Sustainability Commons^™

Exploring Embodied Carbon Within Smith College Construction: Utilizing The New Neilson Library As A Case Study, Larissa Holland, Rebecca Miller, Lydia Sheyda

Other Student Projects

According to the Carbon Leadership Forum, the built environment contributes to almost 40% of CO2 emissions worldwide each year. While much of the greenhouse gas (GHG) emitted from structures is a result of the energy required to operate the lighting, heating, and cooling of existing buildings, it has been calculated that embodied carbon will be responsible for roughly half of the total new construction emissions between now and 2050. At an institutional scale, Smith College has made great progress in improving the energy and structural efficiency of building operations and expanding renewable energy initiatives. However, with construction being responsible for …

Shifting Public Perception: Climate Change Means Living With Fire And Smoke, Robert Froembling

Seattle Journal of Technology, Environmental, & Innovation Law

The urgency to prepare for the climate crisis has never been greater. We are currently living in the sixth mass extinction and the effects are only going to accelerate. We will inherit more wildfires, larger wildfires, and more frequent wildfires.

This piece is not meant to stoke fear in its readers or be depressing, but to shift public perception on what our future holds by evaluating the laws and science presented to us. This piece will look at regional and federal regulations and assess the increased rate of forest fires and the grave public health concerns from stagnant smoke specifically …

Building Adaptive Capacity In Tribal Communities Of The Missouri River Basin To Manage Drought And Climate Extremes: A Case Study From The Wind River Indian Reservation, Crystal J. Stiles, Natalie Umphlett, Mitch Cottenoir

High Plains Regional Climate Center: Staff Publications

Native American peoples of the Northern and Central Plains have long endured harsh climate conditions, such as floods and droughts, and they possess valuable traditional knowledges that have enhanced their resilience to these extreme events. However, in recent times, limited capacity to adapt to a rapidly changing climate combined with a lack of resources have increased tribes’ vulnerability to climate extremes and their associated impacts. In response, a number of projects have been developed to assist tribes with their self-identified climate- and drought-related needs, particularly in the context of on-reservation decision-making. In this case study, we present an engagement strategy …

Analyzing The Effects Of Of Seasonal Land Cover And Precipitation On The Sediment Delivery Ratio Of An Agriculture Dominated Watershed., Jonah Liebman

Electronic Theses and Dissertations

Soil erosion is of escalating importance as increasing population and climate change have put increasing pressures on agricultural food production. Vegetation and precipitation are two factors that control the amount of soil erosion extant within a region. Sediment delivery ratios (SDRs) assess the ratio of soil eroded from a watershed system that is permanently removed from the system through stream sediment discharge. Using 1) river discharge and sediment concentration data and 2) the Revised Universal Soil Loss Equation (RUSLE), this thesis analyzes fluctuations in monthly SDRs for an average hydroclimatological crop-harvest season for the Senachwine Creek watershed, IL. Through calculating …

Sediment Outflow Under Simulated Rainfall Conditions With Varying Geotechnical Properties, Pranjay Joshi, Akhilesh Kumar, P. V. Singh, Jahangeer Jahangeer

Daugherty Water for Food Global Institute: Faculty Publications

The vulnerability of soil toward erosion might be reduced by having a good vegetative cover over the soil surface, slope improvement, and improving soil properties so that it is not easily detached and transported. However, the establishment of proper vegetative cover is a long process because it takes time for seeds to germinate and attain maturity. As an alternative approach, if soil resistance was increased by increasing the shear strength of soil against erosive forces offered by eroding agents, the soil system would become capable of withstanding the detachment of its particles on the application of shear stress. To achieve …

Water Scarcity And Fish Imperilment Driven By Beef Production, Brian D. Richter, Dominique Bartak, Peter Caldwell, Kyle Fankel Davis, Peter Debaere, Arjen Y. Hoekstra, Tianshu Li, Landon Marston, Ryan Mcmanamay, Mesfin Mekonnen, Benjamin L. Ruddell, Richard R. Rushforth, Tara J. Troy

Daugherty Water for Food Global Institute: Faculty Publications

Human consumption of freshwater is now approaching or surpassing the rate at which water sources are being naturally replenished in many regions, creating water shortage risks for people and ecosystems. Here we assess the impact of human water uses and their connection to water scarcity and ecological damage across the United States, identify primary causes of river dewatering and explore ways to ameliorate them. We find irrigation of cattle-feed crops to be the greatest consumer of river water in the western United States, implicating beef and dairy consumption as the leading driver of water shortages and fish imperilment in the …

