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Full-Text Articles in Physical Sciences and Mathematics
The Combined Role Of Microbes And Forages In Animal Productivity, K. Panke-Buisse
The Combined Role Of Microbes And Forages In Animal Productivity, K. Panke-Buisse
IGC Proceedings (1997-2023)
Agricultural systems, particularly ruminant systems, are underpinned by diverse, functional microbial communities—in the soil, forage, silo, and rumen. We have relied on the jobs they perform on our behalf, but only recently have we been able to look “under the hood” at the membership and mechanisms within these microbiomes and begin to think about optimization. Ensiling is a common method of forage preservation globally and represents a highly intensive intersection between forage and microbiology, which has been shown to have beneficial effects on forage quality and dairy animal performance. However, observations of enhanced productivity, especially in the context of inoculated …
The Partial Replacement Of Perennial Ryegrass Silage With Ensiled Biorefined Perennial Ryegrass Press Cake, And Its Impact On Productivity Of Late Lactation Dairy Cows, H. Costigan, B. Lahart, M. Kennedy, T. Rumley, L. Shalloo
The Partial Replacement Of Perennial Ryegrass Silage With Ensiled Biorefined Perennial Ryegrass Press Cake, And Its Impact On Productivity Of Late Lactation Dairy Cows, H. Costigan, B. Lahart, M. Kennedy, T. Rumley, L. Shalloo
IGC Proceedings (1997-2023)
Although necessary to maintain milk production in late lactation when grass is scarce, dependency on imported concentrate has negative environmental credentials; diversifying native feeds i.e., perennial ryegrass, using biorefinery, to produce high quality by-products may be a solution (Sanders et al., 2020). To validate these suggestions, a study was undertaken on dairy cows during the winter period; 60% of a perennial ryegrass silage diet was replaced with perennial ryegrass (PRG) press cake in treatment cows (GSPC; n=20), while a perennial ryegrass silage diet was offered to control cows (GS; n=20). Cows substituted with press cake produced 9.1 and 10.5 % …
Breeding Small Grains As A Forage, Silage And Cover Crop For The Southern Coastal Plain (Usa) In A Changing Climatic Environment, A. Blount, Marcelo O. Wallau, S. A. Harrison, Cheryl L. Mackowiak, A. Babar, José C. B. Dubeux Jr.
Breeding Small Grains As A Forage, Silage And Cover Crop For The Southern Coastal Plain (Usa) In A Changing Climatic Environment, A. Blount, Marcelo O. Wallau, S. A. Harrison, Cheryl L. Mackowiak, A. Babar, José C. B. Dubeux Jr.
IGC Proceedings (1997-2023)
Forage breeding of small grains in the southern Coastal Plains region of the U.S. mimic many other countries experiencing climate changes and breeding strategies should be similar for improving small grains grown for forage, silage or as cover crops. Significant focus on improvements in stress-adaptation has encouraged members of the SunGrains cooperative to cross, evaluate and develop experimental lines with inherent adaptation to climatic conditions including heat stress, drought tolerance, short-day and long-day forage production periods, and flooded conditions for events with storm-related, short-term durations. Many new cultivars, grown throughout the southeastern U.S. have resulted from breeding selection under abiotic …
Using A Radiometric Method To Determine The Silage Density In Bunker Silos, Thomas Hoffmann, Andree Jacobs
Using A Radiometric Method To Determine The Silage Density In Bunker Silos, Thomas Hoffmann, Andree Jacobs
IGC Proceedings (1997-2023)
Certain minimum densities should be targeted when storing silage in bunker silos. Often the minimum density is not reached. As a result, high losses can occur. This study aims to develop a measuring device for online density measurement. The basis of the measuring device is a source of caesium radiation with an activity of 37 MBq and a sodium iodide scintillation detector. The measuring device uses the backscattering method. Source and detector are arranged in a measuring wheel, which is connected with the tractor via the rear three-point linkage. Both, the current density as well as the density increase in …
Characteristics Of Lactic Acid Bacteria Strains Isolated From Tibetan Plateau And Their Effects On Silage Quality Of Italian Ryegrass (Lolium Multiflorum Lam.) At Low Temperature, Siran Wang, Mudasir Nazar, Niaz Ali Kaka
Characteristics Of Lactic Acid Bacteria Strains Isolated From Tibetan Plateau And Their Effects On Silage Quality Of Italian Ryegrass (Lolium Multiflorum Lam.) At Low Temperature, Siran Wang, Mudasir Nazar, Niaz Ali Kaka
IGC Proceedings (1997-2023)
