Food Studies Commons^™

Towards Food Justice: Strategies Of Community Engagement For Local Food Nonprofits, Garrett Stern

School of Professional and Continuing Studies Nonprofit Studies Capstone Projects

Over the past two decades there had been a significant shift in American values around food and health. The increase of diet-related illness and the growing awareness of the local food movement have helped to shape the discourse on healthy, nutritious, sustainably grown food. Food justice advocates and organization have inserted social justice principals of equity and self-determination into the dialogue of health and food. There has been a similar shift in the nonprofit sector in regard to local food programing, with local food nonprofits advocating for equity and inclusion in nonprofit food programing. Community engagement is key to putting …

Water Use In Confined Animal Feeding Operations (Cafos) In Minnesota: Who’S Keeping Track?, Dara Meredith Fedrow

Graduate Student Theses, Dissertations, & Professional Papers

Confined animal feeding operations (CAFOs) are highly concentrated feedlots that raise large numbers of livestock with an emphasis on efficiency and maximizing output. Hog and dairy feedlots in Minnesota are shrinking in number, yet growing in size. In hand with the rise of CAFOs, water scarcity is a growing concern as the effects of climate change worsen and the human population increases. Though Minnesota is a state of abundant water, it is not evenly distributed throughout the state raising concerns about sustainable water usage.

This paper describes and analyzes how Minnesota’s water appropriation permit system is overseeing water usage in …

Why Csas Matter: (Re)Localizing For People-Based Food Networks, Gretchen Alexander

Scripps Senior Theses

This thesis details the history of Claremont Market Shares, a Community Sourced Agriculture (CSA) project based out of Claremont, California. By using this project as a jumping off point for discussing local food networks, buzzwords such as "organic" and "local" are analyzed and re-defined. I argue for a people-based food network model over the currently popular 'place-based' that prioritizes producer-consumer relationships. The CSA functions as a sustainable model of this ideology.

Farm To Label: A Critique Of Consumer Activism In The Sustainable Food Movement, Olivia Whitener

Pomona Senior Theses

“Local,” “organic,” “natural,” and “Fairtrade” are just several of the many claims adorning the food products that line grocery store shelves. These promises of environmental sustainability and social responsibility are pillars of the “good food revolution” sweeping the nation as consumers demand alternatives to the products of the industrial food system. Green consumerism, the premise that consumer demand for environmentally sustainable goods will bring about ecologically beneficial outcomes, is at the heart of the sustainable food movement. This thesis takes a critical look at the operation of green consumerism in the food system. It explores the ideology and shortcomings of …

Walking While Asking:Lessons From Agroecology Education In Chiapas, Mexico, Katherine E. Keller

Graduate Student Theses, Dissertations, & Professional Papers

Keller, Kate, M.S., December 2019 Environmental Studies

Walking While Asking: Lessons from Agroecology Education in Chiapas, Mexico

Committee Chairperson: Dr. Neva Hassanein

This professional paper presents an assessment of the most recent project of Schools for Chiapas (SfC), a U.S.-based solidarity organization working in collaboration with the Zapatista autonomous communities in Chiapas, Mexico. It examines the challenges and potentials of SfC’s efforts to implement food forests at 16 autonomous secondary schools. I contextualize this work within a larger conversation amongst food sovereignty activists and scholars around efforts to scale-out the use of agroecology through education. As the organization looks to …

Land As Power: Pathways For Closing The Gender Gap In Land Rights In India, Rachel Lubitz

Capstone Collection

This Independent Practitioner Inquiry Capstone sought to uncover whether women in their respective communities in India experience improvements in income, education, health, food security and their livelihoods, if said women farmers are able to secure the rights to both their land and other productive assets. The study used a comparative analysis to highlight the state of women’s land rights in India, in conjunction with a selection of best practices relevant to the context and analyzing a case study assessing the impact of one organization’s women’s land rights efforts in particular: The Human Development and Research Center’s Swabhoomi Kendra Center in …

Justice Served Fresh: Associations Between Food Insecurity, Community Gardening, And Property Value, Micajah Daniels, Courtney Coughenour Ph.D

McNair Poster Presentations

Numerous stakeholders in Nevada have used a variety of efforts to combat the growth of food insecurity facing Nevadans. The purpose of this research project is to understand the association between food insecurity, community gardens, and property value. Following the wealth of scholarship on these topics and data collected from community garden agencies in Southern Nevada, the research questions for this project include: (1) Where are community gardens located in SNV? (2) What efforts community gardens agencies are doing to address food insecurity (most interested in their efforts using community gardens)? (3) What are the perceptions of supports and barriers …

The Social Construction Of Understanding & Neoliberal Multiculturalism: Analysis And Critique Of The Peruvian Moratorium Gmos, T. W. Dondanville

Student Research – Stevenson Center

No abstract provided.

