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Articles 1 - 30 of 64
Full-Text Articles in Sustainability
The Prospect Of F.E.W. Resources: How Food, Energy, And Waste Management Workforce Programs Address Global Equity And Sustainability, Quincy P. Biddle
The Prospect Of F.E.W. Resources: How Food, Energy, And Waste Management Workforce Programs Address Global Equity And Sustainability, Quincy P. Biddle
Student Theses 2015-Present
As a global society, the issues affecting a specific city or country are no longer isolated; instead, they impact other places in myriad ways. Over the past few decades, environmental degradation and economic inequality, both within and between countries, have caused shortages of necessities like food and water, inadequate access to safe energy sources, and increased pollution, impacting people’s prosperity and the well-being of the planet. It is of global interest to remediate these issues for the betterment and progress of society, and thus, an approach to addressing these complications collectively and comprehensively is of utmost importance. This paper investigates …
Case Studies To Examine Farmer Perceptions And Implementations Of Buffer Capacity In Southeastern Ontario, Bryan Collins
Case Studies To Examine Farmer Perceptions And Implementations Of Buffer Capacity In Southeastern Ontario, Bryan Collins
Journal of Applied Farm Economics
Buffer capacity measures the ability of a system to maintain its original function when confronted with outside stresses and is often considered to be a key component of resilience. Farmers in southeastern Ontario are facing several threats such as seasonal drought and volatile markets, prompting necessary responses on how to effectively manage their farms. This research study used an exploratory grounded theory approach to inquire how farmers seek to enhance buffer capacity on their farm by asking (1) what short-term threats their farm faces and (2) what strategies they are employing to navigate those threats. Ten farms in the Inverary …
Soil Health In Nebraska: Exploring Practitioners' Needs And Insights From A Long-Term Organic Farm, Ingrids Isabel Mata Vigil
Soil Health In Nebraska: Exploring Practitioners' Needs And Insights From A Long-Term Organic Farm, Ingrids Isabel Mata Vigil
Department of Agronomy and Horticulture: Dissertations, Theses, and Student Research
Soil health is foundational to sustainable agriculture, environmental resilience, and long-term food security. Yet, the adoption of soil health assessments remains limited, often perceived as too technical, costly, or difficult to implement in real-world contexts. To better understand these challenges, the first chapter presents findings from a statewide survey of 41 soil health practitioners in Nebraska, including farmers, extension educators, NRCS staff, and conservation professionals. Respondents highlighted the need for simpler, more accessible, and context-specific tools for soil health assessment that help practitioners make informed decisions aligned with their management goals. Complementing these insights, the second chapter includes an independent, …
Effect Of Integrated Crop–Livestock Systems On Soil Properties And Microbial Diversity In Soybean Production, Namita Sinha, Brett R. Rushing, Aniruddha Acharya, Shankar Gaapathi Shanmugam
Effect Of Integrated Crop–Livestock Systems On Soil Properties And Microbial Diversity In Soybean Production, Namita Sinha, Brett R. Rushing, Aniruddha Acharya, Shankar Gaapathi Shanmugam
Faculty Publications - Biological Sciences
Integrated crop and livestock systems (ICLSs) have been considered an important management-based decision to improve soil health by carbon sequestration. A two-year study (2019–2021) at CPBES in Newton, MS, was conducted to evaluate the effect of an ICLS on soil microbial diversity in the southeastern region of the USA, representing agroclimatic conditions that are warm and humid. Amplicons targeting bacterial 16S rRNA genes and fungal ITS2 regions were sequenced. Taxonomic assignment and characterization of microbial diversity were performed using QIIME2®. Soil fungal diversity pattern showed significant difference (alpha diversity, p = 0.031 in 2020 and beta diversity, p = 0.037 …
Changes And Relationships Of Soil Aluminum, Organic Matter, And Hydrogen Ion Concentration With Rye Cover Crop, Arron Wilder
Changes And Relationships Of Soil Aluminum, Organic Matter, And Hydrogen Ion Concentration With Rye Cover Crop, Arron Wilder
Cal Poly Humboldt theses and projects
Soil acidity is a common agricultural problem worldwide, as approximately 50% of all potentially arable soils are affected by pH limitations. At soil pH 3+) is considered to be the chemical form of aluminum in acid soil that hinders plant growth the most. Potentially, soil organic matter (SOM) can ameliorate the toxic effects of Al3+ on plants and microbes by binding with Al3+, thus preventing Al3+ (and other species of aluminum) from interacting in the rhizosphere. Increasing SOM also increases soil health indicators (i.e., microbial activity, soil water holding capacity, aggregate stability, porosity, etc.) while the …
