Sustainability Commons^™

The Relationship Between Sustainable Supply Chain Management, Stakeholder Pressure, And Financial Performance, Zulfiya Tchaikovsky

Walden Dissertations and Doctoral Studies

Corporate sustainability confronts significant challenges when supply chain managers pursue short-term financial performance to meet stakeholders' expectations. To achieve sustainable economic success, organizational managers need to understand the relationship between corporate sustainability and long-term financial performance. Based on the resource dependence theory, the purpose of this correlational study was to examine the relationship between sustainable supply chain management (SCM), stakeholder pressure, and corporate sustainability performance. The population consisted of worldwide public organizations from Newsweek Global Green Ranking 2016 list engaged in sustainable SCM. The secondary data for the study were collected from databases hosted by Sustainalytics and Standard & Poor's. …

Environment And Sustainability In Nevada, Jennifer Stevens, Genevieve Minter, Robert Futrell

Social Health of Nevada Reports

When the inaugural Earth Day launched the first environmental decade in the U.S. more than forty years ago, protecting our air, water, land and other natural resources seemed a relatively straightforward task. Environmental polluters and exploiters would be brought to heel by tough laws. The U.S. and other industrialized nations responded to quality of life concerns associated with environmental degradation by adopting dozens of major environmental and resource policies and creating new institutions such as the U.S. Environmental Protection Agency to manage environmental programs. Following these national developments, states and local communities began systematic efforts to address environmental problems.

What …

Green Building Business Is Booming, Richard Snow, Mary Snow

Publications

Shelter is one of life’s basic necessities. However, according to the U.S. Department of Energy, residential and commercial buildings account for nearly 40% of the total carbon dioxide (CO2) released in the United States annually [1]. The percentage is even higher in China, which leads the world in CO2 emissions from buildings. Most of this CO2 comes from burning fossil fuels to provide the energy necessary to cool, heat, and light homes, office buildings, and retail space. CO2 emissions from residential and commercials buildings are forecast to increase more than emissions from any other sector over the next 25 years. …

Sustainability And Social Responsibility In Small Food Enterprises: Barriers And Enablers, Aurora Dawn Reinke

Walden Dissertations and Doctoral Studies

Small to medium enterprises (SMEs) in the food industry contend with a variety of corporate sustainability and social responsibility (CSSR) issues, ranging from the environmental impact of food waste to human health concerns about specific ingredients and production methods. In this qualitative multicase study, based on the conceptual frameworks of strategic development, stakeholder management, and institutional theory, I explored barriers and enablers for Washington, DC-based food SMEs as they proactively addressed CSSR issues. I interviewed five SME owner-managers. The transcripts were then coded and analyzed. Three themes emerged. Strategic development tended to be ad hoc and experimental, but with equal …

Pathways For Improving Nigeria's Procurement System, Donald Osebhawe Areguamen

Walden Dissertations and Doctoral Studies

The manual procurement processes used by some private companies result in increased costs and contract fulfillment delays. The focus of this multiple case study was to explore the strategies procurement managers use to reduce costs and contract fulfillment delays. The population for this study was three procurement managers of private plastics companies located at Maitama, in Abuja, Nigeria. Weiss's theory of change was the conceptual framework for this study. Data collection included semistructured face-to-face interviews and an exploration of company archival financial documents. Data were transcribed, coded, and then validated through member checking, resulting in the emergence of 5 themes: …

How Do Designers Of The Built Environment Attempt To Make Ecological Sustainability Sensory Legible?, Carly L. Bartow

Architecture Undergraduate Honors Theses

This paper attempts to provide a theoretical framework for making ecosystem function and ecologically sustainable design more perceptible or sensible to people through architecture and the built environment. Design features of the Bertschi School Science Wing and the Bullitt Center in Seattle, Washington are incorporated to illustrate the sensory legibility of ecological sustainability criteria.The criteria are available to designers to help educate a building's occupants on environmentally sustainable design and motivate more sustainable behavior.

Change Agents

SIGNED: The Magazine of The Hong Kong Design Institute

Two recent visitors to HKDI helped students understand how design and a sustainable lifestyle can be good partners but as Summer Cao reports designers have to inspire consumers to adopt better habits before long term improvements in the environment will be possible.

