Social and Behavioral Sciences Commons^™

What’S Cookin’ Good Lookin’: The Rise And Phenomena Of The Female Foodie Performer Through Social Media, Alison Weiss

Student Scholar Symposium Abstracts and Posters

Once seen in black and white terms as human sustenance or luxury, eating has become not only a hobby, but an obsession. Whereas chefs and cooks were previously regarded as average, behind-the-scenes workers, they have now stepped out from the kitchen and into the spotlight, becoming celebrated public idols – and performers. With images tailored to different demographics right down to their clothing and hairstyles, chefs and cooks no longer merely prepare food: they put on a show. The foodie phenomena has been pioneered by females, largely in part to the parallel-running infatuation with health, fitness, and food trends that …

Using The Stable Carbon And Nitrogen Isotope Compositions Of Vervet Monkeys (Chlorocebus Pygerythrus) To Examine Questions In Ethnoprimatology, James E. Loudon, J. Paul Grobler, Matt Sponheimer, Kimberly Moyer, Joseph G. Lorenz, Trudy R. Turner

All Faculty Scholarship for the College of the Sciences

This study seeks to understand how humans impact the dietary patterns of eight free-ranging vervet monkey (Chlorocebus pygerythrus) groups in South Africa using stable isotope analysis. Vervets are omnivores that exploit a wide range of habitats including those that have been anthropogenically-disturbed. As humans encroach upon nonhuman primate landscapes, human-nonhuman primate interconnections become increasingly common, which has led to the rise of the field of ethnoprimatology. To date, many ethnoprimatological studies have examined human-nonhuman primate associations largely in qualitative terms. By using stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope analysis, we use quantitative data …

Lazy Days Of Summer: Time To Relax And Contemplate, Mark Routhier

UCF Forum

It’s summertime! The solstice just went by and as the days now become shorter, summer has officially begun. It’s a time to relax and reboot. It’s a time to find some water to splash around in. And it’s a time for contemplation...

Material Culture: A Review Of The 2013 Oxford Symposium On Food And Cookery, Máirtín Mac Con Iomaire

Articles

The focus of this year’s Oxford Symposium on Food and Cookery was on the stew stove not the stew; the knives not the meat; the salt pots or ‘nefs’ rather than the salt; the ‘chasen’ not the tea; the plates (whether pewter, ceramic, delftware, china, silver or gold) but not their food contents. We were gathered to discuss associated material culture of food and cookery rather than the perishable ephemeral substance that usually concerns this gathering now in its thirty-first year.

So, what did the 220 chefs, food historians, writers, scientists, anthropologists and general foodies learn from the weekend’s discussion …

Controllable Home Coffee Roaster From A Modified Popcorn Popper, Nicholas Brenn

Honors Theses

The goal of this project is to modify a home popcorn popper with computer aided logging of the roasting profile, supported by solid state switching of the heating coil and fan to control the temperature inside of the roasting chamber, and finally, automatic control of the roasting chamber temperature through a PID algorithm. With this control over the roast of the coffee bean, an experienced roaster user is able to identify the stages of the roast where control over the temperature inside the chamber is most critical. As compared to roasting green beans in an unmodified home popcorn popper, this …

Snap: An Evaluation Of How Families In A Low Socioecnomic Bracket Decide What To Eat., Kate-Marie Roycroft

Public Affairs Capstones Collection

The purpose of this research paper is to look at the major factors that influence how SNAP recipients make decisions about food purchases. The secondary purpose of this paper is to touch upon whether or not SNAP recipients suffer disproportionally from food insecurity and obesity-related chronic diseases. Three sets of interviews helped to inform this study: interviews with employees at the Department of Transitional Assistance (DTA), interviews with researchers who have studied SNAP recipients extensively as part of their work, and interviews with nonprofit coordinators that work with SNAP recipients after they are approved for their benefits. Additional data was …

'From Jammet's To Guilbauds': The Influence Of French Haute Cuisine On The Development Of Dublin Restaurants, Máirtín Mac Con Iomaire

Books/Book Chapters

No abstract provided.