Sustainability And Health Impacts Of Pulse Crops In The United States Using Life Cycle Assessment, Prathamesh A. Bandekar
Sustainability And Health Impacts Of Pulse Crops In The United States Using Life Cycle Assessment, Prathamesh A. Bandekar
Graduate Theses and Dissertations
Environmental sustainability and human health impact of pulses produced and consumed in the United States was assessed using life cycle assessment (LCA). The study included three objectives 1) to estimate environmental impact of current production and consumption practices in the United States using attributional LCA; 2) to estimate environmental and human health impact of iso-caloric diets containing varying amounts of pulses using Hybrid-LCA and Combined Nutritional and Environmental-LCA (CONE-LCA); and 3) to estimate environmental impact of increased demand for pulses using consequential LCA. Scope of the study varied for each objective with system boundary encompassing cradle-to-grave activities for objective 1 …
Sustainable Rural Development: Is It Possible To Boost Rural Economies While Protecting The Environment?, Jack M. Hempleman
Sustainable Rural Development: Is It Possible To Boost Rural Economies While Protecting The Environment?, Jack M. Hempleman
Undergraduate Theses, Capstones, and Recitals
Amidst rapid depletion of our carbon budget, the need to change our practices to be more in line with Earth’s limits has become important in every sector of our economy. From advances in renewable energy generation to the growth of urban gardening, people around the world are taking action to change the way they interact with our planet. However, growing concerns have been raised that protections for the environment will disproportionately harm struggling communities. For instance, rural communities in the United States already exhibit disproportionately high poverty rates, income inequality, and unemployment, as well as lower quality healthcare and public …
The New Shiny Penny? Regenerative Agriculture Beliefs And Practices Among Portland's Urban Agriculturalists, Melia Ann Chase
The New Shiny Penny? Regenerative Agriculture Beliefs And Practices Among Portland's Urban Agriculturalists, Melia Ann Chase
Dissertations and Theses
Regenerative agriculture (RA) is a set of farming and land management practices intended to support or enhance soil health and carbon sequestration potential of soils while producing food, fiber, or other agricultural products. It has received broad acclaim from scholars, corporations, and governmental bodies as a potential means of sequestering carbon and mitigating climate change impacts. It has also received critique and pushback for its vague definition, shifting metrics, and lack of acknowledgement of the Indigenous practices underlying the modern suite of regenerative practices. The purpose of this research is to investigate the beliefs Portland, Oregon urban agricultural practitioners hold …
A Year In Syntropy: Exploring Syntropic Agriculture, Ajah Eills
A Year In Syntropy: Exploring Syntropic Agriculture, Ajah Eills
College Honors Program
Syntropic agriculture is a form of sustainable agriculture that originated in Brazil around 25 years ago. Although it has since spread throughout Brazil and Australia, there has yet to be a comprehensive study of the driving scientific principles behind syntropy. For my thesis, I conducted literature research and interviews with farmers, with the goal of describing the ecological principles on which syntropy is based, including its primary goal to improve soil health. Much of my thesis contrasted syntropic agriculture with conventional agriculture as practiced in the United States today, but I also explored the differences between syntropic agriculture and other …
Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker
Scripps Senior Theses
California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …
A Pedagogical Framework For The Design And Utilization Of Place-Based Experiential Learning Curriculum On A Campus Farm, Julia L. Angstmann, Amber J. Rollings, Grant A. Fore, Brandon H. Sorge
A Pedagogical Framework For The Design And Utilization Of Place-Based Experiential Learning Curriculum On A Campus Farm, Julia L. Angstmann, Amber J. Rollings, Grant A. Fore, Brandon H. Sorge
Scholarship and Professional Work - LAS
Campus agriculture projects are increasingly being recognized as spaces impactful to student engagement and learning through curricular and co-curricular programming; however, most campus farm activities are limited to agriculture or sustainability programs and/or co-curricular student clubs. Thus, campus farms are largely underutilized in the undergraduate curriculum, marking a need to explore the efficacy and impact of engaging a diverse array of disciplinary courses in the rich social, environmental, and civic context of local sustainable agriculture. The Farm Hub program presented here incentivizes instructors to refocus a portion of existing course content around the topic of local, sustainable agriculture, and reduces …
