Food Studies Commons^™

The Rise And Fall Of Wiñaymarka: Rethinking Cultural And Environmental Interactions In The Southern Basin Of Lake Titicaca, Maria C. Bruno, José M. Capriles, Christine A. Hastorf, Sherilyn C. Fritz, D. Marie Weide, Alejandra I. Domic, Paul A. Baker

Department of Earth and Atmospheric Sciences: Faculty Publications

Investigations of how past human societies managed during times of major climate change can inform our understanding of potential human responses to ongoing environmental change. In this study, we evaluate the impact of environmental variation on human communities over the last four millennia in the southern Lake Titicaca basin of the Andes, known as Lake Wiñaymarka. Refined paleoenvironmental reconstructions from new diatom-based reconstructions of lake level together with archaeological evidence of animal and plant resource use from sites on the Taraco Peninsula, Bolivia, reveal frequent climate and lake-level changes within major cultural phases. We posit that climate fluctuations alone do …

Enhancing Harvester Safety And Traditional Food Access Through Participatory Mapping With The Ka’A’Gee Tu First Nation Of Kakisa, Northwest Territories, Neomi Jayaratne

Theses and Dissertations (Comprehensive)

Northern Canada has struggled with various systemic challenges based on Eurocentric ideologies, policies, and practices. A major challenge Indigenous communities face North of the 60^th parallel is their food security and sovereignty. Inuit, First Nation and Métis populations across the North experience 5 to 6 times higher levels of food insecurity compared to the National average (Food Secure Canada, 2020). These communities face concentrated levels of food system issues, which connect to other factors, such as, health and wellness, the supply chain of market foods, governance, a shift away from traditional foods, and the impacts of climate change. Climate …

Expanding The Boundaries Of Food Policy: The Turn To Equity In New York City, Nevin Cohen, Rositsa Ilieva

Publications and Research

Policymakers acknowledge that the food system is multidimensional and that social determinants affect diet-related health outcomes, yet cities have emphasized programs and policies narrowly connected to food access and nutritional health. Over the past fifteen years, the boundaries of food governance have expanded to include a wider range of issues and domains not previously considered within the purview of food policy, like labor, housing, and education policies. This paper illustrates the processes by which this shift occurs by presenting the case of New York City, which has broadened its food governance to a larger set of issues, requiring cross-sectoral initiatives …

How Do Farmers Experience Agroecology In Rural Communities Of Northern Ecuador?, Neil Michael Ayala Ayala

Latin American Studies ETDs

Agroecology, a concept in continuous evolution embraces science, practice and sociopolitical aspects. Its meaning is gaining space of debate and global interest as an alternative for building sustainable food systems and resilient communities, not only from the environmental perspective, but from all the dimensions of sustainability. The Andes region is recognized for its agrodiversity and for its history of agricultural activity; nevertheless, the effects of unsustainable agricultural practices inspired in the principles of the so called “Green Revolution” are evident. Conventional agriculture has decreased the capacity of resilience of the agroecosystems and their associated communities. Agroecology is often perceived as …

No.07: Demand: The Forgotten Side Of Informal Economy Policy, Graeme Young

Hungry Cities Partnership

■ Policymakers who seek to support informal economic activity too often rely on supply-side solutions that fail to address the central needs of the urban poor.

■ Efforts should instead focus on the alleviation of poverty to ensure that potential customers have the economic means to buy sufficient food to meet their needs.

■ Governments must prioritize the promotion of adequate formal employment opportunities to ensure that the urban poor have livelihood options beyond informality.

No.08: Improving The Profitability Of Wet Market Food Vendors In China, Xinxian Qi, Taiyang Zhong, Zhenzhong Si, Xianjin Huang

Hungry Cities Partnership

■ The characteristics of individual vendors and their business operations have a more significant impact on business profits than more general socioeconomic factors. Policy interventions need to prioritize the former.

■ The profits of wet market vendors vary spatially in Nanjing, China. The average profit level in central urban districts is higher than in peri-urban districts.