Droughtscape, Spring 2020, National Drought Mitigation Center

DroughtScape: Quarterly Newsletter of the National Drought Mitigation Center (2007–2023)

DroughtScape, Spring 2020

Assessment Of An Automated Calibration Of The Sebal Algorithm To Estimate Dry-Season Surface-Energy Partitioning In A Forest–Savanna Transition In Brazil, Leonardo Laipelt, Anderson Luis Ruhoff, Ayan Santos Fleischmann, Rafael Henrique Bloedow Kayser, Elisa De Mello Kich, Humberto Ribeiro Da Rocha, Christopher Michael Usher Neale

Daugherty Water for Food Global Institute: Faculty Publications

Evapotranspiration (ET) provides a strong connection between surface energy and hydrological cycles. Advancements in remote sensing techniques have increased our understanding of energy and terrestrial water balances as well as the interaction between surface and atmosphere over large areas. In this study, we computed surface energy fluxes using the Surface Energy Balance Algorithm for Land (SEBAL) algorithm and a simplified adaptation of the CIMEC (Calibration using Inverse Modeling at Extreme Conditions) process for automated endmember selection. Our main purpose was to assess and compare the accuracy of the automated calibration of the SEBAL algorithm using two different sources of meteorological …

A Design For A Sustained Assessment Of Climate Forcing And Feedbacks Related To Land Use And Land Cover Change, Thomas Loveland, Rezaul Mahmood

High Plains Regional Climate Center: Staff Publications

L and use and land cover change (LULCC) plays an important role in the climate system. Many studies have documented the impacts of LULCC on local, regional, and global climate. The National Climate Assessment Report (Melillo et al. 2014) identifies LULCC as a “cross cutting” issue of future climate change studies. This report, and the previous U.S. Climate Change Science Program strategic plan (2003), noted that land use and land cover (LULC) and its feedback is an important source of uncertainty within the climate system (Melillo et al. 2014). As a result, the report calls for a better understanding of …

Risk And Cost Assessment Of Nitrate Contamination In Domestic Wells, Pongpun Juntakut, Erin M.K. Haacker, Daniel D. Snow, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

This study combines empirical predictive and economics models to estimate the cost of remediation for domestic wells exceeding suggested treatment thresholds for nitrates. A multiple logistic regression model predicted the probability of well contamination by nitrate, and a life cycle costing methodology was used to estimate costs of nitrate contamination in groundwater in two areas of Nebraska. In south-central Nebraska, 37% of wells were estimated to be at risk of exceeding a threshold of 7.5 mg/L as N, and 17% were at risk of exceeding 10 mg/L as N, the legal limit for human consumption in the United States. In …

Ecological Risk Assessment Of The Shark Bay Invertebrate Fisheries, Department Of Primary Industries And Regional Development

WA Marine Stewardship Council report series

The Department of Primary Industries and Regional Development (DPIRD, Department) in Western Australia (WA) uses an Ecosystem-Based Fisheries Management (EBFM) approach that considers all relevant ecological as well as social, economic and governance issues to deliver community outcomes (Fletcher et al. 2010; 2012). Ecological risk assessments (ERAs) are undertaken periodically to assess the impacts of fisheries on all the different components of the aquatic environments in which they operate.

Ecological Risk Assessment Of The Exmouth Gulf Prawn Managed Fishery, Department Of Primary Industries And Regional Development

WA Marine Stewardship Council report series

The Department of Primary Industries and Regional Development (DPIRD, Department) in Western Australia (WA) uses an Ecosystem-Based Fisheries Management (EBFM) approach that considers all relevant ecological as well as social, economic and governance issues to deliver community outcomes (Fletcher et al. 2010; 2012). Ecological risk assessments (ERAs) are undertaken periodically to assess the impacts of fisheries on all the different components of the aquatic environments in which they operate.

