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Full-Text Articles in Biological and Physical Anthropology
Horticultural Activity Predicts Later Localized Limb Status In A Contemporary Pre-Industrial Population, Jonathan Stieglitz, Benjamin C. Trumble, Hillard Kaplan, Michael Gurven
Horticultural Activity Predicts Later Localized Limb Status In A Contemporary Pre-Industrial Population, Jonathan Stieglitz, Benjamin C. Trumble, Hillard Kaplan, Michael Gurven
ESI Publications
Objectives—Modern humans may have gracile skeletons due to low physical activity levels and mechanical loading. Tests using prehistoric skeletons are limited by the inability to assess behaviour directly, while modern industrialized societies possess few socio-ecological features typical of human evolutionary history. Among Tsimane forager-horticulturalists, we test whether greater activity levels and, thus, increased loading earlier in life are associated with greater later-life bone status and diminished age-related bone loss.
Materials and Methods—We used quantitative ultrasonography to assess radial and tibial status among adults aged 20+ years (mean±SD age=49±15; 52% female). We conducted systematic behavioural observations to assess earlier-life …
Healthy Aging In The North: Sociocultural Influences On Diet And Physical Activity Among Older Adults In Anchorage, Alaska, Britteny M. Howell
Healthy Aging In The North: Sociocultural Influences On Diet And Physical Activity Among Older Adults In Anchorage, Alaska, Britteny M. Howell
Theses and Dissertations--Anthropology
Increasing rates of overweight, obesity, and related cardiovascular diseases among older adults in the United States present unique public health challenges. Cross-cultural research has shown marked variation in health across the world’s elder populations because aging is a biological process rooted in sociocultural context. The sociocultural environment contributes to complex negotiations of food and physical activity patterns for older adults. It is well established in the literature that urban residents report low levels of physical activity and have easy access to fast food outlets, which tend to be concentrated in lower-income neighborhoods. I utilize a biocultural framework, integrating nutritional anthropology …