Earth Sciences Commons^™

Controlling Weeds In New Seedings And Established Stands, Jonathan D. Green

Kentucky Alfalfa and Stored Forage Conference

The importance of weed control in forage production should not be overlooked, especially when you consider the high investment associated with alfalfa and other legume forages. Weeds may reduce forage yield by competing for water, sunlight and nutrients. For example, yield obtained from the first cutting of alfalfa can be significantly reduced by a heavy infestation of common chickweed. In addition to yield losses, weeds can also lower forage quality, increase the incidence of disease and insect problems, cause premature stand loss, and create harvesting problems. In some cases weeds are unpalatable to livestock or may be poisonous.

What I'Ve Learned From Three Years Of Intensive Experience With No-Till Alfalfa, Jimmy C. Henning, Garry D. Lacefield, Andy Anderson

Kentucky Alfalfa and Stored Forage Conference

Three years ago, a project was begun to better understand the 'hands-on' aspects of no-till establishment of legumes especially alfalfa into fescue sod. Although no-till drills and technology had been around for nearly two decades, farmer feedback on the success of no-till establishment was not uniformly good. The University of Kentucky initiated a program called the 'Establishment Initiative' in partnership with seed companies and Agco-Tye to conduct no-till establishment demonstrations of no-till establishment. These demonstrations focused on getting alfalfa and red clover established into fescue sod which had been suppressed with herbicides. The following are some of the lessons learned.

Foreword [1997], Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Marketing Options For Quality Kentucky Alfalfa Hay, Tom Keene

Kentucky Alfalfa and Stored Forage Conference

As today's farmer becomes more and more business like, running his farming operation as a commercial business, the production of alfalfa hay should be treated no differently. When the farmer makes the decision to plant alfalfa, he should have already done a great deal of research and given a great deal of thought into the markets he is going to try to target for his product. Any successful commercial business looks into market potential even before production begins, whether they produce toys, cars, appliances, computers, etc. Alfalfa hay production should be no different in regards to seeking out various markets …

What Leading Alfalfa Growers Do To Produce Quality Hay, Jimmy C. Henning, Garry D. Lacefield, Buddy Sims

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay crop. Hay raised by Kentucky farmers has been recognized for its quality at local, state (state fair and Kentucky Alfalfa Conference), and national (American Forage and Grassland Council) hay contests. The testing records of the Kentucky Department of Agriculture also document the high quality alfalfa hay of Kentucky. However, little has been written about the farm practices used to produce high quality alfalfa hay in Kentucky. The current practices of top hay growers may be helpful in defining the options available to …

Are We Making Progress With Hay Quality In Kentucky?, Buddy Sims

Kentucky Alfalfa and Stored Forage Conference

During the Kentucky State Fair, Garry Lacefield asked if I would be on the XVI Kentucky Alfalfa Conference program. Certainly I never miss an opportunity to talk, especially about testing forages. Then in October we communicated again and it was decided that my topic would be "Are We Making Progress With Hay Quality in Kentucky?" Seems like a simple yes or no question! Well ... l elected to think about this under the middle of December. Of course, during this time, the people of the Commonwealth elected a new Commissioner of Agriculture. Your selection was Billy Ray Smith, who throughout …

Role Of Alfalfa In Our Farming Operation, Larry Jeffries

Kentucky Alfalfa and Stored Forage Conference

Our farming operation consists of 214 acres. We raise 14,000 pounds of tobacco, have a purebred beef cattle herd, and sell hay. Alfalfa is the only one of the three sources of income that we can project an increase for 1996.

Our alfalfa cash hay sales have increased for several years due to the increase of suburban horse owners in the Louisville area.

