Food Studies Commons^™

Suet For Winter Energy, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

WINTER weather is here again and the housewife will find she needs to provide the family with more substantial satisfying meals than in summer.

Foods which supply heat and energy are necessary to maintain the heat of the body. We get this from foods containing starch, sugar and fat.

The Cornish Pasty, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

"Pastry rolled out like a plate, Piled with turmut, tates and mate, Doubled up and baked like fate, That's a Cornish Pasty".

If the average Australian woman was was asked for a description of a Cornish pasty, her answer would tally fairly accurately with the above lines.

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.

Processing Of Fats And Oils, J. Jakobsen

Journal of the Minnesota Academy of Science

No abstract provided.

Nutrition In The Emergency, G. O. Burr

Journal of the Minnesota Academy of Science

No abstract provided.

The Ethnobotany Of The Isleta Indians, Volney H. Jones

Anthropology ETDs

This study is an outgrowth of the increasing interest in the history, ethnology, and archaeology of the Pueblo Indians of the Southwest. Although much research has been done in this very fertile field, new and fascinating problems are constantly pre­senting themselves.

When one states that the environment greatly influences a people he speaks truisms and common knowledge. The arid South­west with its distinctive flora offers an unusual environment to which the Indian had adapted himself remarkably well. The object in general of this problem has been to study the reciprocal re­lation between the Isleta Indian and his plant environment; speci­fically, …