Social and Behavioral Sciences Commons^™

Food Tourism And Storytelling In The Scandinavian North, Kajsa G. Åberg

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

The relation between place, food and tourism is gaining interest from actors in both private and public sectors in the Nordic countries. Food is discussed as potential for product development and image building, based on reasoning on how value may be added through geographical food branding. However, food and drink may also be regarded as a tangible way to communicate local ways of life and as bearers of symbolism and values. The process of commercialization is therefore closely linked to aspects of control and respect, elements found in the criteria section on socio-cultural sustainability in the Global Sustainable Tourism Council …

Gstc Criteria As Self-Diagnosis Tool In The Mexican Caribbean., Pedro Moncada Dr.

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

Case Study : Use of the GSTC Criteria as a self-diagnosis tool

Impact Of Gstc Destination Assessment On Socio-Economic And Environmental Changes In Destinations: The Case Of Sukhothai Historical Park And City Of Dubrovnik, So Young Lee, Tiffany Chan, Mihee Kang

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

No abstract provided.

Assessing Sustainable Tourism: Insights From Four Regions In Quebec, Yasmine Benbelaid

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

This communication proposes to share the outcomes of a comprehensive sustainable tourism diagnosis conducted in four distinct regions of Quebec, namely Monteregie, Mauricie, Lanaudiere, and the Magdalen Islands. The study encompasses a diverse range of 45 tourism enterprises operating across various sectors within the industry. This project represents the results of my postdoctoral internship.

New Challenges Call For New Skills: Providing Quality Education For Sustainable Destination Managers With The Wenatour Project., Ilaria Doimo, Martina Catte, Federica Bosco, Alessia Fiorentino, Nicola Orio, Thomas Zametter, Arthur Posch, Shane O'Sullivan, Dominik Muehlberger

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

Major challenges have altered the status quo of tourism in Europe in the last years: COVID-19 pandemic, the climate crisis, geopolitical instability, the energy crisis, and widespread inflation. Concurrently, significant societal changes in work-life, movement, and recreational patterns are also affecting tourism dynamics and trends. The current tourism landscape is thus profoundly different than it was until 2019, and it is in strong need of finding new solutions and pathways to radically innovate while keeping local communities and the environment at the core of its strategies. Destination Management is the systematic management approach capable of guaranteeing a shared vision of …

Evaluating The Social Impact Of Culinary Experiences, A Question Of Scales And Methods., Laura Arciniegas

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

No abstract provided.

Estimating Effects Of Tourism Using Multiple Data Sources: The Miranda Tool As Part Of A Spatial Decision Support System For Sustainable Destination Development, Tobias Heldt

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

Planning for sustainable mobility and destination development in rural areas is increasingly important when tourism grows in numbers. A key to address the challenge of transformation and adaptation of local communities to mitigate adverse effects in seasonal peak hours like traffic congestion, power failure, waste management and sewage flooding, is to properly estimate the number of visitors to a destination.

The problem of estimating tourism numbers is a known challenge since, for example, guest nights statistics are in-complete and non-commercial lodging (sharing solutions) are increasing. Recently, the promising utilization of mobile phone data has emerged as a means to estimate …

Green Road Project From An Environmental Justice Perspective: Stakeholders, Alternatives And Conflicts, Öykü Öztürk Karali

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

The Green Road Project, viewed from an environmental justice perspective, delves into the complex interplay between tourism and the environment. Tourism heavily relies on natural resources and environmental beauty to sustain itself, yet it also inflicts significant negative impacts such as land and resource depletion, waste generation, and carbon emissions. Unfortunately, these adverse effects often go unaddressed or are deliberately disregarded in tourism policies, leading to socio-environmental conflicts globally.

This study specifically examines the socio-environmental conflict surrounding the Eastern Black Sea Green Road Project, aiming to understand the perspectives of stakeholders in the region. The Green Road Project, proposed by …

Sustainable Hospitality Workforce - A Study Of Decency And Dignity In Hotel Housekeeping, Maria Thulemark, Susanna Heldt Cassel Prof., Tara Duncan Prof.

GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024

Key Words: hospitality work, decent work, sustainable work, working participant observation, embodied intersectionality