Open Access. Powered by Scholars. Published by Universities.®
- Keyword
-
- "downer" animals (1)
- Ag Gag (1)
- Animal production (1)
- Animal welfare regulation (1)
- Beef imports (1)
-
- Bruce Arabsky (1)
- Cheese (1)
- Country of Origin Labeling (COOL) (1)
- Country of origin labeling (1)
- Egg industry (1)
- European Union (1)
- FDA (1)
- FDCA (1)
- First Amendment (1)
- Food bans (1)
- Food labels (1)
- Food libel (1)
- Food marketing (1)
- Food supply chain (1)
- Genetically modified organisms (GMOs) (1)
- Gerber baby food (1)
- Growth hormones (1)
- High fructose corn syrup (1)
- Humane transport of animals (1)
- Lean Finely Textured Beef (LFTB) (1)
- Listeriosis (1)
- Litigation (1)
- Mandatory labeling (1)
- Natural foods (1)
- Obseity (1)
Articles 1 - 2 of 2
Full-Text Articles in Public Policy
United States Food Law Update: Shrouded By Election-Year Politics, State Initiatives And Private Lawsuits Fill In The Gaps Created By Congressional And Agency Ossification, A. Bryan Endres, Lisa R. Schlessinger, Rachel Armstrong
United States Food Law Update: Shrouded By Election-Year Politics, State Initiatives And Private Lawsuits Fill In The Gaps Created By Congressional And Agency Ossification, A. Bryan Endres, Lisa R. Schlessinger, Rachel Armstrong
Journal of Food Law & Policy
Observers of food law in the 2012 presidential election year witnessed a dramatic slowing of federal initiatives-perhaps arising from a desire by both Congress and the administration to avoid upsetting critical constituent groups during a year seemingly dominated by campaigns and endless talking points. For example, Congress failed to take action on a unique compromise between what some had considered mortal enemies-the Humane Society of the United States and United Egg Producers-that would implement a federal animal welfare standard for laying hens in return for abandoning ballot measures in various states. Similarly, the FDA waited until the early days of …
Canadian Food Law Update, Patricia L. Farnese
Canadian Food Law Update, Patricia L. Farnese
Journal of Food Law & Policy
Provided below is an overview of developments in Canadian food law and policy in 2009. This update primarily analyzes the regulatory and policy developments and litigation activities by the federal government. This focus reflects the significance of federal activities in the food policy realm. In 2009, regulatory and policy developments continue to be dominated by the 2008 Listeriosis outbreak in ready-to-eat, deli meats. Other noted activities include Canada's ongoing efforts to minimize the effects of infectious diseases related to meat production, Canada's request for a WTO panel to consider the effects of American Country of Origin Labelling, and an initiative …