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Social and Behavioral Sciences

Florida International University

Articles 91 - 113 of 113

Full-Text Articles in Physical Sciences and Mathematics

Demographic, Behavioral And Perceptual Comparisons Of U.S Visitor Experience With Group Package Tours And Free Independent Travel To China, Mark A. Bonn, Howook "Sean" Chang, Jerome Agrusta, H. Leslie Furr, Woo Gon Kim Jan 2009

Demographic, Behavioral And Perceptual Comparisons Of U.S Visitor Experience With Group Package Tours And Free Independent Travel To China, Mark A. Bonn, Howook "Sean" Chang, Jerome Agrusta, H. Leslie Furr, Woo Gon Kim

Hospitality Review

U.S. visitor demand for the China travel experience is anticipated to rise significantly through 2105, causing the Chinese government to employ 100 million service providers over the next six years and raising concern about service delivery and perceptions of the on-site China experience. In an effort to better understand these issues concerning U.S. visitors, this study investigated two specific types of U.S. travelers to China: Group Package Tour (GPT) visitors and Free Independent Travel (FIT) visitors. Results indicated that GPT visitors were more likely to be older and have higher household income than FIT visitors. Four trip-related characteristics of GPT …

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Sea Level Rise Map Projections, Peter Harlem Jan 2008

Sea Level Rise Map Projections, Peter Harlem

Sea Level Rise Collection

A presentation of maps illustrating the percentage of land surface remaining at varying sea level rise from 1ft - 12ft in Miami-Dade County.

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Effects Of A Switchgrass Buffer Strip On Soil Microorganisms Near A Field Applied With Endosulfan, Cristina Clark-Cuadrado Nov 2007

Effects Of A Switchgrass Buffer Strip On Soil Microorganisms Near A Field Applied With Endosulfan, Cristina Clark-Cuadrado

FIU Electronic Theses and Dissertations

A field study to determine the effects of a switchgrass buffer strip (SBS) on soil microorganisms near a field applied with endosulfan was carried out. Soil samples were taken from a SBS and bare soil area downslope from a field applied with endosulfan at different distances, days, and two seasons (wet and dry). Soil samples were analyzed for endosulfan, soil fungi, and bacteria. Analysis of endosulfan concentrations was done by reversed-phase liquid chromatography. No endosulfan runoff was detected by this method. Analysis of soil fungi and bacteria was done by fungal and bacterial enumeration by plate count method on rose …

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Biometrics For Hospitality And Tourism: A New Wave Of Information Technology, Bomi Kang, Kathleen Pearl Brewer, Billy Bai Jan 2007

Biometrics For Hospitality And Tourism: A New Wave Of Information Technology, Bomi Kang, Kathleen Pearl Brewer, Billy Bai

Hospitality Review

The technologies that empower biometrics have been around for a number of years, but until recently these technologies have been viewed as exotic. In the not too distant future biometrics will be used to regulate internal processes and to improve services in the hospitality and tourism industries. This paper provides an understanding of the current use of biometrics in general and its practical value for the future in hospitality and tourism. The study presents a review of current practices of biometrics with special reference to the hospitality and tourism businesses, addresses key issues imposed by this technology, and identifies business …

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Book Review: Tourism In China: Exotic Land Revealed, Joan S. Remington Jan 2003

Book Review: Tourism In China: Exotic Land Revealed, Joan S. Remington

Hospitality Review

There is no better way to lean about tourism in China than from renowned expert in the field. Alan Lew. PhD. and professor at Northern Arizona University, Lawrence Yu, Ph.D. and associate professor in the Department of Tourism and Hospitality Management at George Washington University. John Ap, Ph.D. and associate professor in tourism management at Hong Kong Polytechnic University and Zhang Guangrui, director of the Tourism Research Centre, Chinese Academy of Social Sciences in Beijing, China, have contributed to and edited a collection of writings detailing the development of tourism in this fascinating and exotic land.

