Social and Behavioral Sciences Commons^™

Routt, Brenda H., Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project FA 1086. Student folk studies project titled: “The Folklore of Household Antiques,” which includes a description of house furnishings and their uses in Hardin County, Kentucky. Survey sheets include recipes, photos, names, uses, and descriptions.

Seidelman, Charles Allen (Fa 1049), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1049. Student folk studies project titled: “A General Interest Survey of the Dutch in America,” which includes interviews and survey sheets with brief descriptions of Dutch folk practices in Okaloosa County, Florida, in Sioux County, Iowa, in Van Buren County, Michigan, and in Whatcom County, Washington. Sheets may include the recipe, song, belief, motif index number, and informant’s name.

Veganism As An Aspiration, Lori Gruen, Robert C. Jones

Robert C. Jones, PhD

iven the violence, objectification, domination, commodification, and oppression inherent in industrialized food production, some conscientious consumers have adopted vegan practices. This chapter discusses two conceptions of veganism, lifestyle/identity veganism, VI, and veganism as a goal/aspiration, VA. It argues that due to conceptual and practical flaws with VI, conscientious consumers should adopt VA. It considers and rejects the so-called compassionate carnivore movement. It then explores arguments denying the casual efficacy of adopting any form of veganism. It concludes that VA can make a difference, and those in consumer cultures are obligated to adopt and practice it.

Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn

Corey Lee Wrenn, PhD

This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …

Skeptics And “The White Stuff” : Promotion Of Cows’ Milk And Other Nonhuman Animal Products In The Skeptic Community As Normative Whiteness, Corey Lee Wrenn

Dietary Choice and Foods of Animal Origin Collection

This article discusses a dairy advertising campaign featuring skeptic Derren Brown. I explore the various health claims made in the ads as well as a report Brown featured on his website that claimed consumption of cow’s milk is linked to longevity. I discuss how dairy consumption is largely linked to race and ethnicity. It is a practice enjoyed primarily by European whites as most nonwhites are lactose intolerant. Lactose intolerance is a normal biological process associated with weaning, but it is medicalized and made deviant because it is not part of the white experience. I also mention comments made by …

Food And Negotiation Of Identity Among The Russian Immigrant Community Of Brighton Beach, Elena Starkova

Theses and Dissertations

This thesis explores the construction of ethnic identity among Russian immigrants in New York, by examining how it has been negotiated and articulated through foods, including traditional and non-native foods as a vehicle for their shifting identities and for reaffirming their position and participation in mainstream American society.

The Diet And Subsistence Methods Of The Maya: Their Health And Cultural Consequences From The Pre-Classic Era To Today, Rachel E. Watson

Honors Undergraduate

The Maya, a once great civilization, seemingly vanished without an obvious reason, before the Spanish landed in the region. Some say that their downfall was a result of famine and inadequate nutrition. Surprisingly, most of the archaeological evidence surrounding the Classic Maya diet and subsistence methods indicates that they both adequately sustained the population to the point where there has been practically no change over hundreds of years. Change did not occur to the Maya diet or the classic subsistence methods until the late twentieth century when the tourism industry exploded in the area of the former Maya empire. The …

Powell, Joseph, B. 1949 (Fa 1020), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1020. Folk studies student project titled: “Christmas Customs in My Family,” which includes descriptions and survey sheets of Christmas practices in Grayson County, Kentucky. Survey sheets include brief descriptions of customs, stories, and beliefs, informant’s name, and motif index number.

Rose, Midge (Fa 1013), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1013. Student folk studies project titled: “Hog Killing,” which includes survey sheets with brief descriptions of the hog killing process in Boyle County, Kentucky. Sheets may include a brief description of belief, traditional practice, or tool, informant’s name and photo.

Montgomery, Susan H. (Fa 1011), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1011. Folk studies student project titled: “Molasses Making.” Project includes interviews and survey sheets with brief descriptions of molasses making in Metcalfe County, Kentucky. Sheets may include a brief description of belief or item, informant’s name, and a photo along with jokes and recipes.

Riddle, Karen (Fa 1009), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 1009. Folk studies student project titled: “Making of Molasses,” which includes a description of the molasses making process and related material in Clinton County, Kentucky, with interviews, photos and folklore by motif index number.

Book Review: Eating In The Side Room: Food, Archaeology, And African American Identity, By Mark S. Warner, Stéphane Noël

Northeast Historical Archaeology

Eating in the Side Room: Food, Archaeology, and African American Identity, by Mark S. Warner, 2015, University Press of Florida, Gainesville, 208 pages, black and white illustrations, references, index, $74.95 (cloth).

