Food Studies Commons^™

The Impact Of Explaining Vegetarian Meal Requests On The Affective Responses And Perceptions Of Meat Eaters, Emma Howard, Kate Laffan Dr

Articles

Social situations can present challenges for those looking to reduce or avoid eating meat. In an experimental vignette study with a large representative sample of 1,117 UK-based meat eaters, we explore affective responses to requests for vegetarian meals and perceptions of those making the request across four social situations: a BBQ, a pub, a restaurant dinner, and a dinner party. We examine moderators of these perceptions including whether the requester presents themselves as vegetarian or a meat restrictor and whether they cite health, environmental or no motives for their request. Overall, we find that these moderators have a greater impact …

Purchase Intention Of Halal Product: An Applied Study In Lebanon, Soumaya Kaakour

Al Jinan الجنان

Halal is a topic that touches on both business and trade as well as religion. This study aims to investigate the following factors (religiosity, attitude, subjective norms, control behavior, Halal certification and perceived availability) that could affect the purchase intention of Halal products in Lebanese context. The research offers explanations for each variable in the suggested model. Following that, in the first quarter of 2022, data was collected from 202 respondents in Lebanon using an online survey form. SPSS version 20 was applied to test the generated data. Results indicates that the following variables (religiosity, attitude, subjective norms, perceived availability, …

No. 11: Food Insecurity And South Sudanese Urban Refugees In Kenya, Cherie Enns, Samuel Owuor, Abbey Lin, Jacqueline Fanta, Cobby Achieng, William Kolong, Kristin Swardh

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exacerbated the already precarious situation of urban South Sudanese refugees living in Nairobi and Nakuru, Kenya. The pandemic not only increased food insecurity but also disrupted livelihoods and exacerbated socio-economic vulnerabilities that were already significant. These refugees faced limited access to support mechanisms typically available in refugee camps, with inadequate government response and interruptions to remittance flows. Urban refugees were hit especially hard due to the absence of organized support frameworks, leaving them more exposed to the pandemic’s impacts.

This policy brief examines the critical challenges faced by urban South Sudanese refugees in terms of food security …

No. 10: Digital Technologies And Food Remitting By Zimbabwean Migrants In South Africa, Sean Sithole, Daniel Tevera, Mulugeta F. Dinbabo

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic significantly impacted traditional remittance channels, particularly for Zimbabwean migrants in South Africa who relied on informal networks to send food and other essential goods back home. The closure of borders, lockdowns, and mobility restrictions disrupted these informal networks, accelerating the adoption of digital platforms for food remittances. This policy brief explores the role of emerging digital technologies such as mobile money apps and food remittance platforms in facilitating cross-border food transfers between Zimbabwean migrants in Cape Town and their families in Zimbabwe during the early stages of the pandemic. The brief examines how platforms like Mukuru and …

No. 09: Connecting Migrant Remittances And Food Security In Jamaica, Elizabeth Thomas-Hope

Migration and Food Security (MiFOOD) Network

Migrant remittances play a crucial role in supporting households in Kingston, Jamaica, particularly in mitigating the effects of poverty and food insecurity. However, while remittances improve household food security, their impact on reducing inequality and contributing to inclusive social development is more complex. Wealthier households are more likely to receive remittances, and the overall impact of remittances on broader economic growth and food security at the national level remains limited. This brief explores the relationship between remittances and food security in Jamaica within the framework of the United Nations Sustainable Development Goals (SDGs), with a focus on SDG 10. It …

No. 07: Pandemic Impacts On Migrant Food Security In Nanjing, China, Fei Xu, Taiyang Zhong, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exposed significant disparities in food security, particularly among migrant populations in urban settings. Migrant workers, often occupying precarious, low-paying jobs, experienced disruptions to their food access due to job losses, mobility restrictions, and social exclusion during the pandemic. This policy brief highlights key findings from MiFOOD research conducted in Nanjing during the first wave of the COVID-19 pandemic, which revealed heightened levels of food insecurity among migrant households. Migrants were less likely to access online food systems due to technological barriers and exclusion from government aid programs. This brief provides recommendations to enhance food security resilience, including …