Attitudes Of Canadian Citizens Toward Farm Animal Welfare: A Qualitative Study, Jeffrey M. Spooner, Catherine A. Schuppli, David Fraser

Farm Animal Welfare Collection

As part of a larger project to determine if there are animal-welfare-related values shared by some commercial food–animal producers and non-producers in Canada, open-ended, semi-structured interviews were conducted to elicit opinions about animal welfare among 24 urban and rural residents not involved in commercial animal production. All participants possessed a self-described interest in food animal well-being and were therefore assumed to represent the views of Canadian non-producers most apt to engage in efforts to shape the animal welfare policies of governments and businesses. Participants described animal welfare in moral or ethical terms, expressed virtually unanimous support for animals having access …

I Bake, He Grills: Relationships In The Kitchen, Megan Boatman

Boise State University Theses and Dissertations

Food and communication are equally vital to the human experience. They are essential to nourishment and growth. Both can be complex and rich, or rudimentary and straightforward. Food and food preparation as a lens for study has recently expanded within the communication field. This study attempts to add to the existing body of research and specifically focuses on a complex interpersonal setting: meal preparation. The author posits that a greater understanding of roles and expectations in developing romantic relationships can be gained by examining the ways in which partners communicate while working together to prepare a meal. The author employs …

'Tickling The Palate' Gastronomy In Irish Literature And Culture, Máirtín Mac Con Iomaire, Eamon Maher

Articles

This volume of essays which originated in the inaugural Dublin Gastronomy Symposium held in the Technological University Dublin in June 2012, offers fascinating insights into the significant role played by gastronomy in Irish literature and culture.

The book opens with an exploration of food in literature, covering figures as varied as Maria Edgeworth, James Joyce, Charles Dickens, Enid Blyton, John McGahern, and Sebastian Barry. Other chapters examine culinary practices among the Dublin working classes in the 1950's, offering a stark contrast to the haute cuisine served in the iconic Jammet's Restaurant; new trends among Ireland's 'foodie' generation; and the economic …

Analysis Of Building Resiliency In An Ethiopian Pastoral System: Mitigating The Effects Of Population And Climate Change On Food Insecurity, Brigham Forrest

All Graduate Theses and Dissertations, Spring 1920 to Summer 2023

Worldwide expenditures on international development in the form of assistance or “aid” have continued to increase as developed countries look to both help and influence developing countries. In 2011, more than $140 billion in development aid was distributed globally, more than double the amount expended for international development aid in 2003. Many of the countries that are in need of aid have governments that do not have the resources, the experience, political stability, or well-functioning institutions to effect long-term structural change to bring their people out of poverty.

Ethiopia is a country receiving large amounts of development aid, and one …

Ang 6469 Anthropology Of Food, Roberta Baer

Service-Learning Syllabi

No abstract provided.

Talking About Food And Nutrition: Australian Women's Magazines, Danielle Mcvie, Heather Yeatman, Sandra C. Jones

Sandra Jones

Abstract presented at the Cultivating Appetites for Knowledge International Food Conference, May 30 - Jun 3 2007, Victoria, Canada

Health Claims And Food Advertising: Comparison Of Marketing And Nutrition Experts' Ratings Of Magazine Advertisements, Sandra C. Jones, Peter Williams, Linda C. Tapsell, Kelly L. Andrews

Peter Williams

To determine the nature and differences in expert opinion from the fields of nutrition and marketing on the use of health claims in the 30 most frequently appearing Australian magazine food advertisements, a survey was conducted with 28 nutritionists and 21 marketing experts in Australia and New Zealand. The experts assessed the advertisements with respect to the accuracy of the nutrition claims, the tactics and intentions of the advertising strategy and the accessibility of the nutrition information to lay consumers. Of 28 advertisements where a claim was identified, for only one did more than 90% believe the claim to be …

Dietary Validation Of A New Australian Food-Frequency Questionnaire That Estimates Long-Chain N-3 Polyunsaturated Fatty Acids, Bethany L. Sullivan, Janelle Brown, Peter Williams, Barbara Meyer

Peter Williams

Currently, there is no FFQ designed to capture the intakes of the long-chain (LC) n-3 PUFA. The objectives of this study were to validate a new LC n-3 PUFA FFQ by comparison with 3 d weighed food records (FR) and to determine its reproducibility assessed 4 to 6 weeks apart. Healthy male and female subjects (n 53) were recruited from Wollongong and the Australian Capital Territory, Australia. The FFQ and FR were analysed for LC n-3 PUFA intakes using a nutrient analysis software package and these intakes were compared using Wilcoxon signed rank tests and Spearman correlation coefficients. Bland–Altman analysis …

Food Toxicity And Safety, Peter Williams

Peter Williams

Key Points

• Despite the many potential health risks associated with foods, in practice the degree of risk associated with the modern food supply is extremely low.