■ Almost all determinants have more significant impacts on vendor profitability in peri-urban than urban areas. Measures should therefore be taken to improve the profitability of wet market vendors in peri-urban areas.

No.09: Enhancing Food Security Through Urban Agriculture In Kingston, Jamaica, Elizabeth Thomas-Hope, Robert Kinlocke, Therese Ferguson

Hungry Cities Partnership

■ Much focus has been accorded rural agriculture, both in the literature and in practice. Yet urban agriculture is both a viable and necessary area of focus as it pertains to food security in Jamaica.

■ An education and communication strategy is required to ensure that attitudes towards nutrition and poor food choices are changed (within the range of affordability) in efforts to achieve food security.

■ Given the threats posed by climate change, the development of urban agriculture should incorporate not only previously designated sites through zoning for small-scale livestock and produce rearing; it also should incorporate backyard farming/gardening, …

No.06: Gender Inequality And Food Security Policy Responses, Mary Caesar

Hungry Cities Partnership

■ Gender inequality and the legacy of racial discrimination operate alongside poverty and economic inequality to shape the household food security experience in low-income areas in South African cities.

■ In Cape Town, male-headed households are more likely to be food secure than female-headed households, although both experience high levels of severe food insecurity.

■ National food security policy and local government do not recognize the systemic nature of gender inequality and food insecurity; a gap that needs to be addressed.

Google-Truthing To Assess Hot Spots Of Food Retail Change: A Repeat Cross-Sectional Street View Of Food Environments In The Bronx, New York, Nevin Cohen, Michael Chrobok, Olivia Caruso

Publications and Research

Google Street View (GSV) images can be used to “ground-truth” current and historical food retail data from approximately 2007 - when GSV was launched in a few US cities - to the present, facilitating analyses of food environments over time. A review of GSV images of all food retailers listed in a government database of licensed establishments in the Bronx, New York enabled records to be verified, businesses classified, and retail change quantified. The data revealed several trends likely to affect food access and health: increasing overall numbers of food retailers; the growth of dollar stores; and numerous openings, closings, …

No. 21: Inclusive Growth And Informal Food Vending In Nairobi, Kenya, Samuel Owuor

Hungry Cities Partnership

This report presents and analyzes the findings of a city-wide informal food vendors survey conducted by the Hungry Cities Partnership (HCP) in Nairobi, Kenya, in October 2019. It builds on, and should be read in conjunction with previous HCP reports on Nairobi: HCP Report No. 6: The Urban Food System of Nairobi, Kenya (Owuor et al 2017) and HCP Report No. 11, The State of Household Food Security in Nairobi, Kenya (Owuor 2018). This report, which is divided into nine sections, provides an up-to-date overview of the informal food sector in Nairobi’s food system. The next section describes the survey …

Parallel Precarity: A Comparison Of U.S. And Canadian Agricultural Guest Worker Programs, Anelyse M. Weilere, Kathleen Sexsmith, Laura-Anne Minkoff-Zern

Food Studies - All Scholarship

No abstract provided.

For Food Space: Theorizing Alternative Food Networks Beyond Alterity, Renata Blumberg, Helga Leitner, Kirsten Valentine Cadieux

Department of Nutrition and Food Studies Scholarship and Creative Works

In response to calls by scholars to deepen theoretical engagement in research on Alternative Food Networks (AFNs), in this article we critically discuss and assess major theoretical approaches deployed in the study of AFNs. After highlighting the strengths and limitations of each theoretical approach, we provide an alternative framework – which we refer to as the Geographical Political Ecology of Food Systems – that integrates the contributions that have emerged in the study of the alternative geographies of food with an understanding of capitalist processes in the food system. We do this by bringing together literature on the political ecology …

No. 42: The Role Of Infrastructure Access In Urban Household Vulnerability To Food Insecurity In Southern Cities, Cameron Mccordic, Bruce Frayne, James Sgro

