Social and Behavioral Sciences Commons^™

An Introduction To The Yanomami Humanitarian Crisis And An Interview With Carlos Messiass On Contemporary Brazilian Indigenous Issues, Ethan Mccullough

Departmental Student Research

The following document covers how the rise of Jair Bolsonaro, based around a coalition of expansionist cattle ranchers and extractive industry representatives, has led to the massive explosion of illegal gold mining within the Yanomami in the Amazon. This increase in mining has led to a rapid increase of malnutrition, malaria, and mercury poisoning within the Yanomami population, as well as a significant rise in violence and human rights abuses. Other topics covered include, the previous increase of illegal mining on Yanomami land in the 1980s, Bolsonaro's anti-Indigenous rhetoric while campaigning for presidency, the role of the U.S. in Operation …

Undernutrition In Older Children And Adolescents In Peri-Urban Zambia, Shela Sridhar, Janella S. Kang, Isabel Madzorera, Ethan Zulu, Joyce Makasa, Sally Bell Cross, Davidson H. Hamer

Department of Child, Youth, and Family Studies: Faculty Publications

Background: Adolescents make up roughly a quarter of the population in Zambia; however, most nutrition-related programming is targeted at the underfive population. Understanding the scale of undernutrition in older children and adolescents is fundamental to alleviating food insecurity and addressing undernutrition across all age groups.

Methods: A cross-sectional survey was performed in four low-income, peri-urban compounds in Chilanga District which included anthropometric measurements of children between ages 6 months-19 years and a household-level diet diversity and food security questionnaire. Wasting was used for children under 5 and thinness for children 5–19 years. Descriptive analysis and multivariate logistic regression …

Undernutrition In Older Children And Adolescents In Peri-Urban Zambia, Shela Sridhar, Janella S. Kang, Isabel Madzorera, Ethan Zulu, Joyce Makasa, Sally Bell Cross, Davidson H. Hamer

Department of Child, Youth, and Family Studies: Faculty Publications

Background: Adolescents make up roughly a quarter of the population in Zambia; however, most nutrition-related programming is targeted at the underfive population. Understanding the scale of undernutrition in older children and adolescents is fundamental to alleviating food insecurity and addressing undernutrition across all age groups.

Methods: A cross-sectional survey was performed in four low-income, peri-urban compounds in Chilanga District which included anthropometric measurements of children between ages 6 months-19 years and a household-level diet diversity and food security questionnaire. Wasting was used for children under 5 and thinness for children 5–19 years. Descriptive analysis and multivariate logistic regression …

Senior Nutrition - Meeting An Essential Minnesota Need, Khunza Asma, David Beimers

The Chesley Center on Aging

Food insecurity and malnutrition are significant public health concerns among older adults. Over the past two decades, the number of older adults in the U.S. who are food insecure has more than doubled (Ziliak & Gunderson, 2022). During the first year of the COVID-19 pandemic, deaths among older adults due to malnutrition increased in Minnesota (Olson, 2023). Food insecurity among older adults is associated with numerous health issues, isolation, and increased health costs (ACL, 2021).

One prominent strategy to reduce food insecurity among older adults is to directly provide meals to those who may be food insecure. The State of …

Senior Center Response To Covid-19: Nutrition, Ceara Somerville, Saralyn Collins, Caitlin Coyle, Jan Mutchler, Center For Social And Demographic Research On Aging, University Of Massachusetts Boston

Center for Social and Demographic Research on Aging Publications

Older adults across the U.S. are at risk of malnutrition, which can have lasting effects on health. Councils on Aging (COAs) are at the forefront of meeting the nutritional needs of older adults in their communities. The COVID-19 pandemic has not only limited older adults’ access to food, but it has also affected COAs’ abilities to get nutritious food out to seniors. Despite the hurdles presented by the global pandemic, Massachusetts COAs have continued their efforts to meet the nutritional needs of older adults.

Climate Impacts Associated With Reduced Diet Diversity In Children Across Nineteen Countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, Taylor H. Ricketts

College of Agriculture and Life Sciences Faculty Publications

It is widely anticipated that climate change will negatively affect both food security and diet diversity. Diet diversity is especially critical for children as it correlates with macro and micronutrient intake important for child development. Despite these anticipated links, little empirical evidence has demonstrated a relationship between diet diversity and climate change, especially across large datasets spanning multiple global regions and with more recent climate data. Here we use survey data from 19 countries and more than 107 000 children, coupled with 30 years of precipitation and temperature data, to explore the relationship of climate to child diet diversity while …

