Earth Sciences Commons^™

Uk Horse Pasture Evaluation Program, Tom Keene, S. Ray Smith

Kentucky Grazing Conference

The University of Kentucky is developing stronger ties with the state’s horse industry in the areas of research, extension and teaching. Many horse farms in the bluegrass region are interested in UK’s assistance with pasture evaluation. During the fall of 2005 a team from the UK Forage Extension Program (Ray Smith, Tom Keene, Jesse Morrison, Gabriel Roberts) conducted a pilot project to evaluate horse pastures on 14 central KY farms. One of the focuses of the pilot was the evaluation of pastures for percent tall fescue and the potential of fescue stands to cause fescue toxicity in pregnant broodmares. We …

Managing Pasture Growth And Quality With Grazing, S. Ray Smith

Kentucky Grazing Conference

One of the keys to profitable livestock production is to minimize the costs of producing a marketable animal or animal product. Feed costs are commonly 70-80 percent of the cost of growing or maintaining an animal. Pastures provide feed at a cost of .01-.02 cents/lb of TDN while hay costs .04-.06 cents/lb TDN. Improved pasture management offers the single greatest opportunity to lower production costs, assuming that animal genetics, health, marketing procedures, and other areas of management have been addressed. A primary goal of livestock producers should be to utilize grazed forage for as many months of the year as …

Everyday Cattle Graze Is Money Saved, Garry D. Lacefield

Kentucky Grazing Conference

During one of my first visits to New Zealand over twenty years ago, I had the opportunity to visit many different dairy, beef, sheep and deer farms. While visiting a dairy farm, I remember the farmer telling me about his grazing program and their goal to “optimize grazing and minimize stored feed.” I remember him saying, “everyday grazed is money saved”. I admit, the reality of that statement didn’t truly sink in that day; but over the years, the truth of what he said has not only “sunk in” but has been reinforced by visits to other farms literally around …

Bermudagrass In Kentucky, David C. Ditsch

Kentucky Grazing Conference

Interest in bermudagrass [Cynodon dactylon (L.) Pers] is increasing in Kentucky as livestock producers continue their search for warm-season perennial forages capable of filling in the mid-summer growth slump we commonly experience with our traditional cool-season grasses. This is partially due to the recent availability of seeded bermudagrass varieties with improved winter hardiness thereby reducing establishment cost and increasing the odds of success.

Grazing Corn, Chad Lee

Kentucky Grazing Conference

Grazing is the cheapest form of feed for cattle. While perennial grasses and alfalfa are reliable components to a grazing system, another component could be corn.

Grazing corn is an option for a couple of situations: 1) as a bridge crop when pasture renovation is needed, and 2) as an insurance crop in an overall grazing system.

Forages On The Web, Scott Flynn

Kentucky Grazing Conference

No abstract provided.

Foreword And Kfgc Award Winners [2006], Garry D. Lacefield, Christi L. Forsythe

Kentucky Grazing Conference

No abstract provided.

Alstroemeria, Aileen Reid

Bulletins 4000 -

About 60 species of Alstroemeria grow wild in South America, in habitats ranging from the snowline of the Andes and high mountain plateaus down through the highland forests to the coastal deserts.

A member of the lily family, Alstroemeria grows from a rhizome that also develops tuberous storage outgrowths and fleshy roots. The aerial shoots can be either vegetative or reproductive. Normally shoots that have unfolded more than 30 leaves will not flower and remain vegetative.

The leaves of Alstroemeria are unusual in that they rotate through 180 degrees as they unfold, so that the upper surface becomes the lower …

Current Status And 25 Year Trends For Soil Acidity, Fertility And Salinity In The Coastal Catchments Of The Peel-Harvey, Robert Summers, David Weaver

All other publications

The current status and trends of soil analyses in the coastal catchment of the Peel Harvey estuary were developed from historical soil data (1982 to 1991) combined with a renewed sampling to greater depth (1 m). This report encompasses the data collected from the first year of the project. Soil phosphorus content was found to be high but has dropped slightly since 1991. Soil pH is very low and is likely to be limiting production but have risen slightly since 1991. Soil potassium content is generally so low that it may be limiting production especially to the west of the …

Sheep Updates 2006 - Part 4, K. G. Geenty, A. A. Swan, A. J. Smith, J. L. Smith, Chris Oldham, R. G. Woodgate, R. A. Love, E. Dobbe, H. M. Hoult, J. Pearson, S. Hill, A. Van Burgel, R. B. Besier, R. Warburton, L. Mathwin, D. Rogers, E. Crossley, Allan Herbert, P. Nichols, Tony Albertsen, Darryl Mcclements, Graeme Martin, Penny Hawken, Caroline Vinoles, Beth Paganoni, Dominique Blanche