• By far the most important hazards of significance are those from biological agents: pathogenic bacteria, viruses, fungi and a few toxic seafoods.

• Trends to larger-scale production, longer distribution chains in the food supply, increased eating away from the home and the emergence of new pathogens means foodborne illness continues to be a significant public health issue.

• The assessment of the safety of food additives is led internationally by JECFA, but …

Perspectives Of Social Work Students On Nutrition And The Nutrition Effects On Mental Health, Diana Tran

Electronic Theses, Projects, and Dissertations

Nutrition is related to the mental well-being of clients. However, the nutritional views and practices of social workers in the mental health field have not been thoroughly explored. By using the post-positivist paradigm, 15 mental health social work students were interviewed for their perspectives regarding nutrition and nutrition’s effect on stress. Their main ideas were identified, connected, and organized to develop a theoretical statement. The resulting theory focused on the development of social work students' perspectives in applying nutrition into their mental health practice. The students were influenced by a variety of background factors, including their education, barriers to applying …

Water Resources And The Historic Wells Of Barbuda: Tradition, Heritage And Hope For A Sustainable Future, Rebecca Boger, Sophia Perdikaris, Amy E. Potter, John Mussington, Reginald Murphy, Louise Thomas, Calvin Gore, Dwight Finch

Department of Anthropology: Faculty Publications

The island of Barbuda has a relatively unique history, land tenure and geography. Unlike its Caribbean counterparts, the island is not suited to large-scale agriculture due to its arid climate and relatively thin soils. Instead, the enslaved and eventually free people of Barbuda developed a complex herding ecology centered on common land ownership. As a result, carefully designed historic wells are strategically located around the island. With the challenges brought about by climate change, an interdisciplinary, international team led by the Barbuda Research Complex is investigating the state of existing water and food resources and examining how the availability and …

If At First You Don't Succeed: Older Consumers And Hospital Food & Beverage Packaging - A Matter Of Try, Try And Try Again!, Alison F. Bell, Karen L. Walton, Nicola Westblade, Kate Morson, Jacqueline S. Chevis, Leire Harries, Alaster Yoxall

Faculty of Social Sciences - Papers (Archive)

‘Openability’ of food and beverage packaging has been shown to be problematic for older consumers. Pressure on resources has seen the use of packaged food and beverages increase in Hospitals within the NSW region of Australia. Studies at the University of Wollongong have shown that not only is Hospital food & beverage packaging problematic, difficulty opening it was identified as a barrier to nutritional intake.

Given the serious nature of the problem, a series of studies have been undertaken by the University of Wollongong and Sheffield Hallam University, to evaluate the issues surrounding the ‘openability’ of this packaging in an …

Food Patterns Of Australian Children Ages 9 To 13 Y In Relation To Ω-3 Long Chain Polyunsaturated Intake, Setyaningrum Rahmawaty, Philippa Lyons-Wall, Marijka Batterham, Karen Charlton, Barbara J. Meyer

Faculty of Science, Medicine and Health - Papers: part A

Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake.

Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor analysis was used to identify food patterns. Discriminant function analysis was used to identify the relationship between the food patterns and total ω-3 LCPUFA intake.

Results: Four major food patterns emerged for each sex. For boys …

Prevalence And Risk Factors Of Food Insecurity Among A Cohort Of Older Australians, Joanna Russell, Victoria M. Flood, Heather Yeatman, Paul Mitchell

Faculty of Social Sciences - Papers (Archive)

Objective

With ongoing national concern about food security, the aim of the study was to estimate the prevalence of food insecurity and to identify associated characteristics in a cohort of older Australians.

Design, setting and participants

The Blue Mountains Eye Study is a cohort study of community living participants aged 49 + years. The 12-item food security survey was completed by 3068 participants in the cross sectional study which comprised 2335 survivors from baseline and the recruitment of an additional 1174 eligible residents.

Main outcome measures

Prevalence of self reported food insecurity was calculated and multivariate logistic regression provided odds …

Policies And Politics Of Changing The Food Label, Heather Yeatman, Michael Moore

Faculty of Social Sciences - Papers (Archive)

This is a poster abstract from the 5th Asia-Pacific Conference on Public Health hosted by the Korean Public Health Association on April 10-11, 2014.

