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Social and Behavioral Sciences Commons™
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- Asia (13)
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- Publication Year
Articles 31 - 60 of 79
Full-Text Articles in Social and Behavioral Sciences
Hemisphere Volume 13, Spring 2004
Fiu, Tianjin University Plan To Run School In China, Fiu Fiu
Fiu, Tianjin University Plan To Run School In China, Fiu Fiu
Hospitality Review
MIAMI, Fla. - Florida International University has signed an agreement with the Tianjin University of Commerce to run a hospitality management school in China that would mirror the top-ranked Miami program. The agreement is thought to be the first on this scale between the Chinese government and a foreign university
V-Commerce: Vending Machine Technology, Michael L. Kasavana
V-Commerce: Vending Machine Technology, Michael L. Kasavana
Hospitality Review
A Popular auxiliary service provided by hospitality businesses is automatic merchandising, more commonly known as vending. Recent advancement in vending technology (v-commerce) has changed the way vending machines are monitored, replenished, maintained, and reconciled. As the hospitality industry searches to reduce its reliance on labor intensive processes, automatic merchandising represents and effective way to provide unattended points of sale and service. Smart machines featuring quality products with high levels of auditabile control may me more appealing to the hospitality industry. While a hospitality manager does not need to have knowleds of the vending distribution channel or machine maintenance, it is …
Book Review: Tourism In China: Exotic Land Revealed, Joan S. Remington
Book Review: Tourism In China: Exotic Land Revealed, Joan S. Remington
Hospitality Review
There is no better way to lean about tourism in China than from renowned expert in the field. Alan Lew. PhD. and professor at Northern Arizona University, Lawrence Yu, Ph.D. and associate professor in the Department of Tourism and Hospitality Management at George Washington University. John Ap, Ph.D. and associate professor in tourism management at Hong Kong Polytechnic University and Zhang Guangrui, director of the Tourism Research Centre, Chinese Academy of Social Sciences in Beijing, China, have contributed to and edited a collection of writings detailing the development of tourism in this fascinating and exotic land.
Hemisphere Volume 11, Fall 2002
Hemisphere Volume 10, Fall 2001
Hemisphere Volume 9 Number 3, Winter 2001
Chinese And British Hotels: Cultural Differences And Management, Bo Hu, Liping A. Cai, Raphael R. Kavanaugh
Chinese And British Hotels: Cultural Differences And Management, Bo Hu, Liping A. Cai, Raphael R. Kavanaugh
Hospitality Review
Rapid tourism development in China has led to an influx of hotels invested in and operated by multi-national hotel companies. The authors examine the impact of cultural differences on employee behavior in China and UK hotels and offer recommendations for expatriate hotel managers to effectively develop human resource management styles while operating properties in China.
Hemisphere Volume 9 Number 2, Spring 2000
Volume 9 Number 1, Winter/Spring 1999
Hemisphere Volume 8 Number 2, Winter/Spring 1998
Prospects Of The Hong Kong Tourism Industry, Rob Law, Catherine Cheung
Prospects Of The Hong Kong Tourism Industry, Rob Law, Catherine Cheung
Hospitality Review
Suggestions for future planning are offered to Hong Kong tourism practitioners and policy makers on the basis of estimated tourism demand, 1998 to 2007. The authors give an overview of the historical background of the Hong Kong tourism industry and use formal tourism forecasting techniques to estimate this demand.
Hemisphere Volume 8 Number 1, Fall 1997
Investing In Hospitality Operations In The People's Republic Of China: The Legal Framework, Bruce C. Urdang
Investing In Hospitality Operations In The People's Republic Of China: The Legal Framework, Bruce C. Urdang
Hospitality Review
In the late 1970s, the People's Republic of China announced its "Open Door Policy. "After being closed to the outside world for decades, the Western world was not certain what to make of this turnaround. The author looks at a number of questions: Was China sincere in its statements that it wanted foreign investment on its soil? Was it willing to provide the economic and legal framework within which foreign investors could feel secure about placing their investment dollars? What concerns or issues still remain with regard to such investment decisions today?
Slot Machines: Methodologies And Myths, Michael L. Kasavana
Slot Machines: Methodologies And Myths, Michael L. Kasavana
Hospitality Review
The proliferation of legalized gaming has significantly changed the nature of the hospitality industry. While several aspects of gaming have flourished, none has become more popular, profitable, or technologically advanced as the slot machine. While more than half of all casino gambling, and earnings, is generated by slot machines, little has been written about the technology integral to these devices. The author describes the workings of computer-controlled slot machines and exposes some of the popular operating myths.
Hospitality Administration Program Administrators View Core Areas Of Knowledge, Jerald W. Chesser, Taylor E. Ellis
Hospitality Administration Program Administrators View Core Areas Of Knowledge, Jerald W. Chesser, Taylor E. Ellis
Hospitality Review
In 1992 the Accrediting Commission on Programs of Hospitality Administration established standards for hospitality administration programs. The authors surveyed program administrators regarding the current and preferred location for the teaching of the common core areas of hospitality administration knowledge.
Hemisphere Volume 6 Number 1, Winter/Spring 1994
Hemisphere Volume 6 Number 2, Summer 1994
Ethical Challenges Of The Industry: Are Graduates Prepared?, Matt A. Casado, Gary K. Vallen, William E. Miller
Ethical Challenges Of The Industry: Are Graduates Prepared?, Matt A. Casado, Gary K. Vallen, William E. Miller
Hospitality Review
Hospitality graduates often enter their first jobs unaware of the difficult ethical dilemmas they will face. By having ethics teaching in a curriculum, the authors of this article believe that the perceptions of ethics of senior hospitality students at Northern Arizona University were comparable to those of operating industry managers.
Hemisphere Volume 5 Number 3, Summer/Fall 1993
Hemisphere Volume 5 Number 2, Winter/Spring 1993
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier
Hospitality Review
Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.