Earth Sciences Commons^™

Seasonal And Yearly Fluctuations Of Soil Tests, Lloyd W. Murdock

Soil Science News and Views

One of the most important management tasks of a good farmer is taking a good soil sample. The recommendations based on these samples will help determine yield and profitability. A number of factors have an effect on the soil test results.

Fertilization Of Double-Crop Soybeans, Grant W. Thomas

Soil Science News and Views

The improvement of minimum-and no-tillage methods has helped increase the double-cropped acreage of soybeans in Kentucky to about 700,000 acres. Similar increases have been observed in our neighboring states. Most double-cropped soybeans in Kentucky follow winter wheat harvested for grain. Thus, they are at a disadvantage if the wheat leaves the soybean crop with a nutrient-deficient soil.

Use Of Molybdenum For Soybean Production, Monroe Rasnake

Soil Science News and Views

Molybdenum (Mo) is a micronutrient that is required by soybeans in very small amounts. As little as 0.5 parts per million of Mo in soybean tissue is sufficient for normal growth. Compare this with a phosphorus sufficiency level of about 2,000 parts per million. However, even though only small amounts are needed, a Mo deficiency can drastically reduce yields of soybeans.

You Can Make Money Producing And Marketing Alfalfa In The 80'S, David C. Petritz

Kentucky Alfalfa and Stored Forage Conference

We are today, as we were during most of the 70's, concerned with the future of the forage enterprise and the livestock species that depend on it. Will they survive an environment in which the emphasis is on grain exports? Will they survive in an environment in which consumers are not able (but hopefully willing) to pay prices for red meats which are profitable for all segments of the livestock industry? Will they survive in the 80's when real interest rates will be relatively high?

Marketing Alternatives For Kentucky Alfalfa: Needs, Challenges And Opportunities, J. Kenneth Evans

Kentucky Alfalfa and Stored Forage Conference

There are unquestionable needs for more high quality alfalfa in the Southeastern U.S. From these needs arise the challenge and opportunities for those who are researching, informing, teaching, and even promoting alfalfa. Likewise, there are income opportunities for those who own resources which could be used in producing and marketing alfalfa. This paper will discuss some of the factors which should be considered in hay marketing, i.e., (1) a dependable supply of hay; (2) producing high quality hay; and (3) planning to supply the highest quality hay to the highest priced market.

Hay - The National And International Traveler, Harry D. Gates Jr.

Kentucky Alfalfa and Stored Forage Conference

Prior to 1883, packing, shipping and hauling hay was an irregular business. There was no established custom to govern, and every transaction was typical of the parties engaged in it.

The hay crop had become the leading agricultural product in value, and its importance commercially was appreciated. The amount of hay leaving the farm had steadily increased, but trade environment did not offer much encouragement for businessmen of regular methods, or the capitalist to embark in the business, and it was apparent to every thinking person that for the proper development of so important an industry it was necessary in …

Development Of Local Hay Association, Roger Sparrow, Eric Hinton, J. H. Ragland

Kentucky Alfalfa and Stored Forage Conference

The need for a Hay marketing "system" had been obvious to hay sellers and agricultural leaders in Larue County for some time. Five or six hay producers had been selling mainly alfalfa hay to truckers, who would transport the hay to a buyer and reap the profit. Hay was mostly sold by the bale and at a low price. Because of the land and soil type, Larue County had a good potential to produce alfalfa as a cash crop. The development of this potential was being limited by an unreliable and unprofitable market. Given these conditions, the development of a …

Alfalfa From The Consumer Standpoint, John Williams

Kentucky Alfalfa and Stored Forage Conference

Traditionally, horsemen in this part of the United States have fed grass hay mixed with good red clover hay to their horses in training as well as their horses on the farm. Knowing that legume hay is high in protein, horsemen found this is a good source of the needed protein for their animals no matter what activity they were engaged in. A few problems were found with clover hay. First of all, it was usually dusty and, if not made under ideal circumstances, the hay was dark and in some cases moldy. The hay could never be purchased in …

