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Articles 61 - 68 of 68
Full-Text Articles in Physical Sciences and Mathematics
The Variation In Morphological Fractions Of Perennial Ryegrass Cultivars Throughout The Grazing Season And Subsequent Impacts On Organic Matter Digestibility, Marion Beecher, Deirdre Hennessy, Tommy M. Boland, Norann Galvin, Christina Fleming, Mary Mcevoy, Michael O’Donovan, Eva Lewis
The Variation In Morphological Fractions Of Perennial Ryegrass Cultivars Throughout The Grazing Season And Subsequent Impacts On Organic Matter Digestibility, Marion Beecher, Deirdre Hennessy, Tommy M. Boland, Norann Galvin, Christina Fleming, Mary Mcevoy, Michael O’Donovan, Eva Lewis
IGC Proceedings (1997-2023)
The grass plant is comprised of leaf blades, leaf sheath (pseudostem), true stem and dead material each differing in digestibility and their relative proportions can impact significantly on sward quality. The objective of this study was to determine the change in the proportion and organic matter digestibility (OMD) of leaf, pseudostem, true stem and dead fractions of four perennial ryegrass cultivars throughout a grazing season.
Forage Quality And Defoliation Interval In Tall Fescue Cultivars, Mónica G. Agnusdei, Juan Ramón Insúa, Oscar Norberto Di Marco
Forage Quality And Defoliation Interval In Tall Fescue Cultivars, Mónica G. Agnusdei, Juan Ramón Insúa, Oscar Norberto Di Marco
IGC Proceedings (1997-2023)
Past research has shown digestibility decreases along leaf lifespan (LLS) in several grasses (i.e. Groot and Neute-boom 1997; Insúa et al. 2013; Agnusdei et al. 2012). This phenomenon has not yet been quantified in tall fescue (Festuca arundinacea Schreb.). Therefore, additional knowledge on the dynamics of leaf quality decline along LLS is necessary to verify the proper defoliation window necessary to optimize forage quality and production (Fulkerson and Donaghy 2001; Lemaire et al. 2009) in tall fescue. Further, this window might differ between old and new types (i.e. softer vs rough-leaved). The …
Forage Quality Indices Of Some Important Grass Species Of Iranian Rangelands, Hossein Arzani, Javad Motamedi, Mohammad Ali Zarechahouki
Forage Quality Indices Of Some Important Grass Species Of Iranian Rangelands, Hossein Arzani, Javad Motamedi, Mohammad Ali Zarechahouki
IGC Proceedings (1997-2023)
To be informed of the forage quality indices is one of the fundamental essentials for determination of the amount of forage sufficient for the daily requirements of animal in rangelands and wildlife habitats. This amount would be different depending on the vegetative composition and consequently the forage quality (Arzani, 2009). In this regard, grasses are considered one of the most important plants in the vegetative composition of rangelands in the country’s different climate zones that are grazed by the animals and meet a considerable amount of animal requirements (Arzani et al. 2010). Therefore, the values of forage quality indices …
Dry Matter, Protein And Fibre Digestibility By West African Dwarf Sheep Fed Varying Levels Of Vernonia Amygdalina Meal In Cassava Starch Residue-Based Diets, O. B. Omotoso, Adebowale N. Fajemisin, J. A. Alokan, Y. A. Shuiabu
Dry Matter, Protein And Fibre Digestibility By West African Dwarf Sheep Fed Varying Levels Of Vernonia Amygdalina Meal In Cassava Starch Residue-Based Diets, O. B. Omotoso, Adebowale N. Fajemisin, J. A. Alokan, Y. A. Shuiabu
IGC Proceedings (1997-2023)
It is imperative to find alternative source(s) of feed for livestock in lieu of the limited availability of conventional concentrates and the competition for this resource by man. One plant with great potential for the livestock is bitter leaf (Vernonia amygdalina). It is wide spread with about 200 species, is edible, drought tolerant, nutritious and has been found to have medicinal qualities (John 1994). V. amygdalina has an astringent taste which affects its intake. Bitter leaf meal contains 20-34% crude protein (CP) and can be used as protein supplement (Aregheore et al. 1998). With the recent introduction …
