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Full-Text Articles in Physical Sciences and Mathematics
The Plants Database: Providing Basic Plant Information, J S. Peterson, J F. Henson, W Oaks, J T. Kartesz
The Plants Database: Providing Basic Plant Information, J S. Peterson, J F. Henson, W Oaks, J T. Kartesz
IGC Proceedings (1997-2023)
The PLANTS database provides basic plant information to the United States Department of Agriculture (USDA), Natural Resources Conservation Service (NRCS), its clients, cooperators, and the general public via the World Wide Web (Fig. 1). The foundation of PLANTS is a taxonomic backbone (checklist) of the vascular and nonvascular plants of North America (north of Mexico) and United States territories in the Caribbean and Pacific regions. Attribute data are appended to this backbone pertaining to distribution, vegetative specifications, nativity, federal and state status, crop data, growth form, growth parameters, species abstracts, and images.
Development Of Forage Curriculum For Extension Educators In The Southeast Usa, L. S. Silva, L. Dillard, K. Mullenix, M. Wallau, J. J. Tucker, C. Vasco
Development Of Forage Curriculum For Extension Educators In The Southeast Usa, L. S. Silva, L. Dillard, K. Mullenix, M. Wallau, J. J. Tucker, C. Vasco
IGC Proceedings (1997-2023)
In the Southeast USA, livestock production is one of the largest agricultural activities, and forages are the primary feed source. Most livestock systems are highly dependent on off-farm inputs to support forage production and animal performance, which elevates production costs and the activity's carbon footprint. There is a strong need to develop forage educational resources to enhance productivity, environmental sustainability, resilience, and profitability of agricultural systems in the region. This multi-disciplinary initiative was a collaboration among several land-grant Universities across the region. The objective was to develop decision tools and provide in-classroom training associated with hands-on demonstrations to Extension agents …
Conversion Of Forest To Agro-Silvo-Pastoral System – Montado – In Mediterranean Environments, J. Potes, F. Jorge, T. Montes, D. Palha
Conversion Of Forest To Agro-Silvo-Pastoral System – Montado – In Mediterranean Environments, J. Potes, F. Jorge, T. Montes, D. Palha
IGC Proceedings (1997-2023)
The Mediterranean environment regions are characterized by climate and soil specificities that justify low productive capacity for primary production when compared to other environments on earth. The Mediterranean forests are essentially formed by trees and shrubs. The shrubs are the perfect fuel to feed the forest fires that occur in a natural and cyclical manner in these environmental conditions. Therefore, the Mediterranean Systems of Agriculture have evolved to control the shrubs and the extensification of the systems because of low productivity. Sustainability is achieved by increase of productivity through improvement of the soil and irrigation. The application of these principles …
River Restoration And Economic Development Through Grassland Management: A Case Study Of The James River, South Dakota, U.S.A., Jeremy P. Duehr, Richard G. Wiebe
River Restoration And Economic Development Through Grassland Management: A Case Study Of The James River, South Dakota, U.S.A., Jeremy P. Duehr, Richard G. Wiebe
IGC Proceedings (1997-2023)
No abstract provided.
Geoinformatics Application To Investigate Agricultural Potential In The Cholistan Desert, Farooq Ahmad
Geoinformatics Application To Investigate Agricultural Potential In The Cholistan Desert, Farooq Ahmad
IGC Proceedings (1997-2023)
No abstract provided.
Strengths And Weaknesses Of National Agricultural Research Systems: Attracting The Next Generation Of Grasslands Researchers, James E. Pratley, Casper W. Roxburgh
Strengths And Weaknesses Of National Agricultural Research Systems: Attracting The Next Generation Of Grasslands Researchers, James E. Pratley, Casper W. Roxburgh
IGC Proceedings (1997-2023)
In the 1960s and 1970s the world faced up to the poverty and hunger facing a significant proportion of the global population, which at the time was around 4 billion people. The efforts of Norman Borlaug and the Green Revolution resulted in food production increasing as the technologies and knowledge known at the time were directed to that task. The success of the Green Revolution was such that governments and the world communities turned attention to other issues and agricultural development slid down the list of priorities. The world population is now over 7 billion and projected to be over …
The North Wyke Farm Platform: Methodologies Used In The Remote Sensing Of The Quantity And Quality Of Drainage Water, Bruce A. Griffith, Jane M. B. Hawkins, Robert J. Orr, Martin S. A. Blackwell, Phil J. Murray
The North Wyke Farm Platform: Methodologies Used In The Remote Sensing Of The Quantity And Quality Of Drainage Water, Bruce A. Griffith, Jane M. B. Hawkins, Robert J. Orr, Martin S. A. Blackwell, Phil J. Murray
IGC Proceedings (1997-2023)
The North Wyke Farm Platform(NWFP) for agri-environmental research in temperate grassland was established in the UK in 2010 (Orr et al. 2011). Here we describe the instrumentation and methodologies used to monitor the quantity and quality of drainage water at a total of 15 H-flumes draining 5 sub-catchments within three farmlets. Each of 15 flume laboratories is supplied with 3 kW of mains power and connected to both fibre optic and UHF (Ultra High Frequency) radio networks for data exchange. The radio data network also provides telemetry for rain gauges and soil temperature/moisture probes located away from the flumes …
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
Feeding The World In 2050: Trade-Offs, Synergies And Tough Choices For The Livestock Sector, Jimmy Smith, Shirley Tarawali, Delia Grace, Keith Sones
IGC Proceedings (1997-2023)
Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. The importance of agriculture in addressing this challenge has re-emerged in recent years as food security issues are considered in a more holistic manner. The role of livestock as part of the solution is, however, often not considered. This article presents a brief overview of the global food security challenge, and considers the increased focus on holistic food systems. It contends that animal agriculture is relevant to this complex, multifaceted and dynamic global challenge. However, if livestock-based solutions are to become a reality …