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Articles 421 - 450 of 26623
Full-Text Articles in Social and Behavioral Sciences
Minority Librarians In Higher Education, Kelli Johnson Edd
Minority Librarians In Higher Education, Kelli Johnson Edd
Kelli Johnson
This investigation of minority librarian experiences in higher education examines perceptions of supports and barriers encountered in becoming and being professional librarians. Present and future library leaders will be able to use the information gathered in this study to address the issue of the lack of librarians of color in higher education.
The Role Of Suggestions And Personality Characteristics In Producing Illness Reports And Desires For Suing The Responsible Party, Marc A. Lindberg Ph.D.
The Role Of Suggestions And Personality Characteristics In Producing Illness Reports And Desires For Suing The Responsible Party, Marc A. Lindberg Ph.D.
Marc A. Lindberg Ph.D.
For this project, 92 students entered an abandoned theater room in an old basement of the university where sand was scattered throughout. The purpose of the study was to experimentally demonstrate that psychological suggestions could produce illness reports and to explore who is most likely to say that they would sue for personal damages. The students filled out the Trait-State Anger Scale and two subscales, Anger Temperament and Anger Reaction as well as the Costello-Corey Anxiety Scale, the Hardiness Inventory, the Pennebaker Inventory of Limbic Languidness, and, embedded in the Hardiness Inventory, measures of current illness as a result of …
Aderinto, Saheed. When Sex Threatened The State: Illicit Sexuality, Nationalism, And Politics In Colonial Nigeria, 1900-1958. University Of Illinois Press, 2015, 264pp., Mofeyisara Oluwatoyin Omobowale
Aderinto, Saheed. When Sex Threatened The State: Illicit Sexuality, Nationalism, And Politics In Colonial Nigeria, 1900-1958. University Of Illinois Press, 2015, 264pp., Mofeyisara Oluwatoyin Omobowale
Journal of Retracing Africa
No abstract provided.
The Mars Desert Research Station - Erau Crew 160 Expedition, Lycourgos Manolopoulos, Ashley Hollis-Bussey, Hiroki Sugimoto, Cassandra Vella, John Herman, Marc Carofano
The Mars Desert Research Station - Erau Crew 160 Expedition, Lycourgos Manolopoulos, Ashley Hollis-Bussey, Hiroki Sugimoto, Cassandra Vella, John Herman, Marc Carofano
Student Works
The Mars Desert Research Station (MDRS) is a research program which is owned and operated by the Mars Society. The MDRS is located in Hanksville, Utah which hosts simulations that are typically two weeks long for professional scientists and engineers as well as college students of all levels, in training for human operations specifically on Mars. This space analog facility is in isolation, allowing for rigorous field studies regarding research that represents a true mission as if the crew members are conducting a real expedition on Mars. Participants are assigned specific roles and tasks that are typically aligned with their …
What Does Barbecue Tell Us About Race?: Andrew Warnes, Savage Barbecue: Race, Culture, And The Invention Of America's First Food. Athens: University Of Georgia Press, 2008. 208 Pp., $19.95., Ken Albala
Ken Albala
No abstract provided.
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Wendy A. Woloson. Refined Tastes: Sugar, Confectionery, And Consumers In Nineteenth‐Century America, Ken Albala
Ken Albala
No abstract provided.
The Tomato Queen Of San Joaquin, Ken Albala
The Tomato Queen Of San Joaquin, Ken Albala
Ken Albala
The life of Tillie Lewis exemplifies key moments in American food history from the rise of the canning industry to wartime rations to the craze for diet food. Her biography was consciously manipulated and fashioned through the years to make it a quintessential rags-to-riches story. Nonetheless, her accomplishments stand out, marking her as a brilliantly successful woman in an industry dominated by men.
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
The Future Of Tableware And Cooking Vessels: Some Predictions And Practical Experiments, Ken Albala
Ken Albala
No abstract provided.