Innovations In Hay Harvesting And Storing, V. L. Lectenberg, D. A. Holt

Kentucky Alfalfa and Stored Forage Conference

Haymaking in the humid parts of the U.S. is the most risky operation that farmers engage in. Standing hay is extremely high in moisture and must be dried to at least 25% moisture less before it can be stored without spoilage. Most farmers rely on natural field drying processes to cure their hay. Natural drying is often slowed by high relative humidity. Rainfall frequently occurs before the hay has dried which further slows the drying process and can result in serious nutrient and yield losses. Haymaking is also a labor-intensive farming operation and, until recently, involved a large amount of …

Breaking The Alfalfa Yield Barrier, J. Paul Mueller

Kentucky Alfalfa and Stored Forage Conference

During the past one-hundred or so years, alfalfa production has spread and flourished in the United States. It has contributed to progress in many phases of the livestock industry.

No-Till Establishement Of Alfalfa, Harlan E. White, Dale D. Wolf

Kentucky Alfalfa and Stored Forage Conference

The no-till concept has been widely accepted in Virginia for corn and soybean production. However, alfalfa is still commonly established by plowing and tilling the soil into a fine seedbed. Each year many tons of productive topsoil is eroded by rainfall on those prepared seedbeds. The resulting gullies remain in the hayfield for the life of the stand to damage equipment and "rattle the teeth" of the operator.

Current Disease Problems In Alfalfa, William C. Nesmith

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay yields by 24% annually in the U.S. Even greater losses occur in Kentucky. However, it is the diseases of the root and crown which cause the greatest damage because they limit the number of years a stand can remain productive.

Quality Alfalfa Seed Production In The West, Vern L. Marble

Kentucky Alfalfa and Stored Forage Conference

Alfalfa seed production in the western United States has become a specialized business, and can no longer be considered as a "catch crop" to be harvested along with a hay production program in historical production areas in the Plains and Rocky Mountain states which produced approximately 80 percent of all of the seed produced in the late 1940's and early 1950's. In 1981 the seven western states of California (47.8 percent), Idaho (12.2 percent), Nevada (8.7 percent), Washington (7.7 percent), Oregon (4.2 percent), Montana (4.5 percent), and Utah (3.2 percent) produced 87.5 percent of the total 1981 production of 117 …

Nitrogen Value From Plowing A Sod, M. Scott Smith

Soil Science News and Views

With economic conditions as they are, crop producers need to effectively use all the resources available to them. To help offset high N fertilizer prices, one resource that may be used to significantly reduce production costs is the organic N accumulated in and on soils. When crops are planted into a tilled sod the requirement for added N fertilizer will usually be less than on land previously in row crops. The following discussion considers the processes and factors determining the quantity and availability of N in a sod, and offers some guidelines for estimating the N value of a sod.

Band Vs. Broadcast Application Of Fertilizer, Kenneth L. Wells

Soil Science News and Views

Current fertilizer prices coupled with other increased production costs have renewed interest in band applications of fertilizer as a means of lowering fertilizer costs while maintaining crop yields. Fortunately, much basic soil fertilizer research has been conducted over the years which provides an understanding of the relative merits of band and broadcast placement. The following discussion outlines the basic considerations involved in deciding which of these two placement methods may be more economically useful for specific crop production systems. To better understand these considerations, certain principles related to adding fertilizer to the soil should be kept in mind. These are …

Liming Needs Of Kentucky Soils, William O. Thom

Soil Science News and Views

A sound liming program is the first step in building and maintaining soil fertility. Lime lowers the acidity (raises pH) of soil and prevents the adverse effects of high concentrations of soluble aluminum, iron, and manganese on crop growth--effects often associated with acid soils. Maintaining a suitable pH assures adequate levels of calcium and magnesium. Liming an acid soil increases the availability of most essential plant nutrients, increases the efficiency of fertilizers, improves the effectiveness of some herbicides, and makes beneficial soil organisms more active.