No. 08: Addressing Food Insecurity Among Central American Migrants In Mexico, Tiana Bakić Hayden

Migration and Food Security (MiFOOD) Network

Central American migrants living in Mexico City face unique challenges that contribute to heightened food insecurity, with issues stemming from incomplete documentation, social isolation, and precarious legal status. This brief examines these barriers and how they exacerbate food insecurity among migrant populations who reside in Mexico’s urban areas, particularly those from the Northern Triangle (Guatemala, Honduras, and El Salvador). Migrants face bureaucratic, social, and economic obstacles that limit their access to food, housing, and employment. The brief recommends policy changes aimed at improving documentation processes, enhancing social support networks, and addressing migrants’ specific food security needs.

No. 06: Enhancing Rural-Urban Linkages Through Food Remittances, Elizabeth Opiyo Onyango, Jonathan Crush, Samuel Owuor

Migration and Food Security (MiFOOD) Network

In many rapidly urbanizing African countries, food remittances from rural to urban areas play a vital role in maintaining rural-urban linkages. In Nairobi, Kenya, half of all households, regardless of migration status, receive food remittances from rural areas. Contrary to conventional beliefs, these food transfers are not solely linked to migration or poverty. Instead, they appear to be a long-standing, integral part of urban household resilience, especially for better-off households. As urbanization intensifies, policymakers should recognize the role of food remittances in ensuring food security for both migrants and non-migrant households. This brief explores key challenges such as economic inequality, …

No. 29: Translocal Households, Rural-Urban Links And Migrant Food Security In South Africa, Jonathan Crush, Godfrey Tawodzera, Maria Salamone

Migration and Food Security (MiFOOD) Network

This paper revisits the issue of rural-urban links in post-apartheid South Africa, challenging the assumption that the end of apartheid would lead to rapid urbanization and the dissolution of circular migration. Despite the abolition of influx controls and the significant increase in the urban population from 33% in 1980 to 55% in 2011 among black South Africans, rural-urban ties and flows have proven resilient. The persistence of circular migration is evident in the continuous flow of people, goods, and remittances between urban and rural areas. This paper draws on a survey of over 800 Eastern Cape migrants in Cape Town, …

No. 28: Male Circular Migration, Rural-Urban And Gender Dynamics, And Food Security In India, Chetan Choithani

Migration and Food Security (MiFOOD) Network

This paper examines the ways in which male circular migration as a household livelihood strategy affects food access among rural households in India. Circular male labor migration is the dominant form of labor mobility in many parts of India. This migration pattern creates important rural-urban linkages through income transfers and alters the gender power relations within the migrant-sending households. Drawing on empirical research in Siwan district in the eastern state of Bihar, this paper analyzes the influence of these dynamics of migration on household food security, with the larger objective of bridging the divide that currently exists between migration and …

New Dimensions In Dining: A Review Of The Gastronomic Evolution Of 3d Printed Foods From 2013-2024 And Beyond., Roisin Burke

Articles

The development of 3D food printing is evolving, particularly in high-end restaurants, since 2013 when the first complex 3D printed chocolate concept for gastronomy was developed. In 2014, several 3D food printers were launched specifically to suit requirements from the culinary sector. These technology companies often partnered with renowned chefs who developed recipes, showcased the printers and served their food products in their restaurants. Chefs often worked in teams with e.g. food designers, technologists, engineers, and nutritionists to create dishes for events and for their own restaurant customers. From Michelin starred restaurants, pop-up events to pizzerias, 3D food printers were …

Coloniality In Farming: Disempowerment In The Margins And The Path To Decoloniality, Jehu Laniog

