Earth Sciences Commons^™

Marketing Kentucky Alfalfa, Tom Keene

Kentucky Alfalfa and Stored Forage Conference

In order to market Kentucky produced alfalfa, we need to go back and look at our operation to see if we can produce high quality alfalfa. We can start doing this by determining what the best land use is given the particular soils and typography that makes up your farm layout. There are other things we need to be aware of after we determine our ability to grow alfalfa; is the terrain suitable for harvesting alfalfa using different types of harvesting equipment? Also do we have the equipment necessary to produce alfalfa, either as a grazing tool, grass hay or …

Balancing Agronomics And Economics Of Alfalfa Hay Production, Brian Lacefield, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has high-yielding, high-quality, persistent, and profitable potential if given adequate management and a balance of several agronomic and economic considerations. How can we account for the differences among producers who have the average alfalfa yields of 3.0 tons/A with the top hay producers who average approximately 5.0 tons/acre and the producer who has achieved the record yield of 10.13 tons/acre? Is the answer “luck”, better soils, moisture and growing conditions? The answer may certainly be yes, but. Yes, the factors above are important and can explain some differences; however, we believe the overall difference is the management of research-based …

Hybrid Alfalfa: Reality Or Pipe Dream? Dairyland Seed Company, Michael Velde

Kentucky Alfalfa and Stored Forage Conference

Progress in increasing alfalfa forage yield has been minimal over the past 20 years. This is due primarily to lack of pollen control in open pollinated synthetic varieties. All alfalfa varieties to date have been open pollinated synthetic varieties. New alfalfa hybridization technology provides the tools to overcome the forage yield barriers that have been hindering alfalfa breeders from making progress

Roundup Ready Alfalfa Update, Daniel O. Foor

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Establishing Alfalfa Using No-Till Techniques, Gary Bates

Kentucky Alfalfa and Stored Forage Conference

There have been many changes in agriculture over the last 50 years. One of the greatest has been the use of no-till planting methods. The development of drill and herbicides has made no-till seedings as successful as seeding into prepared land.

Measuring Hay Temperatures, Doug Overhults

Kentucky Alfalfa and Stored Forage Conference

It is well known that baling hay at the right moisture content is the key to preventing excessive heating in the bale. It can be quite a challenge, though, to get all of the hay baled without some of it being a bit wetter than is desirable. That’s when trouble can begin, and we have to be concerned about heating that could damage the hay or even lead to spontaneous combustion. Fortunately, the heating process does take some time to develop and we do know what temperatures signal that a critical situation may be developing. So, monitoring bale or stack …

Fertilizing Alfalfa For Profit, Monroe Rasnake

Kentucky Alfalfa and Stored Forage Conference

Alfalfa has a high yield potential in relation to most other forages. However, this potential can only be realized on a long-term basis if the nutrient needs of the plant are adequately provided for. In addition, the ability of alfalfa plants to survive the heat and drought of summer and the cold of winter depends on an abundant supply of plant nutrients.

Grazing Alfalfa, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Over the past decade we have had several people address “Alfalfa as a Grazing Crop” including Warren Thompson, Gary Bates, Ken Johnson, Jason Sandefur, Byron Sleugh, and myself. Each has done an excellent job discussing the merits of this remarkable crop and the opportunities it offers for grazing. At the end of the Conference last year, I (as I always do) asked for your suggestions concerning topics for this years’ conference. As it has been for the past decade, “Grazing” was the most requested topic. In today’s presentation, let’s go back and revisit the question, “Is Grazing Alfalfa Right for …

Foreword And Recipients Of Kentucky Alfalfa Awards [2004], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Grass Or Trees? Performance Of Riparian Buffers Under Natural Rainfall Conditions, Australia, Lucy Mckergow, I Prosser, R Grayson, David Weaver, D Heiner

Journal articles

Riparian vegetation can trap sediment and nutrients derived from hillslopes. Most research into the effectiveness of riparian buffers has been experimental and little quantitative data exists on performance under natural field conditions. This study reports on grass and tree buffer performance under natural rainfall conditions in two contrasting Australian environments. Buffers receiving runoff from hillslopes cropped with bananas were monitored over a 4-year period in the wet topics of Far North Queensland (FNQ). Runoff, bedload and suspended loads were measured leaving the crop and leaving 15 m wide dense grass and remnant rainforest riparian buffers. The grass buffer was able …

Characterizing Bean Pod Rot In Arkansas And Missouri, Jeremy H. Taylor, Craig S. Rothrock

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Green beans are an important crop grown for processing in both Arkansas and Missouri. Green beans are harvested mechanically using non-selective picking fingers. Harvested beans are then transported in bulk to processing plants that are located at various locations throughout the mid-South. Thus, the crop is managed for high quality, avoiding pod blemishes caused by insects and diseases. One of the consistent quality problems that affect Arkansas and Missouri green bean crops is pod rot. Two of the causal agents of pod rot that have been reported by researchers and vegetable companies alike are Pythium aphanidermatum and an unidentified Phytophthora …