Unearthing The Truth About (Dirt) Soil

DePaul Magazine

A multifaceted article that looks at soil and its relationship to agriculture and urban farming, mitigating food deserts, climate change and public health.

Combating Food Waste: Dumpster Diving As A Form Of Consumer Resistance, Brock J. Vaughan

Bridges: An Undergraduate Journal of Contemporary Connections

This paper explores North America’s food waste issue associated with our current industrial globalized food system. Through a sociocultural lens, this essay examines the new social movement of dumpster diving among food waste activists and ‘freegans’ in urban areas. Millions of people are currently unaware as to where their next meal will come from, yet Western households and supermarkets waste massive amounts of edible food. Dumpster divers do not just encourage us to be mindful of the choices we make with respect to food waste; they seek to challenge pre-existing capitalist structures and conventional ways of thinking. Analyzing the counterculture …

(In)Visibility And Meaning In Food Labor: A Feminist Autoethnography, Kathryn Shedden

Masters Theses, 2010-2019

My graduate thesis project entitled “(In)visibility and Meaning in Food Labor: A Feminist Autoethnography” illuminates the gendered experiences of female food laborers and how women make meaning through their labor in this context. Gendered experiences do not stand apart from classed and raced identities, which I also reflexively analyze throughout this thesis. Women working within the food chain have been historically marginalized and made invisible, though they make up an increasingly significant portion of this workforce, a trend known as the “feminization of agriculture.” The discussion of the work that women do when discussing food in the academic literature also …

Merging Subsistence Perspective And Buen Vivir: An Alternative To Damming The Mekong, Aaron B. Eisenberg

Dissertations, Theses, and Capstone Projects

This paper will examine the planned development on the Mekong by looking at the historical, political, and economic reasons why largescale hydroelectric dams are now being pushed upon the river. It will then critique the international state sovereignty system focusing directly on the Mekong River Commission and ASEAN (Association of Southeast Asian Nations) for their inabilities to mitigate environmental impact while pursuing development. I analyze how the “global city” discourse cannot rationally be applied to Southeast Asia and how the urban-rural divide in Southeast Asia creates only greater problems as dam production on the Mekong accelerates. I propose an alternative …

Full Circle: Building A Local Economy Through Pollinator Enterprises In The Food System, Catherine M. Demets

Graduate Student Portfolios, Professional Papers, and Capstone Projects

As the alternative food movement gains traction in mainstream American society, it is essential to document how enterprises in the movement are building robust local economies. As Eric Holt-Giménez (2010: 1) points out, the movement “has successfully shone the spotlight on hunger and food access in the US, created a drive for more local food, and gotten better policy from the federal to the local level,” yet no assurance exists that our society’s interest in food issues is not a passing fad. Rather, we should ask: “how do we turn initial reforms into lasting food system transformation?” (Holt-Giménez 2010: 1). …

Solar Energy On Farmland, Eden Martin

Student Policy Briefs

The large-scale use of agriculture and land alteration has caused the concentrations of greenhouse gases in our atmosphere to rise in the last 250 years (Janke, 2010). The majority of greenhouse gas emissions is caused by the burning of fossil fuels. Fossil fuels are a threat when it comes to the health of our planet but they are also abundant and affordable (Janke, 2010). This threat has caused many to start exploring the use of alternative energy sources that are renewable; solar technology, wind power, geothermal, and ocean energy (Janke, 2010). According to Rebecca Hernandez, “solar energy has one of …

Maine's State Policy For Solar Farms On Agricultural Land., Elliot James Lee

Student Policy Briefs

A change is coming to the Northeast, and Maine is not prepared to handle it. Across the Northeast, agricultural land is being converted to solar farms, with no policy in place to handle it. Opening Maine up to numerous problems with, permitting, regulations, taxes, best management practices, size of these farms, and lack of infrastructure to name a few. All of which need to be addressed, while dealing with the general instability of policies surrounding green energy and green technology like solar panels. This change is coming quickly, and although we need this policy soon, it cannot be rushed, or …

Solar Energy On The Farm, Kate Mccarty

Student Policy Briefs

Solar energy production accounts for less than one percent of energy produced in Maine, but nonetheless, the number of agricultural solar projects in the state is growing (ix, xi). While Maine currently lacks policies that encourage solar installations, such as tax credits and rebates, the next state administration could implement such policies, further resulting in an increase in the number of solar projects. The installation of commercial-scale solar projects is particularly attractive to farmers as it offers diversified income that protects against the unpredictable nature of farming. The Maine Legislature should consider adopting policies around the use of large-scale solar …