Sociology & Anthropology Department Faculty Publications

Coloniality, as defined by Walter Mignolo, is the complex matrix of power dominated by Western hegemony that holds places beyond the West within its grip. The state of coloniality, established through decades of colonial rule, introduced Western forms of political and economic systems exogenous to colonized spaces, heavily influencing the current trajectory of development in various nations across the globe. This presentation gazes into the role of the state in disempowering the margins through agricultural policies and how this magnifies coloniality in farming communities. In an archipelago, the call for decoloniality is an action towards multifaceted empowerment through a pluriversal …

Devices And Dining: A Cross-Cultural Analysis Of Mobile Device Use In Italian And American Restaurants, O'Malley Jenkins

Senior Theses

The field of technology ethics has seen increasing growth and interest over the years. Many have begun to consider the impacts of technology’s use and whether it is being employed in a healthy manner by users. However, there has been limited investigation into whether the ways in which technology use varies across cultures. This study begins to address this gap by researching Italian and American device usage in fast food settings. Non-participant naturalistic observations were used to record data for 89 Italian and 88 American customers of fast food restaurants. Analysis of the collected data indicates that Americans use their …

Environmental Justice And Social Work: A Study Across Practice Settings In Three U.S. States, Lisa Reyes Mason, Sierra Roach Coye, Smitha Rao, Amy Krings, Julia Santucci

Graduate School of Social Work: Faculty Scholarship

Environmental justice is essential for improved quality of life and sustainable wellbeing. This study examines how environmental issues and related injustices are surfacing in U.S. social work practice and social work readiness to respond, and what resources social workers are most interested in. Data are from an online survey of U.S. social workers (N = 337) in Colorado, Ohio, and Tennessee. Participants answered questions about their social work background, current job, environmental issues in practice, resources, and demographics. Data were analyzed with descriptive statistics. For nine issues, at least 30% of participants reported these as surfacing sometimes or often, with …

Northern Ireland And Donegal: Ireland Part 1, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

The Impact Of Health And Environmental Messaging With And Without Product Filtering In Complex Retail Markets: The Case Of Pulses, Christopher R. Gustafson, Henriette Gitungwa, Sushil C. Sapkota, Devin J. Rose

Department of Agricultural Economics: Faculty Publications

Introduction: Multiple barriers exist to healthy and environmentally sustainable food choices. Limited consumer understanding of the health and environmental implications of food choices complicates their abilities to make choices that lead to desired outcomes. The complexity of the retail environment itself may crowd out less immediate motivations to address health or environment. Even if consumers understand general impacts of food choices on health and environmental outcomes, there may be non-negligible time and search costs to identifying the products that meet consumers’ needs. In many food categories, the foods containing attributes that help achieve health and sustainability outcomes may represent …

No. 02: Impacts Of Covid-19 Policy Measures On Migration And Food Security In Ecuador, Mercedes Eguiguren, Cheryl Martens

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic had profound effects on Ecuador, exacerbated by pre-existing weaknesses in the public health system, economic austerity policies, and social inequalities. The reliance on containment measures, combined with insufficient social support, resulted in severe economic and social decline. Migrants, already a vulnerable group, were further marginalized during the pandemic, facing exclusion from social protection programs and increased food insecurity. This report examines the impacts of COVID-19 policy measures on migration and food security in Ecuador, focusing on urban contexts, particularly the capital city of Quito. The findings underscore the need for more integrated research and policy approaches that …

The Minnesota State Fair, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

Bridging Implementation Science And Human-Centered Design: Developing Tailored Interventions For Healthier Eating In Restaurants, Melissa Fuster, Shelby Hipol, Terry Tk Huang, Uriyoán Colón-Ramos, Cara Conaboy, Rosa Abreu, Lourdes Castro Mortillaro, Margaret A. Handley

