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Coastal And Ocean Economic Summaries Of The Coastal States 2014, Pat Johnston

Publications

The following summaries of the ocean and coastal economies were prepared by the National Ocean Economics Program as a companion the State of the U.S. Ocean and Coastal Economies 2014. The U.S. report, its appendices, and these state summary reports are available on the NOEP website at www.OceanEconomics.org/download.

Water Metrics, Lisa-Maria Rebelo, Jean-Marc Faurès, Poolad Karimi, Wim Bastiaanssen, Meredith Giordano, Vladimir Smakhtin, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

Society has a universal need for water that crosses all sectors of activity. We need to be able to measure progress towards sustainable water for all by working towards targets that consider the different dimensions of water resources and use, including water quantity and quality. A suite of indicators that reflect water use by different sectors is needed to measure progress towards the forthcoming SDGs’ [sustainable development goals] water-related targets. Such indicators will need to rely on national data, must consider the variation in data availability, and can be complemented with new cost-effective ways for data collection.

Remote sensing measurements, …

Water-Food-Energy Nexus, Jeremy Bird, Felix Dodds, Peter G. Mccornick, Tushaar Shah

Daugherty Water for Food Global Institute: Faculty Publications

The proposed SDGs on water, food and energy security all include targets on increasing efficiencies. Yet the water–food–energy nexus has multiple dimensions that, if managed in isolation, will compromise a nation’s ability to achieve the full portfolio of SDGs.

Climate change introduces additional uncertainties, further increasing tensions between sectors for access to water. Conventional energy and food production are emitters of greenhouse gases, but measures to reduce emissions—including renewable energy interventions, such as subsidies for biofuel production—can have adverse consequences on food prices.

To achieve desirable and sustainable outcomes for water, food, and energy requires investigating these elements as an …

Afrontar El Cambio: Cuidar Del Agua, De La Agricultura Y De La Seguridad Alimentaria En Una Era De Incertidumbre Climática, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

En 1950, la población mundial era apenas superior a los 2500 millones de habitantes. En 2013, ronda los 7 mil millones. Aunque el crecimiento de la población se está ralentizando, se estima que en 2050 se alcanzarán los 9600 millones de habitantes. El aumento de la población será mayor en los países en desarrollo, donde los alimentos a menudo escasean, y la tierra y el agua están sometidas a presión. Para alimentar a la población mundial en 2050, tendrán que producirse más alimentos sin que haya un aumento significativo del terreno de cultivo y contando con un caudal menor de …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Peter G. Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which groundwater concentrations of F⁻ cover a wide range. A subset of 156 children was selected for urinary F⁻ measurements. Our results showed that the mean F⁻ concentrations in groundwater were 8.5 ± 4.1 mg/L (range: 1.1–18 mg/L), while those in urine …

The Effect Of Non-Fluoride Factors On Risk Of Dental Fluorosis: Evidence From Rural Populations Of The Main Ethiopian Rift, Julia Kravchenko, Tewodros Rango, Igor Akushevich, Behailu Atlaw, Peter G. Mccornick, R. Brittany Merola, Christopher Paul, Erika Weinthal, Courtney Harrison, Avner Vengosh, Marc Jeuland

Daugherty Water for Food Global Institute: Faculty Publications

Elevated level of fluoride (F⁻) in drinking water is a well-recognized risk factor of dental fluorosis (DF). While considering optimization of region-specific standards for F⁻, it is reasonable, however, to consider how local diet, water sourcing practices, and non-F⁻ elements in water may be related to health outcomes. In this study, we hypothesized that non-F⁻ elements in groundwater and lifestyle and demographic characteristics may be independent predictors or modifiers of the effects of F⁻ on teeth. Dental examinations were conducted among 1094 inhabitants from 399 randomly selected households of 20 rural communities of …

Fluoride Exposure From Groundwater As Reflected By Urinary Fluoride And Children’S Dental Fluorosis In The Main Ethiopian Rift Valley, Tewodros Rango, Avner Vengosh, Marc Jeuland, Redda Tekle-Haimanot, Erika Weinthal, Julia Kravchenko, Christopher Paul, Paul Mccornick

Daugherty Water for Food Global Institute: Faculty Publications

This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 This cross-sectional study explores the relationships between children’s F⁻ exposure from drinking groundwater and urinary F⁻ concentrations, combined with dental fluorosis (DF) in the Main Ethiopian Rift (MER) Valley. We examined the DF prevalence and severity among 491 children (10 to 15 years old) who are lifelong residents of 33 rural communities in which …

On Target For People And Planet: Setting And Achieving Water-Related Sustainable Development Goals, Julie Van Der Bliek, Peter G. Mccornick, James Clarke