Solar Farms On Agricultural Land, Rebecca Pratt

Student Policy Briefs

With farmers today facing economic hardship, many are looking for alternative sources of income. A recent trend has farmers considering turning their agriculture fields into solar farms. While there is a global push for more renewal energy, using agricultural lands to accomplish this goal is being widely debated. The opposition argues that the solar farms may come with unintended consequences including economic, environmental and even social problems (Tromans and Jackson, 2015). One of the most pressing questions is who, if anyone, should regulate the development of solar farms. Currently, there is no legislation in Maine regulating the installation of solar …

Solar Farms & Agriculture – Mutually Beneficial Or Problematic?, Catherine Darragh

Student Policy Briefs

Solar Farming has become increasingly adopted by farmers to diversify their income. This has raised concerns regarding the loss of agricultural land, impact on the environment, and application of policies to land that may have shifted from an agricultural to energy production focus. The following brief examines the benefits and disadvantages of solar farming for farmers and the environment and how new policies might affect the situation.

Ethically Sourced Vanilla: Certifications In The Production Of Vanilla In The Sava Region Of Madagascar, Maisie Campbell

Independent Study Project (ISP) Collection

Vanilla is an orchid whose beans are harvested after ten months on the vine. About eighty percent of the world’s vanilla is produced in Madagascar and the SAVA region is the capital of vanilla production within the country. The changing demand of vanilla, damage from cyclones, and the three-year development of the vanilla plants before they begin producing beans causes a boom and bust cycle of prices of vanilla. Some organizations have tried to ameliorate the problems these cycles and low prices pose to vanilla farmers by creating certifications for companies that promise that they will not pay less than …

Locating Provisioning Ecosystem Services In Urban Forests: Forageable Woody Species In New York City, Usa, Patrick T. Hurley, Marla R. Emery

Environment and Sustainability Faculty Publications

Scholarship on the ecosystem services provided by urban forests has focused on regulating and supporting services, with a growing body of research examining provisioning and cultural ecosystem services from farms and gardens in metropolitan areas. Using the case of New York, New York, USA, we propose a method to assess the supply of potential provisioning ecosystem services from species and spaces other than those explicitly designated for food production. We analyze the abundance and spatial distribution of trees and shrubs with known uses for food, medicine, craft, and other purposes across urban greenspace types. To do so, we created a …

Out Of Sight, Out Of Mind: An Analysis Of Household Food Waste In Arcata, California, Jennifer Michelle Domareki

Cal Poly Humboldt theses and projects

A rising demand for healthy and sustainably grown food has become a trend of our time. However, there is dissonance in contemporary awareness about where food comes from and where it ultimately ends up. Globally, one third of all food produced is never used. In the United States alone, approximately 55 million tons of food is discarded each year (Venkat, 2012). This is problematic because food waste has environmental, economic and social costs associated with it. Organic materials accelerate anthropogenic climate changing greenhouse gas emissions by releasing methane as they decompose in landfills. In addition, unused food embodies and thus …

Improving Microbiological Safety And Quality Characteristics Of Wheat And Barley By High Voltage Atmospheric Cold Plasma Closed Processing, Agatha Los, Dana Ziuzina, Simen Akkermans, Daniela Boehm, Patrick J. Cullen, Jan Van Impe

Articles

Contamination of cereal grains as a key global food resource with insects or microorganisms is a persistent concern for the grain industry due to irreversible damage to quality and safety characteristics and economic losses. Atmospheric cold plasma presents an alternative to conventional grain decontamination methods owing to the high antimicrobial potential of reactive species generated during the treatment, but effects against product specific microflora are required to understand how to optimally develop this approach for grains. This work investigated the influence of ACP processing parameters for both cereal grain decontamination and grain quality as important criteria for grain or seed …

Sustainability At Sit: A Look At The Past, A Plan For The Future, Taliesin Haugh

Capstone Collection

Climate change threatens our world and way of life. Intelligent development and investment could mitigate the worst threats of climate change, while simultaneously providing continuous growth for the global economy. The New Climate Economy proposes efforts to combat this ecological collapse that would result in $30 trillion in new annual economic growth by 2030. Stockholm Resilience Center agrees, giving a framework based on global ecological systems that calls for five critical tasks that can bring growth and stability: Renewable energy

Sustainable local food production

New development models, based on what has worked globally

Reduction of wealth inequity

Education, health, and …

Growing Youth Programming At Garden City Harvest Through Participatory Action Research, Hannah B. Oblock