Temperature is an important factor affecting ensilage. In cold regions, low temperature could be an adverse environmental factor during ensiling. However, little research has focused on improving silage quality at low temperatures. This study aimed to examine two lactic acid bacteria (LAB) strains (LCG9 and TG1) isolated from the Tibetan Plateau, and evaluate their effects on the silage quality of Italian ryegrass (Lolium multiflorum Lam.) at three temperatures (10° C, 15° C and 25° C). The isolated strains and one commercial inoculant (G, Lactobacillus plantarum MTD-1) were evaluated by morphological, physiological and biochemical tests. Strains G, LCG9, TG1 and …
Evaluation Of Sweet Grain Sorghum Silage For Dairy Cows As An Alternative To Irrigated Maize Silage, W. G. Do Nascimento, Y. Barrière, X. Charrier, Christian Huyghe, J. C. Emile
Evaluation Of Sweet Grain Sorghum Silage For Dairy Cows As An Alternative To Irrigated Maize Silage, W. G. Do Nascimento, Y. Barrière, X. Charrier, Christian Huyghe, J. C. Emile
IGC Proceedings (1997-2023)
Under European dairy cattle rearing conditions, whole plant maize silage is the main part of the dairy cow's diet especially during the winter season. Nevertheless maize production can be limited in some areas because summer rainfall is insufficient and so irrigation is necessary. Grain sorghum hybrids, and especially sweet sorghum types, are potentially of great interest to avoid this water consumption (Lemaire et al., 1996, Legarto, 2000). For this reason we evaluated in 2003 the benefits and limits of a sweet grain sorghum silage for dairy milk production, compared to an irrigated maize silage. We paid particularl attention to …
The Role Of The Phare Programme And The Danish-Lithuanian Project On The Development Of The Grassland Production And Of Dairy-Beef Cattle Husbandry, V. Vrotniakiene, Jonas Jatkauskas
The Role Of The Phare Programme And The Danish-Lithuanian Project On The Development Of The Grassland Production And Of Dairy-Beef Cattle Husbandry, V. Vrotniakiene, Jonas Jatkauskas
IGC Proceedings (1997-2023)
Animal production is one of the priorities for economic development in Lithuania. Dairy-beef cattle husbandry has remained an important branch of animal production under the conditions of agricultural reform. Favorable agroclimatic conditions for grass cultivation, old traditions of agricultural production and the ability to train farmers in new techniques creates good conditions for the development of dairy-beef cattle husbandry. It is most appropriate to use cattle types suitable for grass feeding with low inputs of concentrates. This paper reports on two development projects that sought to increase animal production through grassland improvement and the production of high-quality silage.
Utilisation Of Whole-Crop Rice Silage As A Feed For Ruminants, N. Yoshida, M. Ogawa, Y. Cai, H. Nemoto, M. Ishida
Utilisation Of Whole-Crop Rice Silage As A Feed For Ruminants, N. Yoshida, M. Ogawa, Y. Cai, H. Nemoto, M. Ishida
IGC Proceedings (1997-2023)
A national project on the utilisation of whole-plant rice (Oryza sativa L.) as a feed has developed in Japan since 2000. The use of a home-produced forage may be useful to reassure consumers concerned with risks of BSE and foot and mouth disease. Furthermore, Japanese farmers have been obliged to convert one million ha of paddy field from rice to other crops.
Effect Of A New Microbial Strain As An Inoculant On The Quality Of Maize Silage, J. G. Kim, J. S. Ham, E. S. Chung, S. Seo, J. K. Lee
Effect Of A New Microbial Strain As An Inoculant On The Quality Of Maize Silage, J. G. Kim, J. S. Ham, E. S. Chung, S. Seo, J. K. Lee
IGC Proceedings (1997-2023)
Lactic acid bacteria play a key role in making silage from forage, and lactic acid bacteria selected from good silage could be expected to be suitable inocula for making good silage. Thus, the purpose of this study was to examine the such novel lactic acid bacteria for making high quality maize silage.
The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop
The Potential Of Different Forage Combinations For Green-Chop Silage, Trevor L. Knight, Tom J. Fraser, T. A. White, M. G. Hyslop
IGC Proceedings (1997-2023)
On the Canterbury Plains of New Zealand (NZ) there is an opportunity on cropping farms, between summer harvest and autumn/winter sowing, to grow forage crops to make high quality silage. Recently, cereal cultivars have been specifically bred for forage production and suitability for whole-crop silage (de Ruiter et al. 2002), and also high legume (e.g. sulla) content forage mixes have resulted in high quality silages with high lactic acid and soluble carbohydrate content (Niezen et al. 1998). This trial aimed to determine the yield potential of various cereal/legume forage mixtures summer sown and harvested for silage in autumn.