Protocol For A Trial Assessing The Impacts Of School-Based Wash Interventions On Children’S Health Literacy, Handwashing, And Nutrition Status In Low- And Middle-Income Countries, Stephanie O. Sangalang, Shelley Anne J. Medina, Zheina J. Ottong, Allen Lemuel G. Lemence, Donrey Totanes, John Cedrick Valencia, Patricia Andrea A. Singson, Mikaela Olaguera, Nelissa O. Prado, Roezel Mari Z. Ocaña, Rovin James F. Canja, Alfem John T. Benolirao, Shyrill Mae F. Mariano, Jergil Gyle Gavieres, Clarisse P. Aquino, Edison C. Latag, Maria Vianca Jasmin C. Anglo, Christian Borgemeister, Thoomas Kistemann

Development Studies Faculty Publications

Diarrhea, soil-transmitted helminth infection and malnutrition are leading causes of child mortality in low- and middle-income countries (LMICs). To reduce the prevalence of these diseases, effective interventions for adequate water, sanitation, and hygiene (WaSH) should be implemented. This paper describes the design of a cluster-randomized controlled trial that will compare the efficacy of four school-based WaSH interventions for improving children’s health literacy, handwashing, and nutrition. Interventions consisted of (1) WaSH policy reinforcement; (2) low-, medium-, or high-volume health education; (3) hygiene supplies; and (4) WaSH facilities (e.g., toilets, urinals, handwashing basins) improvements. We randomly allocated school clusters from the intervention …

The Intertwined Relationship Between Malnutrition And Poverty, Faareha Siddiqui, Rehana Salam, Zohra S. Lassi, Jai K. Das

Woman and Child Health

Despite social and economic development, the burden of malnutrition across the globe remains unacceptably high. A vital relationship exists between nutritional status, human capital, and economic standing. Malnutrition adversely affects the physiological and mental capacity of individuals; which in turn hampers productivity levels, making them and their respective countries more susceptible to poverty. A two-way link exists between malnutrition and poverty, creating a vicious cycle with each fueling the other. Malnutrition produces conditions of poverty by reducing the economic potential of the population and likewise, poverty reinforces malnutrition by increasing the risk of food insecurity. The aim of the paper …

The Early Food Insecurity Impacts Of Covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff

College of Agriculture and Life Sciences Faculty Publications

COVID‐19 has disrupted food access and impacted food insecurity, which is associated with numerous adverse individual and public health outcomes. To assess these challenges and understand their impact on food security, we conducted a statewide population‐level survey using a convenience sample in Vermont from March 29 to April 12, 2020, during the beginning of a statewide stay‐at‐home order. We utilized the United States Department of Agriculture six‐item validated food security module to measure food insecurity before COVID‐19 and since COVID‐19. We assessed food insecurity prevalence and reported food access challenges, coping strategies, and perceived helpful interventions among food secure, consistently …

Forest Conservation: A Potential Nutrition-Sensitive Intervention In Low- And Middle-Income Countries, Ranaivo A. Rasolofoson, Taylor H. Ricketts, Anila Jacob, Kiersten B. Johnson, Ari Pappinen, Brendan Fisher

Rubenstein School of Environment and Natural Resources Faculty Publications

Rasolofoson, Ricketts, Jacob, Johnson, Pappinen and Fisher. Childhood undernutrition yearly kills 3.1 million children worldwide. For those who survive early life undernutrition, it can cause motor and cognitive development problems that translate into poor educational performance and limited work productivity later in life. It has been suggested that nutrition-specific interventions (e.g., micronutrient supplementation) that directly address the immediate determinants of undernutrition (e.g., nutrient intake) need to be complemented by nutrition-sensitive interventions that more broadly address the underlying determinants of undernutrition (e.g., food insecurity). Here, we argue that forest conservation represents a potentially important but overlooked nutrition-sensitive intervention. Forests can address …

Cohort Description Of The Madagascar Health And Environmental Research–Antongil (Mahery–Antongil) Study In Madagascar, Christopher D. Golden, Cortni Borgerson, Benjamin L. Rice, Lindsay H. Allen, Evelin Jean Gasta Anjaranirina, Christopher B. Barrett, Godfred Boateng, Jessica A. Gephart, Daniela Hampel, Daniel L. Hartl, Erwin Knippenberg, Samuel S. Myers, Dera H. Ralalason, Herlyne Ramihantaniarivo, Hervet Randriamady, Setareh Shahab-Ferdows, Bapu Vaitla, Sarah K. Volkman, Miadana Arisoa Vonona