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Dive Tourism: Evaluating Service Quality, Martin O'Neill, Martin Maccarthy, Paul Abdullah Jan 2002

Dive Tourism: Evaluating Service Quality, Martin O'Neill, Martin Maccarthy, Paul Abdullah

Hospitality Review

Through the application of importance- performance analysis (/PA), the author investigated the conceptualization and measurement of service quality for tour operators in the scuba diving industry Findings from a study of consumer perceptions of service quality as they relate to a dive tour operator in Western Australia revealed the core service quality dimensions hat need to be improved for the operator and demonstrated the values and relative simplicity of the importance-performance analyses for dive tour operators generally

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Japanese, U.S Tourists: Hotel Selections, Minho Cho Jan 2001

Japanese, U.S Tourists: Hotel Selections, Minho Cho

Hospitality Review

The author reports the results of an exploratory study concerning the importance placed on attributes of hotel selection by Japanese and American guests and cultural differences between these two groups, which represent the largest market for Korean international tourist hotels. The findings suggest that Hofstede's (1960) four dimensions of cultural values can be used to help marketers better understand their guest's hotel selection criteria.

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The Reasonable Man On Tour, Laurence D. Gore Jan 2001

The Reasonable Man On Tour, Laurence D. Gore

Hospitality Review

The "reasonable man" standard is one to which all rational persons should subscribe. The author relates the standard to the travel industry and the fate of travels.

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Disability Tourism Dollars In Western Australia Hotels, Martin O'Neill, Jane Knight Jan 2000

Disability Tourism Dollars In Western Australia Hotels, Martin O'Neill, Jane Knight

Hospitality Review

As the Western Australian hotel sector continues to look for new opportunities, people with disabilities are being acknowledged as a consumer group with considerable revenue earning potential. The authors report on findings from the initial stages of a three- part methodology aimed at investigating current awareness of and provision for the disability issue within the Western Australian hotel sector.

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Measuring Hotel Service Quality: Tools For Gaining The Competitive Edge, Robert C. Ford, Susan A. Bach Jan 1997

Measuring Hotel Service Quality: Tools For Gaining The Competitive Edge, Robert C. Ford, Susan A. Bach

Hospitality Review

As the hotel industry grows more competitive, quality guest service becomes an increasingly important part of managers' responsibility measuring the quality of service delivery is facilitated when managers know what types of assessment methods are available to them. The authors present and discuss the following available measurement techniques and describe the situations where they best meet the needs of hotel managers: management observation, employee feedback programs, comment cards, mailed surveys, personal and telephone interviews, focus groups, and mystery shopping.

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Tourism: Who Needs It?, Joan S. Remington, Marcel R. Escoffier Jan 1996

Tourism: Who Needs It?, Joan S. Remington, Marcel R. Escoffier

Hospitality Review

Is tourism economically beneficial? If so, who benefits? How much of the money generated through tourism can be channeled into other projects so desperately needed by the community without harming the local tour market? Will tourism continue to grow forever, or is there an end in sight? The authors discuss how tourism will change in approaching the next century: and how people will change if tourism is to remain such an important economic facto

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A New Vision: U.S Travel And Tourism Industry, Greg Farmer Jan 1996

A New Vision: U.S Travel And Tourism Industry, Greg Farmer

Hospitality Review

Greg Farmer, U.S. Under Secretary of Commerce for Travel and Tourism, envisions a new proactive role for travel and tourism in the U.S. He has written this article especially for the FIU Hospitality Review.

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Tourism In The Egyptian Red Sea Area: A Responsible Development Approach, Lawrance Yu Jan 1994

Tourism In The Egyptian Red Sea Area: A Responsible Development Approach, Lawrance Yu

Hospitality Review

Egypt has always been a world-renowned tourism destination of antiquity. A government policy of product diversification attempts to disperse tourists more evenly in the country. The Egyptian Red Sea coast is therefore targeted as a new tourism development zone. The author identifies the new development patterns in the Egyptian Red Sea area and discusses the potential tourism impact on the coastal environment. It is recommended that a responsible development approach be adopted for coastal and marine tourism in the Egyptian Red Sea area

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Intra-Regional Tourism And Challenges Facing Hong Kong's Hotel Industry, J.S. Perry Hobson, Goldwyn Ko Jan 1994

Intra-Regional Tourism And Challenges Facing Hong Kong's Hotel Industry, J.S. Perry Hobson, Goldwyn Ko

Hospitality Review

Asia is experiencing a rapid growth in intra-Asian tourism, and is finding that the spending priorities of these new visitor markets is quite different from traditional markets. Not only have Hong Kong's markets changed, but the economic operational environment is becoming increasingly difficult as a result of the change in sovereignty in 1997, increasing land prices, and new regulations. The current structure of the hotel industry is out of balance with the demands of these new markets. Hong Kong now needs to consider some intervention in the hotel industry to further encourage the development of properties in this mid-market.