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Reorganizing School Lunch For A More Just And Sustainable Food System In The Us, Jennifer Gaddis, Amy K. Coplen
Urban Studies and Planning Faculty Publications and Presentations
Public school lunch programs in the United States are contested political terrains shaped by government agencies, civil society activists, and agri-food companies. The particular organization of these programs has consequences for public health, social justice, and ecological sustainability. This contribution draws on political economy, critical food studies, and feminist economics to analyze the US National School Lunch Program, one of the world's oldest and largest government-sponsored school lunch programs. It makes visible the social and environmental costs of the "heat-and-serve" economy, where widely used metrics consider only the speed and volume of service as productive work. This study demonstrates that …
A Multi-Criteria And Dynamic Sustainability Assessment Of Crop Rotation Alternatives, Saturnina Fabian Nisperos
A Multi-Criteria And Dynamic Sustainability Assessment Of Crop Rotation Alternatives, Saturnina Fabian Nisperos
Computational Modeling & Simulation Engineering Theses & Dissertations
With the food security challenge faced by nations globally, agriculture sustainability has been a significant consideration for concerned agencies. Sustainability assessments are significant tools in providing support to stakeholders in their crop production planning. Agricultural sustainability assessment, however, is complex and it involves numerous criteria that can be conflicting. Limitations on crop rotation sustainability assessment methods include: non-dynamic assessment; lack of regard to cover crops and to the individual crop production preferences of farmers; and focused only on single-year and single-crop rotation. We sought to address these limitations by developing a multi-criteria and dynamic sustainability assessment model that considers the …
Managing Herbicide Resistance: Listening To The Perspectives Of The Practitioners, Jill Schroeder, David Shaw, Michael Barrett, Harold Coble, Amy Asmus, Raymond Jussaume, David E. Ervin
Managing Herbicide Resistance: Listening To The Perspectives Of The Practitioners, Jill Schroeder, David Shaw, Michael Barrett, Harold Coble, Amy Asmus, Raymond Jussaume, David E. Ervin
Economics Faculty Publications and Presentations
No abstract provided.
Community Supported Agriculture At Indian Creek Nature Center's Sugar Grove Farm: Sustainable Farming For Iowa, Erin Anzalone
Community Supported Agriculture At Indian Creek Nature Center's Sugar Grove Farm: Sustainable Farming For Iowa, Erin Anzalone
All Graduate Plan B and other Reports, Spring 1920 to Spring 2023
Agriculture is the largest revenue source for the state of Iowa and the state’s two priority crops are corn and soybeans. Farming practices that emphasize monoculture production of these crops can reduce biological diversity and habitat for all-important pollinators, and exacerbate runoff and erosion that sends nutrient-rich soil, herbicides, and pesticides into streams and rivers. The industrial agriculture model is lucrative now, but unsustainable for Iowa over the long run. Sugar Grove Farm, a subset of Indian Creek Nature Center (ICNC), plans to grow a variety of food crops on a large-scale, economically sustainable farm, and support low-income households in …
Cover Crops And Tillage Management For Enhanced Sustainability In Corn/Soybean Production In The Mississippi Delta Region Of Arkansas, David Scott Patton
Cover Crops And Tillage Management For Enhanced Sustainability In Corn/Soybean Production In The Mississippi Delta Region Of Arkansas, David Scott Patton
Student Theses and Dissertations
A field experiment was established during 2014 in Northeast Arkansas to evaluate the benefits of cover crop and tillage management for enhanced yield and soil quality. Cover crop management included cereal rye, wheat and crimson clover, and a winter fallow. Tillage management included tillage and no-tillage. In the 2015 and 2016 seasons yield was not significantly changed by different tillage treatments. Cover crop out yielded no cover crop at the A-State site in the 2016 season. Organic matter and active carbon were significantly influenced by tillage treatments. Physical and biological properties were significantly increased with cover crops compared with no …
A Study Of Short-Season Winter Cover Crops For Organic High Tunnel Production Systems, Luke Riley Freeman
A Study Of Short-Season Winter Cover Crops For Organic High Tunnel Production Systems, Luke Riley Freeman
Graduate Theses and Dissertations
This two-year study investigated short-season winter cover crops to improve soil quality and growth of subsequent vegetable crops in an organic high tunnel production system. Five winter cover crop treatments including a nontreated control, Austrian winter peas (Pisum arvense), bell beans (Vicia faba), mustard (Brassica juncea cv. Kodiak), and Daikon radish (Raphanus sativus var. longipinnatus) were grown in a high tunnel in a randomized complete block design from mid-November to mid-March, mowed and incorporated into the soil, and followed by a succession of vegetable crops including tomato (Lycopersicon lycopersicum, cv. ‘Plum Dandy’) and broccoli (Brassica oleracea var. italica, cv. ‘Bay …