Designed To Last

SIGNED: The Magazine of The Hong Kong Design Institute

Issues of creativity and sustainability have usually been separated since the industrial revolution in the West over two hundred years ago. While most designers have thought about how to sell their products, rather than how to save the earth, an increasing number have begun to argue that this separation is untenable. The HKDI's Yan Yan Lam is one of them. As she explains to Daniel Jeffreys, a sustainable future for the planet is something that will only happen by disign.

Moving Up

SIGNED: The Magazine of The Hong Kong Design Institute

The HKDI is on course to become a pioneer in environmentally conscious design by embedding the concept of sustainability into fashion at the start of the creative process.

Realizing Urban Water Pollution Impact In Melbourne, Australia Through Painting, Gregory Suplinskas

Independent Study Project (ISP) Collection

Throughout the month of November 2016, I undertook a creative environmental art project in Melbourne, Australia. I chose to create a water-soluble oil painting (dimensions 3 ft. x 4 ft.) that represents water pollution problems in the city of Melbourne, particularly in Port Phillip Bay. These problems include toxic stormwater runoff, plastics pollution and plastic nurdles, as well as nutrient buildup and algal overgrowth. The painting includes messages regarding sustainability; sustainable action limits the use of our natural resources so that humans can preserve the environment for future generations rather than degrade it. In the painting, I combine conceptual and …

Realizing Urban Water Pollution Impact In Melbourne, Australia Through Painting, Gregory Suplinskas

Independent Study Project (ISP) Collection

Throughout the month of November 2016, I undertook a creative environmental art project in Melbourne, Australia. I chose to create a water-soluble oil painting (dimensions 3 ft. x 4 ft.) that represents water pollution problems in the city of Melbourne, particularly in Port Phillip Bay. These problems include toxic stormwater runoff, plastics pollution and plastic nurdles, as well as nutrient buildup and algal overgrowth. The painting includes messages regarding sustainability; sustainable action limits the use of our natural resources so that humans can preserve the environment for future generations rather than degrade it. In the painting, I combine conceptual and …

Beyond Death: Using Design To Transcend Life, Memories And Traditions, Alex Lobos

Presentations and other scholarship

Sustainable design provides benefits across a product’s lifecycle, particularly for end of life. Designers and end users are aware that as much as product lifetime can be extended, no artifact can last forever. But when looking at end of life in human beings, most people are not comfortable with dealing with death whether is their own or of someone else’s. Sustainability can provide initial strategies for designing for human death but in order to make a significant contribution to this area, designers need to address a wider set of needs that also include social, emotional and psychological issues. Models such …

Universities And Sustainable Food Practices: An International Comparison Along The Pacific Coast Of North America, Alexandra Schulte

Mahurin Honors College Capstone Experience/Thesis Projects

My research project examined sustainable practices in relation to food sources at three universities located along the Pacific Coast of North America. The academic institutions were the University of Alaska Anchorage (UAA), the University of California Santa Barbara (UCSB), and the University of British Columbia (UBC) in Vancouver. These schools were selected because while they each foster an abundance of “local” foods and food industries, they represent different stages in the three pillars of sustainability for food practices. My project sought to understand the role of each institution in building a local and sustainable food culture at each university. I …

Developing A Sustainable Water Supply In The American West: The Case Of Rio Rancho, New Mexico, Hubert B. Stroud, Mary K. Kilmer

Suburban Sustainability

Suburban and urban communities in the American West are challenged by rapid population growth combined with limited natural resources. Supporting sustainable development is of great concern in this region and in similar regions throughout the world. This research examines the sustainability of the water supply within a rapidly growing suburban city in the American West. The city, Rio Rancho, New Mexico, began as an interstate land sales operation and rapidly became a “boom” town, in part because of its location near metropolitan Albuquerque.

Because of a very limited water supply and an increasing demand for water associated with population growth, …

Framework For Drafting Ecological Objectives For Water Sharing Plans - Submission Of The Nsw Aboriginal Land Council, Geoff Scott, New South Wales Aboriginal Land Council

Indigenous Water Justice Symposium (June 6)

Presenter: Phil Duncan, Gomeroi Nation, New South Wales Aboriginal Land Council

4 pages

Contains 1 footnote

Letter addressed to Nick Cook, A/Team Leader, WSP Science & Evaluation - North, NSW Office of Water, from Geoff Scott, Chief Executive Officer, New South Wales Aboriginal Land Council.

