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Articles 31 - 36 of 36
Full-Text Articles in Food Studies
Zenon Geldof, Máirtín Mac Con Iomaire
Zenon Geldof, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Belgian Chef / Restaurateur Zenon Geldof with information of the Geldof family involvement in the history of Dublin Restaurants.
Kenneth George Besson, Máirtín Mac Con Iomaire
Kenneth George Besson, Máirtín Mac Con Iomaire
Books/Book Chapters
Biography of Ken Besson with information on his father Paul Besson and the Royal Hibernian Hotel, Russell Hotel and Bailey Restaurant which they owned and ran in Dublin.
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Searching For Chefs, Waiters And Restaurateurs In Edwardian Dublin: A Culinary Historian's Experience Of The 1911 Dublin Census Online, Máirtín Mac Con Iomaire
Articles
No abstract provided.
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Dr. Noel Cullen: Iconic Chef And Educator, Máirtín Mac Con Iomaire
Articles
This article profiles the life of Dr. Noel Cullen who was influential in developing gastronomy and culinary education in Ireland and America. He was the first chef to combine a Certified Master Chef (CMC) qualification with a Doctorate in Education (Ed. D.).
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Zenon Geldof: Belgian Master Chef, Máirtín Mac Con Iomaire
Articles
This article profiles Belgian Master Chef Zenon Geldof who came to Ireland at the start of the twentieth century and was an important culinary figure in the development of restaurants in Dublin.
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Pierre Rolland: Ireland's First Michelin Star Chef, Máirtín Mac Con Iomaire
Articles
This article profiles French master chef Pierre Rolland, who came to Ireland as chef de cuisine in the Russell Hotel and trained a generation of Irish chefs.