Hungry Cities Partnership

The geographical concentration of poverty in informal neighbourhoods across cities is a common socioeconomic feature of the urban form. Many of these impoverished areas also suffer from limited access to urban infrastructure. Given the expense and planning necessary to develop urban infrastructure, these areas are socially vulnerable in part because of their exclusion from urban master plans. This vulnerability is made more severe by the knock-on impacts of limited infrastructure access on other aspects of human insecurity. This paper uses HCP data to assess the predictive relationship between household infrastructure access and food insecurity across five case-study cities (Mexico City, …

No. 40: Food Retailing Transitions And New Retail Businesses In Nanjing, China, Ning Dai, Zhenzhong Si

Hungry Cities Partnership

China’s food retailing sector is transitioning towards a digitalized consumer society in the context of widespread food safety anxiety. At the forefront of this transition is an innovative form of food retailing called New Retail Businesses (NRBs). Based on field research and interviews with key stakeholders in Nanjing, this study outlines distinctive features of NRBs in contrast to the conventional food system. It also points out that NRBs have shared goals with the government’s Vegetable Basket Project. Thus the implementation of this project in Nanjing has propelled the growth of a local NRB. Equipped with an integrated ecological food supply …

No. 38: Reconceptualizing Informal Economic Governance: Implications From Cape Town, South Africa, Graeme Young

Hungry Cities Partnership

As awareness of the centrality of informality in urban development processes in the Global South is slowly incorporated into the international development agenda, a full understanding of the myriad ways in which informal economic activity is governed has become increasingly urgent. This discussion paper seeks to address this need through an analysis of informal economic governance in Cape Town, South Africa. It first outlines a general theoretical framework for understanding the governance of informal economies that focuses on the logics that inform governance, the systems in which governance take place, the modes in which governance operates, and the forms that …

No. 19: Inclusive Growth And The Informal Food Sector In Kingston, Jamaica, Robert Kinlocke, Elizabeth Thomas-Hope

Hungry Cities Partnership

This report should be read in conjunction with previous work on the food system in Kingston by the Hungry Cities Partnership. HCP No. 4, The Urban Food System of Kingston, Jamaica provides a comprehensive overview of the nature and operation of Kingston’s food system and the current state of knowledge about the informal food sector (Thomas-Hope et al 2017). It demonstrates the importance of the informal sector and city markets as a source of affordable food and employment. HCP No. 15, The State of Household Food Security in Kingston, Jamaica (Kinlocke et al 2019) presents the results of a city-wide …

No. 22: Inclusive Growth And Informal Food Vending In Mexico City, Mexico, Salomón Gonzalález Arellano, Guénola Capron

Hungry Cities Partnership

This report aims to shed further light on the food system of Mexico City’s Metropolitan Zone (referred to in this report as “the ZMCM”). The report is part of a research program on food security in cities of the Global South within the Hungry Cities Partnership (HCP) and builds on earlier HCP publications including The Urban Food System of Mexico City, Mexico (Capron et al 2017), The State of Household Food Security in Mexico City, Mexico (Capron et al 2018), and Urban Food Deserts in Nairobi and Mexico City (Wagner et al 2019). It also contributes to the comparative analysis …

No. 20:Inclusive Growth And The Informal Food Sector In Bangalore, India, Kailas Shankar Honasoge, Keerthana Jagadeesh, Veneet J. Kalloor, Shriya Anand

Hungry Cities Partnership

This report presents and analyzes the findings of a food vendor survey conducted by the Indian Institute for Human Settlements as part of the Hungry Cities Partnership (HCP) in Bangalore, India, in September and October 2018. It is a supplement to, and should be read in conjunction with, HCP Report No. 5: The Urban Food System of Bangalore, India (Surie and Sami 2017) and HCP Report No. 14, The State of Household Food Security in Bangalore, India (Koduganti et al 2019). The former provides essential contextual background on the history, demography, and economy of Bangalore, while the latter presents findings …

No. 18: Inclusive Growth And Informal Vending In Maputo's Food Markets, Inês Raimundo, Jeremy Wagner, Jonathan Crush, Ezequiel Abrahamo, Cameron Mccordic