Ensiling Characteristics And Ruminal Degradation Of Italian Ryegrass With Or Without Wilting And Added Cell Wall Degrading Enzymes, Z. Yu, Jianguo Han, Z. He, X. Qingfang, B. Chunsheng, N. Nishino
Ensiling Characteristics And Ruminal Degradation Of Italian Ryegrass With Or Without Wilting And Added Cell Wall Degrading Enzymes, Z. Yu, Jianguo Han, Z. He, X. Qingfang, B. Chunsheng, N. Nishino
IGC Proceedings (1997-2023)
The previous experiment (Yu zhu et al.,1999) has shown that the efficacy of added enzymes varied greatly according to the DM content of the material crop. The silage DM did not alter the effects of enzymes on the in vitro digestion of NDF (Yu zhu et al.,1999, Yu zhu et al.,2000). The aim of this experiment was to study the effect of wilting and enzymes on fermentation quality, chemical composition and in situ digestion of Italian ryegrass (Lolium multiflorum Lam.) silage.
Ensiling Characteristics And Nutritive Value Of Browse/Maize Forage Mixtures, F. B. Bareeba, H. Kato, Elly N. Sabiiti
Ensiling Characteristics And Nutritive Value Of Browse/Maize Forage Mixtures, F. B. Bareeba, H. Kato, Elly N. Sabiiti
IGC Proceedings (1997-2023)
The practice of growing fodder tree and shrubs is being advocated for and adopted in smallholder dairy production systems. In Uganda, Calliandra calothyrsus, Gliricidia sepium, and Leucaena leucocephala have been identified and recommended as the most suitable species (Sabiiti, 2001). However tree foliage contains toxic compounds (Lowry, 1990), which may be alleviated by ensiling. The objective of the experiment was to study the ensiling characteristics of browse/ maize forage mixtures and their nutritive value when fed to lactating dairy cows.
Investigation Into Differences In Palatability Among Festulolium Varieties As Haylage, E. Touno, S. Kushibiki, H. Shingu, A. Oshibe
Investigation Into Differences In Palatability Among Festulolium Varieties As Haylage, E. Touno, S. Kushibiki, H. Shingu, A. Oshibe
IGC Proceedings (1997-2023)
In Japan, paddy fields that are no longer used for cultivation of rice are being converted to cultivation of forage crops. Therefore, grass with greater wet resistance and higher quality is required. Festulolium is an interspecific hybrid between the Lolium and Festuca species and combines the characteristics of high-quality ryegrass and resistance to hostile environments from fescues (Thomas & Humphreys, 1991). Among festulolium varieties, there is wide variation in environmental resistance and feeding value. One festulolium variety, Paulita, shows superior wet resistance to Evergreen and the total digestible nutrients of Evergreen was similar to that of cocksfoot (cv. Kitamidori) (Touno …
The Feeding Value Of Silage Made From Peas Grown Alone Or In Mixture With Cereals, A. Kirilov
The Feeding Value Of Silage Made From Peas Grown Alone Or In Mixture With Cereals, A. Kirilov
IGC Proceedings (1997-2023)
The interest in pea as a forage crop rich in protein does not decrease. In areas frequent summer drought pea (Pisum sativum) as a whole plant for forage gives assured yield and may be used for zero grazing, hay or silage. The winter varieties use winter-spring soil moisture better and give higher yield than the spring varieties, but they lodge, so it is necessary to sow them with supporting cereal crops to increase lodging resistance. The objective of the study was to compare the intake, digestibility, energy value and quality index of two wilted silage made from winter …
Whole Crop Cereal Silage In Dairy Production, J. Wallsten, L. Ericson, K. Martinsson
Whole Crop Cereal Silage In Dairy Production, J. Wallsten, L. Ericson, K. Martinsson
IGC Proceedings (1997-2023)
Whole-crop cereal silages (WCCS) are used to some extent in Sweden, but knowledge about the use of this feed for high yielding dairy cows is scarce. The crop is often harvested at different stages of maturity, from heading to yellow ripeness, which gives forages that differ in chemical composition. The purpose of this trial was to compare intake and milk production of dairy cows fed a WCCS based on barley harvested at three different stages of maturity.