Department of Anthropology Faculty Scholarship and Creative Works

The Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) study cohort was set up in September 2015 to assess the nutritional value of seafood for the coastal Malagasy population living along Antongil Bay in northeastern Madagascar. Over 28 months of surveillance, we aimed to understand the relationships among different marine resource governance models, local people’s fish catch, the consumption of seafood, and nutritional status. In the Antongil Bay, fisheries governance takes three general forms: traditional management, marine national parks, and co-management. Traditional management involves little to no involvement by the national government or non-governmental organizations, and focuses on culturally accepted Malagasy community …

Impact Of Electrification On Children's Nutritional Status In Rural Bangladesh, Tomoki Fujii, Abu S. Shonchoy, Sijia Xu

Research Collection School Of Economics

Access to electricity has the potential to improve the nutritional status of children by a variety of pathways such as increased wealth, reduced fertility through the change in time use, spread of information through technology such as TV, and improved health care services. Yet, the relationship between electrification and children’s nutritional status is rarely explored in the literature. We attempt to fill this lacuna by offering microeconometric evidence from rural Bangladesh, where a rapid expansion of electrification and significant improvement in children’s nutritional status were observed in the past two decades. We find that access to electricity has a positive …

A Supply Chain Profile Of A School-Based Feeding Program Using The Centralized Kitchen Model, Eden Delight Miro, J. Lemuel Martin, Leslie Lopez, Joselito Secson, Carmela Oracion, Jhoel Loanzon

Mathematics Faculty Publications

There has recently been renewed interest and a growing demand for school feeding programs. In the Philippines, the government, through the Department of Education (DepEd), Department of Social Welfare and Development (DSWD), and non-government organizations such as the Ateneo Center for Educational Development (ACED), has initiated such programs to address the prevalence of malnutrition among Filipino school-age children. In 2011, ACED introduced the ACED Blueplate Centralized Kitchen (ABCK) model for large-scale school feeding. This study aims to provide a supply chain profile of the first and largest city-wide implementation of the ABCK model in the Philippines to date, which is …

The Long-Term Health Effects Of Fetal Malnutrition: Evidence From The 1959-1961 China Great Leap Forward Famine, Seonghoon Kim, Belton Fleisher, Jessica Ya Sun

Research Collection School Of Economics

We report evidence of long-term adverse health impacts of fetal malnutrition exposure of middle-aged survivors of the 1959-1961 China Famine using data from the China Health and Retirement Longitudinal Study. We find that fetal exposure to malnutrition has large and long-lasting impacts on both physical health and cognitive abilities, including the risks of suffering a stroke, physical disabilities in speech, walking and vision, and measures of mental acuity even half a century after the tragic event. Our findings imply that policies and programs that improve the nutritional status of pregnant women yield benefits on the health of a fetus that …

Smarter Food Policies Are Needed To Make Significant Progress Towards Eradicating Food Insecurity In America, Dawn Matusz

Brookings Mountain West Publications

Speaking of malnutrition conjures images of starving African children as presented by the media and humanitarian organizations. We think about famine ridden lands, places where emaciated victims who have very little access to food. Malnutrition does not conjure images of obese youth and financially struggling families living amidst excessive consumption in America. Although an alarming paradox, malnutrition can and does exist in what some would call the wealthiest and most powerful nation on Earth, but yet it does exist.

I Get Height With A Little Help From My Friends: Herd Protection From Sanitation On Child Growth In Rural Ecuador [Post-Print], James Fuller, Eduardo Villamor, William Cevallos, James A. Trostle, Joseph Eisenberg

Faculty Scholarship

Background: Infectious disease interventions, such as vaccines and bed nets, have the potential to provide herd protection to non-recipients. Similarly, improved sanitation in one household may provide community-wide benefits if it reduces contamination in the shared environment. Sanitation at the household level is an important predictor of child growth, but less is known about the effect of sanitation coverage in the community.

Methods: From 2008 to 2013, we took repeated anthropometric measurements on 1314 children under 5 years of age in 24 rural Ecuadorian villages. Using mixed effects regression, we estimated the association between sanitation coverage in surrounding households and …

Global Malnutrition: Challenges Associated With Current Intervention Strategies And Prevention Initiatives, Duncan Stiller

Senior Honors Projects

Few, if any, tribulations in the field of public health have managed to transcend the epidemiological transition from acute to chronic disease as malnutrition has. Officially, malnutrition is a category of diseases that includes micronutrient deficiency, under-nutrition (calories/protein), as well as excessive nutrition. The World Food Program estimates that 842 million people worldwide do not have access to enough food, approximately 146 million of which are children. The most serious types of hunger are known as Severe Acute Malnutrition (SAM) and Moderate Acute Malnutrition (MAM), with 20 million and 35 million respective cases each year occurring in children less than …

