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The Effect Of Grapes In Mice With Alzheimer's Disease And Brain Injury, Nikita Mistry
The Effect Of Grapes In Mice With Alzheimer's Disease And Brain Injury, Nikita Mistry
Loma Linda University Electronic Theses, Dissertations & Projects
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder resulting in cognitive and memory deficits and deposits of amyloid beta (Aβ) in the cortex and hippocampus are thought to be significant contributors to the disease process. Increasing evidence suggests that foods rich in polyphenols, such as pomegranates and grapes, may have neuroprotective effects in both rodents and humans. Our previous research has shown that a pomegranate-enriched diet decreased Aβ plaque load and improved behavior in Tg2576 mice. In this study, we determined whether a grape-enriched diet altered Aβ neuropathology and TBI in PSAPP mice. Mice received either craniotomy or a moderate …