Into Ireland: An Analysis Of Cultural Hybridity, Immigration, Food, And Place In The Silicon Docks Market In Dublin, Ireland, Grace Katharine Elizabeth Myers

Electronic Theses and Dissertations

Ireland is still recovering from the Great Recession that devastated much of the world in 2007. Simultaneously, the country is also dealing with increasing diversity and multiculturalism during a time of rising economic stability. This thesis analyzes the effects of globalization on the local expressions and perceptions of changing cultural identities through an examination of interactions between Irish patrons and Non-Irish vendors and employees in a weekly lunchtime food market located in the Silicon Docks Business Park in Dublin, Ireland. The actions which occur in the market demonstrate the influences of cross-cultural contact and heterogeneity on the Irish display of …

The Antipolitics Of Food In Middle-Class America, Neri De Kramer

Dissertations, Theses, and Capstone Projects

This dissertation provides an ethnographic account of the food and parenting practices of a diverse group of middle-class families in the Mount Airy neighborhood of Philadelphia. It starts from the basic premise that the economic pressures on the American middle classes find expression in family life around the socially reproductive work of choosing food and parenting.

The current economic climate marked with extreme and rising income inequality, low growth, high unemployment and stagnating wages has complicated the reproduction process for all parents in this study, regardless of income. Scholars have described how this concern for the future of the next …

You Are What You (Can) Eat: Cultivating Resistance Through Food, Justice, And Gardens On The South Side Of Chicago, Ida B. Kassa

Pomona Senior Theses

Though food is widely recognized as a basic necessity for humanity, disparate access to it highlights whose bodies, environments, health, nutrition, and utter existence has mattered most in American society—and whose has mattered the least. Through interviews with residents of the South Side of Chicago about the alternative food pathway they’ve forged for themselves, we learn that food becomes much more than just sustenance. Interviewees describe our present day food system as undeniably rooted in a history of enslavement and exploitation of Black and Brown bodies; they regard food justice work by communities of color as an important source of …

You Are What You Eat: Gastronomy And Geography Of Southern Spain, Katherine F. Perry

Honors Theses

Using empirical and numeric data, this study explores the use of food as a proxy to understand the cultural-historical geography of southern Spain. After spending three months in Granada, Spain, I compiled the most commonly used thirty-five ingredients from a selection of Spanish cookbooks and contextualized them within the broader history of Spain. The elements of traditional Andalucían cooking fit into three primary chapters of Iberian history: Roman occupation, the Moorish invasion beginning in the 8^th century, and the Columbian exchange, or the exchange of goods that took place between the Americas and Old World following European discovery of …

Veganism As An Aspiration, Lori Gruen, Robert C. Jones

Dietary Choice and Foods of Animal Origin Collection

iven the violence, objectification, domination, commodification, and oppression inherent in industrialized food production, some conscientious consumers have adopted vegan practices. This chapter discusses two conceptions of veganism, lifestyle/identity veganism, VI, and veganism as a goal/aspiration, VA. It argues that due to conceptual and practical flaws with VI, conscientious consumers should adopt VA. It considers and rejects the so-called compassionate carnivore movement. It then explores arguments denying the casual efficacy of adopting any form of veganism. It concludes that VA can make a difference, and those in consumer cultures are obligated to adopt and practice it.

Food And Diet In The Andes: Changing Markets And Lives In Nuñoa, James A. Fisher

Masters Theses

The town of Nuñoa, located in the southern Peruvian Andes, has been the ongoing focus of anthropological research. Household surveys of diet and food security (n=69) administered during 2012 are analyzed here and compared to past studies from previous decades. Study results show clearly that the amount and diversity of new foods available in the area has increased dramatically, but also gives evidence for continued disparate access to certain types of food along class lines. Socioeconomic status had a significant negative correlation with food insecurity and poor households more frequently consumed both potatoes and other cheap, high carbohydrate foods such …

Care And The Self: Theorizing The Significance Of Food In Rural Yucatan, Lauren Wynne

Anthropology and Sociology Faculty Publications

In this essay, the author describes her dissertation fieldwork, focusing on human relationships with food, in rural Yucatan, Mexico.

Using The Stable Carbon And Nitrogen Isotope Compositions Of Vervet Monkeys (Chlorocebus Pygerythrus) To Examine Questions In Ethnoprimatology, James E. Loudon, J. Paul Grobler, Matt Sponheimer, Kimberly Moyer, Joseph G. Lorenz, Trudy R. Turner

All Faculty Scholarship for the College of the Sciences

This study seeks to understand how humans impact the dietary patterns of eight free-ranging vervet monkey (Chlorocebus pygerythrus) groups in South Africa using stable isotope analysis. Vervets are omnivores that exploit a wide range of habitats including those that have been anthropogenically-disturbed. As humans encroach upon nonhuman primate landscapes, human-nonhuman primate interconnections become increasingly common, which has led to the rise of the field of ethnoprimatology. To date, many ethnoprimatological studies have examined human-nonhuman primate associations largely in qualitative terms. By using stable carbon (δ¹³C) and nitrogen (δ¹⁵N) isotope analysis, we use quantitative data …

Ang 6469 Anthropology Of Food, Roberta Baer

Service-Learning Syllabi

No abstract provided.