Chapman University 2016 Environmental Audit: Residence Life Dining Services Equipment, Alexandra Fw Sidun, Devon T. Bloss

Student Scholar Symposium Abstracts and Posters

Chapman University accommodates over 1700 student meal plans per day through the on-campus dining services provided by Sodexo Restaurant Services. The commercial-grade kitchens found in the Randall Dining Commons (RDC) of Sandhu Conference Center are frequently used to prepare food for students for every meal, seven days a week. The RDC kitchen facility has staff working around the clock and high consumption electrical, water, and gas appliances constantly running to parallel the high demand. The frequent use of commercial kitchen appliances results in an enormous consumption of energy and water resources leading to comparably high utility bills. Measuring the energy …

Bioswales For Stormwater Remediation And Infiltration: Assessing Regulatory Climate And Quantifying Filtration Capacity Of A Claremont Bioswale, Skyler Lewis, Boyu Liu, Paul Picciano, Liana Solis, Char Miller

Environmental Analysis Program Senior Projects

Watershed management is critical in ensuring a sustainable water supply. This project is designed to assess the impact of bioswales in the context of Southern California’s climate. The patterns of droughts and floods make these green infrastructure appealing as they offer potential to boost water quality and regenerate local aquifers, while reducing the area of impermeable surfaces in our urban landscape. As bioswales have not been commonly incorporated into infrastructure development, our project focuses on a relatively new bioswale, added in 2012 and located on Pomona College’s campus, to serve as our case study in determining the viability of bioswales …

The Urban Heat Island Effect In Malta And The Adequacy Of Green Roofs In Its Mitigation, Jonathan Scicluna

Masters Theses, 2010-2019

Urbanisation is a reality of every major western society. The growth of cities, however, often results in major environmental impacts that not only effect the natural world but also humanity as well. One of these impacts is the Urban Heat Island (UHI) a phenomenon that influences the temperature inside built-up areas, often resulting in uncomfortably hot air temperature, especially in summer. However, as global climate change predictions keep forecasting warmer periods for regions such as Malta, UHI has the potential to transform from a nuisance to a deadly reality more often than in the present.

This work strives to get …

Environmental Science And Policy Master’S Portfolio, Nathaniel K. Lapides

Sustainability and Social Justice

The following Environmental Science and Policy Master’s Portfolio is a compilation of works completed individually and with peers in order to fulfill requirements for the Master of Science degree. These works demonstrate breadth, depth, and the interdisciplinary nature of the course of study. As an undergraduate student at Clark University I studied Environmental Science with a concentration in Earth Systems Science. I was interested in learning about the natural world and wanted to develop a deeper connection to it. Inevitably, I was exposed to courses that examined the causes and effects of global climate change and this topic became my …

Sustainability & The Environment, Marissa Parker

George Modlin Book Award

Marissa Parker, Environmental Studies and Geography, Class of 2016 at the University of Richmond, describes her process of building a book collection focusing on Sustainability and the Environment.

Crafting A Campus Sustainability Action Plan: A Grassroots Approach, Jolina A. Kenney

Student Publications

In recent decades, colleges and universities have taken a leadership role in developing institution-based Sustainability Action Plans (SAPs). A SAP includes a summation of past achievements, current initiatives, and the prioritized goals and implementation strategies for future action in terms of promoting environmental sustainability. These plans can also serve as pedagogical devices that teach students, staff and faculty important lessons of intentional living, global citizenship, and environmental responsibility. While many plans are adopted as top-down initiatives, there is great value in finding ways to engage the entire campus community in such endeavors at the grassroots level. This project documents a …

Agenda: A Celebration Of The Work Of Charles Wilkinson: Served With Tasty Stories And Some Slices Of Roast, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment

A Celebration of the Work of Charles Wilkinson (Martz Winter Symposium, March 10-11)

Conference held at the University of Colorado, Wolf Law Building, Wittemyer Courtroom, Thursday, March 10th and Friday, March 11th, 2016.