Ecological Risk Assessment Of The Abrolhos Islands And Mid-West Trawl Managed Fishery, Department Of Primary Industries And Regional Development

WA Marine Stewardship Council report series

The Department of Primary Industries and Regional Development (DPIRD, Department) in Western Australia (WA) uses an Ecosystem-Based Fisheries Management (EBFM) approach that considers all relevant ecological as well as social, economic and governance issues to deliver community outcomes (Fletcher et al. 2010; 2012). Ecological risk assessments (ERAs) are undertaken periodically to assess the impacts of fisheries on all the different components of the aquatic environments in which they operate.

Statistical Analysis Of Nutrient Loads From The Mississippi-Atchafalaya River Basin (Marb) To The Gulf Of Mexico, Phyllis Okwan, Yi Zhen, Huan Feng, Shinjae Yoo, Murty S. Kambhampati, Abreione Walker, Shayne Boykin, Joe Omojola, Noel Blackburn

Department of Earth and Environmental Studies Faculty Scholarship and Creative Works

This study investigated the annual and seasonal variations in nutrient loads (NO₂⁻ + NO₃⁻ and orthophosphate) delivered to the Gulf of Mexico from the Mississippi-Atchafalaya River Basin (MARB) and examined the water quality variations. The results indicate that (1) annually, the mean NO₂⁻ + NO₃⁻ and orthophosphate loads showed a steady increase during 1996–1999, a persistent level during 2000–2007, and a moderate increase during 2008–2016; (2) seasonally, NO₂⁻ + NO₃⁻ and orthophosphate in MARB in spring and summer were higher than those in autumn and winter. Analysis of …

Arjen Y. Hoekstra 1967–2019, Davy Vanham, Mesfin Mekonnen, Ashok K. Chapagain

Daugherty Water for Food Global Institute: Faculty Publications

Arjen Hoekstra introduced the water footprint in 20021, building on the concept of virtual water Tony Allan to discuss the role of trade in alleviating water scarcity in the Middle East. He thereby opened a new dimension in the debate around fair and sustainable allocation of freshwater resources. He laid the foundations to show the role of indirect water (that is, water used elsewhere to produce goods we consume) in our daily life beyond our direct use for drinking, cooking or washing. The water footprint is an indicator of direct and indirect water use by a producer or consumer, showing …

Effects Of Surface Heterogeneity Due To Drip Irrigation On Scintillometer Estimates Of Sensible, Latent Heat Fluxes And Evapotranspiration Over Vineyards, Hatim M. E. Geli, José González-Piqueras, Christopher M. U. Neale, Claudio Balbontín, Isidro Campos, Alfonso Calera

Daugherty Water for Food Global Institute: Faculty Publications

Accurate estimates of sensible (H) and latent (LE) heat fluxes and actual evapotranspiration (ET) are required for monitoring vegetation growth and improved agricultural water management. A large aperture scintillometer (LAS) was used to provide these estimates with the objective of quantifying the effects of surface heterogeneity due to soil moisture and vegetation growth variability. The study was conducted over drip-irrigated vineyards located in a semi-arid region in Albacete, Spain during summer 2007. Surface heterogeneity was characterized by integrating eddy covariance (EC) observations of H, LE and ET; land surface temperature (LST) and normalized difference vegetation index (NDVI) data from Landsat …

Assessment Of An Automated Calibration Of The Sebal Algorithm To Estimate Dry-Season Surface-Energy Partitioning In A Forest–Savanna Transition In Brazil, Leonardo Laipelt, Anderson Luis Ruhoff, Ayan Santos Fleischmann, Rafael Henrique Bloedow Kayser, Elisa De Mello Kich, Humberto Ribeiro Da Rocha, Christopher Michael Usher Neale

Daugherty Water for Food Global Institute: Faculty Publications

Evapotranspiration (ET) provides a strong connection between surface energy and hydrological cycles. Advancements in remote sensing techniques have increased our understanding of energy and terrestrial water balances as well as the interaction between surface and atmosphere over large areas. In this study, we computed surface energy fluxes using the Surface Energy Balance Algorithm for Land (SEBAL) algorithm and a simplified adaptation of the CIMEC (Calibration using Inverse Modeling at Extreme Conditions) process for automated endmember selection. Our main purpose was to assess and compare the accuracy of the automated calibration of the SEBAL algorithm using two different sources of meteorological …

