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Cohort Description Of The Madagascar Health And Environmental Research–Antongil (Mahery–Antongil) Study In Madagascar, Christopher D. Golden, Cortni Borgerson, Benjamin L. Rice, Lindsay H. Allen, Evelin Jean Gasta Anjaranirina, Christopher B. Barrett, Godfred Boateng, Jessica A. Gephart, Daniela Hampel, Daniel L. Hartl, Erwin Knippenberg, Samuel S. Myers, Dera H. Ralalason, Herlyne Ramihantaniarivo, Hervet Randriamady, Setareh Shahab-Ferdows, Bapu Vaitla, Sarah K. Volkman, Miadana Arisoa Vonona

Department of Anthropology Faculty Scholarship and Creative Works

The Madagascar Health and Environmental Research-Antongil (MAHERY-Antongil) study cohort was set up in September 2015 to assess the nutritional value of seafood for the coastal Malagasy population living along Antongil Bay in northeastern Madagascar. Over 28 months of surveillance, we aimed to understand the relationships among different marine resource governance models, local people’s fish catch, the consumption of seafood, and nutritional status. In the Antongil Bay, fisheries governance takes three general forms: traditional management, marine national parks, and co-management. Traditional management involves little to no involvement by the national government or non-governmental organizations, and focuses on culturally accepted Malagasy community …