Transdisciplinary Weed Research: New Leverage On Challenging Weed Problems?, N. Jordan, M. Schut, S. Grahan, J. N. Barney, D. Z. Childs, S. Christensen, R. D. Cousens, A. S. Davis, H. Eizenberg, David E. Ervin, C. Fernández-Quintanilla, L. J. Harrison, M. A. Harsch, S. Heijting, M. Liebman, D. Loddo, S. B. Mirsky, M. Riemens, P. Neve, D. A. Peltzer, M. Renton, M. Williams, J. Recasens, M. Sønderskov
Transdisciplinary Weed Research: New Leverage On Challenging Weed Problems?, N. Jordan, M. Schut, S. Grahan, J. N. Barney, D. Z. Childs, S. Christensen, R. D. Cousens, A. S. Davis, H. Eizenberg, David E. Ervin, C. Fernández-Quintanilla, L. J. Harrison, M. A. Harsch, S. Heijting, M. Liebman, D. Loddo, S. B. Mirsky, M. Riemens, P. Neve, D. A. Peltzer, M. Renton, M. Williams, J. Recasens, M. Sønderskov
Institute for Sustainable Solutions Publications and Presentations
Transdisciplinary weed research (TWR) is a promising path to more effective management of challenging weed problems. We define TWR as an integrated process of inquiry and action that addresses complex weed problems in the context of broader efforts to improve economic, environmental and social aspects of ecosystem sustainability. TWR seeks to integrate scholarly and practical knowledge across many stakeholder groups (e.g. scientists, private sector, farmers and extension officers) and levels (e.g. local, regional and landscape). Furthermore, TWR features democratic and iterative processes of decision-making and collective action that aims to align the interests, viewpoints and agendas of a wide range …
Herbicide Resistance: Challenges For Farmers And Implications For The Environment, George Frisvold, David E. Ervin
Herbicide Resistance: Challenges For Farmers And Implications For The Environment, George Frisvold, David E. Ervin
Economics Faculty Publications and Presentations
Genetically modified, herbicide resistant (HR) crops offer not only improved weed control, but also the potential to reduce soil erosion and fossil fuel use and to allow substitution toward less toxic or persistent herbicides. The widespread adoption of HR crops, however, has reduced the diversity of weed control tactics and increased ecological selection pressure for weeds resistant to dominant herbicides. This has led to a dramatic rise of HR weeds in many cropping systems. Resistant weeds threaten the sustainability of HR crops, pose environmental risks from alternative weed control practices, are altering public and private R&D programs, and necessitate new …
Experiential Knowledge And Interdisciplinary Approaches To Address Herbicide Resistance: Insights From Theory And Practice, David Shaw, David E. Ervin
Experiential Knowledge And Interdisciplinary Approaches To Address Herbicide Resistance: Insights From Theory And Practice, David Shaw, David E. Ervin
Economics Faculty Publications and Presentations
The exponential increase in herbicide resistant weeds around the globe poses a “wicked problem” that resists solutions developed from disciplinary science (Ervin and Jussaume; Shaw). Traditonal voluntary education and technical assistance approaches have failed to stem the advance of resistance. Scholars and practitioners recognize that improved understanding of human behavior leading to more resistant weeds must provide the foundation of knowledge for innovating more effective approaches. Principles to negotiate progress on wicked problems stress interdisciplinary approaches that integrate frontier social and natural science concepts with stakeholder experiences to discover novel approaches (Sayer et al). Standard templates to address the problem …
A Net Zero Greenhouse Gas Feasibility Study For Green Fence Farm, Ashleigh Cotting
A Net Zero Greenhouse Gas Feasibility Study For Green Fence Farm, Ashleigh Cotting
Senior Honors Projects, 2010-2019
The purpose of this project is to assess the ability of Green Fence Farm, a 17 acre sustainable farming operation located in Greenville, VA, to become a net zero greenhouse gas farm operation. This project was conducted in several phases. First, the types and quantities of emissions were determined through an onsite fuel consumption evaluation and a greenhouse gas inventory of farm operations. Next, and calculations were used to determine the carbon sequestration capabilities of the soil and trees on the farm. Finally, ways to reduce emission and increase sequestration were examined with the intent of reaching net zero greenhouse …
Interview With Candace Russo, Linus Pauling Institute, 2013 (Audio), Candace Russo
Interview With Candace Russo, Linus Pauling Institute, 2013 (Audio), Candace Russo
All Sustainability History Project Oral Histories
Interview of Candace Russo by Kevin Foster in Corvallis, Oregon on May 31st, 2013.
