Sustainability Commons^™

Climate-Smart Agriculture: Building Resilience For Women Farmers In Kalchebeshi, Nepal, Annika Ruben

Independent Study Project (ISP) Collection

This case study outlines women’s involvement in climate-smart agriculture and key climate adaptation strategies which are being implemented in the town of Kalchebeshi, Nepal. Kalchebeshi is considered a Resilient Mountain Village because of the town’s integrated approach to addressing climate change and building resilience for farmers. Key findings examined gender differences in farming responsibilities and the significance of farmers’ groups in women’s overall decision making and community involvement. Additionally, changes in water management and pesticide use have been shown to have a positive impact on the lives of women farmers in Kalchebeshi. This paper reinforces the importance of involving vulnerable …

Sustainability Of Industrialized Agriculture, Fall/Winter 2002, Issue 5

Sustain Magazine

No abstract provided.

Local Foods, Fall/Winter 2013, Issue 27

Sustain Magazine

No abstract provided.

Fielding Sustainability: The Potential For Compost Extract As An Amendment On Athletic Turfgrass, Lacy M. Adams

Theses and Dissertations

Sustainability and green initiatives are being pushed across the country and the globe, but athletics are not seeing the same pressures as intensely. Golf courses are largely the only athletic arena that have received pressure and are beginning to implement more sustainable management practices. Agriculture is also making strides to use less chemicals through organic farming and improve soil health with cover crops. Meanwhile, the rest of the athletic world continues to contribute to soil compaction, chemical maintenance, and runoff all of which affect the quality of the local environment. The strides to improve athletics’ sustainability record can be seen …

Through The Eyes Of Locals: A Changing Climate In Bolivia, Jacob D. Rex

Undergraduate Theses, Professional Papers, and Capstone Artifacts

Deforestation and Agricultural Land-Use Change in Bolivia as a Function of Socio-Economic Realities.

This research combines semi-structured interviews of key informants and local participants, as well as field observations, which were conducted between January and April of 2019 in the Departments of Santa Cruz & Chuquisaca.

Seasonal Soil Carbon Fluxes In Transitioning Agricultural Soils In Central Washington State: Relations To Land-Use, Environmental Factors And Soil Carbon-Nitrogen Characteristics, Brandon Kautzman

All Master's Theses

Changing agricultural land-use practices to increase soil carbon sequestration contributes to climate change mitigation and improved food security by moving CO₂ from the atmosphere into soil as soil organic carbon (SOC). In 2016, a farm in Thorp, Washington, Spoon Full Farm, began converting land historically farmed using conventional methods of tillage and synthetic fertilizers to conservation farming methods with direct seeding and organic soil amendments with a goal of sequestering carbon in the soil. This project evaluates relationships of soil CO₂ respiration and net ecological exchange (NEE) with land-use types, seasonal environmental factors (air temperature, relative humidity, soil …

Animal Agriculture And American Health: The Search For Sustainable Protein, Britta Brinkmann

Biology: Student Scholarship & Creative Works

This study examines the impact large-scale animal agriculture has on the environment. It links the environment and health. The goal is to find protein sources that are sustainable and nutritious in order to replace typical meat and dairy products. A study is proposed to measure the impact of the typical American diet, a vegan diet, an insect-supplemented diet and a diet heavy in seafood.

Successful Climate Change Strategies In Corporate Farming In North America, Deann Renee Reaves

Walden Dissertations and Doctoral Studies

The impact of climate change on agriculture is evident in changing growing seasons, crop yield, crop quality, and even complete crop losses. Changing climate conditions negatively affect the profitability of agricultural organizations. This study was a single descriptive case of one agricultural corporation in the western United States. The purpose was to identify and explore successful climate change-based sustainability strategies. The conceptual framework for this study was legitimacy theory. The data collection methods consisted of a semistructured interview of a corporate exectutive and obtaining corporate documents, including the annual report from the company's website. Data were analyzed using content analysis …

Understanding The Food Water Nexus: Characterizing The Impact Of Climatological Anomalies On Agrosystems, Patrick M. Wurster Jr.

