Food Studies Commons^™

The Cornish Pasty, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

"Pastry rolled out like a plate, Piled with turmut, tates and mate, Doubled up and baked like fate, That's a Cornish Pasty".

If the average Australian woman was was asked for a description of a Cornish pasty, her answer would tally fairly accurately with the above lines.

Meals For Cooler Seasons : A Plain Cushion, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

ALTHOUGH March, April and May go to make up the "official" autumn season, the Clerk of the Weather does not always send us typical autumn weather.

Easter has passed however, we can usually expect cooler days and can look forward to the preparation and enjoyment of foods that are richer and more substantial than our hot weather fare.

Here are some suggestions for two universal favourites— roast duck and baked ham.

Lamb For Good Living, H M. Gloster

Journal of the Department of Agriculture, Western Australia, Series 4

LAMB is at its best in the spring. With careful planning the housewife is able to serve it in a large variety of ways.

The favourite meal is Roast Lamb, or to be more correct baked lamb. Usually the forequarter or leg is baked. For a small roast, a piece of loin or part of the leg may be cooked.

Processing Of Fats And Oils, J. Jakobsen

Journal of the Minnesota Academy of Science

No abstract provided.

Nutrition In The Emergency, G. O. Burr

Journal of the Minnesota Academy of Science

No abstract provided.