Conference moderators, panelists and speakers included University of Colorado Law School professors Phil Weiser, Sarah Krakoff, William Boyd, Kristen Carpenter, Britt Banks, Harold Bruff, Richard Collins, Carla Fredericks, Mark Squillace, and Charles Wilkinson

"We celebrate the work of Distinguished Professor Charles Wilkinson, a prolific and passionate writer, teacher, and advocate for the people and places of the West. Charles's influence extends beyond place, yet his work has always originated in a deep love of and commitment to particular places. We …

Age And Employee Green Behaviors: A Meta-Analysis, Brenton M. Wiernik, Stephan Dilchert, Deniz S. Ones

Publications and Research

Recent economic and societal developments have led to an increasing emphasis on organizational environmental performance. At the same time, demographic trends are resulting in increasingly aging labor forces in many industrialized nations. Commonly held stereotypes suggest that older workers are less likely to be environmentally responsible than younger workers. To evaluate the degree to which such age differences are present, we meta-analyzed 132 independent correlations and 336 d-values based on 4676 professional workers from 22 samples in 11 countries. Contrary to popular stereotypes, age showed small positive relationships with pro-environmental behaviors, suggesting that older adults engaged in these workplace …

Bucknell Building And Sustainability Discussion, 2016, Jennifer Thomson

Bucknell: Occupied

Jennifer Thomson, assistant professor of History at Bucknell University, discusses sustainable planning at Bucknell with four guests: Elaine Lac, a student at Bucknell; Amanda Wooden, professor of Environmental Studies; Steve Buonopane, associate professor of Civil and Environmental Engineering; and Dina El-Mogazi, director of the Center for Sustainability and the Environment. The discussion centers around the planning of Academic East, campus advocacy efforts, and actions and commitments.

Proposing A Sustainable Tourism Framework For The Philippines, Michael Angelo A. Cortez, John Paolo R. Rivera

Center for Business Research and Development

The travel and tourism (T&T) industry has become a major contributor to growth and development in most economies across the globe (World Travel & Tourism Council [WTTC], 2014). The industry has significantly increased its gross value added (GVA) to the well-being of stakeholders through its direct economic impacts; and indirect and induced impacts to its forward and backward linkages. As such, according to Roe (2001), the T&T evolved into the world’s largest industries, generating approximately 11 percent of the global Gross Domestic Product (GDP), providing 200 million job opportunities, and transporting nearly 700 million international travellers annually.

University At Albany Stars Report, Mary Ellen Mallia

STARS reports

The Sustainability Tracking, Assessment & Rating System (STARS®) is a transparent, self-reporting framework for colleges and universities to gauge relative progress toward sustainability. STARS was developed by AASHE with broad participation from the higher education community. STARS is designed to:

• Provide a framework for understanding sustainability in all sectors of higher education.

• Enable meaningful comparisons over time and across institutions using a common set of measurements developed with broad participation from the campus sustainability community.

• Create incentives for continual improvement toward sustainability.

• Facilitate information sharing about higher education sustainability practices and performance.

• Build a stronger, …

Enhancing Watershed Planning In Implementation Of The Colorado Water Plan: An Overview Of Implementation Challenges And Opportunities, Douglas S. Kenney

Books, Reports, and Studies

25 pages.

Introduction -- Review of existing efforts -- Summary of interviews -- The salience of funding -- Recommendations -- Attachment A: Summary of reviewed watershed plans.

Watershed Planning And Management In Colorado, University Of Colorado Boulder. Getches-Wilkinson Center For Natural Resources, Energy, And The Environment

Books, Reports, and Studies

9 pages.

Introduction -- The watershed approach in Colorado -- Moving to the next level : implementation of the BIPs -- Possible next steps -- Conclusion.

Drivers Of Food Wastage And Their Implications For Sustainable Policy Development, Krista L. Thyberg, David J. Tonjes

Technology & Society Faculty Publications

There has been growing interest in establishing food waste prevention and recovery programs throughout the world. The drive to target food waste stems from increasing concerns about resource conservation, food security, food waste’s environmental and economic costs, and a general trend in the waste management industry to transition to more sustainable practices. Here the drivers of residential, institutional, and commercial food waste generation in developed countries, particularly in the U.S., are explored. The impacts of food system modernization on food waste generation are examined, particularly impacts related to food system industrialization, urbanization, globalization, and economic growth. Socio-demographic, cultural, political, and …

Sustainability Across The Curriculum, Mary Ellen Mallia

Presentations

Presented at the State of NY Sustainability Conference.