The Call Of The Domesticated, Ken Albala
The Devil's Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely Of Lies. ,. Foy, Barry. . Illustrations By. Boesche, John. . :. Frogchart Press. ,. 2008. . Ix + 255 Pp. $17.95 (Paper)., Ken Albala
Ken Albala
No abstract provided.
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
The Apparition Of Fat In Western Nutritional Theory, Ken Albala
Ken Albala
No abstract provided.
Sarah R. Graff And Enrique Rodriguez-Alegría, Eds. The Menial Art Of Cooking: Archaeological Studies Of Cooking And Food Preparation, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Reviewed Work: Sweet Invention: A History Of Dessert By Michael Krondl, Ken Albala
Ken Albala
No abstract provided.
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Review Of: Une Histoire Culinaire Du Moyen Âge By Bruno Laurioux, Ken Albala
Ken Albala
No abstract provided.
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Reviewed Work: Regional Cuisines Of Medieval Europe By Melitta Weiss-Adamson, Ed., Ken Albala
Ken Albala
No abstract provided.
Reviewed Works: Pleyn Delit: Medieval Cookery For Modern Cooks. By Constance B. Heiatt, Brenda Hosington, Sharon Butler; Take A Thousand Eggs Or More. By Cindy Renfrow, Ken Albala
Ken Albala
No abstract provided.
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Passeth The Cran’Brry Sauce: The Medieval Origins Of Thanksgiving, Ken Albala
Ken Albala
No abstract provided.
On Right Pleasure And Good Health: A Critical Edition And Translation Of De Honesta Voluptate Et Valetudine, Edited And Translated By Mary Ella Milham And Libellus De Arte Coquinaria: An Early Northern Cookery Book, Edited And Translated By Rudolph Grewe And Constance B. Heiatt, Ken Albala
Ken Albala
No abstract provided.
Ovophilia In Renaissance Cuisine, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Hunting For Breakfast In Medieval And Early Modern Europe, Ken Albala
Ken Albala
No abstract provided.
Milk: Nutritious And Dangerous, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Martino Of Como And Stefania Barzini. The Art Of Cooking: The First Modern Cookery Book, Ken Albala
Ken Albala
No abstract provided.
Fish In Renaissance Dietary Theory, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Bacterial Fermentation And The Missing Terroir Factor In Historic Cookery, Ken Albala
Ken Albala
No abstract provided.
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Jacob Boehme And The Foundations Of A Vegetarian Food Ideology, Ken Albala
Ken Albala
Focuses on Jacob Boehme, a mystic Paracelsian Hermetic theosopher, and his works on vegetarianism. Significance of the Garden of Eden in the vegetarian, non-violent tradition; Concept of the new man explained by Boehme in "The Three Principles"; Difference between Edenic food and earthly food.
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Insensible Perspiration And Oily Vegetable Humor: An Eighteenth Century Controversy Over Vegetarianism, Ken Albala
Ken Albala
Quack diets are nothing new. Nor have they always been easily dismissed. In eighteenth-century Italy, a virulent controversy arose over a meatless wonder diet. This controversy would eventually play itself out in the field of nutritional theory, as dietary writers crambled to incorporate the latest scientific findings into their recommendations.
How To Milk An Almond, Stuff An Egg, And Armor A Turnip: A Thousand Years Of Recipes. By David Friedman And Elizabeth Cook., Ken Albala
Ken Albala
No abstract provided.
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Gastrabulary: A Future Terminology Of Eating, Ken Albala, Lisa Cooperman
Ken Albala
No abstract provided.
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Food And The City In Europe Since 1800 By Peter J. Atkins, Peter Lummel, Derek J. Oddy, (Eds.), Ken Albala
Ken Albala
No abstract provided.
Food And History, Volume 1, No. 1. . The European Institute Of Food History, Tours, France. :. Brepols. ,. 2003. . 274 Pp. € 50., Ken Albala
Ken Albala
No abstract provided.