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Standards For Tourism Management Success: U.S. National Park Managers, Robert M. O'Halloran, Christopher Siew Wong Jan 1994

Standards For Tourism Management Success: U.S. National Park Managers, Robert M. O'Halloran, Christopher Siew Wong

Hospitality Review

National park managers are the subjects in the fifth segment of a study examining the skills and abilities needed to be successful tourism managers. The authors discuss these skills and their impact on successful tourism management.

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Tourism Professionals Profile: Theme Park Managers, Robert M. O'Halloran, Christopher Siew L. Wong Jan 1994

Tourism Professionals Profile: Theme Park Managers, Robert M. O'Halloran, Christopher Siew L. Wong

Hospitality Review

Theme park managers are a unique group of tourism managers. Their perspectives on effective tourism management skills and abilities differ from some public sector tourism managers. The authors present the results of a study focusing on theme park managers and compare these results with those of other tourism manager groups

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The Role Of Theme Parks In Tourism, Lou-Hon Sun, Muzaffer Uysal Jan 1994

The Role Of Theme Parks In Tourism, Lou-Hon Sun, Muzaffer Uysal

Hospitality Review

Although the theme park has been a major tourism destination in the United States, little research has been done in this industry. The growing economic significance and competition of the theme park industry ensure that the study of theme parks will emerge as a more popular research topic in the years to come. The authors review related articles and identify potential research topics in the theme park industry.

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Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran Jan 1993

Concessions In National Parks: Responsible Tourism, Robert M. O'Halloran

Hospitality Review

Concession operations in natural areas have always been a source of controversy. The objectives of profit and preservation are seen by many to be incompatible. The author will examine the relationship of national park concessions and the environments in which they operate, focusing on concession selection and operation, using responsible tourism concepts as a guide

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Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier Jan 1993

Food Services Styles In Chinese Hotels: Traditions And Tourism Pressures Merge, Liping A. Cai, Jack D. Ninemeier

Hospitality Review

Tourist often want to experience their hosts' culture including cuisines. Their reactions can be negatively influenced by vastly different customs which confront them. What can be done, for example, when traditional food serving styles violate the tourist's sanitation standards? The authors discuss a Chinese case study-- and tell what hoteliers in China gace done to make good serving more desirable, with minimal compromise to culinary traditions.

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Growth Of U.S. Ecotourism And Its Future In The 1990s, Todd Mccamy Jan 1992

Growth Of U.S. Ecotourism And Its Future In The 1990s, Todd Mccamy

Hospitality Review

Ecotourism, a new term for low-impact nature travel, is receiving increasing attention. The author has researched the development of the U.S. ecotourism market from 1980-1989 in order to obtain data on the growth of this market segment. Factors involved in the growth of the U.S. ecotourism market are then examined in order to project the growth of this maeket during the 1990's.

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Tourism Management Profiles: Implications For Tourism Education, Robert M. O'Halloran Jan 1992

Tourism Management Profiles: Implications For Tourism Education, Robert M. O'Halloran

Hospitality Review

Studies of state tourism directors and convention and visitor bureau directors show that there is a need for organized tourism management educations. The author discusses these studies and how they can be used in the development of tourism management education.

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Issues For Managing Tourism Information, Robert M. O'Halloran, Donald F. Holecek Jan 1991

Issues For Managing Tourism Information, Robert M. O'Halloran, Donald F. Holecek

Hospitality Review

The need for a high quality tourism database is well known. For example, planners and managers need high quality data for budgeting, forecasting, planning marketing and advertising strategies, and staffing. Thus the concepts of quality and need are intertwined to pose a problem to the tourism professional, be they private sector or public sector employees. One could argue that collaboration by public and private sector tourism professionals could provide the best sources and uses of high quality tourism data. This discussion proposes just such a collaboration and a detailed methodology for operationalizing this arrangement.

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Tourism Professionals Indicate Research Needs, Robert M. O'Halloran, Donald F. Holecek Jan 1989

Tourism Professionals Indicate Research Needs, Robert M. O'Halloran, Donald F. Holecek

Hospitality Review

County and local tourism officials have a great need for data to help them make their decisions. The authors surveyed professionals to determine data used and needed, the types of decisions made, and where data is obtained. The results provide a profile for information sharing.

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