Daugherty Water for Food Global Institute: Faculty Publications

Our specific focus in this book is on securing water for sustainable food production. This links to sustainable water resources management, delivering on the water supply and sanitation requirements and provisioning water for energy and the urban sector. A specific intent is to ensure that the realities in low- and middle-income countries in Africa and Asia are recognized and to provide practical pathways to change that fit these realities and the aspirations of those countries. This will help to prepare for the next step in the SDG [sustainable development goals] process: devolving the SDGs to the national level. It will …

The Effects That Liquid And Solid Cattle Manure Have On The Water Quality Of Drainage Ditches In Putnam County, Ohio, Janelle Horstman

Honors Projects

Lake Erie has experienced harmful algal blooms with increased frequency since the mid-1990s due to excess nutrients from Rivers, such as the Maumee River, and largely agricultural watersheds. Nonpoint source pollution from agriculture contributes to eutrophication, algal blooms, and the degradation of water quality. This creates stress on aquatic fauna, reduced aesthetic quality, odor, and limits of the water for usage of drinking, recreation, and industry. This research paper asks what the contributions of having access to manure application records, soil records, and information about antibiotics have on what is known about manure management and antibiotic resistance, which has been …

Global Fossil Energy Markets And Climate Change Mitigation: An Analysis With Remind, Nico Bauer, Ioanna Mouratiadou, Gunnar Luderer, Lavinia Baumstark, Robert J. Brecha, Ottmar Edenhofer, Elmar Kriegler

Physics Faculty Publications

We analyze the dynamics of global fossil resource markets under different assumptions for the supply of fossil fuel resources, development pathways for energy demand, and climate policy settings. Resource markets, in particular the oil market, are characterized by a large discrepancy between costs of resource extraction and commodity prices on international markets. We explain this observation in terms of (a) the intertemporal scarcity rent, (b) regional price differentials arising from trade and transport costs, (c) heterogeneity and inertia in the extraction sector. These effects are captured by the REMIND model. We use the model to explore economic effects of changes …

Technical Appendix: Economic Impact Of Commercial Fisheries On Local County Economies From Catch In California National Marine Sanctuaries 2010, 2011 And 2012, Vernon R. Leeworthy, Desiree Jerome, Kelsey Schueler

Working Papers

This report documents the data and methods of estimation used in estimating the economic impact of commercial fishing catch from all four National Marine Sanctuaries in California on local county economies in terms of harvest revenue received by fishermen and the associated economic impacts, including multiplier impacts, on total output, value added, income and the number of full- and part-time jobs.

This report is part of a series of reports meeting the priorities in the “Office of National Marine Sanctuaries (ONMS) West Coast Region Socioeconomic Plan FY 2013 – FY 2014” and “national program priorities” on establishing the connection between …

Development Without Energy? Assessing Future Scenarios Of Energy Consumption In Developing Countries, Jan Christof Steckel, Robert J. Brecha, Michael Jakob, Jessica Strefler, Gunnar Luderer

Physics Faculty Publications

We analyze the relationship between economic development and energy consumption in the context of greenhouse gas mitigation. The main contribution of this work is to compare estimates of energy thresholds in the form of minimum energy requirements to reach high levels of development with output projections of per capita final energy supply from a group of integrated assessment models (IAMs). Scenarios project that reductions of carbon emissions in developing countries will be achieved not only by means of decreasing the carbon intensity, but also by making a significant break with the historically observed relationship between energy use and economic growth. …

The Role Of The Ocean Industry In The Chinese National Economy: An Input-Output Analysis, Rui Zhao

Working Papers

The OEAS (Ocean Economy Accounting System) has been established in China for 6 years. However, the economic impact of the ocean economy in China’s national economy has not yet been understood clearly at the national or regional levels. The direct impact of ocean industries in China at national and regional levels has been compiled for the period of 2001-2011, but it is still unclear what the overall economic impacts of ocean industries are in the national economy, and how the ocean industries interact with other industries in the national economy. China is similar to other ocean countries in that, - …

Perdido En La Cadena: Un Análisis Del Impacto Económico Y Ambiental De Cajas De Embalaje En Baños, Ecuador, Zhang Yuan

Independent Study Project (ISP) Collection

La cuestión del calentamiento de la atmósfera causa de la pérdida del carbono de la biomasa está una preocupación a nivel mundial. Con la emisión de CO2 por la combustión de los combustibles fósiles, la temperatura ha subido aproximadamente 0.16 °C desde 1990 hasta 2000. El bosque, por otra parte, sirve como un tranque y el regulador de carbono mediante el intercambio de carbono entre la atmósfera y biosfera. Sin embargo, varios usos antropogénicos del bosque ha causado la desaparición de árboles y la gran pérdida de carbono de la biomasa global. Para medir la pérdida de carbono causada por …

