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Civic and Community Engagement Commons™
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Articles 1 - 3 of 3
Full-Text Articles in Civic and Community Engagement
Hearts + Minds Project Launch: Co-Creating Civic Engagement Opportunities With Indigenous And Black Young People, Fallon Melander, Abigail Salole, Shan Abbasi, Russell Adjekwei, Esrah Akasha, Shamas Berantuo, Yasmin Hashi, Joanne Levy, Michella Lim Mark, Cassandra Oluwasola, Sharmin Sharif
Hearts + Minds Project Launch: Co-Creating Civic Engagement Opportunities With Indigenous And Black Young People, Fallon Melander, Abigail Salole, Shan Abbasi, Russell Adjekwei, Esrah Akasha, Shamas Berantuo, Yasmin Hashi, Joanne Levy, Michella Lim Mark, Cassandra Oluwasola, Sharmin Sharif
Publications and Scholarship
No abstract provided.
Empowering The Citizen-Consumer: Re-Regulating Consumer Information To Support The Transition To Sustainable And Health Promoting Food Systems In Canada, Rod Macrae, Michelle Szabo, Kalli Anderson, Fiona Louden, Sandi Trillo
Empowering The Citizen-Consumer: Re-Regulating Consumer Information To Support The Transition To Sustainable And Health Promoting Food Systems In Canada, Rod Macrae, Michelle Szabo, Kalli Anderson, Fiona Louden, Sandi Trillo
Publications and Scholarship
Both health and sustainability are stated public policy objectives in Canada, but food information rules and practices may not be optimal to support their achievement. In the absence of a stated consensus on the purposes of public information about food, the information provided is frequently determined by the marketers of product. No institution or agency has responsibility for determining the overall coherence of consumer food messages relative to these broader social goals of health and sustainability. Individual firms provide information that shows their products to best advantage, which may contradict what is provided about the product by another firm or …
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Good Food, Good People: Understanding The Cultural Repertoire Of Ethical Eating, Josee Johnston, Michelle Szabo, Alexandra Rodney
Publications and Scholarship
Ethical consumption is understood by scholars as a key way that individuals can address social and ecological problems. While a hopeful trend, it raises the question of whether ethical consumption is primarily an elite social practice, especially since niche markets for ethical food products (for example, organics, fair trade) are thought to attract wealthy, educated consumers. Scholars do not fully understand the extent to which privileged populations think about food ethics in everyday shopping, or how groups with limited resources conceptualize ethical consumption. To address these knowledge gaps, the first goal of this paper is to better understand how consumers …