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Articles 31 - 34 of 34
Full-Text Articles in Social and Behavioral Sciences
Assessing The Cumulative Impact Of Alcohol Marketing On Young People's Drinking: Cross Sectional Data Findings, Ross Gordon, Fiona Harris
Assessing The Cumulative Impact Of Alcohol Marketing On Young People's Drinking: Cross Sectional Data Findings, Ross Gordon, Fiona Harris
Faculty of Health and Behavioural Sciences - Papers (Archive)
This article provides first wave data from a study designed to examine the impact of the full range of marketing communication techniques used by the UK alcohol industry, and their cumulative effect on alcohol initiation and youth drinking patterns. The study is of a longitudinal cohort design and was conducted amongst secondary school pupils in Scotland. A cohort of 920 2nd year school pupils participated and cross sectional data was collected and analysed. Regression models with multiple control variables examined the relationship between awareness of and involvement with a range of alcohol marketing activities, and drinking and associated risky behaviours. …
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Comparison Of Computerised Dietary Assessments With Diet History And Food Record Data At Baseline In An Australian Food-Based Clinical Trial, Yasmine Probst, Virva Sarmas, Linda C. Tapsell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Background: Food-based clinical trials are vital to advance the scientific evidence for the impact of food on health. These trials reqUire stringent dietary assessment to substantiate effects. We are evaluating the use of a self-administered computerised dietary assessment (DietAdvice) in a current food based weight loss trial. Objective: This cross sectional study aims to compare data from DietAdvice with diet history (DH) and food record (FR) dietary assessments measured at baseline. Materials and Methods: Baseline data for n=71 overweight (23-60 years, BMI 25-37 kg/m2) participants was utilised. Macronutrient data for matched dietary assessments from n=32 participants was obtained for the …
Validity Of Carbohydrate, Glycaemic Index And Glycaemic Load Data Obtained Using A Semi-Quantitative Food-Frequency Questionnaire, Alan Winston Barclay, Victoria Mary Flood, Jennie Cecile Brand-Miller, Paul Mitchell
Validity Of Carbohydrate, Glycaemic Index And Glycaemic Load Data Obtained Using A Semi-Quantitative Food-Frequency Questionnaire, Alan Winston Barclay, Victoria Mary Flood, Jennie Cecile Brand-Miller, Paul Mitchell
Faculty of Health and Behavioural Sciences - Papers (Archive)
Objective: To assess the ability of a food-frequency questionnaire (FFQ) to rank Australians according to their intake of total carbohydrate, sugar, starch, fibre, glycaemic index (GI) and glycaemic load (GL). Design: Cross-sectional sample from a population cohort. Setting: Two postcode areas west of Sydney, Australia. Subjects: From 1992 to 1994, a total of 2868 older Australians provided dietary data using a 145-item Willett-derived FFQ. A representative sub-sample of 78 subjects completed three 4-day weighed food records (WFRs). Pearson and Spearman correlations, Bland–Altman plots and weighted kappa values were calculated. Results: Compared with the WFR, the FFQ provided higher mean estimates …
Case Report: Survival After Deliberate Strychnine Self-Poisoning, With Toxicokinetic Data, David Michael Wood, Emma Webster, Daniel Martinez, Paul Ivor Dargan, Alison L. Jones
Case Report: Survival After Deliberate Strychnine Self-Poisoning, With Toxicokinetic Data, David Michael Wood, Emma Webster, Daniel Martinez, Paul Ivor Dargan, Alison L. Jones
Faculty of Science, Medicine and Health - Papers: part A
Introduction Strychnine poisoning is uncommon, and in most severe cases, the patient dies before reaching hospital. The management of strychnine poisoning is well documented, although there are few data on the kinetics of elimination of strychnine after overdose. Case report A 42-year-old man presented shortly after ingestion of an unknown quantity of strychnine powder. After a respiratory arrest, with intensive supportive management requiring admission to an intensive care unit, he survived. Eight serum samples were taken over the first 5 days and analysed subsequently for strychnine concentrations. Results The initial concentration at 1.5 hours after ingestion was 4.73 mg/l, falling …