Effects Of Vegetation Removal On Native Soil Quality In Eastern Arkansas, Lorena Moreno, Kristofor R. Brye

Discovery, The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

Aboveground vegetation removal practices, such as cutting and baling and burning, can both positively and negatively affect a prairie ecosystem. Burning can stimulate growth and species diversity, but removing vegetation and the nutrients it contains without equal replenishment of those nutrients could cause a steady decline in available soil nutrients. The objective of this study was to evaluate the effects of vegetation removal techniques in a native tallgrass prairie in east-central Arkansas. Soil samples were collected from the top 10 cm in each soil mapping unit that existed in each of three prairie areas that differed by the amount of …

Spectacular Recovery In The Ord River Catchment, A L. Payne, I W. Watson, P E. Novelly

Agriculture reports

Regeneration work on severely damaged country in what is now known as the Ord River Regeneration Reserve (ORRR) commenced in 1960. The ORRR is in the East Kimberley area of Western Australia with an associated small area in the Northern Territory. The work included strip contour cultivation and seeding (which proceeded at various levels of intensity during the 1960s, 1970s and 1980s), fencing and destocking of cattle by mustering over many years, and the eradication of donkeys.

Pastoral Resources And Their Management In The Pilbara Region Of Western Australia, A M E Van Vreeswyk, Alan Payne, K A. Leighton

Agriculture reports

This report is a product of the rangeland survey of the Pilbara area of Western Australia which was conducted jointly by the Department of Agriculture and the Department of Land Administration ... in 1995-1999. This report is primarily intended to be used to assist pastoralists in station management and to assist others involved with the pastoral industry. The survey area includes all of the De Grey, East Pilbara and Roebourne/Port Hedland Land Conservation Districts, part of the Ashburton Land Conservation District.

Greening Connecticut Cities And Towns, Managing Public Trees And Community Forests, Glenn D. Dreyer, Robert M. Ricard

Other Publications and Reports

No abstract provided.

Groundwater Trends In The Kent-Frankland Sub-Region, Arjen Ryder

Natural resources published reports

The South Coast Regional Initiative Planning Team (SCRIPT) has divided the South Coast region of Western Australia into six sub-regions. Kent-Frankland covers the catchments of the Frankland, Gordon and Kent' Rivers. Approximately two-thirds (450,000 ha) has been cleared for agriculture. This publication describes the groundwater trends, risk of shallow watertables, and technical feasibility of salinity management on agricultural land.

Soil-landscape zones are spatial units based on geology and geomorphology. Since most groundwater processes in WA are controlled by the geologic and regolith properties, these zones can be used for allocating hydrological attributes, such as groundwater characteristics and trends. The hydrological …

Wheatbelt Waterwise = Saltwise : Gardening Guide, John Colwill, Juana Roe

Bulletins 4000 -

As a result of agricultural clearing, many country towns are now feeling the effects of rising groundwater and the salt that it carries. Salinity has been identified as Australia’s number one environmental problem. While most people think that salinity means land lost to agriculture, it also poses a serious threat to many country towns. A report for the Department of Agriculture in 2001 highlighted the need for simple and cost-effective salinity management strategies to be adopted in wheatbelt towns. These included water recycling, revegetation and more efficient water use.

Groundwater Trends In The Albany Hinterland Sub-Region, Arjen Ryder

Natural resources published reports

The South Coast Regional Initiative Planning Team (SCRIPT) has divided the South Coast region of Western Australia into six sub-regions The Albany Hinterland is in the western portion (see Figure 1). It is bounded by the Pallinup River in the east. Stirling Ranges to the north and the Kent River catchment boundary in the west. Two-thirds (580.000 ha) of the sub-region has been cleared for agriculture This publication describes the groundwater trends, risk of shallow watertables, and technical feasibility of salinity management within the agricultural land

Soil-landscape zones are spatial units based on geology and geomorphology. Since most groundwater processes …

Efficient Grazing Systems: Putting Pieces Together, Charles T. Dougherty

Kentucky Grazing Conference

Pros and cons of grazing systems are well-known to this audience. Efficient grazing systems, however, are a different story. What is an efficient grazing system? I think we could argue that topic until the cows come home and I do not believe we could come to any agreement. I am going to approach the subject of efficiency from several angles but you will probably see them differently. Economic efficiencies will not be covered.

Kentucky Goat Friendly Pasture Concepts, Terry Hutchens

Kentucky Grazing Conference

Goats are accomplished grazers of grass and browse plants. In addition, they can be managed within a grazing system both intensively or extensively as long as quality forage is made available. Goats are facultative browsers, they prefer to feed at eye level and upward and then feed on forage from the top of the plant down. Goats prefer to move freely from plant to plant-removing foliage from select portions of plants. Foliage meals are dictated by quality factors that insure adequate protein and energy levels. Each stem or leaf is clipped with precision leaving the forage residue standing equal in …

Effective Use Of Pastures For Horses, Robert Coleman

Kentucky Grazing Conference

Pastures can serve two very necessary functions for the care and maintenance of horses. Not only do these areas of grasses and legumes provide a place for the horse to exercise, they can provide a significant portion of the horse’s nutrient requirement. Horses evolved as a grazing animal, so it is reasonable that many classes of horse can be adequately maintained on well-managed pastures.