Tackling Change: Future-Proofing Water, Agriculture, And Food Security In An Era Of Climate Uncertainty, Peter G. Mccornick, Vladimir Smakhtin, Luna Bharati, Robyn Johnston, Matthew Mccartney, Fraser Sugden, Floriane Clement, Beverly Mcintyre

Daugherty Water for Food Global Institute: Faculty Publications

In 1950 the global population was just over 2.5 billion. Now, in 2013, it is around 7 billion. Although population growth is slowing, the world is projected to have around 9.6 billion inhabitants by 2050. Most of the population increase will be in developing countries where food is often scarce, and land and water are under pressure. To feed the global population in 2050 the world will have to produce more food without significantly expanding the area of cultivated land and, because of competition between a greater number of water users, with less freshwater. On top of land and water …

Impact Of Climate Change On Human And Ecological Use Of Karst Groundwater Resources: A Case Study From The Southwestern Usa, George Veni

National Cave and Karst Management Symposium 2013

Climate change models for the arid southwestern USA predict increasing temperatures and declines in precipitation. These changes will have multiple adverse impacts on water and ecological resources and pose diverse challenges on their management. The San Solomon Spring system of west Texas discharges from the western edge of the karstic Edward-Trinity Plateau Aquifer. It consists of six springs in Jeff Davis and Reeves counties, is one of the largest spring groups in the state, and provides water for agricultural use and habitat to two federally listed endangered species and three species proposed for listing. It serves in this paper as …

Rose: Roadmaps Towards Sustainable Energy Futures And Climate Protection: A Synthesis Of Results From The Rose Project, Elmar Kriegler, Ioanna Mouratiadou, Gunnar Luderer, Nico Bauer, Katherine Calvin, Enrica Decian, Robert J. Brecha, Wenying Chen, Aleh Cherp, Jae Edmonds, Kejun Jiang, Shonali Pachauri, Fabio Sferra, Massimo Tavoni, Ottmar Edenhofer

Physics Faculty Publications

EXECUTIVE SUMMARY

Exploring energy demand and supply uncertainty: An exploration of uncertainty on drivers of energy demand and supply is indispensable for better understanding the prospects of long-tern climate stabilization. The RoSE study is the first of its kind to systematically explore the impact of economic growth, population and fossil fuel scarcity, in scenarios with and without climate policy, using a model ensemble. A feature of RoSE is the participation of five established integrated assessment modelling teams from three important regions in international climate policy negotiations: the EU, the USA and China.

Economic growth: Neither slow nor rapid economic growth …

Logistic Curves, Extraction Costs And Peak Oil, Robert J. Brecha

Physics Faculty Publications

Debates about the possibility of a near-term maximum in world oil production have become increasingly prominent over the past decade, with the focus often being on the quantification of geologically available and technologically recoverable amounts of oil in the ground. Economically, the important parameter is not a physical limit to resources in the ground, but whether market price signals and costs of extraction will indicate the efficiency of extracting conventional or nonconventional resources as opposed to making substitutions over time for other fuels and technologies. We present a hybrid approach to the peak-oil question with two models in which the …

Drinking Water Resource Directory, New England Environmental Finance Center

Sustainable Communities Capacity Building

This document is intended to help local and regional planning agencies, and their constituent water utilities, integrate drinking water infrastructure planning and investments into plans for sustainable development. Resources listed here provide guidance on making land use decisions that protect water resources, setting adequate and sustainable drinking water rates, controlling water loss, funding water infrastructure projects, and managing water utilities.

The directory was developed by the Environmental Finance Center Network through the Capacity Building for Sustainable Communities program funded by the U.S. Department of Housing and Urban Development and the Environmental Protection Agency. Through this program, EFCN is providing capacity …

Economics Of Nuclear Power And Climate Change Mitigation Policies, Nico Bauer, Robert J. Brecha, Gunnar Luderer

Physics Faculty Publications

The events of March 2011 at the nuclear power complex in Fukushima, Japan, raised questions about the safe operation of nuclear power plants, with early retirement of existing nuclear power plants being debated in the policy arena and considered by regulators. Also, the future of building new nuclear power plants is highly uncertain. Should nuclear power policies become more restrictive, one potential option for climate change mitigation will be less available. However, a systematic analysis of nuclear power policies, including early retirement, has been missing in the climate change mitigation literature. We apply an energy economy model framework to derive …