Hungry Cities Partnership

This report builds on, and should be read in conjunction with related work on informality in the Mozambican capital by the Southern African Migration Program (SAMP) (Chikanda and Raimundo 2017, Crush et al 2015, Peberdy 2000), the African Food Security Urban Network (AFSUN) (Raimundo et al 2013), and the Hungry Cities Partnership (HCP). The HCP has produced two reports that provide essential context. HCP Report No. 2, The Urban Food System of Maputo, Mozambique (Chikanda et al 2016), provides a comprehensive overview of current knowledge about the nature and operation of Maputo’s food system. It demonstrates the importance of the …

No. 44: Change, Challenge And Opportunity In The Indian Urban Food System: Lessons From Bangalore, India, Farhan Rahman

Hungry Cities Partnership

Over the past decade and a half, food policies have undergone much change as decentralization and the reliance on free markets have escalated. Increasing levels of research into the traditional wholesaling system prompted Indian lawmakers to embark upon reform. Using evidence obtained from doctoral research in Bangalore, India, this paper demonstrates that the traditional system is still largely intact. However, there are structural socio-economic and political challenges that act as barriers towards the continued survival of traditional food vendors in the urban sphere. This paper outlines key areas of research in price management, micro-small medium enterprise development, political empowerment and …

No. 45: Food Security Policy Responses To Covid-19 In Wuhan And Nanjing, China, Yi-Shin Chang, Zhenzhong Si, Steffanie Scott, Taiyang Zhong, Jonathan Crush

Hungry Cities Partnership

After decades of famine and thousands of deaths caused by food shortages and starvation, China was able to achieve food security for the majority of its population through ensuring food availability. Despite this, during COVID-19, the government needed to heighten their responses to ensure food security and faced several challenges in doing so. This paper analyzes Chinese policies around food security during COVID-19 in two cities: Wuhan and Nanjing. The United Nations Food and Agriculture Organization’s definition of food security and the four pillars it identifies (availability, access, utilization, and stability) are used to provide a framework for this analysis. …

No. 39: Urban Food Governance Perspectives In Changing African And Southern Cities, Gareth Haysom

Hungry Cities Partnership

The key urban food governance question in African and other Southern cities is understanding the role that appropriate infrastructures could play in delivering positive outcomes in the urban food system. This discussion paper looks at urban food governance needs in African cities and reflects on the governance actions required in order to respond to wider food system changes and challenges. It argues that food in the African city is a public good and discusses the role that a state (and city government) should play in enabling access. The paper finds that the normalization of food poverty, the absence of agency, …

No. 41: Migration And Food Security In Cities Of The Global South, Abel Chikanda, Jonathan Crush, Godfrey Tawodzera

Hungry Cities Partnership

South-South migration is an important, though poorly researched, component of the global migration regime. This discussion paper focuses on the movement of migrants from one country in the Global South to live and work in urban areas of another. While they move from one country to another for a variety of reasons and with variable outcomes, the vast majority of South-South migrants move to cities in countries of destination where employment and livelihood opportunities are greatest. The authors find that the data for generating an overall picture of the global distribution of South-South migrants in cities is patchy and dated …

No. 43: Revisiting China’S Supermarket Revolution: Evidence From Nanjing City, Yuan Yuan, Taiyang Zhong, Zhenzhong Si, Xianjin Huang, Jonathan Crush

Hungry Cities Partnership

Like many emerging economies in the Global South, China is experiencing major transformations of its national and local food system characterized by the rise of supermarkets. There has been an ongoing debate on the relationship between the supermarket and the wet market in developing countries. Drawing on data from a city-wide supermarket mapping and surveys conducted in Nanjing in 2019, this paper revisits China’s “supermarketization” process and challenges the prediction of supermarket domination. It reveals that Nanjing’s food retailing system has been shaped by the complementarity and co-evolution of the wet market and the supermarket with great policy support. It …

