Physical Sciences and Mathematics Commons^™

The Input Of Forage Legumes In Sustainable Grassland Systems, Žydrė Kadžiulienė, L. Sarunaite

IGC Proceedings (1997-2023)

There is increased interest in sustainable grassland systems. One step towards sustainability is expansion of legume use, because of their potential to fix and transfer nitrogen (N) to subsequent crops. However, legumes can also have negative aspects, such as difficulties in establishment (Porqueddu et al., 2003), lack of persistence, N loss (Scholefield et al., 2002) and accumulation of soil borne disease agents (Kadziulis, 2001). The large variability within legume swards and between years in pastures and leys has encouraged us to search for possibilities to achieve stability of their inputs in sustainable grassland systems.

Seasonal Variation Of Forage Productivity And Quality Of Communally Managed Grassland In The N’Komati River Basin, D. W. Nguluve, C. Menezes, A. Buluveze, A. P. Laita

IGC Proceedings (1997-2023)

Livestock production is increasing in Mozambique. This trend, however, is facing such challenges as land tenure, erratic and not well-distributed rainfall (resulting in floods or droughts), overgrazing, wildfires, and the unsustainable resource management practices of communities. The study objectives were to evaluate forage species occurrence and seasonal variation and to estimate grassland productivity, nutritive value and savanna carrying capacity.

The Influence Of Fertiliser Application To Strip-Sown Grasslands On Herbage Production And Quality, A. Kohoutek, P. Komárek, V. Odstrčilová, P. Nerušil

IGC Proceedings (1997-2023)

To increase the productivity of dairy cattle in the Czech Republic requires an improvement in herbage quality and an increase in the net energy of herbage. The decrease in cattle numbers by 50 % and the expansion of the grassland area both result in a surplus of feedstuffs of low quality. Introduction of strip-seeding of legumes and grasses into grasslands in interaction with fertilisation provides a possible solution to this problem.

Contributions Of The United States Department Of Agriculture Natural Resources Conservation Service To Conserving Grasslands On Private Lands In The United States, L. Peter Heard

IGC Proceedings (1997-2023)

The future of biodiversity in the USA is tied inseparably to activities taking place on private lands. Agriculture is by far the most important user of these lands, with about 50% or 900M acres managed as private cropland, grassland or rangeland. Decisions made by America’s farmers and ranchers directly affect grasslands and their impact on food supply, biodiversity, soil protection and water quality. Agricultural programs and policies in the USA have had a large influence on the choices available to farmers and ranchers in land management. Since the 1930s, USDA’s Natural Resource Conservation Service (NRCS) has been working with farmers, …

Grassland Research: Goals For The Future, J. R. Roche

IGC Proceedings (1997-2023)

Our goal as scientists must be to provide sufficient food for the world’s population, while returning sufficient income for effort to the food producer. It has been established elsewhere in the conference that pasture-based systems can return high milk production per hectare at low input cost, but are limited to highly fertile, temperate regions with evenly dispersed rainfall patterns and moderate maximum and minimum temperatures. There should be two goals of grazing research in the future; to sustain or improve the profitability of current grazing production systems, and to develop plant and animal varieties that allow grazing in currently less …

Overview Of Animal Production From Pastures In Ireland, M. J. Drennan, A. F. Carson, S. Crosse

IGC Proceedings (1997-2023)

Key points

The importance of grassland to agriculture in Ireland is indicated by the fact that:

1. Sixty percent of agricultural output is from grassland as cattle, milk and sheep products.
2. Over 90% of the total farmed area is in grass.
3. Livestock are almost entirely dependent on grazed grass for 200 to 235 days of the year.
4. Grass conserved as silage is the main source of fodder in winter.
5. To improve competitiveness changes are continuously taking place, which include:

• increased suckler herd size and a movement to late maturing continental cattle breeds;
• movement in the dairy herd towards Holstein with increased …

The Potential Of Grassland And Associated Forages To Produce Fibre, Biomass, Energy Or Other Feedstocks For Non-Food And Other Sectors: New Uses For A Global Resource, M. F. Askew

IGC Proceedings (1997-2023)

1. In developed countries increased areas of land will become available for non-food production. Recent reforms of the Common Agricultural Policy will further intensify this trend in Europe.
2. There is potential for grassland and associated species to contribute to large tonnage markets of energy and bulk fibres, to the supply of fermentation products and to speciality markets, but processes and approaches to the market are not as yet developed.
3. There is potential for the establishment of Graminaceous species - specifically for non- food use. For European conditions particular attention is being given to Miscanthus sinensis (Miscanthus), Arundo donax (Giant Reed), Phalaris …

The Influence Of Fertiliser Application To Strip-Sown Grasslands On Herbage Production And Quality, A. Kohoutek, P. Komárek, V. Odstrčilová, P. Nerušil

IGC Proceedings (1997-2023)

To increase the productivity of dairy cattle in the Czech Republic requires an improvement in herbage quality and an increase in the net energy of herbage. The decrease in cattle numbers by 50 % and the expansion of the grassland area both result in a surplus of feedstuffs of low quality. Introduction of strip-seeding of legumes and grasses into grasslands in interaction with fertilisation provides a possible solution to this problem.