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Articles 1 - 4 of 4
Full-Text Articles in Critical and Cultural Studies
Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg
Science And Food Fictions: Agricultural Technologies, The Evolution Of The Modern Industrial Diet, And Calls For A Food Revolution, Tracey Daniels-Lerberg
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[First paragraph] Individual food choices are culturally and historically contingent practices that arise through an amalgamation of often hidden political, scientific, and economic policies that shape desire and influence access. Food, like all other man-made mechanisms of control and authority, has been used “as a political tool for […] subjugating (either economically or politically) other nations” according to William A. Dando, a professor at the University of North Dakota, who in 1975 urged American agricultural officials not to use food as “a weapon” against starving nations, something he feared was eminently possible given the economic and political climate of agricultural …
Vagabond: The Trans-Species Ecologies Of Plant/Human Encounters, Hubert Alain
Vagabond: The Trans-Species Ecologies Of Plant/Human Encounters, Hubert Alain
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[First paragraph] The opening scene of the acclaimed documentary King Corn (2007) shows Ian Cheney and Curtis Ellis, main protagonists, learning that corn constitutes one of the main carbon molecules of their hair. Segue to introduce the crop’s omnipresence in North American processed foods, principally used as sweetener, starch and animal feeds, the almost banal scientific fact presented in this scene is mesmerizing, providing a somewhat embodied support to the popular environmentalist saying “you are what you eat,” or to Donna Haraway’s poetic understanding of bodies and species as “full of their own others, full of messmates, of companions” (Haraway …
Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow
Language And Power In Social Movements: Hearing All The Voices In Food System Advocacy Narratives, Dianna Winslow
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[From first paragraph] Everyone must eat. It is this immediate and personal connection to food which drives public and scholarly interest in the complex narratives emerging in what is becoming known as the “food movement”—activism on a global scale that is challenging how the industrialized production, distribution and consumption of food is affecting environmental conditions, food sovereignty and security, human health and wellness, and cultural identities. As the number of food advocacy groups promoting different, yet overlapping, public concerns continues to increase, so does the flow of language used by these groups to shape collective identities and political stances, which …
Contemporary Art Exhibitions As Places Of Learning About Reflexive Food System Localization, Andrew Bieler
Contemporary Art Exhibitions As Places Of Learning About Reflexive Food System Localization, Andrew Bieler
Green Humanities: A Journal of Ecological Thought in Literature, Philosophy & the Arts
[From first paragraph] This paper describes the role of socially engaged art practices in opening up our pedagogical imaginations to foster reflexive and creative approaches to building the local food movement. These contemporary artistic engagements with local food or ‘food system localization’ are in the genre of what has been called social practice artwork or, in other words, art practices that focus less on the production of a singular aesthetic object and more on the relational and experiential aspects of participatory interaction in a creative process (e.g., Kester; Finkerpearl). In this context, I examine social practice artworks that create experimental …