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Full-Text Articles in Meteorology
Frost Injury To Cereals In W.A, M W. Perry, A. G. P. Brown
Frost Injury To Cereals In W.A, M W. Perry, A. G. P. Brown
Journal of the Department of Agriculture, Western Australia, Series 4
Late spring frosts commonly reduce yields and affect the quality of grain in wheat crops, especially in the southern, eastern and north-eastern districts. The damage is usually localised on individual farms, but is sometimes widespread.
Barley, and oats to a lesser extent, are also affected. Average losses of wheat in Western Australia have been estimated at 3 to 5 per cent, per year, or about 2 million bushels on current production figures.
Frost Injury Of Wheat, S C. Chambers
Frost Injury Of Wheat, S C. Chambers
Journal of the Department of Agriculture, Western Australia, Series 4
Late spring frosts commonly reduce yields and affect the quality of grain in many wheat crops- especially throughout the southern, eastern and north-eastern districts.
The damage is usually localised on individual farms, but occasionally widespread damage occurs in the south of the State.