Graduate Student Theses, Dissertations, & Professional Papers

Climate variability at global and regional scales is escalating with increased atmospheric carbon and is expected to magnify the intensity and duration of meteorological extremes, especially droughts. From the many environmental stresses that diminish crop production (e.g., soil salinity, frost, soil erosion) drought is one of the most prevalent. This study focuses on the sensitivity of three key crops produced in the northwestern United States to climatological anomalies, while controlling for attribution using anomalies in price. The study differs from similar studies in that we focus on variability in production which captures both yield (tonnes/ha) and cropping area (ha), as …

A Comparative Life Cycle Assessment Of Nutritionally Equivalent Meals With And Without Pork, Kelli Young

Graduate Theses and Dissertations

The following report details a life cycle assessment of several dietary and meal scenarios with and without pork. The goal of the LCA was to identify the impacts of greenhouse gas emissions, water use, and land use of pork containing and porkless diets and meal plans in a field-to-fork analysis. The dietary and meal plan scenarios are iso-caloric meaning they contain the same number of calories. The first set of diets is based on a USDA consumption pattern, 2000 kcal per day. This diet was used to create three other dietary scenarios with and without pork. The USDA recommended food …

Water Quality Characterization Of A Tailwater Recovery System Associated With Row Crop Agricultural Production, Ethan Winston Leonard

Student Theses and Dissertations

Water levels of the Mississippi Alluvial Aquifer are declining at a greater rate than what can be recharged. Sustainable agriculture in Arkansas will require substantive investment in water storage and possible reuse, along with consideration for potential water quality changes in associated waterways. This study characterized water quality related to production changes as they impacted post irrigation water storage and reuse. Samples were collected in 2013 and 2014 at specific locations based on water transferal and connectivity within a tailwater recovery system (TWR), and water quality comparisons were made for each year. Noticeably, nitrite was found to be lower in …

Attracting Beneficial Insects To Your Farm: A Comparison Of Habitat Modification Strategies, Kelly Rourke

Master's Projects and Capstones

Thoughtful planning to enhance diversity in agricultural landscapes can present a multitude of ecological, cultural and economic benefits. Land managers have many options when considering which habitat modification techniques they can implement on their agri-environment schemes. This comparative analysis of 47 peer reviewed journal articles assesses which landscape enhancements are most effective in attracting beneficial insects, namely pollinators and natural enemies to pests. Through biological control, natural invertebrate predators inhibit vegetative pests that can be detrimental to croplands. The promotion of natural enemies can decrease the need for chemical use and maintenance on farms. Pollinators contribute tremendous benefits to crop …

Aquacrop-Os: An Open Source Version Of Fao’S Crop Water Productivity Model, T. Foster, N. Brozovic, A. P. Butler, C. M. U. Neale, D. Raes, P. Steduto, E. Fereres, T. C. Hsiao

Daugherty Water for Food Global Institute: Faculty Publications

Crop simulation models are valuable tools for quantifying crop yield response to water, and for devising strategies to improve agricultural water management. However, applicability of the majority of crop models is limited greatly by a failure to provide open-access to model source code. In this study, we present an open-source version of the FAO AquaCrop model, which simulates efficiently water-limited crop production across diverse environmental and agronomic conditions. Our model, called AquaCrop-OpenSource (AquaCrop-OS), can be run in multiple programming languages and operating systems. Support for parallel execution reduces significantly simulation times when applying the model in large geospatial frameworks, for …

Technological Modernization And Its Impact On Agriculture, Fisheries And Fossil Fuel Utilization In The Asia Pacific Countries With Emphasis On Sustainability Perspective, Rajee Olaganathan, Kathleen Quigley

Publications

Modernization is a process that moves towards efficiency. This affects most of the fields such as agriculture, fisheries, forestry, urban planning, policy, fossil fuel usage, manufacturing, technology, economic growth etc. This process plays a major role in moving forward making things faster, better and basically more efficient. The effects of modernization on all these fields bring about the major changes to aspects such as social, economic and the environment. The level of operation has increased from a domestic level; small family scale business to large commercial levels. As the level of operation increased, the utilization of natural resources increased gradually …

From Access To Excess: Agribusiness, Federal Water Programs, And The Historical Roots Of The California Water Crisis, Tracy Marie Neblina

UNLV Theses, Dissertations, Professional Papers, and Capstones

The purpose of this paper is to show the link between water use, land consolidation, agribusinesses, and the water crisis that California began to experience in 2011. In order to better understand the relationship between the growth of agribusiness in the state and the evolution of water policy, this paper explores the historical context of land policy, the growth of farming in the San Joaquin Valley, and the development of federally funded water projects in the Central Valley. Years of expanding farmland and use of surface and underground water with limited regulation played an important role in exacerbating California’s water …