A Simple Method For The Correction Of Fermentation Losses Measured In Laboratory Silos, F. Weissbach
A Simple Method For The Correction Of Fermentation Losses Measured In Laboratory Silos, F. Weissbach
IGC Proceedings (1997-2023)
Dry matter (DM) losses caused by formation of gaseous fermentation products can be measured by different methods. The most common method (A) is measuring the difference between the DM input and output of a silo. Other methods are based on the measurement of the fermentation gases which spontaneously leave the silo, either directly by collecting them (B) in a special absorbent like KOH or, much more easily, by weighing the filled silo at the beginning and the end of the fermentation process (C). The figures obtained by B and C are substantially smaller than those by A. This difference represents …
Ensiling Characteristics Of Sudangrass Silage Treated With Green Tea Leaf Waste Or Green Tea Polyphenols, M. Kondo, K. Kita, H. Yokota
Ensiling Characteristics Of Sudangrass Silage Treated With Green Tea Leaf Waste Or Green Tea Polyphenols, M. Kondo, K. Kita, H. Yokota
IGC Proceedings (1997-2023)
Green tea waste (GTW), emitted from beverage companies manufacturing tea drinks, contains high crude protein (CP) and polyphenols. Kondo et al. (2004) showed that GTW addition to forage ensiling enhanced lactic acid fermentation and decreased pH value. Ishihara et al. (2001) showed that high counts of Lactobacillus species were maintained and the counts of clostridia were decreased in the intestinal microflora of animals fed the diet containing green tea polyphenols (GTP). It is hypothesised that GTP might activate lactic acid bacteria and enhance silage fermentation. This study was conducted to evaluate the potential of GTW and GTP as silage …
A 16s Rdna-Based Quantitative Assay For Monitoring Lactobacillus Plantarum In Silage, M. Klocke, K. Mundt, C. Idler, P. O'Kiely, S. Barth
A 16s Rdna-Based Quantitative Assay For Monitoring Lactobacillus Plantarum In Silage, M. Klocke, K. Mundt, C. Idler, P. O'Kiely, S. Barth
IGC Proceedings (1997-2023)
Ensilage of herbaceous biomass can be enhanced by applying pre-selected fermentative bacteria, however insufficient is known about the population dynamics of such starter cultures under a range of ensiling conditions. Classical methods for species-specific quantification of bacteria are labour intensive. An alternative approach is the detection of bacteria based on molecular markers for species-specific regions within their genomic DNA (e.g. the 16S rDNA sequence). In this study, a quantitative marker assay using the real-time PCR technique (Q-PCR) is described for Lactobacillus plantarum, a bacterium often used for silage starter cultures.
Improving The Aerobic Stability Of Whole-Crop Cereal Silages, I. Filya, E. Sucu, A. Karabulut
Improving The Aerobic Stability Of Whole-Crop Cereal Silages, I. Filya, E. Sucu, A. Karabulut
IGC Proceedings (1997-2023)
Whole-crop cereal silages, such as wheat, sorghum, and maize are susceptible to aerobic deterioration, especially in warm climates. This is because aerobic yeasts are the most active at 20-30°C (Ashbell et al., 2002). Therefore, it is very important to find suitable additives that inhibit fungi and protect the silage upon aerobic exposure. Propionibacterium acidipropionici is propionic acid bacteria (PAB), which produce propionic and acetic acid in silage. Results with these micro-organisms in laboratory studies were promising with regard to aerobic stability. The purpose of the present work was to study the effects of PAB, lactic acid bacteria (LAB) and …
Aerobic Stability And Nutritive Value Of Low Dry Matter Maize Silage Treated With A Formic Acid-Based Preservative, I. Filya, E. Sucu, A. Karabulut
Aerobic Stability And Nutritive Value Of Low Dry Matter Maize Silage Treated With A Formic Acid-Based Preservative, I. Filya, E. Sucu, A. Karabulut
IGC Proceedings (1997-2023)
Aerobic stability is one of the major problems of the ensiling process, especially in warm climates. Ashbell et al. (2002) have shown that at 30°C, the development of aerobic yeast and moulds in silages is most intensive. In Turkey all silages are susceptible to air penetration during storage and unloading with a large proportion of the silage spoiled and in extreme cases all the silage is spoiled. The purpose of the present work was to study the effects of formic acid-based preservative (FAB; Kemisile® 2000, Kemira Oyj-Industrial Chemicals, Finland) on the aerobic stability and nutritive value of maize silage.