The Economics Of Integrating Crop Land To Mig Grazing, Edward N. Ballard

Kentucky Grazing Conference

Illinois soils vary in their properties and producing capacities. Large areas of the state have soils that are among the most productive in the world. Other areas have soils that, because they are too steep or droughty or have some other undesirable features, are not the most productive for corn and soybeans.

However, over the past 30 years there has been a trend to place more acres in Illinois in corn and soybeans and less acres in small grains, legumes and pasture crops. Government incentive programs have encouraged more acres to be place into corn and soybean production.

Environmental Benefits With Improved Grazing, David Stipes

Kentucky Grazing Conference

The public is becoming better educated about the environment and will continually question activities that are perceived as being harmful to soil, water, air, plants, people, animals and other concerns. Livestock producers who implement well-planned grazing management systems have an excellent opportunity to compliment both production and natural resource conservation considerations. All segments of the population involved in production agriculture will be held accountable for environmental impacts that result from their operation. A proactive approach is needed by livestock and other agricultural producers to sustain the protection of the environment that is in harmony with a healthy ecosystem. All those …

Grazing Systems For Beef Cattle, John Johns

Kentucky Grazing Conference

Beef cattle represent the most important grazing livestock enterprise to Kentucky producers. As of January 1, 2003 there were 1,120,000 producing beef brood cows on 39,000 farms in the state. In addition, more than 600,000 yearling cattle are also produced. The number of total beef animals is increasing as producers put more economic reliance on beef and forage programs. In many cases, beef cattle represent the only practical method of converting high quality forage to income for producers.

Grazing Systems For Dairy, Donna M. Amaral-Phillips

Kentucky Grazing Conference

Forages which are grazed can provide anywhere from 25 to 100% of the forage consumed by growing dairy heifers, dry cows or the milking herd. In this paper, I would like to specifically deal with devising a grazing program for a dairy lactating or milking herd. Lactating dairy cows are a “high performance animal” and, as such, any decreases in the availability or quality of forage can quickly decrease milk production. Thus, the goal when designing a grazing system is to provide adequate quantities of high-quality, vegetative forage to prevent decreases in performance. These decreases in performance occur in all …

Opportunities For Warm Season Grasses, Ken Johnson

Kentucky Grazing Conference

Today I would like to do two things, first talk a little about warm season grasses, where they come from, and where they might fit in your grazing program; and second, talk about the four major native grass species and two introduced species.

Native warm season perennial grasses were an important part of the native forage species of Kentucky, supplying food and cover for deer, buffalo, and other wildlife when settlers arrived into Kentucky. With settlers plowing, overgrazing, and the introduction of other forages, Native Warm Season Grasses (NWSGs) were on the brink of extinction. These grasses included switchgrass, eastern …

Optimize Grazing--Minimize Stored Feed, Garry D. Lacefield

Kentucky Grazing Conference

The title “Optimize Grazing – Minimize Stored Feed” appears to be a bit redundant at first glance. Indeed if we optimize grazing, we will certainly minimize the amount of stored feed required to winter our animals. Putting both concepts together can serve as a reminder of the tremendous benefit of both.

Grazing represents the cheapest source of nutrients for our beef industry. Several studies have shown that the best predictor of profitability in the beef industry is cost of stored feed. In Kentucky, specifically, that means cost/amount of hay required to winter on beef animals.

Foreword And Kfgc Award Winners [2003], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Miscellaneous Publication 26/2003 - Benefit -Cost Analysis Of Soil Acidity Research Development And Extension In Western Australia, 1992-93 To 2001-02, Michael O'Connell, Chris Gazey

Farm Systems and Economics published reports

The program of publicly funded soil acidity RD&E' conducted in Western Australia from 1992-93 to 2001-02 is expected to deliver benefits to the farm sector over future years. Benefit-cost analysis indicates that these industry benefits should outweigh the public cost of the RD&E several times over.

Using a 20-year analysis period, the RD&E is estimated to have a net present value (NPV) of $84 million, and a benefit-cost ratio (BCR) of 5.8. Extending the analysis to 30 years results in an NPV of $135 million and a BCR of 8.7. These large returns are due to a combination of factors: …

Successful Field Pea Harvesting, Glen Riethmuller, Ian Pritchard

Bulletins 4000 -

Many thousands of hectares of field peas are harvested trouble free each year. Growers experience together with recent machinery innovations and modifications have solved the majority of harvesting difficulties. Optimum harvesting conditions are in a crop of uniform density on a level soil surface with the machine either working into or across the direction that the crop has been laid by the wind.

To make harvest easier the receival standard for moisture in pulses has been lifted to 14 per cent, which allows harvest to begin sooner when the crop is the range of 14 to 15 per cent moisture. …