Testing Predictions Used To Build An Agrivoltaics Installation On A Small-Scale Educational Model, Katie Kinney, Rebecca Minor, Greg Barron-Gafford

STAR Program Research Presentations

Models are valuable tools for explaining and testing systems. Small-scale models can be especially useful for educational purposes. For models to be useful, they have to accurately depict the larger system that they are describing. A novel man-made system, known as an agrivoltaic structure, is being constructed at Biosphere 2 near Oracle, Arizona. The word agrivoltaic is a combination of agriculture and photovoltaics, or solar farming. My research involved creating a small-scale version of this system for educational purposes. The model of this system tested two predictions: that plants will grow better in the shade of a panel and that …

Slides: Arizona Contributions To Address Lake Mead's Structural Deficit, Amy Mccoy

Coping with Water Scarcity in River Basins Worldwide: Lessons Learned from Shared Experiences (Martz Summer Conference, June 9-10)

Presenter: Amy McCoy, Director, Aylward + McCoy & Pilz Consulting LLC, University of Arizona

18 slides

From Empty Lot To Garden Plot: Urban Agriculture In Chula Vista, Jennifer E. Gutierrez

Undergraduate Honors Theses

This project is an exploration of how agriculture can be incorporated into the fabric of the city of Chula Vista, which has both uniquely urban and suburban areas. The proposal is to integrate agriculture as a design tool to reconnect to the city’s agricultural past and as a model for cities of the future. First, I discuss Chula Vista’s history and contemporary context, including demographics. I review the existing urban agriculture policies Chula Vista has and compare them to other cities in California. The second part of the project is concerned with how to choose and develop a site for …

The Measure Of Nematode Diversity In Response To Varying Management Practices And Features In Restored And Remnant Prairie Ecosystems, Heaven A. Hulshizer

UCARE: Research Products

"Tallgrass prairies are the most endangered ecosystem in North America” (Helen et al 2013). “Surveys suggest that since European settlement, declines in area of native prairie range as high as 99.9%”(Sampson, Fred and Fritz Knopf 1994). Prairie ecosystem services are abundant and range from mitigating floods to promoting biodiversity. (USDA Forest Service).Given these benefits, restoring prairies and maintaining native areas should be an important conservation priority. Nematodes, the most abundant animal species on earth, have been used as bio-indicators of soil quality (Neher; Todd). To better understand the dynamics of nematode diversity in native and restored prairies we examines whether …

Global And Regional Assessments Of Unsustainable Groundwater Use In Irrigated Agriculture, Danielle S. Grogan

Doctoral Dissertations

Groundwater is an essential input to agriculture world-wide, but it is clear that current rates of groundwater use are unsustainable in the long term. This dissertation assesses both current use of groundwater for country- to global-scale agriculture, and looks at the future of groundwater. The focus is on 1) quantifying food directly produced as a result of groundwater use across spatially-varying agricultural systems, 2) projecting future groundwater demands with consideration of climate change and human decision-making, and 3) understanding the system dynamics of groundwater re-use through surface water systems. All three are addressed using a process-based model designed to simulate …

Navigating A Pathway Toward Colorado's Water Future: A Review And Recommendations On Colorado's Draft Water Plan, Lawrence J. Macdonnell, Colorado Water Working Group

Books, Reports, and Studies

40 pages (includes color illustrations).

A Historical Perspective On Nebraska’S Variable And Changing Climate, Martha Shulski, William Baule, Crystal J. Stiles, Natalie A. Umphlett

High Plains Regional Climate Center: Staff Publications

Nebraska is situated at the intersection of the northern and southern Great Plains, exhibiting a dramatic longitudinal gradient for precipitation and humidity, and benefiting from groundwater resources. The continental climate is highly variable temporally both for temperature and precipitation. Our assessment of long-term meteorological observations shows that over the last century the annual average temperature in Nebraska has warmed approximately 0.6°C, which is similar to the increase in the global average temperature over the same time period. Furthermore, we found minimum temperatures have warmed more than maximum temperatures, and winter and spring show the strongest warming. We found no significant …