Valuing Improvements To Coastal Waters Using Choice Experiments: An Application To Revisions Of The Eu Bathing Waters Directive, Stephen Hynes, Dugald Tinch, Nick Hanley

Working Papers

Planned changes to the European Union’s Bathing Waters Directive (2006/7 EC) will force member states to produce improvements in a number of parameters of coastal water quality. This study uses the choice experiment method to estimate the economic benefits attached to such improvements, based on a sample of recreationalists on beaches in Ireland. The analysis indicates that improvements in all of the bathing water related attributes studied result in positive willingness to pay, and also show evidence of scope effects. Using random parameters and latent class modelling techniques, potential heterogeneity in preferences is then investigated and shown to be present …

A Survey Of Seafood Traceability And Sustainability In The United States— Processes, Regulations, And Current Initiatives, Nancy A. Olsen

Working Papers

The global seafood industry currently lacks a standardized, widespread method to easily trace the chain of custody of products that they purchase. With global overfishing leading to declining fish stocks around the world, it is vital for seafood providers to have the ability to identify and buy products from sustainable fisheries that are well managed, target abundant species, and fish in environmentally responsible ways. This paper analyzes public and private initiatives that seek to provide product traceability. In summarizing the current status of seafood traceability, stakeholders agree that are a number of challenges with trying to piece together so many …

Roger Williams Park Edible Forest Garden, Mark S. Scialla

Senior Honors Projects

An edible forest garden is a low-maintenance system that uses edible native and regionally-adapted plants arranged in beneficial relationships to meet human, wildlife and ecosystem needs. The forest garden in Roger Williams Park will transform underutilized urban land into a highly productive parcel producing market-viable fruits, nuts, vegetables, medicine and fiber. Forest gardens mimic natural forest systems in architecture and complexity. The design follows ecological principles to create a system that promotes biodiversity and enhances the surrounding ecosystem. This project also demonstrates the potential to grow food and create land-based livelihoods in the city.

Located on the edge of a …

Global Monthly Water Scarcity: Blue Water Footprints Versus Blue Water Availability, Arjen Y. Hoekstra, Mesfin Mekonnen, Ashok K. Chapagain, Ruth E. Mathews, Brian D. Richter

Daugherty Water for Food Global Institute: Faculty Publications

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing …

The Water Footprint Of Humanity, Arjen Y. Hoekstra, Mesfin Mekonnen

Daugherty Water for Food Global Institute: Faculty Publications

This study quantifies and maps the water footprint (WF) of humanity at a high spatial resolution. It reports on consumptive use of rainwater (green WF) and ground and surface water (blue WF) and volumes of water polluted (gray WF). Water footprints are estimated per nation from both a production and consumption perspective. International virtual water flows are estimated based on trade in agricultural and industrial commodities. The global annual average WF in the period 1996–2005 was 9,087 Gm3 ∕y (74% green, 11% blue, 15% gray). Agricultural production contributes 92%. About one-fifth of the global WF relates to production for export. …

A Global Assessment Of The Water Footprint Of Farm Animal Products, Mesfin Mekonnen, Arjen Y. Hoekstra

Daugherty Water for Food Global Institute: Faculty Publications

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and …

Slides: Natural Gas: Game Changer Or Runner Left On Base? Working To Get It Right In Co!, Gary Graham

Drawing the Blueprint for a Sustainable Natural Gas Future (January 18)

Presenter: Dr. Gary Graham, Director, Lands Program, Western Resource Advocates

21 slides

Slides: Drawing The Blueprint For A Sustainable Natural Gas Future, Mark K. Boling

Drawing the Blueprint for a Sustainable Natural Gas Future (January 18)

Presenter: Mark. K. Boling, Executive Vice-President and General Counsel, Southwestern Energy

23 slides

Slides: Current And Proposed Research Activities Addressing Health, Environmental, Economic, And Political Issues Related To Natural Gas Development, University Of Colorado. School Of Public Health. Department Of Environmental And Occupational Health

Drawing the Blueprint for a Sustainable Natural Gas Future (January 18)

Presenter: Department of Environmental and Occupational Health, University of Colorado School of Public Health

20 slides

Agenda: Drawing The Blueprint For A Sustainable Natural Gas Future, University Of Colorado At Denver. Wirth Chair In Environmental And Community Development Policy, University Of Colorado Boulder. Natural Resources Law Center. Intermountain Oil And Gas Bmp Project

Drawing the Blueprint for a Sustainable Natural Gas Future (January 18)

A stakeholder-led forum discussing the key topics affecting natural gas as a safe and sustainable energy resource. Participants learned about the current research and related resources at Colorado’s three research universities and participated in designing future research needs.