Sheep Updates

This session covers seven papers from different authors:

MANAGEMENT

1. Wool and meat traits in Merino flocks in different regions, K.G. Geenty, A.A. Swan, A.J. Smith, J.L. Smith, Sheep CRC and CSIRO Livestock Industries, Armidale

2. Fat score or Condition score? - It all depends on what you want to do! Chris Oldham, Department of Agriculture and Food Western Australia

3. Sheep worm control - the latest for Western Australia, RG Woodgate, RA Love, E Dobbe, HM Hoult, J Pearson, S Hill, A van Burgel and RB Besier, Department of Agriculture and Food Western Australia

PASTURES

4. Rethinking pasture production …

The Land Is In Your Hands : A Practical Guide For Owners Of Small Rural Landholdings In Western Australia, Department Of Agriculture And Food, Wa

Bulletins 4000 -

This Bulletin discusses various aspects of managing a small farm or property in Western Australia, including soil and land care, vegetation and plant control on farm holdings, water resource management, biosecurity, plant, animal and insect pest control and livestock management.

Field Pea In The Great Southern, Ian Pritchard, Rodger Beermier, Mark Seymour

All other publications

Semi-leafless field pea like Kaspa have lifted the benchmark set by the previous conventional varieties such as Parafield and Dunwa. Semi-leafless field pea have the same traits as conventional field pea: adaptation to a range of soil types; wide selection of weed control options (including crop topping); nitrogen input; disease break; and reduction in root lesion nematodes. Semi-leafless pea is easier to harvest and is less prone to pod shatter.

Crop Updates 2006 - Cadoux And Calingiri, Raj Malik, Kelly Winfield, David Stephens, Michael Meuleners, Kari-Lee Falconer, Bill Bowden, Narelle Simpson, Anne Wilkins, Nathan Hancock, Peter Newman, Glenn Adam, Andrew Blake, Caroline Peak, Stephen Davies, Chris Gazey, Bob Gilkes, Dan Evans, Tania Liaghati

Crop Updates

This session covers nine papers from different authors

1. Performance of oaten hay varieties in Western Australian environments, Raj Malik and Kellie Winfield, Department of Agriculture

2. Performance of dwarf potential milling varieties in Western Australian environments, Raj Malik and Kellie Winfield, Department of Agriculture

3. 2006 Seasonal outlook, David Stephens, Michael Meuleners and Kari-Lee Falconer, Department of Agriculture

4. Matching nitrogen supply to crop demand in high rainfall cropping, Bill Bowden, Narelle Simpson Department of Agriculture

5. An overview of the potential for a Biofuels Industry in Western Australia, Anne Wilkins and Nathan Hancock, Department of Agriculture

6. IWM performs over 5 years …

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Forage Testing Program, Michael Judge

Kentucky Alfalfa and Stored Forage Conference

Livestock farmers who need hay can find it right here in Kentucky. Listings of farms with hay for sale can be found on the Hay and Forage Program page of the Kentucky Department of Agriculture’s Web site, www.kyagr.com.

Why Dairy Farmers Need And Want High Quality Alfalfa Hay: Quality Of Hay = Performance And Profitability, Donna M. Amaral-Phillips

Kentucky Alfalfa and Stored Forage Conference

Why do dairy farmers want high quality forages, including alfalfa hay, to feed to their milking herds? Feeding high-quality forages results in greater feed intake and as a result, dairy cows produce more milk, and they often times can produce this milk more economically. With advancing stage of plant maturity, fiber digestibility and protein content of the alfalfa plant decreases while the amount of fiber increases. Consequently, less energy is available to the cow when it consumes more mature alfalfa. Energy is the nutrient that most often limits performance in dairy or beef cattle - not protein. The take home …

Alfalfa Hay For Horses, Robert Coleman

Kentucky Alfalfa and Stored Forage Conference

When horse owners consider hay for their animals a number of criteria are generally considered. Of major importance is the hay must be free of mold and dust, it needs to contain nutrients needed by the horse and it must be palatable. If these criteria are met, the type of hay should not matter. However, that is not the case with many horse owners. When discussing hay, many owners first consider the type of hay. Can it be alfalfa or should it be a grass or how about a mix of grass and a legume. If a group of horse …