Biodynamic Agriculture: A Valuable Alternative To The Industrial Farming System, Eden K. Olsen

Scripps Senior Theses

Since the Scientific and Industrial revolutions, advancing technologies and cutting-edge science have enabled our society to continually promote a growing global economy. Industrial growth has increasingly become a top priority for most governments, notably in the agricultural realm. The advances towards agricultural industrialization began in the 17^th century and escalated during the Green Revolution, which examined the possibility of using synthetic fertilizers and mechanization in farming to decrease labor and improve yields. Although seen as economically beneficial, the shift from an agrarian lifestyle to industrial farming has created an ecological, economic, and ideological crisis to our modern world. This …

Determining The Dynamics Of Agricultural Water Use: Cases From Asia And Africa, Lisa-Maria Rebelo, Robyn Johnston, Poolad Karimi, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Across Africa and Asia, water resources are being affected by a complex mixture of social, economic, and environmental factors. These include climate change and population growth, food prices, oil prices, financial disruptions, and political fluctuations. The need to produce more food will have one of the largest impacts on water and will continue to reshape the patterns of agricultural water use in major food-growing regions. With this increasing demand on water for agriculture, from large-scale irrigation to intensification of rainfed systems, it is becoming increasingly important to ensure that water resources decision-making has access to information that captures the spectrum …

Charting A New Course For The Colorado River: A Summary Of Guiding Principles, Colorado River Research Group

Books, Reports, and Studies

[4] p. : color illustrations ; 28 cm.

The Role Of Ugandan Women In Rural Agriculture And Food Security, Karen Ann Mckenna

Electronic Theses and Dissertations

Women engaged in small-scale rural agriculture in Iganga, Uganda for the purpose of household food security and/or income generation face a number of challenges to creating sustainable livelihoods. This analysis is presented in the form of a case study based on research conducted over the period of one year in Uganda between September 2012 and September 2013. Three conceptual orientations are used to guide the research, including sustainable livelihoods, gender and agricultural development, and food security. Pertinent economic, political, and social contexts are identified for each of these orientations. The author then identifies key challenges that women in Iganga face …

Carbon Farming In Relation To Western Australian Agriculture, Robert Sudmeyer, Jackson Parker, Tanmoy Nath, Ananda Ghose

Bulletins 4000 -

Carbon farming activities need to return multiple economic and environmental co-benefits to be attractive to land managers. This bulletin summarises concepts underlying carbon farming, how Australia accounts for greenhouse gas emissions and the potential for Western Australian land managers to participate in, and benefit from, carbon farming.

Fearless: Adrienne Ellis, Adrienne M. Ellis

SURGE

Taking the initiative to change college policies related to LGBTQ issues, restructuring a sustainable community garden in Gettysburg over the summer, and continually being motivated to change and challenge the powers that be through her love of people, Adrienne Ellis ’14 fearlessly fights for what she believes to help the people she loves— everybody. [excerpt]

Soil Organic Carbon Dynamics In Agriculture: Model Development And Application From Daily To Decadal Timescales, Matthew P. Pelton

Department of Agricultural and Biological Systems Engineering: Dissertations, Theses, and Student Research

Soil carbon (C) is the largest terrestrial C pool globally, containing more C than the atmosphere and biosphere. Soil organic carbon (SOC) is a source and sink of CO₂ emissions to and from the atmosphere, thus influencing future climate change. Understanding SOC dynamics is also important for maintaining C stocks to sustain and improve crop yields. An existing model to estimate changes in SOC due to respiration was modified to operate in three computational platforms: MS Excel, MS Excel with Visual Basic for Applications, and supercomputing. This model was validated against CO₂ flux data from a 9-year field …

A Portrait Of A Farm: A Short Film Documenting Small-Scale Livestock Production On Hayters Hill Farm In Byron Bay, Noah Throop

Independent Study Project (ISP) Collection

Over the past two-hundred years, the industrialization and mechanization of agriculture has slowly dissolved the centuries-old bond between human beings, the land and their food. Today, this disconnect threatens to exacerbate wide scale environmental degradation and a wide array of chronic diseases. However small, local farms that sell their produce directly to consumers are in a position to reverse this trend and reconnect consumers with their food. Small-scale farmers are able to see the health of the environment as instrumental to their economic and personal wellbeing and are able to be held accountable for their farming practices by their customers. …