Publications and Research

Restaurants are important institutions in the communities’ economy with the potential to promote healthier foods but have been under-engaged in public health nutrition efforts. In particular, independently owned, minority-serving and minority-owned restaurants, remain under-represented in nutrition promotion efforts despite disproportionate burdens of diet-related health outcomes among minority populations. Addressing this gap in engagement, we undertook a process of co-designing and implementing healthy eating-focused interventions in two Latin American restaurants in New York City, combining the Behavior Change Wheel intervention development framework with a Human-Centered Design approach. Restaurant owners and chefs were involved in the research synthesis and solution development processes, …

No. 05: Pandemic Precarity And Food Insecurity Among Zimbabwean Migrants In South Africa, Godfrey Tawodzera, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This policy brief highlights the profound impact of the COVID-19 pandemic on Zimbabwean migrants living in South Africa, with a particular focus on food insecurity and economic precarity. The pandemic exacerbated existing vulnerabilities within the migrant community, many of whom rely on informal, low-wage labour sectors for their livelihoods. The survey conducted in 2021 among Zimbabwean migrants revealed widespread unemployment, drastic income reductions, and severe food insecurity, primarily driven by pandemic-related restrictions and the resultant economic contraction. Zimbabwean migrants, a significant proportion of whom work in South Africa’s informal economy, were disproportionately affected by the lockdowns and mobility restrictions. The …

Falafel: Plat Du Jour, Jean Lavigne

Environmental Studies Faculty Publications

No abstract provided.

No. 04: Canadian Support For Women In The Informal Food Sector In The Global South, Heba Hamzeh, Laeba Khan, Adwoa Konadu-Yiadom

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic has exacerbated the vulnerabilities faced by women in the informal food sector in the Global South, deepening existing gender inequalities and economic inequities. Women informal food vendors play a critical role in ensuring food security in urban areas, yet their contributions are often undervalued and unsupported by formal policy frameworks. This policy brief presents two case studies from Mexico City and Maputo, Mozambique, highlighting the challenges women face in this sector, including lack of legal security, financial instability, and limited access to social protection. In response to these challenges, there is a pressing need for targeted interventions …

No. 27: Invisible Work, Visible Impacts: Gender, Migrants, And Informal Food Trade Amid The Covid-19 Pandemic In The Global South, Laeba Khan

Migration and Food Security (MiFOOD) Network

This paper examines the abrupt and far-reaching consequences of the COVID-19 pandemic on women engaged in the informal food sector within the Global South. It highlights the deepening effects of the pandemic on food insecurity, gender inequality, and economic disparities. Based on a case study of three groups of women – internal migrants, international migrants, and cross-border traders – engaged in informal food work within and across countries and regions of the Global South, the paper investigates the compounded challenges they face, as well as their exacerbated risks and vulnerabilities. The analysis exposes the complex interplay between gender, migration, and …

No. 03: Addressing Urban Food Security Challenges For South-South Migrants, Abel Chikanda, Jonathan Crush, Godfrey Tawodzera

Migration and Food Security (MiFOOD) Network

This policy brief examines the growing phenomenon of South-South migration, with a focus on the challenges of urban food security faced by migrants moving from one Global South country to urban areas in another. South-South migration has become increasingly significant, yet it remains under-researched, especially regarding the food insecurity that many migrants face in their host cities. The brief highlights the unique vulnerabilities of these migrants, who often find themselves in precarious employment, facing xenophobia, and excluded from formal social protection mechanisms, all of which exacerbate their food insecurity. The case study of Cape Town, South Africa, underscores the severity …

No. 02: Leveraging Food Remittances For Enhanced Food Security In Urban Africa, Jonathan Crush

Migration and Food Security (MiFOOD) Network

This policy brief highlights the critical yet underexplored role of food remittances in enhancing food security across Africa. While global attention has predominantly focused on cash remittances and their economic impacts, food remittances – defined as the transfer of foodstuffs by migrants to their home regions – play a vital role in ensuring the availability, accessibility, and stability of food supplies for both rural and urban households. These remittances help bridge the food security gap between urban and rural areas, with food produced in rural regions supporting the nutritional needs of family members in cities. The reciprocal flow of resources, …