The Lasting Impact Of Parental Early Life Malnutrition On Their Offspring: Evidence From The China Great Leap Forward Famine, Seonghoon Kim, Quheng Deng, Belton M. Fleisher, Shi Li

Research Collection School Of Economics

We investigate whether the effects of parents’ in utero malnutrition extend to the second generation (their children). Specifically, we explore whether the second generation’s level of schooling is negatively impacted by their parents’ malnutrition in utero, using the China Famine as a natural experiment. We find that, the impact of mother’s in utero malnutrition due to the Famine reduced second generation male and female entrance into junior secondary school by about 5–7 percentage points. We measure famine severity with provincial excess death rates instrumented by measures of adverse climate conditions, which corrects for possible biases induced by measurement errors and …

Overcoming India’S Food Security Challenges: The Role Of Intellectual Property Management And Technology Transfer Capacity Building, Stanley Kowalski, Aarushi Gupta, Ifica Mehra

Law Faculty Scholarship

The growth of the Indian economy after Independence has had little impact on the food security of the country. The paper analyses the development of advanced crop varieties through the use of agricultural technologies (hereinafter "agbiotech") within the technology transfer system, a framework which comprises of the interactions of intellectual property rights law and agricultural research and development in India. Through this, the author argues that agricultural innovation in India is failing due to the absence of connections within the technology transfer system and advocates for the creation of a national program aimed at advancing IP and tech-transfer capacity in …

Feasibility Of Implementing Routine Nutritional Screening For Older Adults In Australian General Practices: A Mixed-Methods Study, Aliza Haslinda Hamirudin, Karen E. Charlton, Karen Walton, Andrew D. Bonney, Jan Potter, Marianna Milosavljevic, Adam Hodgkins, George Albert, Abhijeet Ghosh, Andrew Dalley

Faculty of Science, Medicine and Health - Papers: part A

Background Nutrition screening in older adults is not routinely performed in Australian primary care settings. Low awareness of the extent of malnutrition in this patient group, lack of training and time constraints are major barriers that practice staff face. This study aimed to demonstrate the feasibility of including a validated nutrition screening tool and accompanying nutrition resource kit for use with older patients attending general practice. Secondary aims were to assess nutrition-related knowledge of staff and to identify the extent of malnutrition in this patient group. Methods Nine general practitioners, two general practice registrars and 11 practice nurses from three …

A High Prevalence Of Malnutrition In Acute Geriatric Patients Predicts Adverse Clinical Outcomes And Mortality Within 12 Months, Karen E. Charlton, Marijka J. Batterham, Steven Bowden, Abhijeet Ghosh, Katherine Caldwell, Lilliana Barone, Michelle Mason, J. Potter, Barbara Meyer, Marianna Milosavljevic

Faculty of Science, Medicine and Health - Papers: part A

Background & aims Older malnourished patients experience increased length of hospital stay and greater morbidity compared to their well nourished counterparts. This study aimed to assess whether nutritional status at hospital admission predicted clinical outcomes at 12 months follow-up. Methods Secondary data analysis of 2602 consecutive patient admissions to an acute tertiary hospital in New South Wales, Australia on or before 1st June 2009. Twelve-month data was analysed in a sub-sample of 774 patients. Nutritional status was determined within 72 h of admission using the Mini Nutritional Assessment (MNA). Outcomes, obtained from electronic patient records included hospital readmission rate, total …

Treating Malnutrition In Hospitals: Dietitians In The Driving Seat?, K. L. Walton

Faculty of Health and Behavioural Sciences - Papers (Archive)

Although the problem of malnutrition in hospitals is not new,1,2 it is still a serious concern in Australian hospitals today. The population is ageing and patients are admitted with multiple medical problems placing them at increased risk of malnutrition. Malnutrition prevalence rates in Australian hospitals have ranged from 6-53%.3-13 The wide variation is due to different study settings; the time between admission and assessment, and the assessment tool used. Malnutrition is a considerable problem that increases with age. Patients over 80 years have a higher odds risk of being malnourished compared with those between 61-80 years.9 Chronically ill patients, many …

An Hsus Report: The Impact Of Industrialized Animal Agriculture On World Hunger, The Humane Society Of The United States

Impact of Animal Agriculture

Of the world’s nearly 6.8 billion humans, almost 1 billion people are malnourished. Feeding half the world’s grain crop to animals raised for meat, eggs, and milk instead of directly to humans is a significant waste of natural resources, including fossil fuels, water, and land. Raising animals for food is also a major contributor to global warming, which is expected to further worsen food security globally. To meet the daily nutritional needs of a rapidly expanding population, the world’s human community, particularly in Western countries, must reduce its reliance on animal products and shift to a more plant-based diet.