Effect Of Herbicides On Performance Of Aerobic Dairy Lagoons, John D. Bottom, Joseph L. Taraba

Biosystems and Agricultural Engineering Faculty Publications

The herbicides glyphosate, bromacil, and dalapon were assessed for their affect on the oxygen uptake of microorganisms from an aerated dairy lagoon at 20 °C. The maximum recommended addition of herbicide active ingerdient to a lagoon is: glyphosate (isopropyl amino salt)—0.42 mg/L; bromacil—3.70 mg/L; and dalapon (85.8 percent Na salt and 14.2 percent Mg salt)—1.95 mg/L. In addition, microorganism isolates from the aerobic dairy lagoon were incubated under aerobic and anerobic conditions at room temperature to assess the effects of the herbicides. Under aerobic incubation, it was found that neither herbicide type nor herbicide concentration affected isolate growth. Under anaerobic …

Barite Deposits Of Kentucky, Warren H. Anderson, Robert D. Trace, Preston Mcgrain

Bulletin--KGS

Barite deposits are known to be present in 23 counties in Kentucky, principally in the Central Kentucky Mineral District and the Western Kentucky Fluorspar District. Field investigations and a literature search indicate the presence of barite at more than 170 outcrops, prospects, and abandoned mines.

Geologically, most of the Kentucky barite deposits are classified as vein or residual deposits. The vein deposits are cavity and breccia fills along faults and joints, commonly in limestone. Residual deposits occur in an unconsolidated clayey residuum formed by weathering of preexisting vein or breccia deposits. Most deposits are mixed ores commonly containing calcite, fluorite, …

Investigation Of Subsurface Tar-Sand Deposits In Western Kentucky, David A. Williams, Martin C. Noger, Patrick J. Gooding

Information Circular--KGS

Tar sands (also referred to as asphaltic sandstones, heavy-oil deposits, or bitumen-impregnated sandstones) in western Kentucky have been recognized as a potential mineral resource for over l 00 years. Past commercial development has been restricted largely to use as paving material. However, because of the ever-expanding demands for energy, these deposits have become the subject of increasing interest as a potential petroleum resource.

Previous studies have provided estimates of the potential resources of shallow mineable tar-sand deposits; these investigations have concentrated on the outcrop areas where tar sands are present at or near the surface. Data on subsurface deposits have …

Overview Of Sand And Gravel Resources Of Kentucky, Preston Mcgrain

Report of Investigations--KGS

Sand and gravel represent Kentucky's second-most important source of mineral construction material, being exceeded only by limestone. However, deposits which meet most requirements and specifications for aggregates are not evenly distributed. This report is an overview of the sand and gravel resources of Kentucky, summarizing data gathered from literature search and personal observations.

Principal production of sand and gravel in Kentucky is concentrated in the channels and valleys of the Ohio and Mississippi Rivers. Approximately two-thirds of Kentucky's current production is derived from floating dredge operations in the Ohio River itself and glacial outwash deposits of Wisconsin age along its …

Molybdenum Nutrition Of Crops In Kentucky, J. L. Sims

Soil Science News and Views

Molybdenum (Mo) is one of eight micronutrient elements required for the growth of plants. Research conducted in California nearly 40 years ago established its need for plant growth. Mo deficiencies have been reported throughout the world, especially on acid soils in the United States, Australia, and New Zealand. Generally, the Mo requirement of leguminous crops is greater than for non~legumes, but many non-leguminous field and vegetable crops have responded to additions of fertilizer Mo under severe deficiency conditions. Of all the nutrient elements required by plants for growth, Mo is needed in smallest amounts.

