Civic and Community Engagement Commons^™

Obtaining Consumer Perceptions Of External Costs Of “Cheap” Food Products And Analyzing Quality Food Markets That Minimize External Costs In Bloomington-Normal, Illinois, Jennifer Long '13

Outstanding Senior Seminar Papers

Today, the United States’ food system is primarily a large industrial operation with smaller-scale community-based food systems. Although the industrial food system has benefitted society by increasing the amount of food available for every person, some of these products are “cheap” food products that generate external costs, such as poor health, potential wealth loss to farmers and environmental degradation. With over 1 billion individuals on earth undernourished and 15.8% of all U.S. households as of 2010 food insecure [Patel, 2012], this system has not completely solved food issues. Community-based food systems, on the other hand, minimize external costs …