I think it is important to have a written plan for 1996. We wouldn't think of making a long trip without a map, especially into strange territory - we farmers are in strange territory. If you don't …

Utilizing Alfalfa Hay In Horse Diets, Laurie Lawrence

Kentucky Alfalfa and Stored Forage Conference

All horses need fiber in their diets. Forages, usually as pasture or hay, are the primary sources of fiber in most rations. The exact amount of hay that a horse will eat on a daily or yearly basis will depend on the size of the horse, the class of the horse (pregnant, working, etc) and the type of hay being fed. The type and amount of other feeds in the ration will also impact the amount of hay consumed, but in general, horse owners/managers should try to maximize forage intake and then supplement with grain or other feeds to meet …

Advances In Harvesting And Storing High Quality Alfalfa, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

On suitable soils, alfalfa produces the highest yields of dry matter and nutrients possible under Kentucky conditions. Limitations to achievement of this potential are often related to losses that occur during alfalfa harvest and storage. We have conducted a number of studies addressing technologies designed to minimize the extent of these losses.

Fencing And Watering Systems For Grazing Alfalfa, Larry Turner

Kentucky Alfalfa and Stored Forage Conference

Controlled or rotational grazing can result in better utilization of the forage resources on your farm. By better forage management through controlled grazing, you can increase profitability of cattle/forage systems. To effectively develop a controlled grazing system, however, fencing must be used to subdivide the pasture into sub-fields or paddocks. The animals may then be rotated among the paddocks to optimize forage and beef or dairy production from the system. Alfalfa grazing can play an important part in such a system. By using alfalfa, additional grazing management options are available, including avoiding high-endophyte fescue in hot summer periods thereby gaining …

Opportunities For Alfalfa As A Grazing Crop In Kentucky, Ken Johnson

Kentucky Alfalfa and Stored Forage Conference

As we think about the possibilities of alfalfa as a grazing crop, maybe we need to look at some of the limitations and where alfalfa may fit into Kentucky producers programs.

When looking at Kentucky's land area of 25 million acres we see that nearly half is in woodland. Of the 12 million acres remaining; about 3 million is in row crops, 2 million in hay, 2 million in non farm uses, and the rest is pasture. That is about 5 million acres in pasture or at least available to the pastured. With at least 7 million acres in hay …

Grazing Alfalfa: Putting The Puzzle Together, Garry D. Lacefield, Jimmy C. Henning, David Stalion

Kentucky Alfalfa and Stored Forage Conference

Interest in alfalfa as a grazing crop has increased dramatically over the past decade. There are many research and demonstrations being conducted in Kentucky and across the U.S. as we continue to investigate and learn more about alfalfa's role in forage-based livestock production.

Listed below are some of the reasons farmers, researchers and agribusiness personnel are excited about the opportunity for alfalfa as a grazing crop.

Foreword [1996], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

What Leading Alfalfa Growers Do To Produce Quality Hay, Jimmy C. Henning, Garry D. Lacefield, Buddy Sims

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is the highest quality forage legume crop grown in Kentucky and is the number one cash hay crop. Hay raised by Kentucky farmers has been recognized for its quality at local, state (state fair and Kentucky Alfalfa Conference), and national (American Forage and Grassland Council) hay contests. The testing records of the Kentucky Department of Agriculture also document the high quality alfalfa hay of Kentucky. However, little has been written about the farm practices used to produce high quality alfalfa hay in Kentucky. The current practices of top hay growers may be helpful in defining the options available to …

How To Make Your Alfalfa More Profitable, Clive Holland

Kentucky Alfalfa and Stored Forage Conference

As a perennial plant, alfalfa can be expected to continue to live and produce for an indefinite period of time. Why then do stands need to be replanted every few years? Is modern seed available today, weakened and unable to live up to the perennial label? What about yield? How does your stand measure up? Are you barely making the state average, or struggling to even meet this modest yield level?

