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Full-Text Articles in Biological and Physical Anthropology
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson
Honors Undergraduate
The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …
Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher
Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher
Masters Theses
The town of Nuñoa, located in the southern Peruvian Andes, has been the ongoing focus of anthropological research. Household surveys of diet and food security (n=69) administered during 2012 are analyzed here and compared to past studies from previous decades. Study results show clearly that the amount and diversity of new foods available in the area has increased dramatically, but also gives evidence for continued disparate access to certain types of food along class lines. Socioeconomic status had a significant negative correlation with food insecurity and poor households more frequently consumed both potatoes and other cheap, high carbohydrate foods such …