Use Of Magnesium (Mg) For Crop Production In Kentucky, John H. Grove

Soil Science News and Views

Magnesium (Mg) is an important element in the nutrition of plants and animals, although it has long been considered a "secondary" nutrient for plants. Nitrogen (N), phosphorus (P), and potassium (K) are "primary'' nutrients and are usually given the greatest consideration in crop fertility programs. However, as yield levels have risen, more attention has been directed towards Mg and other nutrient elements. Concern about hypomagnesemia (grass tetany) in ruminants (cattle, sheep) has led to particular concern about soil and plant Mg levels.

Nitrification Inhibitors, Wilbur Frye

Soil Science News and Views

Nitrogen often limits the production of nonlegume crops because of inefficiency of N fertilizers. In some cases, more than half the fertilizer N may be lost from the soil. Therefore, it is important to use it as efficiently as possible. One way in which N fertilizer efficiency may be improved is by slowing the nitrification process in the soil.

Cover Crops And Crop Residues, Robert L. Blevins

Soil Science News and Views

In Kentucky, erosion hazard is by far the major limitation for use of cropland. It has been estimated that about 11.4 million acres are subject to erosion hazards. This means that approximately 75% of the soils potentially suited for cropland is sloping enough that risk of erosion is the greatest limitation in its use for crop production. Probably the greatest risk of erosion results from leaving row-cropped fields unprotected over winter. The use of cover crops and proper management of crop residues to stablize these soils during the winter months are relatively inexpensive agronomic practices that are very effective in …

Soil Surveys In Kentucky, Harry Hudson Bailey

Soil Science News and Views

Fifty-four Kentucky counties have modern soil surveys (published 1959, or later) using the mapping and soil classification procedures of the National Cooperative Soil Survey. The cooperators in the program include the USDA-SCS, USDA-FS, Kentucky Department for Natural Resources and Environmental Protection and the Kentucky Agricultural Experiment Station.

The Status Of Sulfur Fertilization Of Crops In Kentucky, Lloyd W. Murdock

Soil Science News and Views

Sulfur has long been recognized as being essential for the growth of plants and animals due to it being necessary for production of several amino acids. Although regarded as a "secondary" element, it is required by plants in fairly high amounts, very similar to that of phosphorus. Sulfur deficiency symptoms in plants are somewhat similar to those of nitrogen since an overall uniform pale-green leaf color develops. Sulfur deficiencies are often found in crops growing on sandy soils with low organic matter content.

Use Of Plant Analysis, William O. Thom

Soil Science News and Views

Plant analysis is the laboratory determination of several nutrient elements on a single sample of plant material. In recent years this technique has been more frequently used to diagnose soil fertility problems 0r to monitor soil fertility recommendations on growing crops. Current instrumentation makes it possible to rapidly determine several elements on an extract from a plant sample.

Influence Of Soil Type On Nitrogen Fertilization Of Corn, Grant W. Thomas

Soil Science News and Views

In Kentucky, response of corn to nitrogen fertilizer is influenced strongly by soil characteristics. These soil properties are of both a permanent and temporary nature.

Modeling Soil Water Contents And Their Effects On Stream Flow In Kentucky, Grant W. Thomas, Ronald E. Phillips, David E. Radcliffe, Scott Shepard

KWRRI Research Reports

Soil water contents of eight important soil series in Kentucky were measured periodically during the summer growing season for four years, 1977 through 1980. The soils divided into three groups according to their behavior. The first group (Maury and Crider) is well-drained and never showed excess water above field capacity at any time during the four seasons. The second group (Zanesville, Lowell, Calloway, Grenada and Shelbyville) showed perched water tables at times, especially during the early part of the growing season. The third group was represented by the Huntington soil which has a permanent water table.

The in-situ field capacity …

Fertilizing Soybeans, Monroe Rasnake

Soil Science News and Views

Soybeans need a fertile soil with a pH of about 6.4 for maximum production. This condition is best attained through a regular soil testing and fertilization program. A fertility program based on fertilizer and lime. use as determined by soil testing is more economical and more effective than applying large amounts of fertilizer at planting. Soil testing is the key.