Open Access. Powered by Scholars. Published by Universities.®
Social and Behavioral Sciences Commons™
Open Access. Powered by Scholars. Published by Universities.®
- Publication Type
Articles 1 - 3 of 3
Full-Text Articles in Social and Behavioral Sciences
A Cost Benefit Analysis Of Improving Energy Efficiency Of A Fitness Facilty, Inuri A. Illeperuma
A Cost Benefit Analysis Of Improving Energy Efficiency Of A Fitness Facilty, Inuri A. Illeperuma
Journal of Environmental and Resource Economics at Colby
Abstract: Nearly 40% of the total U.S. energy consumption in 2012 was consumed in residential and commercial buildings, as recorded by U.S. Energy Information Administration. With the urgent need to reduce overall energy consumption in the U.S., many efforts are made to improve the energy efficiency of buildings. However, energy managers identify budget constraints as one of the main obstacles in improving the energy efficiency of buildings. Hence this study focuses on a cost benefit analysis of improving the energy efficiency, with a special focus on fitness facilities in college environments. As a case study, the author focuses on improving …
Clean Cooking: The Value Of Clean Cookstoves In Ethiopia, Shannon H. Kooser
Clean Cooking: The Value Of Clean Cookstoves In Ethiopia, Shannon H. Kooser
Journal of Environmental and Resource Economics at Colby
This project investigates how demographic differences affect the way people value clean cookstoves in Ethiopia. Previous research indicates that traditional cooking methods are harmful to human health as well as the environment, as people need to cut down trees or collect other biomass sources for fuel. However, clean stoves can solve both these environmental and health problems, as well as provide a sustainable method for cooking and heating in developing countries. Using choice survey data, this study examines Ethiopian households’ valuations of different characteristics of stoves, including durability, fuel reduction, smoke reduction and the amount of time they may save …
The Role Of Underutilized Fish In New England's Seafood System, Taylor Witkin
The Role Of Underutilized Fish In New England's Seafood System, Taylor Witkin
Honors Theses
The global fisheries crisis has led to an increasing recognition for the need to relieve pressure on overfished, popular food fish stocks. Opportunities exist to shift consumer demand toward more sustainable choices, including fish that may be locally abundant. Attempts have been made to market underused fish (sometimes termed “trash fish”) that represent more sustainable alternatives; however, it is unclear whether consumers will choose to purchase these more sustainable options, particularly if underused fish are also unfamiliar. Chapter 1 reviews existing research and current issues surrounding sustainable seafood and the recent shift toward local, abundant, undervalued species in New England’s …