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Using Wilting And Additives (1) (Eu Fp V -Project ‘Sweetgrass’), P. O'Kiely, H. Howard, G. Pahlow, R. J. Merry, F. P. O'Mara
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Using Wilting And Additives (1) (Eu Fp V -Project ‘Sweetgrass’), P. O'Kiely, H. Howard, G. Pahlow, R. J. Merry, F. P. O'Mara
IGC Proceedings (1997-2023)
Higher concentrations of water-soluble carbohydrate (WSC) in silage offer ruminant nutrition and environmental attractions. Both successful field wilting and alternative silage additives provide the opportunity to manipulate silage WSC by modifying fermentation and/or improving aerobic stability. This experiment evaluated the fermentation and aerobic stability of silages made from perennial ryegrass cultivars of high or normal WSC genotype that differed in field wilting or additive use.
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Of Wilted Silage Using Additives (3) (Eu-Project ‘Sweetgrass’), H. Howard, P. O'Kiely, G. Pahlow, F. P. O'Mara
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Of Wilted Silage Using Additives (3) (Eu-Project ‘Sweetgrass’), H. Howard, P. O'Kiely, G. Pahlow, F. P. O'Mara
IGC Proceedings (1997-2023)
Rapid field-drying of grass prior to successful ensilage restricts fermentation and can assist preservation, but can consequently result in silages that are prone to aerobic deterioration at feedout. Additives that directly (e.g. potassium sorbate or sodium benzoate) or indirectly (e.g. formic acid or Lactobacillus plantarum, via manipulation of fermentation) alter yeast activity at feedout could modify silage aerobic stability. This experiment evaluated the fermentation and aerobic stability of wilted silages made from perennial ryegrass cultivars of high or normal water soluble carbohydrate (WSC) genotype that differed in additive use.
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Of Unwilted Silage Using Additives (2) (Eu-Project ‘Sweetgrass’), H. Howard, P. O'Kiely, G. Pahlow, F. P. O'Mara
Perennial Ryegrasses Bred For Contrasting Sugar Contents: Manipulating Fermentation And Aerobic Stability Of Unwilted Silage Using Additives (2) (Eu-Project ‘Sweetgrass’), H. Howard, P. O'Kiely, G. Pahlow, F. P. O'Mara
IGC Proceedings (1997-2023)
Grass cultivars bred for elevated concentrations of water-soluble carbohydrate (WSC) could have improved silage preservation but possibly disimproved aerobic stability. Additives can be used to manipulate fermentation and thereby increase silage WSC. They can also influence aerobic stability. This experiment evaluated the fermentation and aerobic stability of unwilted silages made from perennial ryegrass cultivars of high or normal WSC genotype that differed in additive use.
The Effect Of Additive Containing Formic Acid On Quality And Aerobic Stability Of Silages Made Of Endophyte-Infected Green Forage, L. Podkówka, J. Mikołajczak, E. Staszak, P. Dorszewski
The Effect Of Additive Containing Formic Acid On Quality And Aerobic Stability Of Silages Made Of Endophyte-Infected Green Forage, L. Podkówka, J. Mikołajczak, E. Staszak, P. Dorszewski
IGC Proceedings (1997-2023)
Festuca species grasses are very often infected with endophytic fungi Neothypodium, that produce ergotic alkaloids, peramins etc. (Podkówka et al., 2003). Produced green forage can be dangerous to animals. The basic preservation method of such green forages is ensiling, especially with organic acids addition. Organic acids demonstrate destructive action on fungal organisms, as well as influence the quality and aerobic stability of forage. The objective of this study was to determine if the preservation of endophyte-infected green forage by ensiling with formic acid affects quality and aerobic stability of produced fodder.
