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Full-Text Articles in Social and Behavioral Sciences
Food Tourism And Storytelling In The Scandinavian North, Kajsa G. Åberg
Food Tourism And Storytelling In The Scandinavian North, Kajsa G. Åberg
GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024
The relation between place, food and tourism is gaining interest from actors in both private and public sectors in the Nordic countries. Food is discussed as potential for product development and image building, based on reasoning on how value may be added through geographical food branding. However, food and drink may also be regarded as a tangible way to communicate local ways of life and as bearers of symbolism and values. The process of commercialization is therefore closely linked to aspects of control and respect, elements found in the criteria section on socio-cultural sustainability in the Global Sustainable Tourism Council …
Sustainable Hospitality Workforce - A Study Of Decency And Dignity In Hotel Housekeeping, Maria Thulemark, Susanna Heldt Cassel Prof., Tara Duncan Prof.
Sustainable Hospitality Workforce - A Study Of Decency And Dignity In Hotel Housekeeping, Maria Thulemark, Susanna Heldt Cassel Prof., Tara Duncan Prof.
GSTC Academic Symposium - In conjunction with the GSTC Global Conference Sweden April 23, 2024
Key Words: hospitality work, decent work, sustainable work, working participant observation, embodied intersectionality