The first harvest each spring can produce over 40% of the yield in a single growing season. Why is a stand slower growing in the spring than you would …

Role Of Alfalfa In Animal Diets, Jennifer L. Garrett

Kentucky Alfalfa and Stored Forage Conference

Alfalfa forage use has increased in all classes of livestock - dairy, beef, horses, sheep, and swine - during the last 40 years. The highest utilization of alfalfa by livestock is found in dairy cattle diets. Additionally, the use of alfalfa as a grazing crop has also undergone a considerable increase with the use of new grazing management techniques and the development of new grazing varieties.

Alfalfa's strength as a forage crop is its high nutritional value. Alfalfa is higher in protein, minerals, and net energy than grasses and small grains. High quality alfalfa also helps to promote intake, especially …

Saving Those Valuable Leaves During Haymaking, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

Field dry hay needs to be reduced from near 80% moisture to 20% or less to prevent spoilage during storage. Drying hay to safe baling moistures often takes several days. Sources of loss during forage harvest include mechanical losses such as mowing, conditioning, chopping, raking, packaging and handling as well as respiration and leaching. The general relationship between forage moisture concentration at harvest and losses during the field and storage phases is shown in Figure 1. Harvest losses are greatest for very dry forage and are low for very wet material like direct cut silage. However, the latter is subject …

Alfalfa As A Grazing Crop: Progress Continues, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

This makes the third consecutive year that I have talked about "Alfalfa as a Grazing Crop". At our XIII Kentucky Alfalfa, I, along with five other speakers, discussed several aspects of grazing alfalfa and all agreed that the concept had tremendous potential.

This past year I reviewed some of the discussion of our XIII Conference and shared some of the activities going on in research and educational programs throughout the region. In addition, I announced the date for a National Alfalfa Grazing Conference to be held in Nashville, Tennessee. The Conference was held July 29 and was a big success. …

Control Of Johnsongrass And Other Weedy Grasses In Alfalfa, Jonathan D. Green

Kentucky Alfalfa and Stored Forage Conference

Johnsongrass is considered one of the major weed species that infests alfalfa in Kentucky. Other weedy grasses such as large crabgrass, foxtails, barnyard grass, and fall panicum can also interfere with alfalfa production. Low infestation levels of these grasses may not create significant concern, but high infestation levels can result in reduced yield, alfalfa hay quality, and/or shorten the life of the stand.

Opportunities For No-Till Alfalfa In Kentucky, Jimmy C. Henning, Garry D. Lacefield, Andy Anderson

Kentucky Alfalfa and Stored Forage Conference

There is a rising interest in the use of alfalfa in pastures, especially for dairy cattle, beef stockers and as supplemental summer grazing for cows with calves. Kentucky has the land resource to support 2 million acres of alfalfa without reducing acres in cultivated crops. Acres of alfalfa seeded for pasture use would be in addition to the 350,000 acres presently used primarily for hay. However, these additional acres are rolling and erodible and therefore alfalfa should be established by no-till methods.

Establishing Alfalfa Following Alfalfa: How Long Do We Wait?, Monroe Rasnake

Kentucky Alfalfa and Stored Forage Conference

It has long been recommended that alfalfa fields be rotated to another crop such as com for at least one growing season before reestablishing alfalfa. One reason for doing this is that insect and disease levels build up in the old alfalfa and this time is needed to allow them to die out. Another reason is that alfalfa plants have been shown to produce compounds that inhibit the germination and growth of new alfalfa seedlings. This is called autotoxicity or allelopathy.

Recently researchers from other states have indicated that it may not be necessary to have a full growing season …

Foreword [1995], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

This is the front matter of the proceedings.

Marketing Quality Alfalfa Hay, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa hay is a potentially marketable-profitable product if--if quality is satisfactory to meet buyer's needs, if it is packaged such that it meets buyer's feeding program and can be transported efficiently, if in sufficient quantity, if storage site is accessible by truck or trailer, and if it is competitively priced. Meeting these minimum criteria only means the hay is potentially marketable; only after it has been sold does it become potentially profitable.

