Critical and Cultural Studies Commons^™

On January 9, 2014, residents across Charleston, West Virginia, awoke to an unusual licorice smell in the air and a similar taste in the public drinking water. That evening residents were informed the tap water in tens of thousands of homes, hundreds of businesses, and dozens of schools and hospitals—the water made available to as many as 300,000 citizens in a nine-county region—had been contaminated with a chemical used for cleaning crushed coal. This book tells a particular set of stories about that chemical spill and its aftermath, an unfolding water crisis that would lead to months, even years, of …