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Portland State University

Environmental Science and Management Faculty Publications and Presentations

Zooplankton

Articles 1 - 2 of 2

Full-Text Articles in Oceanography and Atmospheric Sciences and Meteorology

Impact Of Bythotrephes Invasion On Zooplankton Communities In Acid-Damaged And Recovered Lakes On The Boreal Shield, Angela L. Strecker, Shelley E. Arnott Oct 2005

Impact Of Bythotrephes Invasion On Zooplankton Communities In Acid-Damaged And Recovered Lakes On The Boreal Shield, Angela L. Strecker, Shelley E. Arnott

Environmental Science and Management Faculty Publications and Presentations

Invasive species introductions into freshwater ecosystems have had a multitude of effects on aquatic communities. Few studies, however, have directly compared the impact of an invader on communities with contrasting structure. Historically high levels and subsequent reductions of acid deposition have produced landscapes of lakes of varying acidity and zooplankton communitystructure. We conducted a 30-day enclosure experiment in Killarney Provincial Park, Ontario, Canada, to test the effects ofBythotrephes longimanus, an invasive invertebrate predator, on two contrasting zooplankton communities at different stages of recovery from acidification: recovered and acid damaged. Bythotrephes significantly decreased zooplankton biomass and abundance in both communities but …


Effects Of Experimental Greenhouse Warming On Phytoplankton And Zooplankton Communities In Fishless Alpine Ponds, Angela L. Strecker, Tyler P. Cobb, Rolf D. Vinebrooke Jul 2004

Effects Of Experimental Greenhouse Warming On Phytoplankton And Zooplankton Communities In Fishless Alpine Ponds, Angela L. Strecker, Tyler P. Cobb, Rolf D. Vinebrooke

Environmental Science and Management Faculty Publications and Presentations

The impacts of global warming on aquatic ecosystems are expected to be most pronounced at higher trophic levels in cold-water environments. Therefore, we hypothesized that wanning of fishless alpine ponds would suppress large-bodied consumers (e.g., cladocerans, copepods) and stimulate fast-growing microorganisms (e.g., phytoflagellates, rotifers), thereby altering the community composition and total abundance of zooplankton and phytoplankton. This hypothesis was tested using three blocks of four experimental mesocosms (1000-liter capacity) that were located next to alpine ponds in Banff National Park, Canada. Each block received unfiltered pond water and sediment from a pond following ice out in June 2000. A warming …