Social and Behavioral Sciences Commons^™

Children's Magazines: Reading Resources Or Food Marketing Tools?, Sandra C. Jones, Amanda Reid

Sandra Jones

Objective: Magazines targeted at children under 12 years old are growing in popularity; past studies have asserted that food items are rarely exposed, but methodological issues may have covered the true extent of covert promotion. The primary purpose of the present study was to quantify the nature and extent of the promotion of branded food products in Australian children’s magazines. Design: We conducted a content analysis of possible food promotions in seven top-selling Australian children’s magazines published in 2005. In addition to regular food advertisements, the number of advertisements for premiums, editorials, puzzles or games, competitions and branded non-food promotions …

Geiger, Alison Anne (Fa 14), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 14. Interviews conducted by Alison Geiger with Grace (Meador) Galloway about her quilting. Includes step-by-step instructions, with photographs, demonstrating the construction of a cathedral window quilt block. Grace's life is also discussed, including raising her family on a farm in Warren County.

Advertising Images: Reflections And Temptations, Pamela Morris

School of Communication: Faculty Publications and Other Works

Advertising promotes more than products and services, it also tells us how to look, act, and think. With a unique perspective from both professional and academic experiences, Dr. Morris’ research explores international advertising and how visuals can be read which highlight values found in different countries. Underlying social dimensions, that may otherwise go unnoticed because of their ”naturalness,” can be exposed.

Dr. Morris has more than 18 years of account management experience in the advertising industry and has traveled extensively in pursuit of her research interests in advertising, mass media, world culture, and visual literacy, aspects of which she teaches. …

Food Etc. - An Essay By Rahmat Tarikere, Seminar (Special Issue: Karnataka Vignettes), Chandan Gowda

Chandan Gowda

No abstract provided.

Evaluation Of The Level Of Contaminants, Mercury And Arsenic In Fiddleheads, New Brunswick, N.A.

Aboriginal Policy Research Consortium International (APRCi)

In spring 2010, Maliseet Nation Conservation Council (MNCC) has conducted a study to test fiddleheads for contaminants. As Fiddleheads are important traditional foods of Maliseet Indians of the Saint John River Valley and widely consumed veggie in the province of New Brunswick we decided to test fiddleheads for contaminants. Though it was initially planned to test fiddlehead samples from entire province of New Brunswick, due to unavoidable circumstances the study has to be restricted to the Fredericton and suburbs. In accordance with the revised experimental plan, twenty five fiddlehead samples collected from Jemseg, Sugar Island, Mactaquac and Nashwaaksis areas were …

Bodies Of Knowledge: Considerations Of Science, Exercise, Food And Body Politics, Ben Agger

disClosure: A Journal of Social Theory

No abstract provided.

Healthy And Affordable Food In Low-Income Neighborhoods: A Community Food Security Assessment Of Smith Hill, Kelly Bevis

Social Work Theses

Community food security refers to a situation where all residents in a community can access affordable and nutritionally adequate foods. When a community has difficultly accessing healthy and affordable food, it is an issue of community food insecurity; low-income and urban communities experience this problem greatly. Key indicators of food insecurity include households with incomes below the poverty line, minority households, female-headed households, households with children, a lack of a supermarket and lack of adequate transportation. This study examined the issue of community food security in the Smith Hill neighborhood of Providence, RI. It was hypothesized that the Smith Hill …

Sunflower Seeds And Their Products, Madeleine K. Charney

Madeleine K. Charney

Sunflower as a commodity for both food and seed.

Children's Magazines: Reading Resources Or Food Marketing Tools?, Sandra C. Jones, Amanda Reid

Faculty of Health and Behavioural Sciences - Papers (Archive)

Objective: Magazines targeted at children under 12 years old are growing in popularity; past studies have asserted that food items are rarely exposed, but methodological issues may have covered the true extent of covert promotion. The primary purpose of the present study was to quantify the nature and extent of the promotion of branded food products in Australian children’s magazines. Design: We conducted a content analysis of possible food promotions in seven top-selling Australian children’s magazines published in 2005. In addition to regular food advertisements, the number of advertisements for premiums, editorials, puzzles or games, competitions and branded non-food promotions …

Regulating The Types Of Foods And Beverages Marketed To Australian Children: How Useful Are Food Industry Commitments?, L Hebden, Lesley King, Bridget P. Kelly, Kathy Chapman, Christine Innes-Hughes, Nilakshi Gunatillaka

