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Food insecurity

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Articles 61 - 68 of 68

Full-Text Articles in Food Studies

Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess Jun 2017

Nutritional And Behavioral Repercussions Of Food Insecurity And The Impact Of Nutrition Education, Kelly Burgess

Mahurin Honors College Capstone Experience/Thesis Projects

Food insecurity occurs when an individual does not have consistent access to fresh, nutritious food in safe, socially acceptable, and affordable ways. This is a significant challenge facing Kentuckians, with one in six adults and one in four children experiencing some degree of food insecurity. The present study examines the effectiveness of customized nutrition education in improving 1) nutrition-related behaviors associated with food insecurity and 2) management of household food supply in food-insecure individuals with and without children. Participants were recruited through HOTEL INC, and one was from a household without children and one with children. A pre-assessment survey evaluated …

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Free To Serve? Emergency Food And Volunteer Labor In The Urban U.S., Maggie Dickinson May 2017

Free To Serve? Emergency Food And Volunteer Labor In The Urban U.S., Maggie Dickinson

Publications and Research

Since the 1980s, cutbacks to welfare programs, widespread economic insecurity, and increased federal funding for nonprofit agencies have led to a massive expansion of emergency food providers (EFPs) such as soup kitchens and food pantries across the United States. These anti-hunger organizations are often staffed exclusively or predominantly by volunteers who are empowered to care for their communities. But, like all caring labor, volunteer work is shaped by race, class, and gender inequalities. Hunger and poverty motivate poor women to become volunteers, and contradictions around how this labor should be remunerated, recognized, and regulated create conflicts within EFPs. By mobilizing …

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Detroit Food Metrics Report 2017, Alex B. Hill, Amy Kuras Jan 2017

Detroit Food Metrics Report 2017, Alex B. Hill, Amy Kuras

Urban Studies and Planning Faculty Research Publications

This report provides a snapshot of data and information on Detroit’s food system as well as trends over time. The report includes a broad range of programs and initiatives that local organizations, the Detroit Food Policy Council, and the City of Detroit are undertaking to address food insecurity, increase healthy food access and awareness, and support a more sustainable and just food system.

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Urban Garden, Where Art Thou? A Study Of Urban Agriculture In The Dallas Metropolitan Area, Jaronda Williams Jan 2017

Urban Garden, Where Art Thou? A Study Of Urban Agriculture In The Dallas Metropolitan Area, Jaronda Williams

MPA/MPP/MPFM Capstone Projects

Food security, the constant access to a variety of food at all times by everyone (USDA), is something not all Americans have the pleasure of experiencing. Beaulac et al. (2007) found evidence of disparities in food access by income and race. A neighborhood lacking access to food is what researchers in Scotland defined as food deserts in the 1990’s (Cummins and McIntyre 2002). Food deserts exist all across America leaving citizens with the hardship of deciding to travel for healthy food options or settle for the poor grocery option in their neighborhood. Millions of Americans are faced with this battle, …

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Waste Not, Have Not: A Study On The Possible Symbiotic Relationship Of Food Waste And Food Insecurity, Luke A. Rocco Jan 2017

Waste Not, Have Not: A Study On The Possible Symbiotic Relationship Of Food Waste And Food Insecurity, Luke A. Rocco

Williams Honors College, Honors Research Projects

Households that are considered to be food insecure do not receive enough support from government agencies like WIC and SNAP to have access to adequate food sources. These agencies only supply $171 dollars per month per person in a household (Coleman-Jensen et al, 2016). The average person needs nearly $200 worth of food a month. These programs also are not offered to everyone that is considered food insecure. Twenty Seven percent of the 15.8 million food insecure households in America do not receive government assistance for food (Mill et al, 2014). This study looks at how those that need food …

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Smarter Food Policies Are Needed To Make Significant Progress Towards Eradicating Food Insecurity In America, Dawn Matusz Jan 2017

Smarter Food Policies Are Needed To Make Significant Progress Towards Eradicating Food Insecurity In America, Dawn Matusz

Brookings Mountain West Publications

Speaking of malnutrition conjures images of starving African children as presented by the media and humanitarian organizations. We think about famine ridden lands, places where emaciated victims who have very little access to food. Malnutrition does not conjure images of obese youth and financially struggling families living amidst excessive consumption in America. Although an alarming paradox, malnutrition can and does exist in what some would call the wealthiest and most powerful nation on Earth, but yet it does exist.

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Food Insecurity In Higher Education: Awareness And Response, Rudy Correa Jan 2017

Food Insecurity In Higher Education: Awareness And Response, Rudy Correa

All Graduate Theses, Dissertations, and Other Capstone Projects

How many college students are food insecure? Studies show a wide array of responses to that question, but some of the factors that are consistent are student characteristics, such as living arrangements, parental status, economic status, and racial or ethnic background. Students are impacted in several physical and emotional ways with food insecurity. Colleges and universities are studying food insecurity and responding with campus pantries, educational workshops, and increasing awareness of the issues. How should students learn about the issues and the resources they can access? This paper outlines the research findings and proposes a specific learning module for one …

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Rising Food Insecurity And Conservative Policy In The Us: Impact On The Elderly, Peter S. Arno, Kenneth Knapp, Stephan Russo, Deborah Viola Jan 2015

Rising Food Insecurity And Conservative Policy In The Us: Impact On The Elderly, Peter S. Arno, Kenneth Knapp, Stephan Russo, Deborah Viola

NYMC Faculty Publications

Food insecurity, a critical problem in the developing world, has recently received increased attention among wealthy nations. Food insecurity, broadly defined, is when a lack of resources prevents household members from having enough food. In the US, food insecurity has been rising while social safety net programs to ameliorate hunger among at-risk households have been targeted for cuts by conservatives. Our main objective was to assess the prevalence and impact of food insecurity among the elderly. In a survey of 500 older, homebound meal clients in New York City, we found that nearly one in five (17%) is food insecure, …

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