Interpreting Forage Quality Test Reports, Donna M. Amaral-Phillips

Kentucky Alfalfa and Stored Forage Conference

Forages are the foundation for building diets for beef and dairy cattle, horses, sheep and goats. The quality of these forages directly impacts forage intake, animal performance, and, ultimately, the profitability to their owners. As the quality of forages decline, consumption of that forage decreases and the amount of grain or byproducts which must be fed increases. The cost for a unit of performance increases and/or the animal can not perform (i.e. milk or gain) to the optimum level thus lowering profitability to the animal owner. These relationships are especially true with young and high performance ruminants, such as high …

Moisture Management In Hay Making And Storage, Tom Keene, Doug Overhults

Kentucky Alfalfa and Stored Forage Conference

Making hay in central Kentucky can be one of the most trying on farm endeavors a producer can undertake. Our plentiful moisture, rolling topography, and climate make Kentucky ideal for producing high quality forage for either grazing or hay making. However, that same moisture, either in the form of rain or high humidity, can sometimes make it devilishly hard to make hay here in Kentucky.

Storing Alfalfa As Round Bale Silage, David C. Ditsch

Kentucky Alfalfa and Stored Forage Conference

Hay is the most popular method for storing alfalfa because it stores well for long periods and is better suited to cash sale and transportation than silage. However, silage may be a suitable option when and/or where hay curing is difficult. Due to numerous improvements in baling and wrapping equipment, it is possible to make high quality round bale silage using long (unchopped) alfalfa crops.

Alfalfa As A Grazing Crop, Garry D. Lacefield

Kentucky Alfalfa and Stored Forage Conference

Over the past decade we have had several people address “Alfalfa as a Grazing Crop” including Warren Thompson, Jim Moutray, Gary Bates, Ken Johnson, Jason Sandefur, Byron Sleugh, and myself. Each has done an excellent job discussing the merits of this remarkable crop and the opportunities it offers for grazing. At the end of the Conference last year, I (as I always do) asked for your suggestions concerning topics for this years’ conference. As it has been for the past decade, “Grazing” was the most requested topic. In today’s presentation, let’s go back and revisit the question, “Is Grazing Alfalfa …

Fertilizing Alfalfa For Profit, Greg Schwab

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is a high quality, valuable forage crop that can be successfully produced on most well drained soils in Kentucky. Fertilizing alfalfa can be uniquely challenging because it is a perennial crop. In addition, high yielding alfalfa removes a tremendous amount of soil nutrients when compared to other crops grown in Kentucky. A thorough understanding of alfalfa’s growth habits, nutrient requirements, and the soil nutrient supply mechanisms for alfalfa is necessary to effectively manage fertilizer inputs and maximize profitability.

Principles And Practices Of Successful Alfalfa Establishment, Gary Bates

Kentucky Alfalfa and Stored Forage Conference

Alfalfa is the most widely known forage crop, due to its high quality and the versatility of use. There are few forages that are as widely distributed as alfalfa, and none that can produce the high yields and high quality. Even with all of the positives of alfalfa, growing this crop profitably is often difficult. An evaluation of alfalfa budgets shows that a key factor in the success with alfalfa is the stand life. Because of the establishment expense, an extra year or two of production can increase the lucrativeness of the stand. The start of having a long life …

Advances In Alfalfa Seed Coating, Bill Talley

Kentucky Alfalfa and Stored Forage Conference

Seed coating for alfalfa has been available since the mid to late 70’s. Over the last 30 years, advances in the industry have made it the choice of many producers. The purpose of the coatings at that time was mainly to add weight to increase the ballistic properties and to be a carrier for the rhizobia. Through research and new technology, coatings have evolved and shown great agronomic benefits. Seed coating can provide an opportunity to supply effective quantities of needed materials to each seed, which can influence both the physical property, and the microenvironment of the seed. Coatings can …

New Alfalfa Varieties, S. Ray Smith

Kentucky Alfalfa and Stored Forage Conference

Commercial alfalfa breeding companies have continued to make great strides in the development of new varieties with unique traits. New traits include Roundup Ready®, potato leafhopper resistance, hybrids, lodging resistance, rapid regrowth, higher quality, resistance to new diseases, and more… I will address some of these new developments in the following pages. In addition, producers often ask the question: “Are improved varieties really worth the higher seed cost?” Dr. Jimmy Henning recently summarized 24 location years of Kentucky alfalfa yield data and found that the best 5 varieties in each test yielded 0.9 tons/A higher than the checks. Over a …

Foreword And Recipients Of Kentucky Alfalfa Awards [2006], Garry D. Lacefield, Christi L. Forsythe

Kentucky Alfalfa and Stored Forage Conference

No abstract provided.