Water Resources And The Historic Wells Of Barbuda: Tradition, Heritage And Hope For A Sustainable Future, Rebecca Boger, Sophia Perdikaris, Amy E. Potter, John Mussington, Reginald Murphy, Louise Thomas, Calvin Gore, Dwight Finch

Department of Anthropology: Faculty Publications

The island of Barbuda has a relatively unique history, land tenure and geography. Unlike its Caribbean counterparts, the island is not suited to large-scale agriculture due to its arid climate and relatively thin soils. Instead, the enslaved and eventually free people of Barbuda developed a complex herding ecology centered on common land ownership. As a result, carefully designed historic wells are strategically located around the island. With the challenges brought about by climate change, an interdisciplinary, international team led by the Barbuda Research Complex is investigating the state of existing water and food resources and examining how the availability and …

The Spirituality Of Food And Nutrition: A Critique Of The United States' Food Practices Through An Analysis Of Three Asian Religions And Philosophies, Kiley G. Hagerty

Senior Theses and Projects

There is no question that the United States is a country that is currently faced with serious health epidemics, such as hypertension and diabetes, associated with being overweight and obese. It has been the assumption of the government and the public that the large food corporations are to blame for the country’s poor health. However, it is too simplistic to believe that tighter regulations upon corporations would alone lead to improved health. There needs to be a change at the individual level, and of the practices of most of the country’s citizens. Through an analysis of three Asian religions (Hindu …

Cultural Discourse Of Dwelling: Environmental Comunication As A Place-Based Practice, Donal Carbaugh

Donal Carbaugh

In this essay we contribute a response to intellectual and practical problems by using and developing a perspective on environmental communication that is reflexively grounded in place and that explores human relations with nature, while embracing cultural and linguistic variability in these processes. Our goals are to introduce a way to think through communication to places, and further to link that understanding to issues of engaged environmental action, to deeply seated notions of identity, and to the affective dimension of belonging that place-based communication often brings with it. Our way of doing this is to theorize and study cultural discourses …

Babette's Feast And The Goodness Of God, Thomas J. Curry

Journal of Religion & Film

This article attempts to answer the preeminent question Babette’s Feast invites viewers to consider: Why does Babette choose to expend everything she has to make her feast? Of the critical studies made of the film, few have considered analytically crucial the catastrophic backstory of Babette, the violence of which is implied and offscreen. Appreciation of the singularity of Babette’s own personhood and the darker aspects of her experience, and not only how she might act as a figure of Christ, are key to understanding the motivating force behind her meal and its transformative effect: That through the feast Babette lays …

Interview With Henry Scott Regarding Ccc (Fa 81), Manuscripts & Folklife Archives

FA Oral Histories

Transcription of an oral history interview done with Henry Scott related to his work in a Civilian Conservation Corps camp at Mammoth Cave in the 1930s.

Browning, Jimmy D. (Fa 157), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid and full-text scan of paper (Click on “Additional Files” below) for Folklife Archives Project 157. This collection includes cassette tapes of interviews with eight women used as research for Jimmy D. Browning’s paper “A Tie That Binds: Contemporary Funeral Foodways In A Rural, Central Kentucky Community.” Two copies of the paper are also included in the collection.

From Pupusas To Chimichangas: Exploring The Ways In Which Food Contributes To The Creation Of A Pan-Latino Identity, Sarah B. Fouts

University of New Orleans Theses and Dissertations

Framed through the standardizations of food and generalizations of people, this research explores the shifting ingredients of migrant identities and the ethnic foodways carried with them as they cross the border into the United States. Using ethnographic observational fieldwork, content analysis of menus, and semi-structured interviews with restaurant staff and migrant workers, this study examines the transnational narratives of the day laborer population and their deterritorialized food culture in post-Katrina New Orleans. Further, this research explores this flow of people and culture through a globalization lens in order to achieve a more holistic understanding of the “migrant experience” and how …

The Materiality Of Mobile Pastoralism: Ethnoarchaeological Perspectives From Samburu, Kenya, Katherine Mary Grillo

All Theses and Dissertations (ETDs)

This thesis represents the first comprehensive ethnoarchaeological study to date on the material culture of African mobile pastoralism, a way of life economically, culturally, and ideologically centered on the herding of livestock. In Africa, tens of millions of people today still rely on cattle-based pastoralism for survival in arid lands that are unsuitable for agricultural production. Our understanding of ancient pastoralism is still hampered, however, by a belief held by many that nomadic populations such as pastoralists are difficult to trace in the archaeological record. Results from ethnographic research among modern Samburu cattle pastoralists in Kenya in fact challenge common …

Rocky Hill [Kentucky] Station Architecture (Fa 75), Manuscripts & Folklife Archives

FA Finding Aids

Finding aid only for Folklife Archives Project 75. “Rocky Hill Station Architecture,” vernacular architecture class project concerning Rocky Hill, Edmonson County, Kentucky (est. 1859). Includes information on architecture, social life, economic life and railroads.