Rehabilitation Inpatients Are Not Meeting Their Energy And Protein Needs, K. Walton, P. G. Williams, Linda C. Tapsell, M. Batterham

Faculty of Health and Behavioural Sciences - Papers (Archive)

Background & aims: This study aimed to determine the amounts of energy and protein required, ordered and consumed daily by long stay rehabilitation inpatients. Methods: A quantitative, weighed plate waste study. Thirty inpatients (16 females, 14 males; mean age 79.2 years; mean length of stay 52 days) from three rehabilitation hospitals in the Illawarra region of Australia. Data were collected over two days, including nutrition assessment details and weighed plate waste. Daily energy and protein requirements, amounts ordered and consumed were the outcome measures. Statistical analyses included paired t-tests, Wilcoxon Signed Rank tests and Spearman correlations. Results: Although adequate amounts …

Micro-Level Estimation Of Child Malnutrition Indicators And Its Application In Cambodia, Tomoki Fujii

Research Collection School Of Economics

One of the major limitations in addressing child malnutrition is lack of information that could be used to target resources. By combining demographic and health survey (DHS) and population census data, the author disaggregates the estimates of the prevalence of child malnutrition in Cambodia from currently available 17 DHS strata into 1,594 communes. The methodology is built on the small-area estimation technique developed by Elbers, Lanjouw, and Lanjouw. The author extends it to jointly estimate multiple indicators and to allow for a richer structure of error terms. Average standard errors for the commune-level estimates in this study were about 4 …

Implementation Of Malnutrition Screening And Assessment By Dietitians: Malnutrition Exists In Acute And Rehabilitation Settings, Eleanor Beck, Mandy Carrie, Kelly Lambert, Shellie Mason, Marianna Milosavljevic, Craig Patch

Faculty of Health and Behavioural Sciences - Papers (Archive)

The prevalence of malnutrition within hospital settings is a major concern to all health care workers. The recent development of a simple screening tool for use in such settings has increased the opportunity to identify at-risk patients in a reasonable time frame during their admission. This paper outlines the implementation of a routine nutrition screening and assessment, performed completely by dietitians, across both acute and rehabilitation settings. Dietitians were able to screen, on average, 72% of eligible patients, which ensured timely dietetic intervention. The routine malnutrition screening and assessment process highlighted differences (P < 0.01) in the rates of malnutrition between the acute wards (range 7 to 14%) and rehabilitation ward (49%). Significant differences between acute and rehabilitation patients were also found within the majority of individual diagnostic groups, including all surgery, fractures, cardiovascular incidents and respiratory illness (P < 0.01). The identification of rates of malnutrition between different wards, diagnoses and institutional settings provides dietetic managers with a sophisticated tool that can assist in the allocation of dietetic resources. This operational framework for routine screening of nutritionally at-risk patients in hospital, enables dietitians to develop patient outcomes and an effective nutrition care model.

Lack Of Reproduction In Muskoxen And Arctic Hares Caused By Early Winter?, L. David Mech

USGS Northern Prairie Wildlife Research Center

A lack of young muskoxen (Ovibos moschatus) and arctic hares (Lepus arcticus) in the Eureka area of Ellesmere Island, Northwest Territories (now Nunavut), Canada, was observed during summer 1998, in contrast to most other years since 1986. Evidence of malnourished muskoxen was also found. Early winter weather and a consequent 50% reduction of the 1997 summer replenishment period appeared to be the most likely cause, giving rise to a new hypothesis about conditions that might cause adverse demographic effects in arctic herbivores.

Durant l’été 1998, et ce, à la différence de la plupart des années depuis …

Southern Africa Is Good Place To Research Role Of Fetal Malnutrition In Chronic Diseases, A Rp Walker, K E. Charlton

Faculty of Science, Medicine and Health - Papers: part A

Editor — We are interested in Scrimshaw's allusion to populations in Latin America in his editorial on the relation between fetal malnutrition and chronic disease in later life. There, in the 1960s, despite a high prevalence of low birth weight, the preva­ lence of atherosclerosis and of myocardial infarction was low.

U.S. Policy: Food Production In Low Income Countries, Donald Taylor

Economics Staff Paper Series

This paper reflects observations and experiences arising from the author's living and working as a specialist in agricultural development in Asia during 1965-1980. The basic issues addressed are whether the USA should be involved with efforts to improve food production systems in low-income countries and, if so, what might be the forms of that involvement.