Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Discipline
Articles 1 - 2 of 2
Full-Text Articles in Social and Behavioral Sciences
Attitudes Toward Love: A Developmental Investigation, Brenda Elizabeth Munro
Attitudes Toward Love: A Developmental Investigation, Brenda Elizabeth Munro
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
Prior research has suggested age related changes in attitudes toward love. The present study was completed to extend this assumption to high school and college educated samples and across stage of life. Both samples included a proportionate number of males to females . A new instrument (measuring a Conjugal Love Factor, Romantic Power Factor and a Romantic Idealism Factor) was generated for use in this study. In addition the Knox Love Attitude Inventory (1970), the Rubin Love Scale (1970) and a short form of Rotter's I-E Scale (Vlecha and Ostrom, 1974) were also administered to each sample.
Results indicated that …
The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen
The Effect Of A Nutrition Program On Knowledge Of Nutrition And Nutrition Attitudes And Practices Of Fifth Grade Students In Granite School District, Nancy Brubaker Sorensen
All Graduate Theses and Dissertations, Spring 1920 to Summer 2023
The purpose of this study was to evaluate a six week nutrition program in terms of its effect on nutrition knowledge and its effect on food practices and attitudes. A survey of the dietary food intake was also made. Fifth grade students in Granite School District, Salt Lake City, Utah, were the participants. A pretest and a postest were used to determine the effect of the program. The tests showed that cognitive knowledge increased in many areas, attitudes became more positive and there was little improvement in dietary intake. Dietary intake was low in fruits, vegetables and milk but adequate …