Effect Of Residual Sugar In High Sugar Grass Silages On Aerobic Stability, G. Pahlow, R. J. Merry, P. O'Kiely, T. M. Pauly, J. M. Greef
Effect Of Residual Sugar In High Sugar Grass Silages On Aerobic Stability, G. Pahlow, R. J. Merry, P. O'Kiely, T. M. Pauly, J. M. Greef
IGC Proceedings (1997-2023)
New varieties of Lolium perenne, bred for high sugar content, can contain up to 30% of water soluble carbohydrates (WSC). Only a fraction of such high contents are metabolised during a normal fermentation and the high residual sugar content (RSC) of these silages can improve the efficiency of use of nitrogen by ruminants. However, these RSC at opening for feed-out could be preferentially metabolised relative to fermentation products by all aerobically growing fungi and bacteria present on the forage. A high RSC thus can increase the risk of aerobic deterioration over that of extensively fermented silages, containing predominantly organic …
The Effect Of Chop Length And Additive On Silage Intake And Milk Production In Cows, V. Toivonen, T. Heikkilä
The Effect Of Chop Length And Additive On Silage Intake And Milk Production In Cows, V. Toivonen, T. Heikkilä
IGC Proceedings (1997-2023)
Effects of reduced silage chop length on silage intake and milk production by dairy cows have been variable. Chopping of grass at harvest generally improves silage fermentation quality and consequently intake. The objective of this study was to assess the effect of chopping flail harvested silage ensiled with acid or biological additive prior to feeding on intake, milk yield and milk composition in dairy cows.
The Feeding Value Of Conserved Whole-Crop Wheat And Forage Maize Relative To Grass Silage And Ad-Libitum Concentrates For Beef Cattle, K. Walsh, P. O'Kiely, F. O'Mara
The Feeding Value Of Conserved Whole-Crop Wheat And Forage Maize Relative To Grass Silage And Ad-Libitum Concentrates For Beef Cattle, K. Walsh, P. O'Kiely, F. O'Mara
IGC Proceedings (1997-2023)
Grass is the predominant forage ensiled in Ireland. However, the relatively modest yields achieved in a single harvest allied to variability in digestibility and ensilability (and thus in intake and animal performance response) and the likelihood of effluent production create disadvantages for grass silage compared to the potential of some alternative forage crops. Thus, alternative forages are worthy of consideration on many farms. The objectives of this study were to quantify the relative intake, digestibility and performance of beef cattle offered grass silage, forage maize silage and whole-crop wheat (fermented or urea-treated), rank these relative to cattle offered an ad …
Ensiling Safflower (Carthamus Tinctorius) As An Alternative Winter Forage Crop In Israel, Z. G. Weinberg, S. Y. Landau, A. Bat-Tal, Y. Chen, M. Gamburg, S. Brener, L. Devash
Ensiling Safflower (Carthamus Tinctorius) As An Alternative Winter Forage Crop In Israel, Z. G. Weinberg, S. Y. Landau, A. Bat-Tal, Y. Chen, M. Gamburg, S. Brener, L. Devash
IGC Proceedings (1997-2023)
Israel is a subtropical country in which the rainy season is in winter, with frequent droughts. Wheat is the major winter forage crop in Israel, along with legumes as rotation crops. Alternative forage crops are sought that would be suitable for semi-arid areas. Safflower (Carthamus tinctorius) is usually grown as a source for oil and pigments but spineless cultivars could be used as fodder. Leshem et al. (2001) reported DM yields up to 22 t/ha and high DM digestibility when used for heifers. When safflower silage substituted maize and wheat silage in the rations of lactating cows, …
Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall
Use Of Silage Additives In Ensiling Of Whole-Crop Barley And Wheat - A Comparison Of Round Big Bales And Precision Chopped Silages, M. Knický, P. Lingvall
IGC Proceedings (1997-2023)
An increasing use of whole-crop cereals, as supplementary feed, has increased interest in development of efficient ways of preserving these forages to achieve a high hygienic quality. It is known that ensiling of whole-cereals often results in silages with high concentrations of butyric acid (Weissbach & Haacker, 1988). Furthermore, problems with poor aerobic stability still persist despite the use of lactic acid bacteria (Filya et al., 2000). Therefore, the objective of this study was to examine the effect of different types of additive mixtures on the fermentation process and aerobic stability of precision chopped and baled silages.
Fermentation Characteristics Of Maize/Sesbania Bi-Crop Silage, M. Kondo, J. Yanagisawa, K. Kita, H. Yokota
Fermentation Characteristics Of Maize/Sesbania Bi-Crop Silage, M. Kondo, J. Yanagisawa, K. Kita, H. Yokota
IGC Proceedings (1997-2023)
Maize is one of the main forages for dairy production and is a suitable material for silage making because of high fermentable carbohydrates, high counts of lactic acid bacteria (LAB) and low buffering capacity (BC) (Nishino et al. 2003; McDonald et al. 1991). Whole crop maize silage is high in energy but low in crude protein (CP). On the other hand, legumes are high in CP but difficult to conserve because of their low water soluble carbohydrates (WSC) and high BC. It might be possible that maize/legume bi-crop silage compensate for their negative points. Sesbania is a legume originated …