Crop Updates 2006 - Farming Systems, Wayne Pluske, Bill Bowden, Craig Scanlan, Stephen Davies, Chris Gazey, Peter Tozer, Derk Bakker, Louise Barton, David Gatter, Renee Buck, Daniel Murphy, Christoph Hinz, Bill Porter, Meredith Fairbanks, Nicolyn Short, Ian Foster, James Fisher, Doug Abrecht, Mario D'Antuono, Tracey M. Gianatti, Paul Carmody, Frank D'Amden, Rick Llewellyn, Michael Burton, Caroline Peek, Nadine Eva, Chris Carter, Megan Abrahams, Andrew Blake, Paul Blackwell, Sylvian Pottier, Michael Robertson, Greg Lyle, Lisa Brennan, Tony J. Vyn, Simon Teakle, Peter Norris, Jeff Russell, James Fisher, Roy Murray-Prior, Deb Pritchard, Mike Collins, Greg Hamilton, Rob Hetherington, Andrew Van Burgel, Cliff Spann

Crop Updates

This session covers nineteen papers from different authors:

SOIL AND NUTRIENT MANAGEMENT

1. Inve$tigating fertili$er inve$tment, Wayne Pluske, Nutrient Management Systems

2. KASM, the potassium in Agricultural System Model,Bill Bowden and Craig Scanlan, DAWA Northam and UWA, School of Earth and Geographical Sciences

3. Long term productivity and economic benefits of subsurface acidity management from surface and subsurface liming, Stephen Davies, Chris Gazey and Peter Tozer, Department of Agriculture

4. Furrow and ridges to prevent waterlogging, Dr Derk Bakker, Department of Agriculture

5. Nitrous oxide emissions from a cropped soil in Western Australia, Louise Barton^{1 …}

Crop Updates 2006 - Oilseeds, Graham Walton, Fiona Martin, Anne Wilkins, Nathan Hancock, Matthew Nelson, Marieclaire Castello, Linda Thompson, Anouska Cousin, Guijun Yan, Wallace Cowling, Moin Salam, Bill Mcloud, Ravjit Khangura, Jean Galloway, Art Diggle, R. F. Brennan, M. D. A. Bolland, P. M. Damon, Z. Rengel, Terry Rose, Qifu Ma, Dave Eksteen

Crop Updates

This session covers thirteen papers from different authors:

1. INTRODUCTION, Graham Walton, CONVENOR, Department of Agriculture

2. The performance of new TT canola varieties in National Variety Testing (NVT) WA, Fiona Martin, Research Agronomist, Agritech Crop Research

3. Comparison of TT Canola Varieties in Oilseeds WA Trials – 2005, Collated by G.H. Walton, Department of Agriculture, WA, from a collaboration between Oilseeds WA, Seed Companies, Agronomists and Growers

4. An overview of the potential for a Biofuels Industry in Western Australia, Anne Wilkins and Nathan Hancock, Department of Agriculture

5. Retrieval of fertile progeny from interspecific …

Perennial Warm Season Grasses In Grazing Programs, Mark Kennedy

Kentucky Grazing Conference

Many warm season perennial grasses were once an important part of the plant community in much of the Midwest. Conversion to cropping systems, overgrazing, lack of regular fire and increased competition from cool-season grasses and legumes have caused many of these grasses to disappear from much of the region. However, warm season grasses can compliment cool-season pastures if managed properly. Midwest stockmen are rediscovering the usefulness of warm season grasses in their overall forage program. Adding these grasses to forage systems has resulted in increased gains and improved livestock performance during the summer months when cool-season grasses are at their …

Non-Traditional Forages For Grazing: Turnips And Other Brassicas, Dave Robison

Kentucky Grazing Conference

Over the past few years there have been a number of production livestock producers that have realized the benefits of grazing turnips and other brassicas. Turnips and other brassicas have traditionally been utilized for late season grazing to help extend the grazing season. But other ways are being found to utilize these highly productive, high quality forage crops. My purpose in this presentation is to introduce the different types of turnips and brassicas and explain how they can be utilized for various systems and different uses.

Corn And Other Annuals, Jeff Mccutcheon

Kentucky Grazing Conference

There are many factors to consider when planting alternative crops. One of the most important factors is deciding if you need additional forage. In our area the basis of any grazing system should be perennial cool-season grasses and legumes. Have you done all that you can to improve that forage production through managed grazing and fertility management? If you have, then you may be ready to consider annual forages in your grazing system.