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Salt Land Survey, 1962 : Report Of A Survey Of Soil Salinity In The Agricultural Areas Of Western Australia, L C. Lightfoot, S. T. Smith, C. V. Malcolm

Journal of the Department of Agriculture, Western Australia, Series 4

IN Western Australia there are within the agricultural areas about one million acres of salt land, largely within the 14-25 inch rainfall area used for cereal and wool production.

In March, 1962, farmers in 68 shires in the agricultural areas of Western Australia estimated that on their properties 305,270 acres of land previously cropped or sown to pasture had become salt affected. Of this total, 59,203 acres had gone salt in the seven years immediately before the survey.

Leaflet No 1003 - The Salt Problem In The Wheat Belt, G. H. Burvill

Bulletins 1 - 2999

IN the wheat belt of Western Australian bare patches in farm paddocks are often seen. Many are bare, or almost bare, because of too much salt in the soil. The excess of salt prevents the germination of seeds, or kills living plants, because it causes the water supply for germination or growth to be cut off. This salt problem is so serious in places that single farms or groups of farms have been ruined; wheat growing on them has become unprofitable.

Bulletin No 32 - Noxious Weeds And Poison Plants, Department Of Agriculture, Western Australia

Bulletins 1 - 2999

Many settlers, new to this State, find some difficulty in distinguishing those vegetable pests which are classed as noxious weeds, the eradication of which is made compulsory under the Noxious Weeds Act of 1904.

In order to facilitate the ready recognition of the plants which are the least familiar, the Department of Agriculture has prepared this Bulletin, giving illustrations of the several varieties which have been gazetted as noxious. these are: - Stinkwort, Bathurst Burr, Noogoorn Burr, Nut Bramble, Spanish Radish, Prickly Pear, Apple of Sodom, sweet Briar, Wild Bramble, Star Thistle (purple), Double Gee and Water hyacinth.