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Social and Behavioral Sciences Commons™
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Articles 1 - 6 of 6
Full-Text Articles in Social and Behavioral Sciences
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Spirits And Spirituality: Temperance And Racial Uplift In Nineteenth-Century Nantucket, Ma, John T. Crawmer
Graduate Masters Theses
Studies of alcohol consumption have shown alcohol’s role in defining social boundaries based on class and ethnicity, but few have interrogated alcohol in the context of race. During the early-19th century, free black communities were encouraged to refrain from alcohol as part of a larger project of racial uplift. Black societies and churches perceived intemperance as not only immoral but a threat to community survival. Excavations of the Nantucket African Meeting House noted a considerable lack of alcohol bottles, but it was unclear whether temperance was equally observed at the neighboring Boston-Higginbotham House. This research uses a minimum number of …
Tempering Our Expectations: Drinking, Smoking, And The Economy Of A Western Massachusetts Farmstead-Tavern, Laura E. Masur, Aaron F. Miller
Tempering Our Expectations: Drinking, Smoking, And The Economy Of A Western Massachusetts Farmstead-Tavern, Laura E. Masur, Aaron F. Miller
Northeast Historical Archaeology
Between 1800 and 1830, William Sanford and his family operated a tavern in Hawley, a hilltown in western Massachusetts. The establishment was located on the town’s common, adjacent to the community’s Congregational meetinghouse and several other taverns. At the initiative of the local historical preservation group the Sons and Daughters of Hawley, archaeologists, students, teachers, and community members excavated the tavern site between 2011 and 2014. Historical and archaeological research indicates that William Sanford’s homestead functioned not only as a tavern, but also as a farm, store, smithy, and occasionally a court of law. Material evidence of alcohol and tobacco …
Alcohol Bottles At Fort Snelling: A Study Of American Military Culture In The 19th Century, Katherine Gaubatz
Alcohol Bottles At Fort Snelling: A Study Of American Military Culture In The 19th Century, Katherine Gaubatz
Culminating Projects in Cultural Resource Management
The goal of this research was to explore the theme of alcohol as a social status marker within the realm of the American military frontier in the early to mid-1800s. The study was done as a comparison between the drinking habits of the officers and the enlisted men throughout the occupancy of the selected fort during the 1800s. While glass bottles and alcohol are both extensively studied subjects in anthropology and archaeology, there is a gap in the shape of alcohol’s use as a social status marker within the American military. This thesis hopes to start to fill in that …
Intemperate Men: Alcohol And Autonomy Within The Lumber Camps Of Michigan’S Upper Peninsula, Tyler D. Allen
Intemperate Men: Alcohol And Autonomy Within The Lumber Camps Of Michigan’S Upper Peninsula, Tyler D. Allen
Dissertations, Master's Theses and Master's Reports
In industrial settings of the nineteenth and early twentieth centuries, capital often instilled discipline through control of social behaviors. Among those, alcohol consumption was most often targeted due to its effects on worker productivity. Although many industrial settings of this time enforced sobriety policies, the Cleveland Cliffs Iron Company (CCI) never enforced sobriety within their lumber camps. CCI took a hands-off approach to managing their lumber camps, which allotted their workers a great deal of autonomy. These lumber camps provide the opportunity to explore how workers used alcohol within an industrial setting when given autonomy. Looking at bottle remains and …
The Drunken Path: Discerning Women's Voices And Participation In The Informal Economy Of Illegal Manufacturing Of Prohibition Alcohol In The Historical And Archaeological Record, Kelli M. Casias
Graduate Student Theses, Dissertations, & Professional Papers
This thesis puts the Prohibition years in Anaconda and Butte, Montana, into historical, and sociocultural context to discover an engendered narrative of liquor law violators between the years 1923 and 1926 and to investigate the scope of the local informal, illegal, illicit economic systems dictating the distribution of illegal liquor during that era. The transference of the means and modes of production, as envisioned by Karl Marx, and collective social resistance serve as the theoretical frameworks for analysis and examination of three case studies. The first, Poacher Gulch is a remote mining site in western Montana, was the subject of …
“What’Ll Thou Have”: Quakers And The Characterization Of Tavern Sites In Colonial Philadelphia, John M. Chenoweth
“What’Ll Thou Have”: Quakers And The Characterization Of Tavern Sites In Colonial Philadelphia, John M. Chenoweth
Northeast Historical Archaeology
In 1766, Ebenezer Robinson, an active Quaker and middle-class tradesman, was one of the first to develop the land just north of Independence Hall, then at the edge of urban Philadelphia. Recent work on Independence Mall sponsored jointly by the National Park Service and the National Constitution Center has uncovered several features on this property, but analysis and historical documentation has suggested that a low-class tavern occupied the spot while Robinson owned it. This paper examines artifacts from a privy associated with this period of the site and compares the finds with several other sites to characterize this tavern, explore …