No. 01: Mitigating The Impacts Of Covid-19 On Migrants And Food Security In The Global South, Sujata Ramachandran, Jonathan Crush

Migration and Food Security (MiFOOD) Network

The COVID-19 pandemic exacerbated pre-existing vulnerabilities among migrants, particularly those involved in South-South migration, leading to heightened risks of poverty, food insecurity, and marginalization. The pandemic disrupted global migration patterns, hindered access to essential services, and severely impacted the livelihoods of millions of migrants. Governments in the Global South faced the dual challenge of mitigating these impacts while fostering inclusive recovery strategies. This policy brief provides recommendations for governments to address the immediate and long-term challenges posed by the pandemic on migration and food security, as well as planning for future pandemics. Key areas include enhancing social protection, ensuring healthcare …

No. 01: South Africa At War: Food Insecurity, Migrant Exclusion And Covid-19 Policies, Jonathan Crush, Sean Sithole

Migration and Food Security (MiFOOD) Network

The policy audit critically examines the South African government’s response to the COVID-19 pandemic, particularly focusing on the militaristic enforcement of lockdowns and the resulting food insecurity and exclusion of migrant populations. The report aims to inform policy-makers about the impacts of these policies and provide recommendations for crisis management.

On 27 March 2020, South Africa imposed a nationwide lockdown to combat the spread of COVID-19. This lockdown, enforced by the police and the military, was characterized by stringent measures including curfews, bans on inter-provincial travel, and the closure of non-essential businesses. These measures, while necessary to control the pandemic, …

Demographic Correlates Of Weight-Loss Strategies In Us Adults: Cross-Sectional Analysis Of Nhanes Data 2017–2020, Anin Mokari-Yamchi, Richard R. Rosenkranz

Kinesiology and Nutrition Sciences Faculty Research

Objective: To investigate the frequency of various weight loss strategies among adults in the United States and to explore which weight-loss strategies are associated with several demographic factors.

Methods: The study utilized 2017–2020 data from the National Health and Nutrition Examination Survey. Adult participants (N = 3,130) who had tried to lose weight during the past year were included. Pregnant women and individuals under age 20y were excluded. Weight-loss strategies were categorized into 6 groups: consuming more healthy options (e.g., more fruits); consuming less un-healthy options (e.g., junk food); quality of diet changes (e. g., changed eating habits); assisted weight-loss …

Exploring The Impact Of Weekly Farmers’ Market In The City Of Carson, Ca In Promoting Equitable Access To Locally Grown Fruits And Vegetables, Daisy Lopez Valdez M.P.H.

Master's Projects and Capstones

Despite their many benefits to the community, farmers’ markets suffer from several important limitations. This paper will provide guidance on practices and interventions that can improve the effectiveness of the local Carson, California farmers’ market, known as the South Bay Pavilion Farmer’s Market, in increasing equitable access to and consumption of locally grown fruits and vegetables with the goal of reducing obesity and diabetes rates among residents.

The needs and assets assessment developed will evaluate the success of the City of Carson South Bay Pavilion Farmers’ Market and provide recommendations based on the findings. The proposed research will follow an …

The Impact Of Minimally Processed High Fat Meals On Postprandial Glucose, Lipids And Metabolic Index In Pre-Diabetics, Oluwafemi Ayoola

Masters Theses, 2020-current

There is an increasing global prevalence of prediabetes, commonly diagnosed through increased fasting glucose (GLU). Elevated levels of GLU and triglycerides (TRG) have also been linked with more severe diabetes-related complications. Even a single high-fat meal (HFM) may result in adverse metabolic outcomes, in healthy individuals and prediabetics, which are a better predictor of disease risk than measuring fasting levels. Therefore, reducing these metabolic outcomes after a typical HFM often consumed in the Western diet is of critical importance to reduce chronic disease risk. The aim is to determine whether incorporating polyphenols and dietary fiber into an HFM would reduce …