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Articles 181 - 184 of 184
Full-Text Articles in Food Studies
Retail Food Price Bulletin Sep. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Sep. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Price Bulletin Aug. 1949, University Of New Mexico Bureau Of Business Research
Retail Food Price Bulletin Aug. 1949, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Retail Food Prices Cover, University Of New Mexico Bureau Of Business Research
Retail Food Prices Cover, University Of New Mexico Bureau Of Business Research
BBER Publications
A monthly bulletin from The University of New Mexico that provided a helpful look at local grocery prices. Each issue tracked the costs of everyday foods like meats, poultry, fish, fruits, vegetables, cereals, baked goods, and dairy products. We highlighted how prices changed from the previous month and offered insights into what price trends to expect. To make it even more useful, every bulletin also included recipes, helping the university community make smart choices about their food budgets.
Comparative Costs Of Home-Produced And Commercially Produced Bread And Rolls, Edna B. Snyder
Comparative Costs Of Home-Produced And Commercially Produced Bread And Rolls, Edna B. Snyder
Nebraska Agricultural Experiment Station: Historical Research Bulletins
The purpose of this study was to determine the comparative costs of home-produced and commercially produced white and whole-wheat bread and rolls. Costs of home-produced bread were estimated on the basis of cost of ingredients and fuel, plus time. These costs were compared to costs of commercially prepared bread available at retail. Nutritive value was considered in interpreting results. The method used was a combination of survey and laboratory investigation. The survey included: (1) information regarding the baking practice of families in Nebraska, (2) detailed records of amounts and costs of ingredients, fuels, and time used in home-produced bread, (3) …