Place and Environment Commons^™

Losing Faith: An Exploration Of Village Ponds In The Thar Desert, Pentti Hanlon

Independent Study Project (ISP) Collection

The intention of this study is to provide a holistic look at the Naadi: a rain-fed common property resource used for drinking water collection in the Thar Desert, Rajasthan. A sustainer of human life in the Thar, Naadis have decided how and where residents of the Thar lived. This study examines both current and historical naadi use in the Jodhpur district of Rajasthan. The format of the study is a compilation and analysis of 15 field visits, a series of interviews, and investigation of recent alternatives to naadis. The success of a naadi is a function of geology, geography, and …

Water Injustice In Jendouba Governorate, Wilder Mccoy

Independent Study Project (ISP) Collection

Water is a precious resource even in a tropical rainforest, and in a dry country like Tunisia it is essential. Located in the south central region of the Mediterranean Sea, Tunisia, like nearly every other Mediterranean country, faces a stark challenge in providing clean drinking water to its growing population. Compared to its neighbors, Tunisia, with a few minor exceptions, does a good job in meeting this goal. In the rural northwestern governorate of Jendouba, where most of the country’s surface water comes from, there is ironically a dire need for clean drinking water in the rural areas outside the …

Optimized Organic Waste Treatment System An Assessment Of Composting And Biogas Potential At Santos Organics, Abbie Winter

Independent Study Project (ISP) Collection

Food waste holds incredible environmental degradation implications due to its ability to produce and emit potent greenhouse gases, as well as allow for the resources initially used to produce it to go to waste. When in a gloabal crisis of environmental degradation as well as food security, it is a shame to see food be wasted when other more optimal outlets are available.

This study utilizes the Triple Bottom Line to assess the ideal systems with which the three branches of Santos Organics should manage their food waste to optimize its lifecycle in order to further promote the business’ status …

Food For Thought: Analyzing The Impacts Of Livestock Factory Farming In The United States, Mallory Russo

Student Theses 2015-Present

The practice of large scale factory farming in the United States has raised moral and ethical questions since its establishment in the mid twentieth century. Though a relatively modern development in the field of agribusiness, factory farming has already accounted for drastic damage to both public and environmental health. Factory farming requires the unsustainable use of resources, gives off toxic waste, and poses a serious threat to public health. This paper aims the further analyze those damages, as well as investigate the lack of transparency and political corruption carried out by factory farm industry leaders. Major factory farming companies have …

Grassroots Diplomacy And Vernacular Law: The Discourse Of Food Sovereignty In Maine, John Welton

Electronic Theses and Dissertations

This thesis studies the discourse of food sovereignty in Maine, a coalition of small-scale farmers, consumers, and citizens building an alternative food system based on a distributed form of production, processing, selling, purchasing, and consumption. This distribution occurs at the municipal level through the enactment of ordinances. Using critical-rhetorical field methods, I argue that the discourse of food sovereignty in Maine develops a ‘constitutive’ rhetoric that composes rural society through affective relationships. Advocates engage the industrial food system to both expose its systemic bias against small-scale farming and construct their own discourse of belonging. Based upon agrarian values such as …

Food Justice And Practices In The Five Points Community Of Knoxville, Tennessee: A Survey Of Residents Living In An Urban Food Desert, Sylvia Isabel Duluc-Silva

Masters Theses

This thesis identifies the views related to traditional and alternative food systems and practices among residents living in East Knoxville, Tennessee, which has been designated by the United States Department of Agriculture (USDA) as a food desert. These views were obtained from a mail survey sent out to adult residents living in the community who were responsible for obtaining food for their household. Its foundation is based on general place-based theory and findings associated with environmental and food justice literature. It builds upon this work by identifying and describing key variables and how they may be related via a theoretical …

Vulnerability And Resilience: The Farmers Of Sagara Village, Nick Olkovsky

Independent Study Project (ISP) Collection

Agriculture is a large part of the economy and society of Tanzania, equating to 28% of the country’s GDP. Up to 80% of these farms are owned and worked by 19 million smallholder agriculturalists (FAO, 2015). Smallholder farmers are an inherently vulnerable demographic, due to their high reliance on agriculture for food and income in addition to their limited financial, technological, and labor resources (Morton, 2007). Simultaneously, these farmers are often uniquely adapted for the challenges they face, having developed strategies of addressing and mitigating risks over many generations. This study investigates the adaptative capacity of smallholder farmers in Sagara …

Agrarian Reform In Sumber Klampok, Emma Trainor

Independent Study Project (ISP) Collection

Agrarian reform in Indonesia is part of a movement beginning after independence was gained in 1945. Farmers have been fighting to obtain rights to their land from a government that has a history of violence, repression, and corruption for decades. Environmental, indigenous peoples’, peasant, and agrarian movements were given a legitimate, legal framework to work within after 1960 when the Basic Agrarian Law was passed, protecting the rights of the people to their land. However, during both the Old Order and especially New Order regimes, the law was often ignored by the government, and many grassroots organizations had to work …

Eco-News March 2017, Office Of Sustainability, University Of Southern Maine

Eco-News

In this issue:

• Trash Talk
• Upcoming Events
• Green Cleaning
• Sustainability Tip

Overpopulation And The Impact On The Environment, Doris Baus

Dissertations, Theses, and Capstone Projects

In this research paper, the main focus is on the issue of overpopulation and its impact on the environment. The growing size of the global population is not an issue that appeared within the past couple of decades, but its origins come from the prehistoric time and extend to the very present day. Throughout the history, acknowledged scientists introduced the concept of “overpopulation” and predicted the future consequences if the world follows the same behavioral pattern. According to predictions, scientists invented the birth control pill and set population control through eugenics. Despite that, population continued to increase and fight with …

Cultivating A Culture Of Food Justice: Impacts Of Community Based Economies On Farmers And Neighborhood Leaders In The Case Of Fresh Stop Markets In Kentucky, Heather Hyden

Theses and Dissertations--Community & Leadership Development

In this thesis, I focus on two tensions within the alternative agro-food movement. First is a question of who/what community is allowed to define food systems problems and then implement solutions. For example, food desert metaphors rely discursively on defining communities as being “without”, which perpetuates needs-based narratives, in which only professional “experts” know how to solve problems of food access. These representations ignore the creativity, agency, and resiliency of everyday food justice mobilizations happening at the grassroots level. Second, what form can solutions take within hegemonic constructions of development? I build a theoretical model based on Black geographies (McKittrick, …