisfaction. Nevertheless, international students attending a community college face different social challenges than those who choose to attend a residential four-year university. Lack of student …