Faculty of Health and Behavioural Sciences - Papers (Archive)

Aim: Any regulation of food marketing to children requires clear definitions of the types of foods considered inappropriate and subject to restrictions. The aim of this research was to examine the commitments made by signatory companies of the Australian Food and Grocery Council’s Responsible Marketing to Children Initiative regarding the types of foods considered appropriate for marketing to children. Methods: Nutrient criteria developed by signatory food companies were examined by comparing (i) thresholds set for negative nutrients (saturated fats, added sugars and sodium) and total energy to two existing nutrient criteria: Healthy Kids Association and the National Heart Foundation Tick, …

Industry Self-Regulation Of Food Marketing To Children: Reading The Fine Print, Lana Hebden, Lesley King, Bridget P. Kelly, Kathy Chapman, Christine Innes-Hughes

Faculty of Health and Behavioural Sciences - Papers (Archive)

Issue addressed: Despite the evidence showing the negative influences of food marketing on children’s dietary beliefs and behaviours, and risk of adiposity, regulatory action to limit unhealthy food marketing has made little progress within Australia. Our aim was to describe and critically examine the Australian Food and Grocery Council’s (AFGC) approach to self-regulate food marketing to Australian children through the Responsible Marketing to Children Initiative (Initiative). Methods: The Initiative’s core principles and the commitments of the 16 signatory companies (as at December 2009) were assessed in terms of their capacity to limit unhealthy food advertising in media accessed by children. …

Food Fairness Illawarra: Factors Enabling An Effective Coalition To Ensure A Fair Food Future, Deanne Condon-Paoloni, Robyn Tindall, K Tavener-Smith, Jenny Norman, Vanessa John

Faculty of Health and Behavioural Sciences - Papers (Archive)

Food security, access to appropriate, nutritious food on a regular, reliable basis, is a human right and core to Australia’s future. However, it is increasingly recognised that groups in the Australian community are food insecure, including >6% of Illawarra residents. In recognition of this, Food Fairness Illawarra formed as a community alliance to promote a fair food future for residents. Collaborative community partnerships and coalitions are a core Ottawa Charter strategy for enhancing health. It is important therefore to evaluate the effectiveness of such coalitions in promoting community food security. The effectiveness of Food Fairness Illawarra as a community coalition …

National Review Of Food Label Law & Policy - Australia, Heather Yeatman

Faculty of Science, Medicine and Health - Papers: part A

Australia is the first country in the world to undertake a complete review of food label law and policy. This independent Review Panel is charged with examining current policies, standards and laws relevant to food labelling; the policy drivers impacting on demands for food labelling; and the policies and mechanisms that are needed to ensure that government plays its optimum role. Particular areas of nutrition focus include health claims and front of pack labelling. The genesis of the review was Australian governments' commitment to regulatory reform to create a seamless national economy, reduce the regulatory burden, and maintain or increase …

Marketing To Children And Teens On Australian Food Company Web Sites, Amanda Reid, Sandra C. Jones

Faculty of Health and Behavioural Sciences - Papers (Archive)

No abstract provided.

Meat's Place On The Campaign Menu: How U.S. Environmental Discourse Negotiates Vegetarianism, Carrie Packwood Freeman

Communication Faculty Publications

Given the impact of America’s food choices, particularly animal-based foods, on life-sustaining systems, to what extent is the environmental movement making meat-based diets an issue? This research analyzes websites of 15 U.S. environmental advocacy organizations (EOs) to examine how they negotiate the question of animal versus plant-based diets and propose solutions for food producers and consumers. EOs proposed that industrial agriculture and commercial fishing/aquaculture severely limit destructive practices to more sustainably meet consumer demand for animal products. EOs offered consumers choices, including: 1) replacement of much industrial food with local, organic, and/or sustainable animal or plant foods, 2) reduction of …

Turkey Backbones And Chicken Gizzards: Women’S Roles And The Making Of A Soup King In Post Socialist Hungary, Lisa Pope Fischer

Publications and Research

This article looks at soup making as a lens to view the impact of societal change for Hungarian pensioner women. Food as a practice illustrates agency: strategies and tactics used in time and space to communicate meaning for people in everyday life. During the Socialist period women endured frustrations of long lines and scarce resources. Post socialism, their heroic clout as food providers is diminished by the introduction of a market economy. However, the survival skills learned in the socialist era allow them to adapt to the new era of high inflation, and high unemployment. I use descriptions of one …