Resilience In The Mountains: Exploring The Labor And Motives Of Food-Caregiver Women Repairing Broken Food Systems In West Virginia Communities, Heidi Lynn Gum

Graduate Theses, Dissertations, and Problem Reports (ETD)

Over the past four years the Food Justice Lab, now housed within the Center for Resilient Communities at West Virginia University, hosted a series of food access planning workshops across the state of West Virginia. Mobilizing more than 200 participants, the Nourishing Networks workshop training program was designed to build grassroots capacity for food system change. Eighty-percent of workshop participants were women and dialogues recorded at these events revealed how women are disproportionately impacted by food insecurity and disproportionately labor to repair a broken food system. Women in West Virginia are not only growing food, feeding their families, selling it …

Beyond Europeanization: The Politics Of Scale And Positionality In Lithuania’S Alternative Food Networks, Renata Blumberg, Diana Mincyte

Publications and Research

This article brings geographical insights to understanding the Europeanization of agri-food politics in new European Union member states. Most literature on agri-food policy and law in the European Union has conceptualized policy making and implementation as an institutional process involving multiple levels of governance. In this perspective, Europeanization is understood as a process through which stakeholders formulate, negotiate, and implement legal principles and procedures across various institutions at different levels of governance. By employing the conceptual tools developed in geographical research, we contribute a spatial and historical dimension to these studies. Our analysis shows how the politics of scale and …

Commmunity, Ecology, And Modernity: Faunal Analysis Of Skútustaðir In Mývatnssveit, Northern Iceland, Megan Hicks

Dissertations, Theses, and Capstone Projects

This dissertation examines the archaeofaunal remains from Skútustaðir, a middle to high-status farm in Mývatnssveit, Northern Iceland, to understand the experience of rural communities and their ecologies during Iceland’s transition from regulated colonial exchange to a capitalist economy during the 17^th through 19^th centuries. Archaeofaunal analysis is used to reconstruct changes in the ways that people herded, hunted, and fished, providing insights into how they managed their local environments for subsistence and novel contexts of exchange. In addition to archaeofaunal analysis, primary textual sources are explored to assess how the Skútustaðir household and its rural community mobilized long-term …

No.05: Food Security And The Changing Landscape Of Food Retailing In Nanjing, China, Zhenzhong Si, Jonathan Crush

Hungry Cities Partnership

■ The expansion of supermarkets and online food markets are changing the complexion of food retailing in Nanjing. At the same time, traditional forms of retail display considerable resilience.

■ Nanjing has low levels of food insecurity overall as measured by the HFIAS and HDDS. The one in five households who are food insecure are primarily low-income and female-centred.

■ Concerns over food safety are a major characteristic of all consumers in Nanjing irrespective of income and food security status.

■ Policy implications include ensuring food access for households with higher levels of food insecurity, promoting trustworthy food sources in …

No.04: Enabling Informal Food Vending In Urban South Africa, Godfrey Tawodzera, Jonathan Crush

Hungry Cities Partnership

■ Food vending is an important component of the South African economy, where it provides employment, income, livelihoods and contributes to the food security of poorer households.

■ Policies towards the informal food sector in most South African cities are restrictive and often punitive, and undermine the critical contributions of informal food vending.

■ To maximize their impacts, informal food vendors need an enabling policy environment with less red tape, better infrastructure, greater financial and other supports, and public recognition of their positive role in the urban food system.

Infrastructures Of Taste: Rethinking Local Food Histories In Lithuania, Renata Blumberg, Diana Mincyte

Publications and Research

Lithuania hosts a diversity of places that offer consumers a taste of local food, which appear to mirror the recent popularity of local and alternative food initiatives globally. In this paper we show that the proliferation of local foods in the region is not a novel phenomenon, nor is it solely a manifestation of taste preferences or identities associated with food. Drawing on the growing scholarly work on the role of infrastructures in mediating social, economic and political relations, we conceptualize the taste for local food as embedded in broader networks and reproduced through material facilities. To advance this argument, …