Variation Of Rumen Bacterial Diversity In Steers After The Beginning Of Grazing, Miwa Nakano, Satoshi Haga, Masanori Tohno, Kazuhiro Matoba, Ryuichi Uegaki, Hiroshi Ishizaki
Variation Of Rumen Bacterial Diversity In Steers After The Beginning Of Grazing, Miwa Nakano, Satoshi Haga, Masanori Tohno, Kazuhiro Matoba, Ryuichi Uegaki, Hiroshi Ishizaki
IGC Proceedings (1997-2023)
Holstein heifers before or after puberty often are herded on public pastures in Japan. The herbage intake and rumen fermentation of grazing heifers that are not adapted for fresh herbage decreases due to a change of feed from stall-fed dried forage to fresh herbage. This limits their performance during the first several weeks on pasture. Thus, the feeding program such as supplementation before and after the beginning of grazing is important. An increase in ammonia concentration and a decline in fibre degradation in the rumen of a heifer (both of which occur simultaneously with low herbage intake and rumen fermentation) …
Development Of Feeding System Based On Azolla (Azolla Pinnata) And Sheanut Cake (Vitellaria Paradoxa) For Nellore Sheep Reared In Different Production Systems, K. Sarjan Rao, Y. Ravindra Reddy
Development Of Feeding System Based On Azolla (Azolla Pinnata) And Sheanut Cake (Vitellaria Paradoxa) For Nellore Sheep Reared In Different Production Systems, K. Sarjan Rao, Y. Ravindra Reddy
IGC Proceedings (1997-2023)
Since protein sources such as ground nut cake and soya bean are too expensive to feed as supplements to livestock in India, steps have been taken to reduce cost by utilizing alternative feedstuffs to replace the traditional sources in ration formulation (Parashuramului et al. 2013). Azolla which is a free-floating nitrogen fixing water fern has a potential to be used as a protein supplement for ruminants (Ahirwar and Leela, 2012). Sheanut cake (Vitellaria paradoxa) which is produced after extraction of fats use in cosmetics and as a cocoa butter substitute in chocolate making, is also a rich …
Biomass Yield And Nutritive Quality Of Panicum Maximum In The Natural Pastures During The Dry Season In Abeokuta, Nigeria, Adetayo B. Adekeye, Olufemi S. Onifade, Jimoh A. Olanite, Olubukola A. Isah
Biomass Yield And Nutritive Quality Of Panicum Maximum In The Natural Pastures During The Dry Season In Abeokuta, Nigeria, Adetayo B. Adekeye, Olufemi S. Onifade, Jimoh A. Olanite, Olubukola A. Isah
IGC Proceedings (1997-2023)
Panicum maximum Jacq. is among the prominent grass species in the grazing lands of the South-western part of Nigeria. An understanding of cutting management to find out the best agronomic practices that will improve the yield and nutritive value of these grass species, especially in the dry season formed the focus of this research work. The objective of the research is therefore to evaluate the effects of cutting height and interval on the dry matter yield (DMY), digestibility and chemical composition of P. maximum in the natural pasture during the dry season.
Genomic Approaches For Dissecting Complex Traits Related To Quality Production Of Range Grasses, Masumi Ebina
Genomic Approaches For Dissecting Complex Traits Related To Quality Production Of Range Grasses, Masumi Ebina
IGC Proceedings (1997-2023)
Tropical grasses have been widely used as warm-season forage grasses in the warm temperate zone since the early 20th century because of their high yields; they have also been used as perennial forages in their native tropical areas. Increasing demand for animal production sparked by economic development in tropical countries is requiring breeders to improve native forage grasses in these countries. Considerable efforts have been made to breed accessions with improved characteristics and to develop new cultivars. However, cross-breeding is not common, owing to a lack of genetic information and to complexities related to polyploidy, high sterility rates, outcrossing, and …