Fat Free And 100% Natural: Seven Food Labelling Tricks Exposed, Sandra C. Jones

Faculty of Social Sciences - Papers (Archive)

If you’re confused by food labels, you’re not alone. But don’t hold your breath for an at-a-glance food labelling system that tells you how much salt, fat and sugar each product contains. Australia’s proposed “health star rating” labelling scheme was put on hold in February, following pressure from the food industry. And it’s unclear whether the scheme will go ahead.

Obesogenic Television Food Advertising To Children In Malaysia: Sociocultural Variations, See How Ng, Bridget Kelly, Chee H. Se, Karuthan Chinna, Mohd Jamil Sameeha, S Krishnasamy, Ismail Mn, Tilakavati Karupaiah

Faculty of Social Sciences - Papers (Archive)

Background: Food advertising on television (TV) is well known to influence children’s purchasing requests and models negative food habits in Western countries. Advertising of unhealthy foods is a contributor to the obesogenic environment that is a key driver of rising rates of childhood obesity. Children in developing countries are more at risk of being targeted by such advertising, as there is a huge potential for market growth of unhealthy foods concomitant with poor regulatory infrastructure. Further, in developing countries with multi-ethnic societies, information is scarce on the nature of TV advertising targeting children.

Objectives: To measure exposure and …

Content Analysis Of Food Advertising In Iranian Children's Television Programs, Maryam Amini, Nasrin Omidvar, Heather Yeatman, Shadab Shariat-Jafari, Maryam Eslami-Amirabadi, Malihe Zahedirad

Faculty of Social Sciences - Papers (Archive)

Background: Advertisements can influence children's health related behaviors. Television advertisements are the main avenues directing commercials at children in Iran. This study aimed to explore the content of food advertisement during children's television programs in 2007-8 and to compare it with those reported in 2000. Methods: All advertisements broadcasted before, during, and after children's programs aired on two major Iran national television networks were videotaped for a period of 4 weeks during 2007- 8. For each advertisement, type of product(s) and mode of presentation (s) were coded. Results: A total of 229 television advertisements were broadcasted. Food commercials were the …

Open Sesame: Exploring The 'Usability' Of Hospital Food And Beverage Packaging For The Over 65s, Alison Bell

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The 50th Annual Conference of the Human Factors and Ergonomics Society of Australia Inc., 17-19 November 2014, Adelaide, Australia

Exploring "Openability" Of Hospital Food And Beverage Packaging By "Well Elderly", Alison Bell, Karen Walton, Jacqueline Chevis, Alaster Yoxall

Faculty of Social Sciences - Papers (Archive)

Abstract presented at The Fourth International Conference on Food Studies, 20-21 October 2014, Prato, Italy

Health Plans For Employment: Nutrition, Catherine Ipsen, Bethany Rigles, Casey Nicole Ruggiero, University Of Montana Rural Institute

Employment

We all know that we should eat “healthy.” But what does that mean? A healthy diet includes fruits, vegetables, whole grains, proteins, and healthy fats. Eating these foods gives you energy for the day and can help manage fatigue, anxiety or stress. They also can help protect you against many diseases. Eating the right types of food is important but so is watching how much we eat.

This fact sheet on nutrition provides guidelines on how to do both. This fact sheet also provides tips on how to eat healthy on a tight budget. In addition to the English version …

Maybe We Really Are What We Eat : Implications Of Nutrition And Mental Illness Research For Clinical Practice, Leslie H. Rosenberg

Theses, Dissertations, and Projects

In light of our nation's growing obesity epidemic, this paper will explore the growing body of research indicating clear links between nutrition and mental health, and the implications for clinicians treating mental illness in chronically ill clients who are overweight or obese. I will analyze the intersection between nutrition and mental illness according to the concepts of motivational interviewing (MI) and Irwin Yalom's group therapy theory in order to inform social work practice with these adults. Medical professionals who tend to shoulder the responsibility of addressing diet concerns in mentally ill patients rarely have adequate time nor training to fully …

Biotechnology: Can The Transatlantic Trade And Investment Partnership Reconcile Eu And Us Differences On Gmos?, Claude Chereau

Economics & Business Analytics Faculty Publications

The US and EU have announced negotiations for a free trade agreement to be completed by end of 2014. While tariff barriers between the two entities are limited, their trade is encumbered with non-tariff barriers (NTBs), one of them being their diverging approach to genetically modified organisms (GMOs) in the agriculture and food industries. The US operates from a science-based perspective while the EU relies on the precautionary principle. This paper reviews the developments of GMOs in both the US and EU and draws on measures outlined in international organizations and recent trade agreements to explore options for the US …