Treenuts And Groundnuts In The Eat-Lancet Reference Diet: Concerns Regarding Sustainable Water Use, Davy Vanhama, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The EAT-Lancet universal healthy reference diet recommends an increase in the consumption of healthy foods, among which treenuts and groundnuts. Both are, however, water-intensive products, with a large water footprint (WF) per unit of mass and protein and already today contribute to blue water stress in different parts of the world. The envisaged massive required increase in nut production to feed a global population with this reference diet, needs to occur in a water-sustainable way. In this paper, we identify and quantify where current nut production contributes to local blue water stress and discuss options for water-sustainable nut production. We …

Water Productivity Benchmarks: The Case Of Maize And Soybean In Nebraska, Mesfin Mekonnen, Arjen Y. Hoekstra, Christopher Michael Usher Neale, Chittaranjan Ray, Haishun Yang

Daugherty Water for Food Global Institute: Faculty Publications

Water productivity benchmarks for irrigated and rainfed agriculture will provide relevant information to manage scarce water resources and control groundwater level decline. We analyze the temporal and spatial variation of the water productivity (WP) of maize and soybean in Nebraska, with WP defined as harvested crop weight per total evapotranspiration. The results show that WP of both maize and soybean increase from west to east within Nebraska and have increased over the last 25 years, mainly due to the increase in crop yields (land productivity). We derive WP benchmarks for each crop per climate zone. Increasing actual WPs in the …

Potential Of Using Spectral Vegetation Indices For Corn Green Biomass Estimation Based On Their Relationship With The Photosynthetic Vegetation Sub-Pixel Fraction, Luan Peroni Venancio, Everardo Chartuni Mantovani, Cibele Hummel Do Amaral, Christopher M.U. Neale, Ivo Zution Gonçalves, Roberto Filgueiras, Fernando Coelho Eugenio

Daugherty Water for Food Global Institute: Faculty Publications

Crop biomass (Bio) is one of the most important parameters of a crop, and knowledge of it before harvest is essential to help farmers in their decision making. Both green and dry Bio can be estimated from vegetation spectral indices (VIs) because they have a close relationship with accumulated absorbed photosynthetically active radiation (APAR), which is proportional to total Bio. The aims of this study were to analyze the potential capacity of spectral vegetation indices in estimating corn green biomass based on their relationship with the photosynthetic vegetation sub-pixel fraction derived from spectral mixture analysis and to analyze the best …

Ferrihydrite Reduction Increases Arsenic And Uranium Bioavailability In Unsaturated Soil, Arindam Malakar, Michael Kaiser, Daniel D. Snow, Harkamal Walia, Banajarani Panda, Chittaranjan Ray

Daugherty Water for Food Global Institute: Faculty Publications

Redox driven mobilization and plant uptake of contaminants under transiently saturated soil conditions need to be clarified to ensure food and water quality across different irrigation systems. We postulate that solid-phase iron reduction in anoxic microsites present in the rhizosphere of unsaturated soil is a key driver for mobilization and bioavailability of contaminants under nonflooded irrigation. To clarify this, two major crops, corn and soybean differing in iron uptake strategies, were grown in irrigated synthetic soil under semiarid conditions with gravimetric moisture content ∼12.5 ± 2.4%. 2-line ferrihydrite, which was coprecipitated with uranium and arsenic, served as the only iron …

Use Of Multiple Environment Variety Trials Data To Simulate Maize Yields In The Ogallala Aquifer Region: A Two Model Approach, Vaishali Sharda, Mesfin Mekonnen, Chittaranjan Ray, Prasanna H. Gowda

Daugherty Water for Food Global Institute: Faculty Publications

With a long-term goal to optimize use of groundwater in the Ogallala Aquifer Region (OAR) to sustain food production systems, this study was conducted to calibrate Decision Support System for Agrotechnology Transfer (DSSAT) and AquaCrop crop modeling platforms to simulate maize production at a regional scale using historic datasets. Calibration of the models with local crop growth data and crop management practices is important, but usually this in-season crop growth information is not available. This study determined the possibility of using maize variety trial data for the evaluation of the CSM-Crop Estimation through Resources and Environmental Synthesis-Maize and AquaCrop models …

2020 Sponsorship Opportunities. Lincoln, Neb., Usa, Oct. 7-9, 2020

Daugherty Water for Food Global Institute: Administrative Materials

The Water for Food Global Conference convenes leading international experts and organizations to focus on achieving global water and food security. “Cultivating Innovation: The Next Decade,” will include keynote speakers, sessions, interactive learning and networking opportunities. The conference also celebrates the 10 year anniversary of the Daugherty Water for Food Global Institute, headlining a week of water and food security-related activities.