Graduate Student Theses, Dissertations, & Professional Papers

This professional paper presents a program evaluation and strategic plan for the youth development farming programs at Garden City Harvest (GCH), a non-profit in Missoula, Montana, which coordinates community-centered agriculture projects and facilitates sustainable agriculture education. The youth programs, Youth Harvest (YH) and Youth Farm (YF), hire adolescents of 15-18 years of age to work on their urban farms to learn about sustainable agriculture, job readiness skills, and social-emotional well-being. As the organization continues to expand, especially with the addition of a new facility, GCH administration and staff are interested in learning how the programs impact the youth employees and …

Zoning And Complementary Incentives To Protect Farmland: A Case For Missoula County, Kaitlin Mccafferty

Graduate Student Theses, Dissertations, & Professional Papers

Urban sprawl reflects an inefficient use of land that diminishes both rural landscapes and quality of life turning farms, ranches and open space into siloed suburban communities. This results in less walkable cities with more traffic and air pollution, among other negative consequences. Farmland constitutes a particularly important resource that often faces degradation or loss due to sprawl. Higher quality agricultural soils are particularly desirable for development because they are flat and well-drained. Farmland is also important for urban communities concerning food security, environmental health, and economic well being. As American cities continue to grow, farmland around urban areas has …

Volunteering For Vegetables: Community Agriculture And The Prospects For Building A More Democratic Food System, Kali Orton

Graduate Student Theses, Dissertations, & Professional Papers

Scholars and activists hold varied ideas about what a more just and equitable food system might look like. Food democracy, one of these alternative food system theories, centers around the idea that all people should have equal opportunity to meaningfully contribute to the shaping of their food systems. Community farms, due to their socially-oriented qualities, present one possibility for people to develop the skills and knowledge necessary to function as food citizens and build food democracy.

This research explores and seeks to inform food democracy theory through case studies of two urban community farms – one in Missoula, Montana, and …

Urban Foraging: A Ubiquitous Human Practice Overlooked By Urban Planners, Policy, And Research, Charlie M. Shackleton, Patrick T. Hurley, Annika C. Dahlberg, Marla R. Emery, Harini Nagendra

Environment and Sustainability Faculty Publications

Although hardly noticed or formally recognized, urban foraging by humans probably occurs in all urban settings around the world. We draw from research in India, South Africa, Sweden, and the United States to demonstrate the ubiquity and varied nature of urban foraging in different contexts. Across these different contexts, we distill seven themes that characterize and thereby advance thinking about research and the understanding of urban foraging. We show that it is widespread and occurs across a variety of urban spaces and places. The species used and the local practices vary between contexts, and are in constant flux as urban …

Agricultural Responses To Climate Change: A Study Of Adaptive Farming Methods In Kizanda Village, Bailey Smith-Helman

Independent Study Project (ISP) Collection

Agriculture is vital to the economic and social systems in Tanzania, composing 30% of the country’s GDP as well as 80% of employment (FAO, 2014). Despite agriculture’s important role, it remains one of the most vulnerable sectors to climate change. Current trends project global average temperature to increase by 0.8-2.6 degrees Celsius, leaving farmers to face changes in rainfall, soil quality, and new pests and diseases (IPCC, 2007). Farmers will be forced to adapt to the changing climate if they are to sustain their livelihoods and the Tanzanian economy. For these reasons, it is important to understand the types of …

Benefits Of Reduced Meat Consumption In The U.S.: Cost-Benefit Analysis Of An Increase In Plant-Based Diets, Rebecca Zahora

Senior Honors Projects

How sustainable is our food system? An investigation of diet choices and their environmental impacts

Food is often thought of as a commodity, when fundamentally it is our nourishment and foundation of life. In the United States, it appears as if we have a functional food system, but in reality what we have is an unsustainable system of industrialized agriculture perpetuated by a disproportionate allocation of resources. Current consumer behavior within our food system is detrimental to future environmental and human well being, ultimately exacerbating the timing and magnitude of global climate change.

With negative impacts of climate change looming …

Assessment Of The Campus Food Environment Using Components Of The Healthy Campus Environmental Audit, Candace Sorden

Department of Nutrition and Health Sciences: Dissertations, Theses, and Student Research

The objective was to assess whether the food environment at the University of Nebraska-Lincoln (UNL) campuses supports healthy eating behaviors using components of the Healthy Campus Environmental Audit (vending, dining, and convenience store audits). Secondary aims were to compare the UNL food environment to other college campuses and explore whether there are existing health promotion and obesity prevention initiatives, programs, pledges and/or policies at UNL.

Research team members accessed a secure online website to review training materials prepared by Syracuse University. Evaluators did audit practice trials to meet inter-rater reliability score standards (>80%). audits were conducted at designated sites …