The interview index is available for download.
Interview With Carter Latendresse, Catlin Gabel School, 2013 (Audio), Carter Latendresse
Interview With Carter Latendresse, Catlin Gabel School, 2013 (Audio), Carter Latendresse
All Sustainability History Project Oral Histories
Interview of Carter Latendresse by Carmen Vigil at Catlin Gabel School on May 30th, 2013.
The interview index is available for download.
Interview With Linda Colwell, Eat, Think, Grow, 2013 (Audio), Linda Colwell
Interview With Linda Colwell, Eat, Think, Grow, 2013 (Audio), Linda Colwell
All Sustainability History Project Oral Histories
Interview of Linda Colwell by Loraine Decker on May 24th, 2013.
Interview With Vida Shore, Alameda Elementary, 2013 (Audio), Vida Shore
Interview With Vida Shore, Alameda Elementary, 2013 (Audio), Vida Shore
All Sustainability History Project Oral Histories
Interview of Vida Shore by Brianna Demko at Alameda Elementary in NE Portland, Oregon on May 24th, 2013.
The interview index is available for download.
Interview With Jaylen Schmitt, Alameda Elementary, 2013 (Audio), Jaylen Schmitt
Interview With Jaylen Schmitt, Alameda Elementary, 2013 (Audio), Jaylen Schmitt
All Sustainability History Project Oral Histories
Interview of Jaylen Schmitt by Brianna Demko at Alameda Elementary School in NE Portland, Oregon on May 24th, 2013.
The interview index is available for download.
Interview With Maggie Michaels, Portland Public Schools, 2013 (Audio), Maggie Michaels
Interview With Maggie Michaels, Portland Public Schools, 2013 (Audio), Maggie Michaels
All Sustainability History Project Oral Histories
Interview of Maggie Michaels by Carmen Vigil in NE Portland, Oregon on May 23rd, 2013.
The interview index is available for download.
Interview With Richard "Brick" Street, Grant High School, 2013 (Audio), Richard Street
Interview With Richard "Brick" Street, Grant High School, 2013 (Audio), Richard Street
All Sustainability History Project Oral Histories
Interview of Richard "Brick" Street by Ciji Dieringer at Grant High School in Portland, Oregon on May 22nd, 2013.
The interview index is available for download.
Interview With Nicole Hoffmann, Abernathy School, 2013 (Audio), Nicole Hoffmann
Interview With Nicole Hoffmann, Abernathy School, 2013 (Audio), Nicole Hoffmann
All Sustainability History Project Oral Histories
Interview of Nicole Hoffmann by Nichole Bull at Portland State University on May 21st, 2013.
The interview index is available for download.
Interview With Courtney Leeds, Candy Lane Elementary, 2013 (Audio), Courtney Leeds
Interview With Courtney Leeds, Candy Lane Elementary, 2013 (Audio), Courtney Leeds
All Sustainability History Project Oral Histories
Interview of Courtney Leeds by Nicole Bull at Candy Lane Elementary in Portland, Oregon on May 15th, 2013.
The interview index is available for download.