Topics include: • Research and Technology Innovation • Policy/Management Tools and Best Practices • Capacity Development/Youth and Students • Water Quality and Public Health • Climate Change and Ecosystems • Women for Water and Food • Nutrition and Health …

Water Sustainability Leadership Fostering Stakeholder Engagement, Rosa Elena Bustillos Wong

Walden Dissertations and Doctoral Studies

Water conservation management and water use behaviors of U.S. citizens are critical to secure water for future generations. An American citizen consumes approximately 88 gallons of water per day. On a local scale, a Florida citizen uses 134 gallons per day and wastes 71% of the total municipal drinking water provision in landscape activities. The problem addressed in this study was that administrators working on water conservation programs undergo difficulty fostering stakeholder engagement to advocate a water use behavioral change. The purpose of this qualitative exploratory multiple case study was to understand how citizen water use behaviors influence stakeholder water …

The Prairie Post Quarterly Newsletter Of The High Plains Regional Climate Center- January 2020, Natalie Umphlett, Rezaul Mamood, Paul Flanagan, Logan Winters, Kierstin Blomberg, Emilee Lachenmeier, Crystal J. Stiles

Prairie Post: Quarterly Newsletter of the High Plains Regional Climate Center

Inside this issue:

Message from the director........................................1

Staff spotlight...........................1

Year in review............................2

Updates on engagement and tools.....................................3

Observer awards......................3

Overview of regional climate conditions..................................4

AMS annual meeting.............5

Recent and upcoming travel and activities.............................6

Droughtscape, Winter 2019, Cory Matteson

DroughtScape: Quarterly Newsletter of the National Drought Mitigation Center (2007–2023)

Contents

From the Director

4th quarter climate summary

2019 year in review summary

4th quarter drought impact summary

2019 drought impact summary

New form helps ‘see more’ drought

Landscape photographers invited to submit photos

Helping Central and South America planning

Database includes more drought planning

Pandemic Leadership Failures And Public Health, Gidon Eshel

Animal Sentience

In a plainly worded target article whose sagacity and import can hardly be overstated, Wiebers & Feigin place the recent COVID-19 crisis in historic perspective. They warn us that unless we make sweeping changes the next pandemics are all but preordained. They offer a blueprint for dramatically lowering the likelihood of future pandemics.

Intercropping For Water Conservation: Environmental And Economic Implications Of A Sustainable Farming Practice In California's Central Valley, Sophie Baker

Scripps Senior Theses

California’s agricultural sector is the biggest water consumer in the state and faces intense pressure to reduce its overall water usage. Industrialized monoculture systems dominate the industry and often disregard long-term environmental and economic externalities for short-term profit maximization. To maintain longstanding food security and economic stability as well as protect the state’s water supply, it is critical that these systems transition to more sustainable and resilient production mechanisms. As an alternative to monoculture, intercropping affords greater potential to conserve water, protect soil quality, and increase crop yields, among other metrics of sustainability. However, there has been much controversy over …

Gulf Coast Marine Laboratories Past, Present And Future, Donald F. Boesch

Gulf and Caribbean Research

I spent my nearly 50—year career in marine science working at marine laboratories, most of that as a chief executive officer. So, it is appropriate that my reflections are about marine laboratories, rather than my own science. After relating my career course, I turn my attention to the history and development of marine laboratories along the U.S. coast of the Gulf of Mexico (GOM). Surprisingly, the region’s first laboratory was actually constructed in 1903 at Cameron, LA, but operated less than a decade before closing. It was not until after World War II that the university—affiliated marine laboratories of today …

Understanding And Measuring Net Positive Business Strategies, Luke Ruffner Robinson

Graduate Student Theses, Dissertations, & Professional Papers

Despite their attempts to mitigate ecological impacts through sustainability initiatives, businesses are a major cause of the world's ecological problems. Some progressive businesses are attempting to move beyond “net zero” in terms of achieving neutral environmental impacts and instead are now pursuing a goal of net positive. Net positive refers to the idea that business activities could contribute value-added benefits to earth’s ecological systems, for example, by using technologies that sequester and store carbon. However, except for a handful of high-profile corporate case studies, little is known about how companies are developing their strategies to become net positive and …