Producing Quality Alfalfa Hay, Jimmy C. Henning, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Hay is one of the most versatile of stored forages in that (1) it can be kept for long periods of time with little loss of nutrients if protected from weather; (2) a large number of crops can be successfully used for hay production; (3) it can be produced and fed in small or large amounts; (4) it can be harvested, stored and fed by hand or the production and feeding can be completely mechanized; and (5) hay can supply most nutrients needed by many classes of livestock. Hay is, therefore, the most commonly used stored feed on most farms. …

Harvesting Hay For High Yield And Quality — More On Bale Ventilators And Other Harvest Aids, Michael Collins

Kentucky Alfalfa and Stored Forage Conference

In some areas of the country, producers store a substantial portion of their forage for winter feeding as silage or haylage. However, hay remains the most popular storage method for forage. Hay stores well for long periods and is better suited to cash sale and transportation than silage. Mechanical conditioning, which gained acceptance during the 1950's is probably still the greatest single change in hay harvesting and storage technology during this century. However, a number of other noteworthy changes and innovations have occurred in recent years which have helped to reduce the extent of losses during hay harvesting and storage. …

Role In Alfalfa In Livestock Feeding Programs In Kentucky, Donna M. Amaral-Phillips

Kentucky Alfalfa and Stored Forage Conference

Alfalfa, the "Queen of the Forage Crops", is a highly versatile forage crop which can be grazed directly by livestock or harvested as hay or silage. With the development of new alfalfa varieties, increased pest and weed control, and increased demand from livestock owners, the amount of alfalfa fed to livestock will increase. As with any forage crop, proper harvest and feeding management is necessary to reap the benefits.

Fencing For Optimum Grazing, Larry W. Turner

Kentucky Alfalfa and Stored Forage Conference

Controlled or rotational grazing can result in better utilization of forage resources. By better forage management through controlled grazing, producers may increase profitability of cattle/forage systems. To effectively develop a controlled grazing system, however, fencing must be used to subdivide the pasture into sub-fields or paddocks. The animals may then be rotated among the paddocks to optimize forage and beef or dairy production from the system. Alfalfa grazing can play an important part in such a system.

Planning the "best", or optimum, fencing strategy should be done with the overall goal in mind of improving profitability. Key factors that describe …

Grazing Alfalfa — Momentum Continues, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

In my presentation at our XIII Kentucky Alfalfa Conference held here last year, I stated. that interest in grazing alfalfa was at an all time high. Five other speakers followed me on the program with presentations about alfalfa grazing. Steve Osborne discussed alfalfa grazing trials in Monroe County. Ken Johnson talked about the Do's and Dont's in Alfalfa Grazing. Dr. Roy Burris talked about alfalfa grazing from a state perspective and Mr. Warren Thompson discussed the topic from a national perspective. Professor Joe Bums concluded the grazing portion of the program with grazing alfalfa experiences in Tennessee.

Despite a rather …

Alfalfa Weed Control — Strategies For Success, James R. Martin

Kentucky Alfalfa and Stored Forage Conference

Field evaluation, cultural and chemical practices are key ingredients of a successful weed control program in alfalfa. A weak link in any of these components could lead to reduced profits and possibly shorten the life of an alfalfa stand.

Managing Alfalfa Diseases, Paul C. Vincelli

Kentucky Alfalfa and Stored Forage Conference

Diseases of alfalfa can limit productivity of this valuable forage crop. Alfalfa diseases can reduce forage yield, reduce forage quality, and decrease stand persistence. The effects of diseases can be dramatic, such as sudden stand loss due to Sclerotinia crown and stem rot. Often, the effects of alfalfa diseases are more subtle but are no less important. For example, alfalfa plants with Phytophthora root rot sometimes regrow slowly after cutting, resulting in a stunted stand showing no other obvious symptoms of disease.

Like most crop diseases, alfalfa diseases are most effectively managed by integrating as many control measures as practical. …